PODCAST · leisure
IRA's Whiskey and Whiskers
by IRA's Pub
Every pour tells a story. IRA's Whiskey and Whiskers is a rotating cast of friends that all love a good glass of God's chosen elixirs, each with their own preferred tastes. Join us as we explore the different facets of whiskey and dive into what makes a good pour.Our episodes feature tastings of selected bottles of whiskeys- from smoky Scotch and bold bourbons to smooth Irish pours, breaking down aroma, flavor, finish, and everything in between.
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2
The Luck of the Grain
Join the crew as we Irish it up! We discuss some Irish whiskey terms and sample some Drumshanbo Single Pot Triple-distilled in celebration of St. Paddy's!
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1
Whiskey Terms and Canadian Pours
Gather around the bar for Episode 2 of IRA's Whiskey and Whiskers. The boys discuss different terms that get used for different blends: what they mean, the differences between them, and how to understand the different labelings. A Crown Royal Reserve 12 year is the bottle of the month as we discuss how we feel about the offering from our neighbors up north.
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0
Budget Browns
Our inaugural episode is all about "Budget Browns"- whiskeys under $50 that are great starters for those looking to find a place to start, or for those that want to have more options available to them without breaking the bank.The group samples five different whiskeys and gives their thoughts on each- flavor notes, aroma, and good examples of how to enjoy the whiskey.Sampled in this episode are Four Walls American/Irish blend, Speyburn 10 year scotch, Russell's Reserve 6 year rye, Michter's Small Batch Sour Mash, and Knob Creek 9 year bourbon.
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ABOUT THIS SHOW
Every pour tells a story. IRA's Whiskey and Whiskers is a rotating cast of friends that all love a good glass of God's chosen elixirs, each with their own preferred tastes. Join us as we explore the different facets of whiskey and dive into what makes a good pour.Our episodes feature tastings of selected bottles of whiskeys- from smoky Scotch and bold bourbons to smooth Irish pours, breaking down aroma, flavor, finish, and everything in between.
HOSTED BY
IRA's Pub
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