Made in Spain

Send us Fan MailValencia keeps topping global “best places to live” lists, but most people still only talk about Madrid and Barcelona. We wanted to change that with a grounded, travel-friendly Valencia guide that mixes practical tips with the kind of history that makes you look at a city differently the moment you arrive.We get into the essentials first: how big Valencia really is, why it feels so liveable, how easy it is to walk the centre, and why parking can test your patience. We talk transport hacks like the multi-day tourist card, plus why Valencia Airport can be a cheaper way to land in Spain. Then we zoom out to the layers beneath the postcard views, from Roman Valentia to Moorish irrigation that still shapes the region today. The Tribunal de las Aguas, a centuries-old water court that meets outside the cathedral, might be the most “only in Valencia” detail we’ve ever found, and yes, we also go down the Holy Grail rabbit hole.From there it’s all about what to do and what to eat. We share our take on the City of Arts and Sciences, Oceanogràfic Valencia as a conservation-focused attraction, and Bioparc Valencia as an immersive habitat-style zoo, with notes for families and anyone who cares about animal welfare. On the food side, we revisit paella Valencia, what the original recipe looks like, and the one rule that helps you blend in: don’t order paella for dinner. We also cover horchata de chufa, where to eat in Valencia, and seasonal highlights like Noche de San Juan and La Tomatina near Buñol. We finish with a slice of life on social media backlash, tourism tensions, and why we still believe hospitality is the soul of Spain.If this helped you plan a Valencia weekend break, subscribe, share the episode with a travel-loving friend, and leave us a review so more listeners can find the show.

Send us Fan MailChocolate shows up everywhere at Easter, but Spain tells a different story once you look past the shop displays. We’re leaning into that contrast by taking you to Villajoyosa in Alicante, home of Valor, the historic Spanish chocolate brand founded in 1881 and still family-owned today. What starts as a “local factory next door” quickly turns into a global business that exports to over 60 countries, and we talk through what that kind of growth looks like when your cocoa has to be sourced abroad.We also get nerdy about Spanish chocolate tradition: cacao arriving in Spain in the 1500s via Seville, the original thick and bitter drink, and why hot chocolate here still feels like a ritual rather than a quick mug of cocoa. If you’ve ever searched for Spanish hot chocolate, chocolate con churros, or the best food experiences in Spain, you’ll recognise the details that matter: texture, timing, and how these treats anchor social moments. We also share what the free Valor factory tour is like, the surprisingly memorable “placer adulto” advertising that helped shape the brand, and why Valor cafés are such a smart extension.Then we shift to Semana Santa and Easter in Spain, including the key 2026 dates, the cities that deliver the most intense Holy Week atmosphere (think Seville, Malaga, Valladolid), and the seasonal sweets and street-level senses that define it all, from torrijas and mona de Pascua to incense and palm braiding. Stick around for our first ever giveaway with the boutique hotel Mansión Iturbe in Pátzcuaro, Mexico, and tell us what your ultimate Easter treat is. Subscribe, share, and leave a review so more curious travellers and food lovers can find us.

Send us Fan MailCrossing the stage at dawn. Dancing for 12+ hours. Costumes you choose months ahead. Trinidad Carnival sounds like a party, but the lived reality is a full-body, full-logistics adventure, and we’re telling you what we wish we’d known before we landed in Port of Spain.We start with the journey from Spain, including the messy parts: route planning, time zone tactics, and the moment a train strike and an electric Uber nearly made us miss our flight. From there, we get into how Trinidad Carnival actually works on the ground, from picking a band and section to understanding what “playing mas” means. We played with Hearts (Bacchanal In Bloom, Wild Bloom) and talk through costume timing, deposits, delivery, and why hotels and packages need to be booked shockingly early.Then we break down the two-day rhythm: Monday wear vs Tuesday wear, why stockings are basically non-negotiable, and how professional Carnival makeup becomes part of the production. We also share the real survival checklist: shoes, hydration, sunscreen, sleep, safety, and how the parade flow works with music trucks, moving drinks carts, lunch stops, and crowd management. If you’ve ever wondered whether you could do it, we answer honestly and we even debate how we’d do Carnival differently next time.We also share a special giveaway with a boutique “museum hotel” in Pátzcuaro, Mexico, plus our take on Road March controversy, soca culture, and where Carnival lives outside Trinidad. If you enjoy this peek into living Carnival, subscribe, share the episode with a friend, and leave us a review so more travellers find it.

Send us Fan MailPort of Spain flips a switch when Carnival season hits, and suddenly the city isn’t just hosting a festival, it’s showing you what identity feels like when it’s sung, danced, and defended in public. We’ve just come back from Trinidad and Tobago, and this first part of our two-part Carnival series is our debrief on what surprised us most: the pace of the capital, the warmth of the people, and the sense that even outsiders get pulled into something that feels generational.We trace the roots of Trinidad Carnival through colonial history and cultural remixing, from French masquerade traditions to Canboulay and the pushback against suppression that helped shape modern street culture. That context changes how you hear everything, especially soca music. Once we understood soca as the high-tempo evolution of calypso built for the road, it made sense why it’s everywhere, why artists grind all season, and why Road March matters so much.Then we get practical and very honest about the Carnival ecosystem: fetes like Hyatt Lime, ticket access, day parties, cooler party culture, and why waking up at 3am for Soca Street somehow becomes a highlight. We also share a few slice-of-life details that taste like Trinidad to us, from Crix crackers to salted prunes steeped in tequila, plus our giveaway with a boutique museum hotel in Patzcuaro, Mexico.If you’re curious about Trinidad Carnival, Port of Spain travel, soca culture, and what it really feels like on the ground, hit play, subscribe, share this with a friend, and leave us a review. What part of Carnival would you want to try first?

