Mo Head Y'all

#PourPeople! Welcome to Episode 148: Dreams Come TrueDARK LORD DAY IS UPON US! Listen in as we prep Jay for what promises to be a life changing day, ha! We’ll talk variants, vendors, breweries and reminisce on how much Jay has grown and how we’ve seen his palate change. This episode also features one of our favorite humans…LB!!!On This Episode We Sipped On...All by Beer Zombies (Las Vegas, NV)-“Brain Dead” Fresh Hopped NZ IPA-“Zombie Wars -A New Haze” Triple Hazy IPA-“Zombie Hwhip” SourFind LB, AKA Mr. Fancy Pants on TikTok: @lunchboxstlFIND JAY // NERD STASH ON THE INTERWEBZEbay: https://www.ebay.com/str/thenerdstashWhatNot: ⁠⁠⁠⁠⁠https://www.whatnot.com/user/jay2k15⁠⁠⁠⁠⁠ Email Brainz: [email protected]#moheadyall #pourheavy

#PourPeople! Welcome to Episode 147: Thisn’s For Jordan!Let’s talk one of the coolest cats we know in New York… JORDAN! Thank you for providing what we had the privilege of sippin’ on for this week’s episode! You’ll hear us dive into Fleenerpalooza plans (yes… already!) AND our upcoming trip to #DarkLordDay!On This Episode We Sipped On...All by Druthers (Albany, NY)-“D-Light” American Light Lager-“All In” IPA-“Oatmeal Stout”… you guess it, an Oatmeal StoutFIND JORDAN ONINSTAGRAM @hiphopbrewnhatsnyYOUTUBE @KeepItFunkyBeerNDankNHipHopTIKTOK @funkybrewsnbarznvibez420FIND JAY // NERD STASH ON THE INTERWEBZEbay: https://www.ebay.com/str/thenerdstashWhatNot: ⁠⁠⁠⁠https://www.whatnot.com/user/jay2k15⁠⁠⁠⁠ Email Brainz: [email protected]#moheadyall #pourheavy

#PourPeople! Welcome to Episode 146: Kiosk CheeseburgersThis week we’re comin’ at you with news from the NA world! We’re also discussing why bottle color matters (green vs. brown), different temperature affects, and much, much mo!On This Episode We Sipped On...-“NA German Crispy Boy” NA German Pale Lager by Clausthaler (Dortmund, Germany)-“Malt Bev” NA Pilsner by Ted Seger (Chicago, IL)-“PB Dark” NA Porter by Bravus Brewing (Anaheim, CA)FIND JAY // NERD STASH ON THE INTERWEBZEbay: https://www.ebay.com/str/thenerdstashWhatNot: ⁠⁠⁠https://www.whatnot.com/user/jay2k15⁠⁠⁠ Email Brainz: [email protected]#moheadyall #pourheavy

#PourPeople! Welcome to Episode 145: Jedi Mind Tricks!May the 4th be with you!!! *lightsaber sounds*This week we’re hittin’ you with ALL MYSTERY BEERS! You’ll hear us talk about teamwork while we nerd out about Star Wars and we’ll also give you some adviceon not trusting robots… unless it’s R2D2, C-3PO, or Ig-11. 😉On This Episode We Sipped On...-“Dole Masion” Fruited Sour by More Brewing Company (Villa Park, IL)-“Strawberry Blush” Cider by Blake’s (Armada, MI)-“Janesville For The Culture” Imperial Stout by Youngblood (Madison, WI)FIND JAY // NERD STASH ON THE INTERWEBZEbay: https://www.ebay.com/str/thenerdstashWhatNot: ⁠⁠https://www.whatnot.com/user/jay2k15⁠⁠ Email Brainz: [email protected]#moheadyall #pourheavy

#PourPeople! Welcome to Episode 144: Beers For BrainzShoutout to Big Daddy and The Meatsmith for today’s offerings! Let’s talk corn in beer… what it means, how it affects taste, mouthfeel, and more! Corn-il-us makes a return and we’re scheming up plans for Jay on the nextbatch!On This Episode We Sipped On...All by Southern Grist (Nashville, TN)-“American Corn Lager”  Lager-“Honey Bear” Coffee Stout -“Bahama Mama” Fruited Sour + Eagle Park Brewing (Milwaukee, WI)FIND JAY // NERD STASH ON THE INTERWEBZEbay: https://www.ebay.com/str/thenerdstashWhatNot: ⁠https://www.whatnot.com/user/jay2k15⁠ Email Brainz: [email protected]#moheadyall #pourheavy

