KitchenCash™

I’ll be honest… pricing my Better-ish Smoothie Bites at $14.99 scared me. In this episode, I break down the simple formula I used to price my product, why most people undervalue what they create, and how I learned to stand firm in my numbers. If you’re building a product-based business and struggling with pricing, this is the mindset shift you need.👉 Subscribe and follow the journey.www.KitchenCashBook.comwww.KitchenCashInsider.comhttps://KitchenFoodExpo.comhttps://KitchenCash.bizhttps://Betterish.storehttps://Betterish.onlineWelcome to KitchenCash™ – The Cottage Food Business Movement 💚 If you’ve ever wanted to make money from your kitchen, you’re in the right place. I’m Audrey Bell-Kearney—entrepreneur, author, and founder of Better-ish™—and I’m building my cottage food brand in real time while showing you how to do the same.Learn how to:✔ Start a cottage food business✔ Sell baked goods & dehydrated foods✔ Understand cottage food laws✔ Price, package & market your products I’m also documenting my journey starting a product-based business at 59 to show you what’s possible.👉 Subscribe and join the movement.Explore the ecosystem:🍓 betterish.store🧠 betterish.online🏭 cottagefoodos.com📰 kitchencashinsider.com 📲 YouTube: @KitchenCash | FB: KitchenCashBiz | IG: @myKitchenCash | TikTok: @Betteristoday

Subscribe To KitchenCash Insider In this episode, Audrey Bell-Kearney dives into one of the most important decisions you’ll make when starting a cottage food business—choosing your niche. Instead of trying to sell everything to everyone, Audrey explains why narrowing your focus is the key to standing out, attracting the right customers, and building a profitable brand. She shares how she chose her own niche by combining personal needs, market demand, and emotional connection—leading to the creation of Better-ish™ comfort-inspired smoothie bites. You’ll learn how to identify a niche that fits your skills, your story, and your target audience, along with practical tips to avoid common mistakes that keep new food entrepreneurs stuck. If you’ve been struggling to figure out what to sell or how to position your products, this episode will help you get clear, focused, and ready to move forward with confidence.Welcome to KitchenCash™ – The Cottage Food Business Movement 💚 If you’ve ever wanted to make money from your kitchen, you’re in the right place. I’m Audrey Bell-Kearney—entrepreneur, author, and founder of Better-ish™—and I’m building my cottage food brand in real time while showing you how to do the same.Learn how to:✔ Start a cottage food business✔ Sell baked goods & dehydrated foods✔ Understand cottage food laws✔ Price, package & market your products I’m also documenting my journey starting a product-based business at 59 to show you what’s possible.👉 Subscribe and join the movement.Explore the ecosystem:🍓 betterish.store🧠 betterish.online🏭 cottagefoodos.com📰 kitchencashinsider.com 📲 YouTube: @KitchenCash | FB: KitchenCashBiz | IG: @myKitchenCash | TikTok: @Betteristoday

Stay in the know with the KitchenCash Insider Newsletter- In this episode, Audrey Bell-Kearney breaks down the exact equipment she’s using to launch her dehydrated food business from home—and how you can get started without spending a fortune. From her dehydrator to silicone molds and packaging, Audrey walks you through the tools that make her production process simple, repeatable, and scalable. She shares what she bought, why she chose it, and how each piece of equipment fits into her growing micro-manufacturing system. If you’ve been thinking about starting a cottage food business but feel overwhelmed by what you need, this episode gives you a practical, beginner-friendly blueprint to get started with confidence. You’ll learn that you don’t need a commercial kitchen or expensive setup—you just need the right tools and a clear plan.Welcome to KitchenCash™ – The Cottage Food Business Movement 💚 If you’ve ever wanted to make money from your kitchen, you’re in the right place. I’m Audrey Bell-Kearney—entrepreneur, author, and founder of Better-ish™—and I’m building my cottage food brand in real time while showing you how to do the same.Learn how to:✔ Start a cottage food business✔ Sell baked goods & dehydrated foods✔ Understand cottage food laws✔ Price, package & market your products I’m also documenting my journey starting a product-based business at 59 to show you what’s possible.👉 Subscribe and join the movement.Explore the ecosystem:🍓 betterish.store🧠 betterish.online🏭 cottagefoodos.com📰 kitchencashinsider.com 📲 YouTube: @KitchenCash | FB: KitchenCashBiz | IG: @myKitchenCash | TikTok: @Betteristoday

www.KitchenCashInsider.com In this episode, Audrey Bell-Kearney shares the real story behind starting her dehydrated food business at 59—and why this isn’t just about snacks, it’s about building a new path. What began as a simple desire to get healthier and document her journey through the Better-ish newsletter quickly turned into something much bigger. After discovering the potential of micro-manufacturing through a dehydrator, Audrey decided to take action and create her own line of “comfort food without the guilt.” But this journey isn’t just about launching a product—it’s about navigating fear, starting over, and building something meaningful later in life. Audrey opens up about the mindset shift, the early decisions, and the realities of stepping into a completely new industry. If you’ve ever wondered if it’s too late to start, or how to turn a simple idea into a real business, this episode will show you what’s possible when you decide to begin.Welcome to KitchenCash™ – The Cottage Food Business Movement 💚 If you’ve ever wanted to make money from your kitchen, you’re in the right place. I’m Audrey Bell-Kearney—entrepreneur, author, and founder of Better-ish™—and I’m building my cottage food brand in real time while showing you how to do the same.Learn how to:✔ Start a cottage food business✔ Sell baked goods & dehydrated foods✔ Understand cottage food laws✔ Price, package & market your products I’m also documenting my journey starting a product-based business at 59 to show you what’s possible.👉 Subscribe and join the movement.Explore the ecosystem:🍓 betterish.store🧠 betterish.online🏭 cottagefoodos.com📰 kitchencashinsider.com 📲 YouTube: @KitchenCash | FB: KitchenCashBiz | IG: @myKitchenCash | TikTok: @Betteristoday