Positively Caffeinated

In this episode, Camden Burke and Tesh Burke reflect on the year 2025, expressing gratitude for their experiences and discussing their aspirations for the upcoming year, FY26. They delve into personal growth, community engagement, and the importance of embracing change. The conversation highlights their plans for expanding their farm operations, including planting lavender and enhancing their online presence. They emphasize the significance of authenticity in their journey and the desire to connect with their audience.

In this episode, Camden and Tesh discuss the creation of a festive holiday beverage, the Nutella Noel Latte, while exploring the themes of holiday stress and the importance of self-care during the festive season. They emphasize the joy of coffee, the significance of personal connections, and the need to prioritize kindness and compassion for oneself and others during the holidays.

In this episode of Positively Caffeinated, we explore the journey of Lavender Hill Springs. Join us for a natural and unscripted chat about creating community through coffee and creativity. Discover the benefits of antioxidant-rich soaps, the products to come, and the passion that fuels this quirky and lovable venture. Grab your coffee and enjoy the conversation!

In this episode of Positively Caffeinated, Camden and Tesh discuss the upcoming launch of their website, LavenderHillsprings.com, set for December 5th. They share their experiences and challenges as entrepreneurs, including the chaos of holiday preparations and the excitement of launching their new products, particularly the Bad Bean Soap Bar. The conversation also touches on the importance of community feedback and the learning curve associated with building their online presence.

A short thank you message from positively caffeinated. 

In this episode of Positively Caffeinated, Camden and Tesh explore the intricate journey of coffee from its origins as a fruit to the various roasting techniques that define its flavor. They discuss the different methods of processing coffee beans, the significance of roasting times, and the evolution of coffee preferences in America. The conversation highlights the artistry involved in coffee roasting and the personal preferences that shape the coffee experience for consumers.

This episode delves into the multifaceted nature of personal journeys, emphasizing the importance of sharing experiences—both positive and negative. The speakers reflect on their own paths, the lessons learned, and the value of storytelling in inspiring others. They highlight that while their experiences are unique, they can resonate with a broader audience, encouraging listeners to embrace their own journeys.

In a world where coffee has become more than just a morning ritual, it serves as a unique lens through which we can explore generational differences. In this episode of "Positively Caffeinated," hosts Camden and Tesh dive deep into the evolving coffee culture, discussing how preferences vary between generations and what these choices reveal about our lifestyles.

In Episode 2 of Positively Caffeinated, Camden and Tesh explore the surprisingly important role that mug shape, size, and style play in your daily coffee experience. From the feel of the handle to the shape of the lip, they break down what really matters when picking out a coffee cup for yourself or someone else. With thoughtful conversation, practical advice, and a bit of playful debate, the duo dives into how the right mug can enhance both flavor and enjoyment. Listen as Camden and Tesh discuss their personal preferences, compare mugs for different hand sizes and drinking styles, and share ideas for pairing your favorite coffee with foods like muffins, cheese, and chocolate. Plus, they offer tips for mindful coffee moments—whether you’re drinking solo or sharing with friends.

In this podcast pilot, Camden and Tesh share how they began their journey with coffee, delve into their distinctive morning routines, and offer a preview of the topics they’ll be exploring in the weeks ahead. Thanks for joining us.