#PourPeople! Welcome to Episode 143: Lieutenant BeerMuseums, dinosaurs, and history… oh my! Genetics affecting your palate… let’s talk about it! AND we have HUGE brew fest news!On This Episode We Sipped On...-“Cyber Sue” IPA by Toppling Goliath + The Field Museum (Decorah, IA) (Chicago, IL)-“Bellaire Brown” Brown Ale by Short’s (Elk Rapids, MI)-“Dubai Chocolate Bar” Stout by Untitled Art (Wanakee, WI)FIND JAY // NERD STASH ON THE INTERWEBZEbay: https://www.ebay.com/str/thenerdstashWhatNot: https://www.whatnot.com/user/jay2k15 Email Brainz: [email protected]#moheadyall #pourheavy

#PourPeople! Welcome to Episode 142: Glittered With Hop KiefWelcome back! This week let’s talk Cold IPAs! Special shoutout to THE GROOVERS -and Latitude 39 in Martinsville, IN, as well The Sip in Ellettsville, IN!Head back HERE to listen to the episode with our Cedar Creek friends!On This Episode We Sipped On... -“Springfest” IPA by Sierra, Nevada (Sierra Nevada, CA)-“Pina Colada M43” NE IPA by Old Nation (Williamston, MI)-“Blazed Orange” DBL NE IPA by Hope Butcher (Chicago, IL)FIND JAY // NERD STASH ON THE INTERWEBZEbay: https://www.ebay.com/str/thenerdstashWhatNot: https://www.whatnot.com/user/jay2k15Email Brainz: [email protected] #moheadyall #pourheavy

#PourPeople! Welcome to Episode 141: Sans CurdsThis one’s a weird one y’all… Jason is crying and we’re discussing honey in beer, Oyster Stouts, Brew Dog selling, and diabetic urine being distilled into whiskey…TF?!On This Episode We Sipped On... all by Lakefront Brewery (Milwaukee, WI)-“Honey Bock” Lager with Honey-“Black Bird” Black IPA-“Aidan” Smoked Rye Oyster Stout FIND JAY // NERD STASH ON THE INTERWEBZEbay: https://www.ebay.com/str/thenerdstashWhatNot: https://www.whatnot.com/user/jay2k15Email Brainz: [email protected] #moheadyall #pourheavy

#PourPeople! Welcome to Episode 140: Purse CandyLet’s talk olfaction versus actual taste and how itcontributes to subjectivity! We’re diving into some more offerings from Jason’s favorite brewery as well as something brand new to him. Also, did you know the Savannah Bananas have a beer?!On This Episode We Sipped On... -“Feel The Rhythm” Smoothie Sour by RaR (Cambridge, MD)-“Powder Hound” Smoothie Sour by RaR (Cambridge, MD)-“Dragon’s Milk” Coffee, Chocolate, + Madcap Coffee BBA Stout by New Holland(Holland, MI) Email Brainz: [email protected] #moheadyall #pourheavy

#PourPeople! Welcome to Episode 139: The BurbleThis episode is a practice in patience! We’re talkin’ ourtrip to OPE! Brewing and how it is probably one of our top places to get back to ASAP. We also discuss starting a revolution… for a lot of things… including having canned on dates!On This Episode We Sipped On... Everything from OPE!(Stallis, WI)-“Scuse Me” Pale Ale-“Hopanero” White IPA with Habaneros-“Ermahgerd” Fluffernutter Imperial Stout Email Brainz: [email protected] #moheadyall #pourheavy

#PourPeople! Welcome to Episode 138: Our Guts Are Messed Up!We’re starting a band y’all! On this episode you’ll hear a recap of Deacon and Brainz’s recent trip to Wisconsin, why our guts are messed up, and how we’re summoning shame onto those that sell old ass beverages! Also, did you know that Jason moonlights as a radio host?!On This Episode We Sipped On... -“Root Beer G Soda” Soda Pop by Gnosis (Merriville, IN)-Hard Ginger Beer by Explorium (Milwaukee, WI)-“Lime G Soda” by Gnossis (Merriville, IN) Email Brainz: [email protected] #moheadyall #pourheavy

#PourPeople! Welcome to Episode 137: Boy’s Night!When Brainz is away the boys will play!!! Hey y’all, Brainz here! I had to leave early during our last batch so I wasn’t in the studio for this recording. The boys didn’t take ANY notes… so let’s diveinto this episode together, completely blind!On This Episode We Sipped On... All by Southern Grist (Nashville, IN)-“Winter Crisp” Winter Lager -“Greenwood” Porter-“Canela Oscuro” Stout Email Brainz: [email protected] #moheadyall #pourheavy

