Indiana 250: Off the Record with Nate Feltman

In this special episode of Off the Record, host Nate Feltman talks on stage with Huse Culinary CEO Craig Huse, winner of the third annual Mickey Maurer Entrepreneur Award at IBJ’s Fast 25 event. Huse reflects on his path from washing dishes in Bloomington at age 14 to leading a hospitality company with nine restaurants, including the iconic downtown St. Elmo Steak House, Harry & Izzy’s and the 1933 Lounge, along with a consumer products business now sold in 40 states. He discusses growing an 84-year-old brand without compromising its standards, the decision to bottle St. Elmo’s famous cocktail sauce, why Harry & Izzy’s first location outside Indiana is opening in Scottsdale, Arizona and what it means to steward a brand he sees as part of Indianapolis.

Tiffany Sauder, founder of Element Three and creator of Life of And, joins host Nate Feltman to discuss growing up in an entrepreneurial family in a small town in northwest Indiana, going into business with her father at a young age and navigating the 2008 recession, and then launching what has become a nationally recognized marketing agency.  Sauder takes a deep dive into Life of And’s focus, the difficult lessons on risk and leadership she learned along the way, as well as key themes of balance, alignment and negotiation for busy, professional women juggling a career and family.