Send us Fan MailDreaming of a home in Spain but unsure what’s real and what’s just sunshine? We pull back the curtain on the Costa Blanca North market and walk you through the parts most foreigners never see: why many listings start overpriced, how verbal offers actually work, and the legal power of a well-written arras contract. With luxury broker Darcy Maxim as our guide, we map the stretch from Denia to Alicante, show how different nearby towns feel in daily life, and explain why a great agent becomes your researcher, negotiator, and project manager in a system that isn’t built like the US or UK.We get practical fast. Inspections aren’t standard in Spain, so we break down how to commission your own and what to test, from electrics and HVAC to humidity and roofs. We talk furniture inventories, because deals often wobble over “personal items,” and we outline a clear sequence from shortlisting and viewings to negotiation, deposit, and the notary. Expect a formal closing: assigned seats, a full deed reading, identity checks, and verified funds. It’s slower, yes, but designed to keep the transaction clean.If you’re investing, we cover where returns still make sense and how to match budget to strategy. With around €500k, consider off-plan new builds with 10–20 percent uplift at delivery or a sea-view refurb with bright, Mediterranean finishes. At €1.5m, scarcity, views, and walkability lead, with rentals strong if you follow evolving local rules. We also share hard-won lessons from rental horror stories and why platform protection matters. Love Spain for the lifestyle, but buy with discipline: test towns at night, question the price, and never sign blind.Enjoyed the conversation? Follow, rate, and share the show, and tell us your target budget and biggest question about buying in Spain so we can help in a future episode.

Send us Fan MailA love letter to Spanish craft and the power of intention. We sit down with Kathryn Thomas, founder of Alice Kathleen & Company, to trace a 20-year journey from a mother’s search for thoughtful clothing to a slow fashion brand defined by timeless design, beautiful fabrics, and shoes built start to finish in Spain. Kathryn opens her sketchbook and her process, sharing how Valencian textiles shaped the brand’s signature and how multi-atelier shoemaking—soles, dyes, and hand-lasted uppers—preserves generational skill you can feel in every step.We talk about what makes children’s clothing truly enduring: fabric you trust against a child’s skin, fit that moves from playground to party, and finishing details that reward care. She explains how she balances tradition with modern taste by evolving color palettes and subtle fits while guarding the core silhouette. She also reveals why the brand moved from trunk shows to tightly curated collections to protect intellectual property and keep a distinct voice in a crowded market.Beyond design, we explore culture and memory. From Sunday dressing in Spain to everyday elegance in the American Southeast, these pieces mark births, holidays, and family strolls—and end up in “forever boxes” to be passed down. Kathryn shares the thrill of finally visiting her Spanish partners, previews athletic-inspired capsules influenced by a family passion for tennis, and speaks directly to loyal and new customers with a simple pledge: no shortcuts, ever. If you care about slow fashion, Spanish craftsmanship, children's wear quality, or building a brand with heart, you’ll feel right at home here.If this story resonates, follow the show, share with a friend who loves craft, and leave us a review—what heirloom piece would you save for the next generation?

Send us Fan MailSpain’s wine isn’t just a tasting note—it’s a way of living that turns an ordinary lunch into a small celebration. We dive into the everyday elegance of drinking by the glass, the surprising value you can find under ten euros, and the regional gems that make Spain a world leader by vineyard area and character. From cava’s crisp sparkle to buttery local whites and deep, contemplative reds, we sketch a map you can actually drink, matching mood and meal without the snobbery.We share a favourite field trip: Masos de Guadalest, a family micro-winery tucked into the mountains near Guadalest. It’s intimate, thoughtful, and beautifully run—a place where three-wine tastings come with simple tapas, olive oil flights, and a tour that explains why staying small keeps quality high. The family’s project doubles as rural revival, proving that craft hospitality can bring life back to mountain towns without losing authenticity. Think curated experiences, fair pricing, and a view you’ll carry home with the bottles.Along the way, we weigh tortilla against the briny punch of a gilda, admit our rosé reluctance, and celebrate the joy of cava at any hour. We chart the must-know regions—Rioja’s age-worthy tempranillo, Catalonia’s traditional-method sparkling, Galicia’s seafood-loving Albariño, and the Basque Country’s zippy Txakoli poured from a height. Then our slice of life takes a lively detour to Trinidad Carnival prep, complete with a mango chow that set our mouths on fire and a shout-out to our band and costumes. It’s all tied together by a Spanish phrase we love: al pan, pan; y al vino, vino—call things what they are, including your taste.If this blend of practical tips, regional highlights, and real-life adventures speaks to you, hit follow, subscribe, and leave a comment with your favourite Spanish bottle or tapas pairing. Got questions or local tips? Email us at Ola at madeinspainpodcast.com and join the conversation. Cheers.

Send us Fan MailBeauty shouldn’t feel like a secret handshake. In this episode, we open the door on Spain’s beauty and wellness scene — where confidence is built through transparency, cultural openness, and access that feels refreshingly normal.Click through the link in the description to start your language-learning journey.Buy $10 and get $5 free for your first lesson using our exclusive promo code MADEINSPAIN. The discount is available for the first 50 users only.Web: https://go.italki.com/madeinspain2601App: https://go.italki.com/madeinspain2601appFrom PRP for hair and skin to the polynucleotide treatments everyone’s whispering about, we break down real costs, honest results, and how to book smartly in Spain without the gatekeeping.We share first-hand experience about how Spain’s private dermatology system makes high-quality care genuinely accessible.We also explore the full spectrum of clinics, from neighbourhood medispas to elite longevity centres offering full diagnostics and personalised health roadmaps.Not into needles? We spotlight an unexpected Spanish beauty favourite hiding in plain sight: Mercadona’s Deliplus line — from makeup dupes and sturdy brushes to pigment-fighting serums and the cult dragon’s blood cream travellers request by name.Beyond treatments and products, we unpack a cultural shift that feels uniquely Spanish: people openly talk about what they’ve had done. That honesty helps you make better decisions, set realistic expectations, and stop chasing perfection in silence.We round things out with simple seasonal habits — citrus-forward nutrition, plus early notes on Madrid’s upcoming F1 for anyone pairing self-care with a major city event.Subscribe for more grounded guides to living well in Spain. Share this episode with a friend planning a beauty trip, and leave a review with your favourite Spanish product or clinic tip — your recommendations shape future episodes.

