Main Dish Recipes

Delicious Homemade Lamb Stew RecipeLamb stew Serves 8 Ingredients 1 carrot, peeled1 medium white onion, peeled3 stalks celery, ends trimmed5 cloves garlic, peeled ½ pound thick sliced bacon, cut into ½ inch chunks2 tablespoons butter2 teaspoons salt2 ½ - 3 pounds lamb stew meat1 28-ounce can diced tomatoes 2 ½ cups beef broth1 bunch mustard greens (about 4 cups), coarsely chopped4 13-ounce cans cannelloni beans Get Cookin'Puree the carrot, onion, celery, and garlic in the bowl of a food processor and set aside.2. In a medium stockpot over medium-high heat, lightly brown the bacon in the butter. Season the lamb meat with salt and add to the bacon. Cook until the lamb is browned on all sides, about 10 minutes.3. Add the tomatoes, beef broth, and pureed vegetable mixture, and bring to a boil. Reduce heat to low and simmer uncovered for 1 ½ hours.4. After simmering, add the mustard greens and beans. Return to a boil, reduce the heat, and continue cooking 30 minutes more.Add salt and pepper to taste.This content was created in partnership and with the help of Artificial Intelligence AIThis episode includes AI-generated content.