Kitchen Chats with Stephanie & Christine

This episode was originally recorded in February 2023.

Join us as we flip through issues of Better Homes and Gardens from 1978.

We're back! After a short break to get acclimated to the new school year, we are ready to get back in the kitchen and chat. We have been away from the mic for a while so it's time to play a little catch-up and find out what has been keeping us so busy.

This episode was originally recorded in August 2022. If you would like us to answer a question please send us an email: [email protected] or DM us on Facebook or Instagram

In this episode we cover everything from private chefs to Micheline Star restaurants in Carmel to a traditional Japanese restaurant in Santa Fe. It was a delicious summer.

It's back to school time and we're trying to get our bearings. Check out our Amazon shop (affiliate link) to see the items we mention in the episode.

This episode was originally recorded in 2022. If you have a question you would like answered on a future episode please send us an email or DM on Facebook or Instagram. [email protected] Facebook Instagram

In this episode we recap a girl's trip we took at the end of May. Ft. Worth may be a cow town but we know how to turn it into a "treat yourself" kind of trip. Here are the places we visited in case you want to plan your own bourgie visit to Ft. Worth Hotel Drover Saint-Emilion Restaurant Rooftop Cinema Club Kimbell Art Museum

Join us as we walk through two new cookbooks that we are loving. Here are the links: Cooking My Way by Jacques Pepin A Whisper of Cardamom by Elanore Ford Find more cookbooks and kitchen products we love in our Amazon shop (affiliate link)

Part 3 of our road trip to PEI, Canada. For more pictures of our trip please check out Stephanie's blog: https://hugskissesandsnot.com/kindred-spirits-road-trip-part-3-niagara-falls/ Visit our Amazon shop to see the kitchen products that we love to use: https://amazon.com/shop/recipearchaeology If you would like us to answer a question on a future episode, send us an email: [email protected]

This episode was originally recorded in June 2022. It is part two of our epic road trip to Prince Edward Island, Canada. To see pictures of all the amazing food we talk about, visit my blog: https://hugskissesandsnot.com/kindred-spirits-road-trip-part-two-pei/

This episode was originally recorded in June 2022. We had just returned from an epic road trip to Prince Edward Island, Canada. There was so much to tell that we split the recap into three parts. This episode gets us to New Hampshire. Check out Stephanie's personal blog to see lots of pictures and read more about the trip: https://hugskissesandsnot.com/kindred-spirits-road-trip-part-1-new-hampshire-oasis/ Here are links to two the the places in NH that we mention: Tamworth Distillery and Castle in the Clouds

In this episode, we recap the madness that is May. Visit our Amazon shop to see the kitchen tools we use: amazon.com/shop/recipearchaeology If you would like us to answer a question in a future episode, send us an email: [email protected]

This episode was originally recorded in April 2022. Email us your questions for a future episode: [email protected] Visit our Amazon shop to see the kitchen gadgets we love (affiliate link)

This episode was originally recorded in May 2022. We discuss the whirlwind and mayhem that May brings. Here is a link to the roasted brusells sprouts recipe that Stephanie made: https://shop.momofuku.com/blogs/recipes/roasted-brussels-sprouts-with-rice-vinegar-dressinghttps://shop.momofuku.com/blogs/recipes/roasted-brussels-sprouts-with-rice-vinegar-dressing If you would like us to answer a question on a future episode please send an email to [email protected]

In this episode, we discuss what we made for the cooking demo we did at our church. Here is a link to the Instant Pot Butter Chicken recipe pdf printable Stephanie created for the cooking demo: https://drive.google.com/file/d/1xS_tK3zOQSrC1ODJUxP8LJvtFfw1bKVi/view?usp=sharing This recipe has been altered a bit but comes from Christine's favorite Indian instant pot cookbook: https://amzn.to/44ufulJ Here is a link to Christine's favorite blender for making smoothie bowls: https://amzn.to/44prSDK Some of these links are affiliate links.

Christine is currently shopping for a new car and we cover her options. But the most important thing we cover is the Curated Snack Bowl. Move over Pinterest, Christine's dad invented custom snacking. Here is a link to the Museum of Osteology cat: Sir Indiana Bones

If you would like a question answered on a future episode, shoot us an email: [email protected]

Here are the recipe links we talk about in this episode: https://redcurrantbakery.com/raspberry-prasselkuchen-recipe/ https://fryedhouse.com/2024/02/18/fluffy-delicious-sandwich-bread-the-easy-way/ Visit our Amazon shop to see the kitchen gadgets and appliances we love to use (affiliate link) https://amazon.com/shop/recipearchaeology

In this episode we discuss what we did over spring break. Check out our Amazon shop to see the soil blocking kit Christine uses in her gardening endeavors. (affiliate link) https://amazon.com/shop/recipearchaeology Visit our YouTube channel for more retro recipes than you can shake a stick at: Recipe Archaeology

