PODCAST · business
Marco Anasetti and Bonnie Anasetti Podcast
by marcoanasetti
Ciao and welcome to the show. I’m Marco Anasetti, and today we’re diving into a topic close to both my palate and my heritage — the wines of Umbria.I’ve always been interested in wine — not just what’s in the glass, but the story behind it. And for me, that story is personal. My relatives are from Umbria — a region that’s long lived in the shadow of Tuscany but quietly produces some of the most soulful, age-worthy, and honest wines in all of Italy.Today’s episode is called “Umbrian Wines: Italy’s Quiet Powerhouse.” In the next 45 minutes, we’re going to talk about the grapes, the land, the people, and the bottles that make this small, landlocked region one of Italy’s best-kept secrets.We’ll explore why Sagrantino might just be your next cellar-worthy red, how Orvieto whites evolved from medieval prestige to modern value, and which producers — some as small as family farms — are leading the charge.Let’s set the s
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ABOUT THIS SHOW
Ciao and welcome to the show. I’m Marco Anasetti, and today we’re diving into a topic close to both my palate and my heritage — the wines of Umbria.I’ve always been interested in wine — not just what’s in the glass, but the story behind it. And for me, that story is personal. My relatives are from Umbria — a region that’s long lived in the shadow of Tuscany but quietly produces some of the most soulful, age-worthy, and honest wines in all of Italy.Today’s episode is called “Umbrian Wines: Italy’s Quiet Powerhouse.” In the next 45 minutes, we’re going to talk about the grapes, the land, the people, and the bottles that make this small, landlocked region one of Italy’s best-kept secrets.We’ll explore why Sagrantino might just be your next cellar-worthy red, how Orvieto whites evolved from medieval prestige to modern value, and which producers — some as small as family farms — are leading the charge.Let’s set the s
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marcoanasetti
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