#PourPeople! Welcome to Episode 136: Star Wars Rinse StationCorn-Il-Us the 2nd 3rd has returned! We’re comin’at you with New Glarus news this week! We also dive into some gluten free options and discuss our thoughts on their place in the craft beer industry. Isit a fad, or a genius idea?On This Episode We Sipped On... -“Wild Grape Splash” Ale by New Glarus (New Glarus, WI)-“Cider Donut” GF Apple Cider Donut Sour by Barntown (Des Moines, IA)-“2 Years of Tripping” Imperial Sour by Tripping Animals (Doral, FL)Email Brainz: [email protected] #moheadyall #pourheavy

#PourPeople! Welcome to Episode 135: Drunken CherubsWelcome back y’all! This week we’re talkin’ ABV! Does lower ABV mean we can expect the flavor to be weak? Also… NASA BEER?! SCIENCE?! COSMICRADIATION?! Listen to find out whatever the hell that means… 😊On This Episode We Sipped On... -“Elite Hugs” Fruit Punch Sour by Youngblood Beer Co.(Madison, WI)-“Peach Cobbler” Smoothie Sour by Southern Grist (Nashville, TN)-“Black Butte XXXVII” Imperial Porter by Deshutes (Bend, OR)Email Brainz: [email protected] #moheadyall #pourheavy

#PourPeople! Welcome to Episode 134: ROAD SODA: Wisconsin Basement Speakeasy!Get the FULL episode on our Patreon! patreon.com/moheadSHOTS OF MALORT ARE A TEAM SPORT! This recording was done in Wisconsin, on the beautiful banks of Lake Michigan, in a room, inside of the house where the mastermind behind Barkyard Brewing Company lays his head at night. We are joined by our friends Matt and Chris (and the POWERHOUSE affectionately known as “THE WIFE” -Becky- in the background) and we’re talkin’ Fondy Brew Fest, local Kenosha and Milwaukee adventures, and all the hardware that Barkyard brought home over one of the best Road Soda weekends we’ve had!Follow cool people on social media!Facebook: @KnowBody Clothing CO. // @Barkyard Brewing CompanyTikTok: @barkyardmatt // @clopez2380 (The Meatsmith) // @7ohbrewOn This Episode We Sipped On... -MALORT… omglob! by Jeppson's + Revolution (Chicago, IL)-“Cotton Candy” 2022 Berliner Weiss by Weststallion Brewing (West Allis, WI)-“Vanilla Bean Stout” 2019 BA Imperial Stout by Central Waters (Milwaukee, WI)-“10x Multipler” Oatmeal Stout conditioned on cookies & cream by Beer Zombies + Bottle Logic (Las Vega, NV // Anaheim, CA)Email Brainz: [email protected] #moheadyall #pourheavy

#PourPeople! Welcome to Episode 133: Bells, Bells, Bells!Throw it back! Cuz this week we’re talkin’ multipacks. We love a good multipack, but we’re picky. We REALLY miss the Beer Camp box that Sierra Nevada used to do ☹ Jason talks about how he quite possibly got scammed, we mull over the intricacies of Barrel Aged beer, AND we have… an announcement!!!!On This Episode We Sipped On... Everything from Bell’s Brewing (Grand Rapids, MI)-“Smitten” Golden Rye Ale-“Best Brown” American Brown Ale-“Official” Hazy IPAEmail Heaven: [email protected] #moheadyall #pourheavy

#PourPeople! Welcome to Episode 132: When I Sniffed ItWelcome back and thank you so much for being here! This week we’re enjoying the first mystery beer of 2026!!!... and we have some feelings about it. As we ALWAYS remind y’all, TASTE IS SUBJECTIVE. Sometimes all three of us really enjoy a beer, but more often than not it’s a mixed bag simply because we all have our preferences. Don’t let our take stop you from giving it a try yourself!On This Episode We Sipped On... -“Buddy System” Fruited Sour by South O Brewing (Oceanside, CA) + 450 North (Columbus, IN)-“Pontoon Punch” Fruited Ale by Pontoon Brewing (Sandy Springs, GA)-“PB Kobra Kai” Sweet Stout by Southern Grist (Nashville, IN)Email Heaven: [email protected] #moheadyall #pourheavy

#PourPeople! Welcome to Episode 131: Thisn’s For LB!Happy whatever day you’re listening to this on!!! This is a special episode brought to you by one of our favorite homies… LB! Full of 2nd Shift beers, laughs, stories, and lessons. You’ll hear about BA aspects, how Brainz’s palate has changed over the years, ‘new-to-us’ hops and fruit attributions, and the art of the “Hoosier/Mid West Goodbye!”On This Episode We Sipped On... Everything from LB // 2nd Shift Brewing (St. Louis, MO)-“Unicorn Killer” Farmhouse Saison-“Brewcocky” DBL IPA-“Liquid Spiritual Delight” BA Mexican Chocolate Cake inspired Imperial StoutEmail Heaven: [email protected] #moheadyall #pourheavy

