How to tell if your sourdough is overproofed vs underproofed sourdough

Every baker fears the "frisbee" loaf. But is your dough exhausted from rising too long, or did you cut it short too early? We are breaking down the subtle visual cues that separate a perfect ferment from a baking disaster.Learn to read your dough before it even hits the oven. Plus, we reveal the #1 sign that your starter was too active.Get the visual guide and save your next loaf: https://sourdougharchive.com/overproofed-vs-underproofed-sourdough/