Riff n Chips

Join us as we discuss the rise and fall of the Portsmouth scene, not being able to take the lids of bottles and the art of secret snacking.

Join us as we discuss the dangers of interviewing out in the field, going viral on tiktok and the famous place of worship for the god of chippy drinks.

Join us as we discuss the difficulties of getting to gigs when you live on the Channel Islands, who her favourite bands are and the battered delight that is a Jersey Wonder.

Join us as we discuss Harry and Lukes time in Exeter, albums by The Holy Ghost Tabernacle Choir and Beecher and the art of pickling.

Join us as we discuss the current Newcastle metal and hardcore scene, an underrated Killswitch Engage classic and different curry sauces and their applications.

Riff n Chips is back! In this new crossover miniseries, I'll be chatting to the hosts of some of the UKs most beloved rock and metal podcasts about their pods, their music tastes and most importantly, their chippy orders!

Join us as we discuss our pre-Copse musical endeavours, forgotten venues of the south west and south wales and what’s coming up next for the band!

Join us as we discuss Hundred Reasons chart success, what it's like being on Top of The Pops and the beauty of a Scottish morning roll with lorne sausage.

Join us as we discuss the scenes and bands of Cork and Kilkenny, the glory of trifle, Niall Harbison and his dogs and the notorious Irish spice bag.

Join us as we discuss the ups and downs of the South Coast scene over the years, trying to stay dry at a Gwar show and the controversial choice of raw dogging chips.

Join us as we discuss Pauls musical career, the highs and lows of being an illustrator and the infamous chippy item known as a ‘wally’!

Join us as we discuss what you can expect if you visit The Ranch production house, tips for both bands entering the studio and budding engineers and banana blossom as a fish alternative!

Join us as we discuss being marched home by police, different things you can mix Guinness with and whether or not curry belongs on chips.

Join us as we discuss the famously quaint and picturesque english City of Stoke-on-Trent, the joys of Poundland and Maddies hatred for mushy peas, but love for a good old fashioned Greggs.

Join us as we discuss the legendary Hull scene of the mid 2000s, the difficulty in keeping a scene thriving in smaller towns and cities and Hulls most famous condiment, Chip Spice.

Join us as we take a retrospective look back on the life of Palm Reader, plans for life after Palm Reader and the rarely discussed topic of death by gravy bukkake.

Join us as we discuss some of the bands gone by from the early 2000s UK scene, Earthtone9's return from the wilderness and the frustration of being palmed off with fries over proper chips.

Join us as we discuss the great live DVDs and band VHSs of the 2000s, the success of the labels subscription model and the heady combination of mushy peas and mayonnaise

Join us as we discuss the downsides to being on a major label, the glory of Tebay and Gloucester services and how you need to get away from the sea front to discover Blackpool’s prime chippy hotspots.

Join us as we discuss recording with Joe Clayton, the benefits of self releasing and the bright lights of late night chippys.

Join us as we discuss an 8 year old Dave buying Cannibal Corpse and Obituary records, how the band coped with the deeply tragic loss of their founder and the downsides to posher chippys.

Join us as we discuss Katies steep trajectory from metal newbie to being on stage with Slicer, how influences have an affect on the sound of your band and those vinegar soaked chip clumps you find at the bottom of your bag.

Join us as we discuss the difference between the North and South London scenes of yore, out mutual love of Alive or Just Breathing and the humble saveloy.

Join us as we discuss the legendary Leeds spot Joes Well, The power of sharing bands on social media and fist sized spicy potatoes!

Join us as we discuss taking joy from shit reviews, sick album art and the situations where a full fat coke becomes a necessity over a pepsi max

Join us as we discuss the power of supporting your local venues, Corby being knows as little Scotland — and how there is a high disappointment potential when it comes to a battered sausage.

Your host Phil Vernon introduces you to the world of Riff n Chips