#PourPeople! Welcome to Episode 130: Sweet Cranberry Tarot!We’re back! This week… y’all gonna learn somethin’! Deacon dives into some lessons in nitro, as well as some lessons in saisons! Jay also talks us into drinking something we don’t think we’ll like AND that we’ve never had on the show… On This Episode We Sipped On... -“Cranberry Tank 7” Saison by Boulevard (Kansas City, MO)-“Nitro Dry” Stout by Boulevard (Kansas City, MO)-“Replay Lounge” Vodka+Gin Premix by Beltane (Lawrence, KS)Email Heaven: [email protected] #moheadyall #pourheavy

#PourPeople! Welcome to Episode 129: Thisn’s For Jarred!Welcome to 2026 y’all! This episode was brought to you by none other than our favorite teddy bear… JARRED! AKA: @BigDaddyBrewReviews AKA: @BigDaddyDorton! Go find Jarred on TikTok and give him a follow! You can also talk to him in the comment sections of our social media pages 😉On this episode we’re givin’ you a recap on our holidays, we dive into what’s to come in 2026, AND Deacon and Brainz got the scoop on ‘Hoagies & Hops…’ which they FINALLY made it to. Mmmmm, cheesesteaks.On This Episode We Sipped On... -“Strawberry Delight” Fruited Pastry Sour by Southern Grist (Nashville, TN) -“PB&Jelly Turbo Fluff” Gluten Free Sour by DSSOLVR + Zul (Asheville, NC // Nashville, TN) -“Apple Atcha” Apple Dessert Sour by DSSOLVR + Northern Monk (Asheville, NC // Leeds, UK) Email Heaven: [email protected] #moheadyall #pourheavy

#PourPeople! Welcome to Episode 128: Simply The Best!We’re 5 days into 2026… how we feelin’? Enjoy this compilation from some of our favorite #MoHead moments of 2025.XoxoFull episodes to reference:EP 73: Long Dark RoosterEP 80: Beers With Friends: Matt Jung – Barkyard BrewingEP 85: Booty Shaped FruitsEP 89: Kevin Smith’s HummusEP100: MO HUNNIDEP 119: Thisn’s For Chris#moheadyall #pourheavy

#PourPeople! Welcome to Episode 127: Pop, Pow, Bang!A New Year ‘s special brought to you by the one and only Lexi! Lexi is one of our esteemed Patreon members and for the New Year she is joining us on the mic! You’ll hear a little about her, we talk New Year’s Resolutions, and enjoy some #CraftSoda to bring in 2026 with a clear mind and a sober stomach.Follow Lexi and check out her awesome art on YouTube @SeraphineCrystal7577On This Episode We Sipped On... -“Special Reserve” Vanilla Cream Soda by Indian Wells Brewing Co (Inyokern, CA)-“Brownie Caramel Cream” Root Beer by Orea Beverage Inc. (Mukilteo, WA) -“Hollywood’s Original” Shirley Temple by Orea Beverage Inc. (Mulkilteo, WA)#moheadyall #pourheavy

#PourPeople! Welcome to Episode 126: Beer Snocones!Happiest of Holidays #PourPeople! This week we’re bringing you some Santa Trauma with a big ol’ serving of laughter! We’re talking Holiday traditions, the ones we’ve kept in our adult years, and the new ones we’vecreated. We also pour one out for our friends at Rogue ☹On This Episode We Sipped On... -“Alpha Klaus” Christmas Porter by 3Floyds Brewing (Munster, IN)-“Fistmas” Holiday Red Ale by Revolution (Chicago, IL)-“Santa’s Private Reserve” Stout by Rogue Ales (Newport, OR) #moheadyall #pourheavy

#PourPeople! Welcome to Episode 125: PillowyWelcome back y’all! This week we’re at Jay’s house for a little change of scenery. He dives into his many accents and gives us un update on how those are coming a long. We haven’t decided if the beer helps or not… ha! We school Jay on Utopias. This year’s comes in at a whopping 30%!!! We also talk about our beloved Broadripple Brew Pub celebrating 35 years and the fact that Chad bought the Korean version of Dogma…On This Episode We Sipped On... -“PA Dark Lager” by Troegs (Hershey, PA)-“Master Shredder” NE IPA by The Veil (Richmond, VA)-“Event Blend” Cider by Arsenal Cider House (Pittsburgh, PA)#moheadyall #pourheavy