Send us Fan MailLooking for a city that gives you history, flavour, and space to breathe? We head to Murcia and find a place where the cathedral hums with local life, tapas are taught in dialect, and style is less about labels and more about respect. We start with a listener’s question on how to pack without shouting “tourist,” then build a practical wardrobe for Spain: neutral layers, a light blazer or trench, flat shoes that can handle cobbles, and a black dress you can dress up or down. The goal isn’t to hide; it’s to show up well in rooms that still care about showing up well.Our walk lands at the Catedral de Santa María, a time capsule that traces Gothic bones through Renaissance, Baroque, and neoclassical details. Instead of queues and selfie sticks, we find quiet, low-cost entry during museum hours, and a full house for Mass that proves it’s still a working church. A few blocks away, we step into Murcia’s “casino,” which isn’t a casino at all but a 19th‑century social club with Moorish-inspired interiors, salons, and a courtyard that feels like a pocket Alhambra. It’s the kind of building that explains a city’s pride: member-funded, carefully kept, and open to curious visitors.Food ties it together. We taste pastelitos, learn about paparajote, and dive into tapas that carry grammar lessons: marinera with oil-cured anchovy, marinero with vinegar-cured boquerón, and the matrimonio that marries both. Because Murcia sits in the Orchard of Europe, produce shines, prices stay gentle, and the best finds are often places without perfect ratings but full of locals. Add the Mar Menor coastline, golf, small-town castles like Lorca, spring festivals, Holy Week processions, and concert dates that are kinder on the wallet, and you’ve got a destination that beats the obvious without trying.If this guide helps you see Spain with fresh eyes, follow the show, share it with a friend planning a trip, and leave a quick review. Your notes help us choose the next city to explore and the next local table to sit at.

Send us Fan MailPlanning a girls’ trip or a festive getaway and want Spain to feel effortless, joyful, and great value? We kick off with a listener question and map out a smart Madrid hub strategy: take fast trains, book early for the lowest fares, and choose destinations that deliver big experiences without long drives. Alicante shines in May with easy rail links and beach weather, Sevilla brings Andalusian heart in two days, and the Basque coast rewards food lovers and sea seekers. We share where to save, where to spend, and how to walk away with memories that outlast price tags.From there we slip into December and watch Madrid light up. The city invests in energy-efficient displays, lively markets, and neighbourhood scenes that turn a night walk into an event. We talk belenes, chestnuts roasted on street corners, and the social rhythm that keeps you outdoors and together. The Spanish holiday calendar runs long: Nochebuena on the 24th, a relaxed lunch on the 25th, grapes for luck at midnight on New Year’s, then the Cabalgata and gifts on Three Kings. Expect hot chocolate with Roscon de Reyes, busy restaurants, and a festive mood that feels both sacred and playful.We also unpack El Gordo, the Christmas lottery that’s more community ritual than mega-jackpot, and highlight how Madrid handles big stages—from an 80,000-strong NFL game at the Bernabéu to arena shows that start on time and keep crowds safe. For splurges, think med-spas, well-run beach clubs on the mainland coast, and Spanish-made fashion or artisan jewelry. For savings, book trains early and take advantage of seasonal sales. And if Zara or Mango is on your list, the prices here often beat what you pay abroad for the same pieces.If you enjoyed the stories and tips, tap follow, share this with a friend planning Spain, and leave a quick review telling us where you’d base your own trip. Your ideas and questions shape what we explore next. 

Send us Fan MailThe Atlantic changes everything. Drive across the vast bridge into Cadiz and the city tightens around you: lanes narrow, façades lean in, and the wind smells like old voyages and fresh salt. We set out to understand why this port at the edge of Spain feels so singular, and found answers in history, humour, and a cave that sings.Cadiz claims the mantle of Western Europe’s oldest continuously inhabited city, a Phoenician outpost older than Rome where Columbus launched two voyages and a gold-domed cathedral once guided sailors home. Gaditanos learned to laugh sharp and loud; their carnival favours satire over glitter, scoring the news with bite and melody. The sea feeds a daily ritual too: anglers posted along the promenade, rods bowed to Atlantic depth, and a local devotion to red tuna that borders on religion. The beaches are wilder here, the dunes higher, the water colder, and the horizon points straight to North Africa.The heart of our journey beats underground at La Cueva del Pájaro Azul. Tucked beneath the Barrio del Pópulo, this former Phoenician shipyard is now an intimate tablao where flamenco unfolds with no microphones and no distance. A singer’s cry, a guitarist’s pulse, palms clapping, heels carving rhythm into wood: the room compresses sound into something raw and immediate. We trace the cave’s story from shipbuilders to smugglers to a mid-century golden era that drew legends, and we talk duende in the only place it truly makes sense—close enough to feel the air shift when the dancer turns.This trip stretches further than a map suggests. Andalusia grows avocados and even mangoes now; Jerez’s horses step like drums; Madrid’s Time Warp festival pounds hard techno through IFEMA till dawn. Tradition and modern energy share a charge: precision, surrender, and the thrill of a room moving as one. If Cadiz is on your list, give it time: walk the old town, watch the fishermen, eat tuna two ways, find the cave, and let the Atlantic wind write the rest. Enjoy the journey south with us, and if you loved this, tap follow, share it with a friend, and leave a quick review!

Send us Fan MailA city best known for its airport and beaches just stole our hearts with rock and flavour. We start beneath the mountain in Busot’s Cuevas de Canelobre, where a chill 18°C air, vaulted limestone, and centuries-old formations set the mood for a story about time, patience, and the hidden power of place. From there we surface into a surge of taste: Alicante has been named Spain’s Capital of Gastronomy for 2025, and the title feels earned the second you start eating your way through town.We walk you through Alicante Gastronómica at the IFA convention centre, a sprawling, well-run festival that blends market energy with masterclass insight. Think 260 exhibitors, 130 chefs, live competitions for tortilla and arroces, pastry art from Paco Torreblanca, and generous tastings that range from olive oils to unexpected sips like Chinese whisky. It’s the kind of event where you can chat to producers, learn why a fish broth matters, and pick up tips you’ll actually use. Along the way we spotlight the dishes that define the region—arroz a banda, pericana, salazones—and the sweet icon with its own denomination, turrón de Jijona.To make your itinerary sing, we share two standouts at different moods and price points. Manero brings polished tapas, preserved seafood, tomato salads, truffled omelettes, and a stellar Russian salad in a room with vintage charm. Natsu Ramen delivers fast, soulful bowls that justify the queue and prove Alicante’s palate is wider than many imagine. Add in strong Arabic and halal options, plus local wines, mistela, and gins that speak of citrus and scrub, and you’ve got a city ready to reward curiosity without breaking the budget.Hungry for more journeys like this? Follow and subscribe so you never miss a plate, share the episode with a friend who loves Spain, and leave a quick review to help others find the show. What should we eat next time we’re in Alicante? Tell us on Instagram.