This episode was originally recorded in April 2022. Would you like a question answered on a future episode? Please send it to [email protected]

This episode was originally recorded in March, 2022. Find out all about Circus Peanut Jello Salad and get the recipe on our YouTube channel here: https://youtu.be/DfU4U8TF_1Q Visit our Amazon Shop to see all the kitchen tools we use and love (affiliate link) https://amazon.com/shop/recipearchaeology

Today's episode is all about the magic that is a Dutch Baby. Here is a link to Christine's favorite Dutch Baby recipe: https://smittenkitchen.com/2019/03/extra-billowy-dutch-baby-pancake/ Need a cast iron skillet? Check out the one we recommend (affiliate link) https://amzn.to/49yxvB7 Please visit our YouTube channel, Recipe Archaeology, for all the retro recipes you can handle.

This episode was originally recorded in March of 2022. If you have a question you would like answered please send us an email: [email protected] Visit our YouTube Channel (Recipe Archaeology) for more retro recipes than you can shake a stick at.

We are proud to say that we have leveled up our recording equipment! Check out our Amazon shop HERE where you can see the products we talk about in this episode: the Ninja duel convection oven, Clinique Black Honey, and Rose Gold Lanolips lip balm. (include affiliate links)

A perfect day for Stephanie & Christine: eating Hummingbird cake on a European river cruise while listening to Barbara Streisand. Visit our Amazon shop to see the kitchen tools and gadgets we use. (this is an affiliate link) Check out our YouTube channel, Recipe Archaeology, for all the crazy retro recipes you can shake a stick at.

This episode was originally recorded in February, 2022. We answer listener questions. If you would like to submit a question for a future Q&A episode please send us an email with Q&A in the subject line. [email protected] Please visit our Amazon shop to see the kitchen tools we use (affiliate link) amazon.com/shop/recipearchaeology Interested in crazy retro recipes? Check out our YouTube channel: Recipe Archaeology

Join us as we explore Stephanie's new craft-pantry (Craft-Tree) and Christine's amazing thrift sale find from Better Homes and Gardens. Visit our YouTube channel to watch all our retro recipe videos ⁠youtube.com/recipearchaeology ⁠ Check out our Amazon shop (contains affiliate links) to see the kitchen products we love to use: ⁠Amazon.com/shop/recipearchaeology

This episode was originally recorded in 2022. We answer fan questions and go a little off the rails while wondering what it was like to be a woman in the 1800's on the Oklahoma prairie. Visit our YouTube channel to watch all our retro recipe videos youtube.com/recipearchaeology Check out our Amazon shop (contains affiliate links) to see the kitchen products we love to use: Amazon.com/shop/recipearchaeology

Welcome to a new year! Thanks for starting a new year with us. Check out our You Tube channel, Recipe Arcaheology, for lots of videos of retro and vintage recipes. The weirder, the better! Visit our Amazon shop (includes affiliate links) to browse the kitchen gadgets and appliances that we love to use: amazon.com/shop/recipearcaheology

We discuss our least favorite Christmas song as well as our favorite Christmas flavors and movies.

This episode was originally recorded in December of 2021. Here is the link to the Egg Nog recipe! Just print out the PDF and enjoy: Helen Corbitt's Egg Nog Watch our Egg Nog taste test here: https://youtu.be/qhow3LBjeXA Watch our Tom & Jerry recipe here: https://youtu.be/fYr6EbDCBy0 Here is a link to Stephanie's personal blog where you will find the Tom & Jerry recipe: https://hugskissesandsnot.com/tom-jerry-holiday-cocktail-recipe/

This video was originally recorded in 2021. This episode is both an audio and video podcast. We're trying something a little different this time. If you would like to watch instead of just listen, please head over to Spotify to see the video version. Check out our YouTube channel, Recipe Archaeology, for all the weird and wacky retro recipes of yesteryear. Find all of the kitchen tools we love to use in our Amazon shop: Amazon.com/shop/recipearchaeology (this is an affiliate shop)

Interested in weird, retro recipes? Check out our YouTube channel: youtube.com/recipearchaeology Visit our Amazon shop to see the kitchen gadgets we love: amazon.com/shop/recipearchaeology (this is an affiliate link)

In this episode we answer some questions about our favorite holiday food traditions, our feelings about not being local celebrities, and cocktails. visit our amazon shop to see the kitchen items we love and love to use: amazon.com/shop/recipearchaeology (This is an affiliate link)

We answer listener questions. Everything from favorite go-to recipes, favorite cocktails, to whether or not Christine has a potty mouth.

Reminisce about the toys of the 80's that were not only fun to play with but actually made food.