#PourPeople! Welcome to Episode 124: It’s Over 9000!Y’all! We may have found THE PB&J beer to match allothers! This week we dive into beer fests we would like to attend, odd ‘enigma’ beers that make us feel as if we are oompa loompas, and the fact that sometimes, we all agree that some beers are just… bad.On This Episode We Sipped On... -“PB&J” Sour Seltzer by Barntown (West Des Moins, IA)-“Dribble & Nibs, The Acrobats” Fruited Sour by Drekker (Fargo, ND) + RaR (Cambridge, MD)-“OOO-Deep End Diving” Sour by RaR (Cambridge, MD)-“Strawberry Rhubarb Pie” Sour by Gallant Fox (Louisville, KY)#moheadyall #pourheavy

#PourPeople! Welcome to Episode 123: Gym, Tan, LaundryWelcome back y’all! This week we discuss Jay’s adventures in New Jersey and Pennsylvania and all the beer he found along the way! We tackle the difference between conversational beers vs. savor beers and the serendipity of everything in between!On This Episode We Sipped On... All from by Helltown Brewing (Mount Pleasant, PA)-“Michevious” Brown Ale -“Buffy” Hazy IPA-“Starbreaker” Hazy IPA#moheadyall #pourheavy

#PourPeople! Welcome to Episode 122: Bucket Hat Game!We’re back with Ant and Prez for another episode of debauchery! Prepare for a 450 North Corn Maze recap, and you’ll hear about our #RoadSoda adventures for Brainz’s birthday! We’re talkin’ ‘Cereal Killer’ beers from 2Toms, how Tom is STILL a mad scientist, and we also give a hefty congratulatory shoutout to our friends the Groovers on their newest endeavors and growth!On This Episode We Sipped On... All from 2Toms (Fort Wayne, IN) 2025 Cereal Killer series-“Creeper” Caramel Apple Milkshake IPA-“Boo Berries” Blueberry Pastry Sour-“Chocula” Chocolate Pastry Stout#moheadyall #pourheavy

#PourPeople! Welcome to Episode 121: Thisn’s For Kenny!PREPARE YOURSELF FOOLS! We’ve got TWO special guests this week. You know him, you love him, it’s ANT MILLION BLAIR and also the one and only PREZ! This episode is also dedicated to the homie KENNY KINTON! You can find him and his beer reviews on TikTok by following @GnarlyBeerReviews. We geta recap on what Ant and Prez have been up to and Jason gives a Chili Pants recap! On This Episode We Sipped On... -“Wooly Wanderer” Cream Ale by The Answer (Richmond, VA)-“Pepp Bois” Pepperoni Pilsner by The Veil (Richmond, VA) + Omnipollo (Stokholm, Sweden) + Root & Branch (Copiague, NY)-"Supernatural Creature" Hazy DBL IPA by The Veil (Richmond, VA)#moheadyall #pourheavy

#PourPeople! Welcome to Episode 120: #BringBackPaleAles!Hey, how you doin’? Thanks for joining us for another week of craft beer and shenanigans. Today we’re putting it out into the universe that WE WILL FIND AN IPA THAT JAY LIKES! We talk on Brainz’s foray into IPAs starting at Pale Ales, how much we miss seeing Pale Ales, how much we love pales ales, and how they make the best segue into IPAs for those craft drinkerswho are a little hesitant to try IPAs and hop forward beers. We dive into beer trends vs OG styles and Brainz goes on a tangent!On This Episode We Sipped On... Everything from Sagatuck Brewing (Douglas, MI) thanks to our newlywed friends Bryan and Maria!! Xoxo-“Backyard” IPA-“Rainbow Rodeo” IPA-“Mellon Ball” IPA#moheadyall #pourheavy

#PourPeople! Welcome to Episode 119: Thisn’s For Chris!Go follow one of our favorite people! You can find Chris on TikTok by searching “The Meatsmith” or @clopez2380. Chris goes live every Tuesday for Taco Tuesday, and there’s ALWAYS beer! You’re sure to learn a thing or two and fall into some fun conversations! Shout out to Chris, we love you dude!On this episode we’re talkin’ about Heartwork’s Oktoberfest celebration. If you didn’t already know, we love Heartwork. You can hear the awesome episodes we’ve done with Aubrey, Dan, and Jeff by scrolling through our catalog to episodes 21& 70 😊On This Episode We Sipped On... -“Roll Out The Barrel” BA Oktoberfest by 3 Sheeps (Sheboygan, WI)-“The Wolf” BA Stout with guajillo peppers, cinnamon, vanilla, and cacao by 3 Sheeps(Sheboygan, WI)-“King Otter -El Diablo” BA Stout with chilis, cacao, cinnamon, and marshmallowby Pontoon (Sandy Springs, GA)#moheadyall #pourheavy