Send us Fan MailStep through the gates of Jerez and into a world where horses dance, leather is stitched by hand, and a French‑style palace shelters Spain’s living equestrian heritage. We head to the Royal Andalusian School of Equestrian Art to see how classical dressage and Doma Vaquera are taught, preserved, and performed with precision and heart. From the first moments on the grounds, the details floored us: spotless stables, braids like artwork, and a team that treats horsemanship as a craft worth a lifetime.We tour the carriage museum inside a former sherry bodega and discover how engineering and elegance once ruled the streets: royal wedding coaches, ingenious suspensions, and the right‑hand driving legacy that still shapes the UK. In the saddlery room, students work leather the old way, building saddles layer by layer with natural stuffing and careful stitching. This is a real school with five disciplines—dressage, saddlery, grooming, vet, and carriage driving—offering multi‑year training to a select few. For riders, bespoke clinics put you on schoolmaster horses that feel like professors, compressing years of learning into focused sessions.Then the music starts. Como Bailan Los Caballos Andaluces unfolds like a ballet: pirouettes, lateral work, airs above the ground, and synchronised patterns that make a 600‑kilo stallion look weightless. It’s not spectacle for spectacle’s sake; it’s trust, timing, and quiet aids in perfect balance. Along the way we connect the dots between Jerez and sherry—why the region led early electrification, how British merchants and Spanish producers built a global trade, and what makes Pedro Ximénez taste like sunshine concentrated in a glass.If you love travel, craftsmanship, or horses, this journey belongs on your list. Hit play, get inspired, and share the episode with someone who needs a little Andalusian magic. Subscribe for more Spanish stories, leave a review to help others find us, and tell us: would you ride, study, or just sit back and watch the dance?

Send us Fan MailSpain’s October doesn’t pick a lane. One night brings witches, costumes, and playful scares; the next morning, families file into cemeteries with buckets, brushes, and armfuls of flowers. We lean into that contrast and explore why it feels so right: a season that holds both noise and hush, thunder and reflection.We start with Halloween’s Spanish footprint—Galician echoes of pagan rites, La Noche de las Brujas, and the idea of the veil between worlds. One of us loves the eerie creativity of full-on spooky costumes; the other side-eyes the commercial frenzy. From there we step into 1 November, when All Saints Day turns the country toward remembrance. We talk about social expectations around tending graves, the rows of abuelas at flower stalls, and the flavours that mark the day: huesos de santo from Madrid’s convent lore and panellets from Catalonia and Valencia.Curiosity pulls us across the Atlantic to Día de Muertos, recognised by UNESCO and rich with colour, marigolds, and altars set with favourite foods. We unpack the calavera story—born from satire—and the deeper message that remembering our dead can be communal, joyful, and grounding. Then we swing back to steins and brass bands as Oktoberfest takes over Spanish coastal towns. Even if you don’t drink beer, the spectacle is irresistible, and the tradition’s origin is surprising: an 1810 royal wedding that turned into a global ritual.Between sips and stories, we share a slice of life in lederhosen, sample regaliz licorice bark, and reflect on a borrowed Thanksgiving that centres gratitude without the gift-wrapping. A Spanish saying ties it all together: no hay octubre sin trueno ni santos sin duelo. Storms will come; sorrow belongs to remembrance. If this blend of spooky, sacred, and social sounds like your kind of autumn, hit play, subscribe, and leave a review to tell us which tradition speaks to you most.

Send us Fan MailFirst light hits Spain in Javea, and that’s where our day begins: a deliberate detour off the motorway, a coastline that rewards patience, and a kayak glide into La Cova de la Granadella where the water lights up like stained glass. We map Javea’s three faces – the fortress old town, the working port, and the Arenal’s soft sand  – and share the small facts that change how you travel: the easternmost sunrise, pirate alarms woven into church walls, and a raisin trade once called “black gold.”Curiosity pulls us inland to a narrow street and The Archives, a mother–son vintage boutique with a philosophy that feels both stylish and sane. Deborah restores luxury handbags by hand, while Manoa decodes the craft of authentication, from stitching and hardware to those quiet LV stamp tells. It’s a masterclass in buying well, repairing better and keeping pieces in circulation because they deserve more years, not more landfills. You’ll hear how to spot fakes, why date codes matter, and how sustainable fashion can still feel glamorous.We round the night in Benidorm, where Pride’s closing concert turns into a neighbourhood party: tribute acts, kids on shoulders, abuelas down from the flats with beers in hand. The vibe is welcoming, the parade joyful, and yes, not every tribute lands– an uneasy Amy Winehouse moment reminds us homage has edges – but the wider feeling is freedom shared in public. Between scenes we dip into very Spanish comforts: ensaladilla rusa on crisp breadsticks, a friendly debate on whether mayonnaise is Menorcan or French, and a plastic-cup salute with Tinto de Verano because sometimes convenience is the right flavour.Come for the sunrise, stay for the bag spa, dance for the encore. If this journey made you smile, learn, or plan a trip, tap follow, rate the show, and share it with a friend who loves Spain’s coast and its hidden stories. Your reviews help us keep exploring and bring back the good stuff.

