Raw, Grilled, Boiled

On Saturday, the 15th of March, I had the opportunity to volunteer in the first Tokyo Sake Challenge ever. In this episode I comment a few topics that did not made it into the written post.Read the article here. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit rawgrilledboiled.substack.com

👋 Greetings, fellow human.I’m Pau. Thank you for being here, treat yourself to some good food content ok?I’d love to be your digital foodie pal, sharing about food and culture I learn from a small village in Japan.Through Raw, Grilled, Boiled I aim to share my life in rural Japan, what it’s like to live in Wazuka as a tea farmer while being obsessed with regionality and hyperlocal foods. Here, I am sharing my journey as told from the local wisdom and local environments, immersing myself in the Japanese food culture.Topics to explore are varied, from sustainability and preservation projects to just slicing vegetables or farming rice. Each issue is an inspiration rooted in nature and local culture. Let’s weave together the lessons from this journey.Visit the blog at https://rawgrilledboiled.substack.comCheck my tea project at: https://www.teanursery.com This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit rawgrilledboiled.substack.com