#PourPeople! Welcome to Episode 118: Niller Beans!Welcome back friends! This week we’re talkin’ comedy shows and beer, two things we’ve recently discovered go GREAT together. Do you have a favorite comic? You’ll hear us talk about our favorites, as well as cool craft spots in Louisville. We’re also STILL digesting bombers vs 2 16oz cans (lookin’ at you Sun King!) and teaching Jason the pros and cons between Porters and Stouts!On This Episode We Sipped On... -“Shotgun Wedding” Brown Ale by Country Boy (Lexington, KY)-“More S’mores” BA S’more Stout by Boulevard + Whitman’s Candy (Kansas City,MO)-“Take 10” Stout with pretzels, peanuts, and chocolate sauce by Perennial (St. Louis, MO)#moheadyall #pourheavy

#PourPeople! Welcome to Episode 117: The Leftovers!Happy whatever day you’re listening to this on!! Today you’ll hear us lament over the Southern Grist transition into Xul. Brainz will NEVER have her ‘Hawaiian Thanksgiving’ ever again. We also recap our adventures with Adam Ray. Yes, THAT Adam Ray! And we’re asking… how much fruit is too much fruit? On This Episode We Sipped On... -"Purple Skies” Sour by Southern Grist (Nashville, TN)-“Doragon Nectar” Sour by Trippin’ Animals + Mikeller (Doral, FL)-“Rainbow Smiggles” Berliner Weisse by Pontoon (Sandy Springs, GA)#moheadyall #pourheavy

#PourPeople! Welcome to Episode 116: Tastes Like Fall Y’all!Welcome back! This week your favorite craft beer trio dives into ales vs. lagers! You’ll also hear a recap on our trip to Way Out Fest and the issues we STILL HAVE with season release timings. Why are there pumpkinbeers in August?! Seriously!On This Episode We Sipped On... -"A Bushel of Apples" Peanut Caramel Apple Ale by Phase 3 + Laffy Tapple (Lake Zurich, IL)-"BA Gourdgeous Latte" Pumpkin Spice Latte Ale by Marble Fox (Nashville, TN)-"PB+J Toast" Stout by Elm Street Brewing (Muncie, IN)#moheadyall #pourheavy

#PourPeople! Welcome to Episode 115: They Been Plucked!Hi Mark! Thanks for your contributions to today’s episode. We’re glad you’re ALL here and we appreciate you! Today you’ll hear the sciencebehind how hop characteristic give more than bittering units… Jay’s mind gets blown once again. We’re talkin’ fruit additions and flavor vs. souring, as well as NITRO vs. CO2!On This Episode We Sipped On... -“Sunshine” Pilsner by Troegs (Hershey, PA)-“Leisure Cruise” Raspberry Wheat by Troegs (Hershey, PA)-“Cherry Bomb” Sour by Erie Brews (Erie, PA)#moheadyall #pourheavy

#PourPeople! Welcome to Episode 114: Thisn’s For Captain CraigShoutout to the one and only @captainpontooncraig forEVERYTHING we sipped on in this episode! Today we’re talkin’ gluten-free sours and whether they pack the same punch as what we’re used to. Do they getcha in the nether regions still?! You’ll also hear a Fleenerpalooza recap and all the shenanigans we got in to! AND we’re on the hunt for some NE IPAs for Jay, so drop your suggestions in the comments!On This Episode We Sipped On... Everything from Pontoon Brewing (Sandy Springs, GA)-“Strawberry Milkshake” Sour-“Festival Dust” NE IPA-“Tropical Circumstances” Key Lime Sour#moheadyall #pourheavy

#PourPeople! Welcome to Episode 113: Na Na Na NaAND WE’RE BACK! Wearing… capes? In this episode we dive into everything BUT alcohol! This is an NA episode brought to you by our needs, ha! You’ll hear discussions over Jason’s newest endeavor into comic book curating and Tom Holland’s take on the NA beverage game, which leads into discussions on alternate timelines, villain nonsense, and more!On This Episode We Sipped On... -“Free Kittens” NA Lightly Hopped Pils by FatOrange Cat (North Haven, CT)-“New School Sour” Kettle Sour by Go Brewing (Naperville, IL)-“Hazy” IPA by Bero (North Glen, CO)#moheadyall #pourheavy

#PourPeople! Welcome to Episode 112: I Can Smell The OldHappy whatever day you’re listening to this on! This episode brings you a Summerfest recap and stories of ‘Drunkman of the Beerwoods!” You’ll also hear us reiterate the importance of ‘canned-on’ dates and why we think honesty and integrity is crucial when it comes to craft. All this and more on the MO HEAD Y’ALL SHOW!On This Episode We Sipped On... -“Tiki Prost” White Stout by Old Irving Brewery (Chicago, IL)-“Counterfeit Sasquatch” NE IPA by The Guardian (Muncie, IN)-“Puppy Slumber Party” Peanut Butter Stout by Metazoa (Indianapolis, IN)#moheadyall #pourheavy