Send us Fan MailEver wondered what happens when you mix 10,000 locals, 22,000 visitors, and 150,000 kilograms of tomatoes in a tiny Spanish town? We plunged headfirst into the chaotic wonder of La Tomatina to find out!This annual festival transforms the sleepy town of Buñol into ground zero for the world's largest food fight. Armed with media passes and a healthy dose of caution, we navigated the narrow cobblestone streets alongside revelers from across the globe. The atmosphere was electric – locals offering food and drinks from their homes, music pumping through the streets, and morning drinks flowing freely (though we stayed sober for the drive home).What struck us most was the surprising diversity of participants. From young children gleefully pelting their parents with tomatoes to elderly folks with canes, La Tomatina draws people of all ages. The festival follows strict traditions: the greasy pole challenge where brave souls attempt to climb for a ham, the cannon blast at noon signaling the start, and the precision one-hour timeline that ends exactly at 1 PM – a remarkable display of punctuality in a country not typically known for it!We learned the fascinating history behind this bizarre tradition, which began spontaneously in 1945 and was once banned by Franco for being "un-Spanish." Today, it's one of Spain's most internationally recognized festivals, inspiring similar events worldwide. The tomatoes themselves aren't even edible varieties – they're specifically grown for the festival, addressing concerns about food waste.Whether you're planning your own tomato-soaked adventure or just curious about Spain's more unusual traditions, this episode offers an intimate glimpse into an event that defies easy explanation. As we discovered, La Tomatina isn't just about throwing tomatoes – it's about release, community, and the strangely therapeutic joy of embracing absurdity.Ready to add this messy bucket-list experience to your travel plans? Listen now for our complete survival guide, including how to secure tickets, what to wear, and why you absolutely need goggles!

Send us Fan MailSaddle up for a refreshing summer roundup as Laura and Nalini return for Season 4 of Made in Spain! After discovering a shared passion for horseback riding (despite choosing Spain's hottest months to begin this adventure), the hosts swap stories of how they navigated the notorious Spanish summer.Nalini whisks us away to Toronto, where she rediscovered her hometown from a new perspective, tried heated dark Pilates classes, and even traveled with her surprisingly well-behaved dog Luna—though hilariously, no airport official ever actually checked if there was really a dog in her carrier! Meanwhile, Laura reveals her highlights included magical sunset trail rides overlooking the Peñón de Ifach in Calpe and precious beach moments with her family.The pair doesn't shy away from the realities of Spanish summers—the exodus of locals, quadrupled hotel prices, impossible parking situations, and the futility of trying to accomplish anything beyond tourism in August. As Nalini puts it, "It's like Groundhog Day—you wake up and it's vacation day again." They share candid insights about attending a White Party (complete with belly dancers and an unexpected baby wild boar), traveling to Formula One qualifying in Austria, and discovering the refreshing joys of zero-alcohol drinks for beating the heat without the hangover.Whether you're planning a Spanish getaway or simply curious about expat life on the Costa Blanca, this episode offers both practical wisdom and entertaining anecdotes about making the most of summer's challenges. Subscribe now to catch upcoming episodes featuring La Tomatina festival, Benidorm Pride, and Alicante's rising gastronomic recognition!

Send us Fan MailStep into Madrid, a city that confidently wears contrasts like a second skin. From our first moments exploring the Spanish capital, we were struck by its ability to simultaneously embrace luxury and grit, tradition and rebellion, elegance and edge.The city's personality reveals itself in layers. You might start your evening sipping expertly crafted cocktails beneath the chandeliers of the Four Seasons, only to end the night in a historic dive bar where the floor sticks to your shoes and the bartender rings a school bell when patrons get too rowdy. This is Madrid – unapologetically authentic and full of surprises.Our whirlwind day began with exquisite Asian cuisine at Li Long, where we discovered that even upscale restaurants offer affordable weekday lunch menus. The sommelier's passionate knowledge enhanced our meal, particularly when accompanying what might have been the best lobster we've ever tasted. From there, we ventured to the Golden Mile of shopping along Calle Serrano, where luxury boutiques like Purificación García and Carolina Herrera showcase Spanish design at its finest. Pro tip: if you're visiting in early July, even these high-end stores offer significant discounts during Spain's major sales period.The heart of our Madrid experience came in Malasaña, once the epicenter of Madrid's counterculture "Movida" movement. At Casa Camacho, a bar unchanged since the 1800s, we sampled the authentic Yayo cocktail in its birthplace. The contrast between the morning's luxury shopping bags and this neighborhood dive couldn't have been more striking – yet somehow, perfectly Madrid. We also discovered the Temple of Debod, a 2,200-year-old Egyptian temple gifted to Spain and reconstructed in Parque del Oeste, offering magical sunset views that shouldn't be missed.A word of caution: Madrid's summer heat is intense. Without coastal breezes, the city can feel like an oven, with even the wind bringing no relief. Many locals escape to the coast in August, but with proper planning (indoor activities during peak afternoon heat), summer visits can still be rewarding.Have you experienced Madrid's fascinating contrasts? We'd love to hear which side of this multifaceted city captured your heart – the elegant luxury or the authentic local haunts. Either way, Madrid awaits, ready to show you all its fascinating faces.

Send us Fan MailVenture beyond Spain's famous Rioja as we uncork the hidden wine treasures of Costa Blanca! What began as a two-hour content creation session turned into a delightful deep dive into the region's surprising viticulture scene.Nestled near the medieval town of Guadalest, we discovered Masos de Guadalest, a winery reviving century-old traditions after a 100-year hiatus. For a mere €20, their tastings offer premium wines paired with local cheeses and charcuterie, all served with the kind of hospitality that makes you feel like their most important guest. They're even opening a boutique wine-themed hotel later this summer – perfect for oenophiles seeking immersion in Spanish wine culture.Our most fascinating find was Mar de Vins, a micro-winery where a husband-wife team ages bottles 30 meters underwater in the Mediterranean Sea for six months! Using local Maravilla and Hero grape varieties, they create uniquely "clean" wines with distinctive character. Their submarine-aged bottles (around €80) are limited production treasures worth seeking out.We also explored La Nucía's annual "Night of Wine" festival, a celebration featuring 150 wine and food experiences from local producers. Unlike many wine events dominated by commercial brands, this festival spotlights small, passionate winemakers sharing their stories and craft. The eco-friendly approach – reusable wine glasses and cleaning stations instead of disposable cups – perfectly complemented the authentic experience.Whether you're planning a visit to Costa Blanca or simply looking to expand your wine knowledge beyond familiar Spanish regions, these hidden gems offer a perfect blend of tradition, innovation, and Mediterranean charm. As the Spanish saying goes, "Donde no hay vino, no hay amor" – Where there is no wine, there is no love!

