PODCAST · business
Head Over Meat
by Holden Krivelin
Demand Before Lease.Head Over MEAT is conversations with chefs, popup operators, and hospitality builders testing before they lease.Real demand. Real numbers. Real execution.
-
3
Why Restaurants die from Guesswork
Restaurants don’t die because of bad food. They die because of unvalidated assumptions.”Then define guesswork as: Guessing demand Guessing pricing Guessing location Guessing repeat behavior Guessing operating costs
-
2
Why Most Chefs shouldn’t Sign a Lease (Yet)
In this episode of Head Over MEAT: Demand Before Lease, we break down why most chefs commit to permanent space before validating real demand.We cover:• The difference between momentum and repeat behavior• Why sold-out popups don’t equal sustainability• How to measure price tolerance before locking into rent• The fixed costs that quietly kill restaurants• What real demand proof actually looks likePopups aren’t just events — they’re feasibility studies.Before you sign a lease, ask yourself:Do you have data… or just excitement?
-
1
Saturation vs. Demand
Just because a category is crowded doesn’t mean it’s saturated.And just because something is trendy doesn’t mean there’s real demand.
We're indexing this podcast's transcripts for the first time — this can take a minute or two. We'll show results as soon as they're ready.
No matches for "" in this podcast's transcripts.
No topics indexed yet for this podcast.
Loading reviews...
ABOUT THIS SHOW
Demand Before Lease.Head Over MEAT is conversations with chefs, popup operators, and hospitality builders testing before they lease.Real demand. Real numbers. Real execution.
HOSTED BY
Holden Krivelin
CATEGORIES
Loading similar podcasts...
URL copied to clipboard!