#PourPeople! Welcome to Episode 111: Bean Flicker Got JokesThis episode is full of good news and Jason’s disappointment! Michigan brewery has found a new home in none other than Bloomington, IN! You’llhear our speculations on which of our old favorites we think their taking up residency in. Brewlink just opened their 3rd location (another night club?!), Voodoo Brewing is coming to Fishers, AND Seymour Brewing is diving into the world of distilling! Soooo many beverages, so little time!We’re famous! Pawn Stars Video: https://youtu.be/e-MnTMZ7VY8?si=W0B-3YjSYZnVgLnPOn This Episode We Sipped On... -“Tranquilas” Mexican Style Lager by Old Nation(Williamstown, MI)-“Chip+Dip” Sour by Tox Brewing (New London, CT) + Little House Brewing (Chester, CT)-“Oktoberfest” Oktoberfest Style Ale by Great Lakes (Cleaveland, OH)#moheadyall #pourheavy

#PourPeople! Welcome to Episode 110: A Lot More Better!What do you nerd out about? You’ll learn a little about what we’re nerdy for on this episode, of course including craft beer! Especially beer that tastes like beer! We talk CBC and some collaborations we’ve enjoyed. We’re also wondering if the trends and marketing we’ve noticed in craft lately is setting us up for disappointment…On This Episode We Sipped On... Nothin’ But Sun King, again! (Indianapolis, IN)-“Core Strategy – Apple Cyzer” Apple Ale -“Brewers Of The Corn” BA Lager-“State Fair Cotton Candy” Ale#moheadyall #pourheavy

#PourPeople! Welcome to Episode 109: Pocketbook TabascoY’all we’re sad! News of one of our favorite breweries in Wisconsin closing has got us up in our feels. To make us feel better, Ol’ Deacon is droppin’ some knowledge on the history of Saisons and their relevance to farmers! Jason is comin’ in hot with the innuendos as usual, and Brainz is here just trying to write songs and make it through her least favorite styles. Happy whatever day it is that you’re reading this!On This Episode We Sipped On...-“Blood Of The Unicorn” Hoppy Red Ale by Pipeworks (Chicago, IL)-“Beer For Beaches” Farmhouse Ale by Off Color (Chicago, IL)-“Raspberry Sorbet” Fruited Sour by RaR (Cambridge, MD)#moheadyall #pourheavy

#PourPeople! Welcome to Episode 108: May The RaR Be With YouSup nerds?! HAPPY BIRTHDAY DEACON! Nothing more fitting to celebrate our favorite nerd than an episode that mixes craft beer and Star Wars! Let’s talk real banana vs. banana runtz! Jason dives into some questions about how some of the RaR offerings can be considered beer and we all nerd our for a little bit over our favorite droids. All this and more awaits you young padawan… may the RaR be with you.On This Episode We Sipped On...All from RaR Brewing (Cambridge, MD)-“Shooting Wamp Rats” Smoothie Sour-“They See Me Rollin’” Fruited Sour-“Ground Grunt Goodness” Fruited Sourmoheadyall #pourheavy

#PourPeople! Welcome to Episode 107: Fun As Helles!First and foremost… shoutout to Rick Crawford. HI RICK CRAWFORD!On this episode we’re asking “What the hell is a helles?” Also why is Jason suddenly feeling double decocted? What does that mean for him, is he okay? You’ll also hear us talk word of a new brewer at The Tap while we try some new to us brews from our friends.On This Episode We Sipped On...-“Helles” Munich-Style Helles by Barrique (Nashiville, TN) THANKS BIG DADDY!!-“Bake Club Mocha Cake” Stout by Dewey Beer (Dewey Beach, DE) THANKS JAY!-“Nighthawk” Black Lager by Enegran (Moorpark, CA)THANKS BOBBY!moheadyall #pourheavy

#PourPeople! Welcome to Episode 106: Thisn’s For Scotty!Y’ALL WE FOUND AN IPA THAT JASON LIKES! The weather is changing (finally, thank glob!) AND we’re getting close to the 450 North Corn Maze! You’ll hear some news over some brews as well as a fun story from Brainz’ childhood.On This Episode We Sipped On... All from PontoonBrewing (Sandy Springs, GA)-“Mango Kush Fever” IPA-“PB&J Fluff” Fruited Sour-“Children Of The Corn” BA Imperial Stout [Pontoon + Bottle Logic (Anaheim, CA)]#moheadyall #pourheavy