Send us Fan MailEver wondered where the locals go when tourists aren't watching? Those secret spots that never make it to the guidebooks but hold the true essence of a place? This episode peels back the curtain on Costa Blanca's best-kept secrets—places that even long-term residents might miss without the right insider knowledge.We journey to Elche, where generations of artisanal shoemakers create masterpieces one stitch at a time. At Brian Stepwise, we discover handcrafted cowboy boots that would cost five times as much anywhere else, made with techniques passed down through generations. These aren't just shoes; they're wearable Spanish heritage at surprisingly accessible prices.The gastronomic adventures take us to El Crank, a chiringuito perched directly on Altea's golden sands, where the fideuà (noodle paella) has locals booking weeks in advance. Nearby, we explore Calangels in mountainous Polop—a family home turned restaurant where there's no menu, just whatever exceptional ingredients the owner sourced that morning from his network of local producers and fishermen.Perhaps most surprising is our visit to Gata de Gorgos, an unassuming one-street town that houses Zahati—hat makers whose creations have graced Netflix productions and high-end boutiques across Europe. In their workshop, older generations of craftswomen spend ten hours handmaking each distinctive piece, creating statement accessories that combine traditional techniques with contemporary designs.We wrap up our hidden gems tour with the delightful discovery of Valencia's coffee parties—afternoon dance events that bring nightlife energy to daylight hours, creating inclusive spaces for people to connect without staying out until dawn.These treasures represent the authentic Spain we've fallen in love with—where craftsmanship matters, relationships with producers are valued, and traditions evolve while maintaining their soul. Listen now to add these special places to your Costa Blanca adventure, and remember to subscribe for our upcoming episode on Spanish wines and a very unique wine festival we recently attended!

Send us Fan MailBeyond the gleaming curves of Bilbao's Guggenheim lie two extraordinary destinations that showcase the true magic of Spain's Basque Country. Our adventure begins in Ghecho – the "Hamptons of Spain" – just 20 minutes from Bilbao yet worlds apart in atmosphere.Strolling through Ghecho feels like stepping into another era. French-style châteaux line tree-shaded streets, remnants of a time when Spain's industrial elite built summer palaces along this privileged coastline. The town presents two distinct faces: one of aristocratic grandeur with boutiques and refined dining, another more authentic and connected to its seafaring past. What truly distinguishes Ghecho is the UNESCO-protected Puente de Vizcaya – a hanging bridge designed by Gustav Eiffel's student. This remarkable structure isn't just a tourist attraction but a functioning transport system locals use daily, with a suspended gondola carrying pedestrians and vehicles across the river.But nothing prepares you for San Juan de Gatelugache – better known to millions as Dragonstone from Game of Thrones. Unlike many filming locations that quickly commercialize, this ancient hermitage remains untouched by branding, honoring its centuries-old history as a spiritual pilgrimage site. The dramatic stone pathway leading to the church, with 241 steps carved into rugged cliffs, creates an almost mystical experience as Atlantic waves crash against volcanic rock formations.What makes this location particularly special is how it's managed. Free timed-entry tickets must be reserved in advance, creating a measured flow of visitors that preserves the site's magic. While queuing, we witnessed dozens refreshing their phones hoping for last-minute cancellations – testament to its popularity even years after Game of Thrones concluded.Between adventures, we sampled local specialties including Calimocho (the surprisingly drinkable combination of cheap red wine and Coca-Cola) and burnt Basque cheesecake that The New York Times once crowned "flavor of the year." These culinary innovations, born from necessity and creativity, perfectly mirror the resourceful spirit of the Basque people themselves.Whether you're planning a romantic date (we've included three budget options!) or seeking to escape Bilbao's urban energy, these day trips offer unforgettable glimpses into the region's aristocratic past and dramatic natural beauty. Subscribe to hear more as we continue exploring Spain's hidden treasures in upcoming episodes!

Send us Fan MailVenture with us to Bilbao, where culinary contrasts create an unforgettable food experience unlike anywhere else in Spain. The city that gave us the gleaming Guggenheim has quietly revolutionized Spanish dining by excelling at both ends of the gastronomic spectrum.What makes Bilbao truly special? It's where a €2 pincho might deliver more satisfaction than a fancy tasting menu, yet its 34 Michelin-starred restaurants offer some of Spain's most innovative cuisine at surprisingly accessible prices. We take you inside Kimchoo, where Asian fusion meets Spanish produce, and explore why Bilbao's fine dining scene offers exceptional value compared to other European destinations.Discover the fascinating history behind pinchos culture, including the origin story of the "Gilda" – the original pincho named after Rita Hayworth because it was "spicy and salty" like her famous character. Learn how to distinguish between authentic pinchos and tapas, and why those little toothpicks are essential to both the eating experience and your final bill.The Basque Country's proximity to the Atlantic means exceptional seafood, September through December offers the best shellfish experience, but Bilbao's food scene delights year-round with international offerings and local specialties like the irresistible chocolate-dipped palmeras from Arese bakeries.Whether you're planning your first visit or returning to explore more deeply, this episode provides an insider's guide to eating your way through a city where food isn't just sustenance – it's the beating heart of Basque culture. Join us as we navigate Bilbao's culinary landscape, from rooftop bars to riverside restaurants, discovering why this former industrial city has become an essential destination for food lovers worldwide.