#PourPeople! Welcome to Episode 105: Ra, Helios, And SuryaSEASON 3! SEASON 3! SEASON 3! Thanks so much for joining us for this milestone! This week the crew is here to school you on Plato, wort, and MCR?! We dive even deeper into Jason’s travels, because boy is there a lot of them 😊 And Ol’ Deacon breaks down Belgian yeast and bananas vs. bubblegum.On This Episode We Sipped On... All from Sun King (Indianapolis, IN)-“Lions In Love” Kolsch-“Pachanga Sunrise” Mexican Lager-“Pineapple Whip” Belgian Style Tripel #moheadyall #pourheavy

#PourPeople! Welcome to Episode 104: The Wrong Type Of ChristWE DID IT!!! This is the SEASON 2 FINALE! Two rotationsaround the sun and we couldn’t be more thankful. Dear listener, without you, we wouldn’t have even made it halfway here. Thank you SO much for stickin’ with us and we will see you next week for the SEASON 3 PREMIERE!!On This Episode We Sipped On... -“Astrolabe” Fruited Sour by Urban Artifact (Cincinnati, OH)-“Tiramisu Bean Flicker” Coffee Blonde by Odd Side (Grand Haven, MI)-”Bunkhouse Paradise” Fruited Sour by Phase 3 (Elmhurst, IL) + Guggman Haus (Indianapolis, IN)#moheadyall #pourheavy

#PourPeople! Welcome to Episode 103: Could You Give It To Me?Welcome back and thanks so much for joining us! This week you’ll hear all about Jason’s experience at Equilibrium… and why it wasn’t the best. To make us feel better about it, we also talk about Human Robot and how everyone deserves the kind of service they provided. All this and more over what we’ve deemed the ‘MARSHMALLOW SHOWDOWN!!!’On This Episode We Sipped On... -“Fluff Frequency” IPA by Equilibrium (Middletown, NY)-“This Deli Needs A Bigger Double Kiwi Lime Coconut Muffin Mango Lassi” Smoothie Sout by Evil Twin (Ridgewood, NY)-“Emporer’s Marshmelatonin” DBL Pastry Stout by Equilibrium + Magnify (Middleotwn, NY + Fairfield, NJ)#moheadyall #pourheavy

#PourPeople! Welcome to Episode 102: 12 Percent All The Way We’re back like clockwork y’all! This week  we’re nerdin’ out on some knowledge Ol’ Deacon drops on us regarding 12 Percent -like the long list of breweries they brew for and an even longer list of who they distribute for. We also talk about the age old question… Marshmallow in beer, yay or nay?On This Episode We Sipped On... -“Crispy Cat” American Lager by Fat Orange Cat (East Hampton CT)-“Evil Fusion” Fruited Sour by Woven Waters + Evil Twin (Tampa, FL + Ridgewood,NY)-“Midsummer Night’s Snack” Stout by Abomination (North Haven, CT)#moheadyall #pourheavy

#PourPeople! Welcome to Episode 101: Tastes Like My Grandma This week on the Mo Head Y’all Show we’re diving into nose versus palate and olfaction responses! Jason takes us back to Brews Traveler days when he recorded his very first episode with us AND this is our first completely NON-BEER episode! Ciders and Seltzers OH MY!On This Episode We Sipped On... -“Imperial Key Lime” Cider by Wyndridge Cider House (Dallastown, PA)-“Pink Lemonade” Seltzer by 2Toms (Fort Wayne, IN)-“Imperial Jelly Donut” Cider by Wyndrige Cider House (Dallastown, PA)#moheadyall #pourheavy

This #PalateCleanser is bittersweet... so much so that's it's been posted for the MASSES. NORMALLY, you would only be able to find Palate Cleanser bonus episodes on our #Patreon! Check it out at www.patreon.com/mohead. There’s lots to enjoy and a tier for EVERY budget! We love ya, and we're soglad you're here. Cheers!

#PourPeople! Welcome to Episode 100: MO-HUNNID! Welcome to the ONE HUNDRETH EPISODE OF MO HEAD Y’ALL! To think we’ve been at this, this time, for 100 weeks, about to begin our third circle around the sun… INCREDIBLE! Whether you’ve been here from the start or you’re just joining us, THIS ONE IS FOR YOU! Thank you so much for being herewith us, for listening, commenting, suggesting beers, coming out to support us at live shows and beer collab releases, letting us know that you’ve learned something, ALL OF IT! We’re just some people who enjoy a thing and decided to record our conversations about it, you DEAR LISTENER are the fuel that lights the fire and encourages us to continue to #PourHeavy, so THANK YOU!On This Episode We Sipped On... -“Habenero Crisp” Pilsner by Southern Grist (Nashville, TN)-“Blue Milk” Smoothie Sour by RaR (Cambridge, MD)-Hulking Giants” Double Milk Stout (Dyer, IN… R.I.P)#moheadyall #pourheavy