Send us Fan MailThe moment our plane touched down in Bilbao, we knew we'd entered a different Spain. Gone was the Mediterranean sunshine, replaced by a lush, green landscape that immediately signaled we had arrived somewhere special. This unique corner of the country—the Basque Country—holds centuries of distinct cultural identity, and we couldn't wait to discover what makes it so fiercely independent.Walking through Bilbao's streets, you're immediately struck by the signs written in Euskera, Europe's oldest language with no relation to any other tongue in the world. This linguistic anomaly reflects the Basque people's determination to preserve their heritage despite centuries of pressure to assimilate. From street conversations to menu descriptions, the language surrounds you as a constant reminder that this autonomous community operates with its own cultural heartbeat.The jewel in Bilbao's crown is undoubtedly the Guggenheim Museum, an architectural marvel that transformed this once-declining industrial port into a world-class cultural destination. The Frank Gehry-designed titanium structure shimmers differently depending on the light, creating an ever-changing exterior that matches the dynamic art housed within. Inside, we found ourselves literally dizzy from Richard Serra's towering steel installations and mesmerized by Rafiq Anadol's AI-generated landscapes that blur the line between technology and art. At just €15 for adults and free for children under 12, this world-class museum offers an accessible art experience that appeals to visitors of all ages.Beyond the Guggenheim, Bilbao itself has undergone a remarkable metamorphosis. Once shadowed by economic decline and the activities of the ETA terrorist group (which only officially disbanded in 2018), the city has reinvented itself through strategic cultural investments. Modern trams glide past beautifully maintained public spaces where families gather, while pintxos bars serve the region's famous small plates alongside txakoli, a slightly sparkling white wine grown on distinctive trellised vines.We were particularly struck by the warmth of the Basque people—from taxi drivers who continued offering recommendations long after we'd reached our destination, to locals who greeted us with genuine hospitality. This welcoming atmosphere stands in sharp contrast to historical tensions, suggesting a region proud of its unique identity yet ready to share its treasures with curious visitors.Ready to experience this cultural enigma for yourself? Subscribe to our podcast for more insights on Basque culinary adventures, art discoveries, and perfect day trips from Bilbao in our upcoming episodes. Have you visited the Basque Country? We'd love to hear your experiences—share them with us on social media!

Send us Fan MailJoin us for a spellbinding journey through Granada, where we accidentally scheduled our visit during Holy Week, discovering layers of Spain few travelers ever experience. What began as a simple desire to see the Alhambra transformed into an immersion into Spain's most significant religious celebration and an exploration of its rich Moorish heritage.Our adventure takes us through Easter processions where 1,200kg gold structures are carried through silent streets for hours, a tradition dating back centuries. We navigate the cultural complexity of Holy Week traditions, including the capirotes (pointed hoods) whose ancient religious significance predates the founding of America by hundreds of years.The crown jewel of our trip is the magnificent Alhambra, a UNESCO World Heritage site that was once an entire functioning city. Within its red walls lie stories of 23 rulers who murdered each other for control, intricate Arabic poetry carved into walls, and architectural marvels like ceilings featuring over 8,000 individual wooden pieces. We share how American writer Washington Irving (of "Sleepy Hollow" fame) helped save this historical treasure from ruin through his writings.Granada delights the senses beyond architecture – we discover its unique tapas culture where every drink comes with substantial free food, making it one of Spain's best value culinary destinations. Our accommodations in a converted convent complete with nun tombs in the courtyard adds a touch of the supernatural to our cultural immersion.From Sierra Nevada's surprising ski opportunities to traditional Easter treats like torrijas (Spanish-style French toast) and the Arabic-influenced tea and shisha culture, Granada emerges as a microcosm of Spain's multifaceted identity. As Hemingway said, "If we had to visit one city alone in Spain, that would have to be Granada." After our whirlwind visit, we wholeheartedly agree.Subscribe to Made in Spain and join us as we unlock the cultural treasures of this extraordinary country, one destination at a time.

Send us Fan MailWhen British chef Jamie Oliver dared to add chorizo to paella in 2016, he unleashed what Spanish Twitter users called "terrorism" – and learned the hard way that Spain's beloved rice dish isn't something you casually reinvent. Welcome to a deep dive into the dish that's much more than food; it's a cornerstone of Spanish cultural identity.Originating in Valencia's agricultural heartland, traditional paella was born from necessity – farmers cooking together over open fires using ingredients readily available in the fields: rice, chicken, rabbit, beans, and sometimes snails. The dish takes its name from the distinctive wide pan it's cooked in, and follows strict protocols that locals defend passionately. True Valencian paella must be cooked over fire, never stirred once the broth is added, and always served at lunch – never dinner.We journey to rural Valencia to experience authentic paella at Tony's Barraca, where the rules are non-negotiable: no modifications allowed, and you don't leave until dessert is finished! This quintessential Spanish experience reveals why paella transcends mere sustenance – it's about family, tradition, and shared moments around a table. We compare regional variations from seafood paella along the coast to black rice colored with squid ink, while exploring why bomba rice (which expands width-wise rather than lengthwise) creates the perfect texture.From the prized socarrat (crispy bottom layer) to heated debates about proper ingredients, discover why this humble dish provokes such passionate defense. Join us next time as we trade rice fields for royal palaces with our tour of Granada's magnificent Alhambra.

Send us Fan MailLaura and Nalini relive the excitement of a recent visit to Valencia’s spectacular Las Fallas festival – a week-long, fire-fueled celebration of towering sculptures, non-stop fireworks, marching bands, and round-the-clock street parties, all culminating in a dramatic tribute to creativity and chaos.As well as unpacking the rich history and quirky traditions behind the fiesta, the pair share practical tips for anyone looking to witness the madness in person.In the Slice of Life segment, sweet treats take center stage. Nalini samples horchata for the first time – a Spanish drink made from soaked, ground tiger nuts – and the duo tuck into fartons, the delicate, spongy sweets typical of the Valencian town of Alboraia.

Send us Fan MailLaura and Nalini take a deep dive into Spain’s sophisticated drinking culture in this episode of Made in Spain. They begin with the country’s ‘gin tonic’ revolution of the late 1990s, when Michelin-starred chefs started experimenting with balloon glasses, industrial ice and botanical garnishes, creating a much-loved Spanish interpretation of the classic cocktail. They also explore Spain’s indigenous drinks, including the Carajillo—traditionally a 50/50 mix of espresso and Spanish liqueur—and the Madrid-born Yayo, a refreshing blend of vermouth, gaseosa and gin.In the Slice of Life segment, the pair attempt to recreate the 'Made in Spain' cocktail, mixed for them at Nova Bar in Benidorm. Meanwhile, they reflect on the country’s relaxed approach to alcohol, from the normality of daytime drinks to the famously generous pours served without the use of measures. Salud! 

Send us Fan MailAs self-confessed ‘shoeaholics’, Laura and Nalini delight in exploring one of the fashion industry’s best-kept secrets: Spain’s “shoe triangle” — the Valencian towns of Elda, Crevillente, and Elche where master craftspeople continue to create luxury footwear for the world’s top brands –  a tradition that has evolved over generations and traces its roots back centuries. The ladies recount their recent visit to Elda’s remarkable Museo del Calzado (Footwear Museum), where they inspected celebrity shoes and rare historical collections, and gained insights into the historical significance of the industry. Meanwhile, in the Slice of Life segment, the pair enjoy handpicked wine and locally sourced dates. Plus, in tribute to  Elda’s excellent Italian restaurant (Ché Ragazzi), burrato cheese. As always, Laura keeps Nalini on her toes with an entertaining ‘Spanish Phrase of the Day’, which is also footwear-themed. 

Send us Fan MailIn this episode the charming Costa Blanca town of Altea takes center stage. Known for its whitewashed houses, cobblestone streets and blue dome church, Laura and Nalini share highlights from their recent visit, where they embraced the town’s bohemian vibe and dined at an authentic Indian restaurant. They also dive into Altea's fascinating and tumultuous history.The regular ‘Slice of Life’ segment continues the Altea theme, with the ladies savoring a selection of indulgent desserts from the town's Pasteleria de Sabors, paired with freshly prepared sangria. Alongside various aspects of Spanish life, they discuss Meghan Markle's controversial association with the sleepy town of Porreres in Mallorca.

Send us Fan MailWhile exploring some of Spain’s best luxury beauty products, Laura and Nalini  reveal that you don’t have to spend a fortune to stay looking good. With superb creams and cosmetics available from pharmacies, supermarkets and even chai -store ALE-HOP, the pair provide a rundown of the best bargains in the country. Continuing the theme of self-care, this episode’s Slice of Life segment is devoted to healthy food and drink. The ladies sample Nalini’s homemade juice and cucumber gazpacho soup, as well as knocking back shots of natural juice from Spanish brand Holistic. Meanwhile, the pair discuss multiculturalism in Spain and the bizarre reason why supermarket staff have been forced to take pineapples off the shelves at certain times of the day. 

Send us Fan MailLaura and Nalini relive their recent adventures in the very special Valencian town of Guadalest. Although home to only 300 or so residents, this mountainous municipality receives over 2 million visitors a year. And with ten museums, a medieval castle, a beautiful reservoir and a tempting array of bars and restaurants, there was much on offer for our duo to enjoy!  The Guadalest theme continues into this episode’s Slice of Life segment, as the ladies sample locally produced liquor and sugar-coated almonds, as well as Nalini’s home-baked olive oil mandarin cake. Meanwhile, they discuss their recent visit to one of Guadalest’s top (and most gruesome) attractions: the Medieval Torture Museum. 

Send us Fan MailLaura and Nalini take a deep dive into the topic of Spanish olives. As the world’s leading producer of the savoury fruit, olives and olive oil are an integral part of Spain’s culture. The duo discuss their recent visit to a renowned producer of extra-virgin olive oil, Masía el Altet, where they discovered more about the cultivation and harvesting of olives, which included downing ‘shots' of olive oil!   In the regular Slice of Life section, the ladies sample seven different types of olives paired with ‘dirty Martinis’ made from gin, vermouth and, unusually, olive brine. They also discuss their recent international travels: Nalini to Tetouan, Morocco and Laura to Cape Town, South Africa

Send us Fan MailDoes the tourist destination of Benidorm deserve its bad reputation? The ladies share their own perspectives of the town: Laura as a native, growing up there, and Nalini as a Canadian ex-pat. Although the ‘New York of the Mediterranean’ is synonymous with its nightlife and swathes of (largely) British visitors, the pair reveal that there’s a whole other side to it. In their regular Slice of Life segment, the ladies sample Chardonnay wine from local producer Enrique Mendoza and homemade tortilla de patatas, while discussing two contrasting visits to Benidorm. One, a relaxed walking tour of the old town, taking in sophisticated bars and a restaurant with an unparalleled sea view; the other, a night out in the bustling tourist area, which included a visit to a karaoke bar. 

Send us Fan MailLaura and Nalini relive a recent day trip to Madrid where a visit to the prestigious Loewe store was among the highlights. The luxury fashion brand was founded in the city in 1846, and as well as this history, the ladies discuss the store experience and the company’s highly desirable product range.While talking over other culinary and shopping delights of the capital, the pair sample sparking rosé cava from Spanish producer Freixenet and also enjoy the naughty-but-nice national treat of churros (still warm from the churrería). The episode concludes with Laura’s ‘Spanish phrase of the day’, and this may raise a few eyebrows.  

Send us Fan MailFantastic food, beautiful places and sophisticated culture. In their debut podcast, hosts Laura and Nalini discuss these topics while diving into the quintessential Spanish breakfast of pan con tomate, and sampling the sweet, creamy treat of café bombóns. The two talk about their connections with Spain – Laura as a proud native and Nalini as a Canadian expatriate – and the glamorous, and sometimes absurd, aspects of living in the country. 

Send us Fan MailFantastic food, beautiful places and sophisticated culture. In their debut podcast, hosts Laura and Nalini discuss these topics while diving into the quintessential Spanish breakfast of pan con tomate, and sampling the sweet, creamy treat of café bombóns. The two talk about their connections with Spain – Laura as a proud native and Nalini as a Canadian expatriate – and the glamorous, and sometimes absurd, aspects of living in the country. The first episode of Made in Spain goes live across all platforms on 7th January 2025.