SAVOR NEWARK

In this episode, we sit down with Raquel Nascimento, founder of Pão da Terra Bakery, to explore a story rooted in heritage, resilience, and the power of bringing tradition to a new home.From the first bite, Pão da Terra is more than a bakery—it’s a bridge between cultures. Raquel shares how her passion for baking was shaped by her upbringing and how she transformed that passion into a business that serves both community and identity in Newark.We talk about:— The journey of building a bakery from the ground up— Preserving tradition while adapting to a new market— The emotional connection between food, memory, and home— The realities of being an immigrant entrepreneur— What it takes to grow a small business with purposeThrough her story, Raquel reminds us that food is more than nourishment—it’s belonging. And in a city like Newark, you don’t have to travel far to taste home.🎧 Listen now on:YouTube • Spotify • Apple Podcasts • Amazon Music👉 Subscribe for more conversations with the people shaping Newark’s food scene🎙️ Savor Newark PodcastReal conversations with the people behind Newark’s restaurants, food businesses, and culinary culture.Host: Carlos Ferreira (@cf.drums)Producer: Isabelle Coelho-Marques (@isabelle_in_nyc)Produced by: Plusable (@plusable_pr)❤️ Special thanks to @goironbound for supporting this programREAL STORIES. REAL FOOD. REAL NEWARK. UNFILTERED.

In this episode of the Savor Newark Podcast, we sit down with Rafael Moreira, owner of Altas Horas 24 Hours and Cozy’s—two Newark staples that reflect the city’s energy, culture, and late-night spirit. Rafael shares his journey as an entrepreneur, building spaces that feel like home for the community while staying rooted in his Brazilian heritage.We get into the menus behind both concepts—how they blend comfort food, Brazilian flavors, and everyday favorites that keep people coming back. Rafael talks about what it takes to run a 24-hour spot, the importance of consistency, and how food and hospitality create real connection across Newark’s diverse communities.We also talk about the realities of owning and growing a business in the city, representing Newark on a larger stage, and what it means to be part of a food culture that’s gaining more visibility—especially with the FIFA World Cup 2026™ bringing global attention to the region.This episode is about culture, community, and the hustle behind building something that lasts in Newark.This isn’t just a podcast—it’s a look into a movement happening across the city of Newark.🎧 Watch, listen & subscribe on YouTube, Spotify, Apple Podcasts, and Amazon Music🎙️ Host: @cf.drums 🎬 Producer: @isabelle_in_nyc 🎥 @plusable_prThis program exists because partners believe in investing in community, culture, and opportunity—shoutout to @goironbound for stepping up and making it happen.REAL STORIES. REAL FOOD. REAL NEWARK. UNFILTERED.#SavorNewark #SavorNewarkPodcast #NewarkNJ #NewarkEats

Beekeeping in Newark isn’t for the weak — just ask Marcellius Counts of Apiary in the Sky 🐝In a city built on grit and resilience, Marcellius Counts is creating something powerful above the skyline—an ecosystem rooted in purpose. Through urban beekeeping, he’s not just producing honey—he’s feeding the community, educating residents on the value of local, healthy food, and proving that sustainability can thrive right here in Newark.But this conversation goes deeper than bees.We explore conservation, climate responsibility, and how urban agriculture is becoming a real solution to global challenges—starting at the neighborhood level. Marcellius shares what it means to stay grounded in your mission, stand “10 toes down,” and build something that benefits more than just yourself.🌱 Local food. Real impact. 🐝 Education through action. 🌎 A commitment to community and climate.This isn’t just a podcast—it’s a look into a movement happening above our heads and across our city.🎧 Watch, listen & subscribe on YouTube, Spotify, Apple Podcasts, and Amazon Music🎙️ Host: @cf.drums 🎬 Producer: @isabelle_in_nyc 🎥 @plusable_prThis program exists because partners believe in investing in community, culture, and opportunity — shoutout to @goironbound for stepping up and making it happen.REAL STORIES. REAL FOOD. REAL NEWARK. UNFILTERED.#SavorNewark #SavorNewarkPodcast #NewarkNJ #ApiaryInTheSky #UrbanBeekeeping #Sustainability #ClimateAction #LocalFood #BrickCity #NewarkEats #CommunityImpact #Plusable

This week on the Savor Newark Podcast, we sit down with Lynda Molina — Executive Chef & Co-Owner, and the visionary behind Burke’s Tavern.A Costa Rican-rooted Newarker with deep experience in New York City’s culinary scene, Lynda brought Burke’s Tavern to life during one of the most challenging moments in recent history — the COVID era. What she’s built is more than a restaurant — it’s a seamless blend of comfort and sophistication, where elevated bar food meets intention and craft.But this episode goes beyond the kitchen.It’s a story of resilience, reinvention, and the courage to bet on yourself. From her early journey to building something of her own, Lynda reminds us that behind every dish is a deeper story — and hers is one worth hearing.✨ Flavor. Grit. Vision.🎧 Watch, listen & Subscribe on YouTube • Spotify • Apple Podcasts • Amazon Music🎙️ Produced by @plusable_pr 🎤 Host: @cf.drums 🎬 Producer: @isabelle_in_nycNewark’s story deserves to be told — and we’re here to amplify it.This program exists because partners believe in investing in community, culture, and opportunity — shoutout to @goironbound for stepping up and making it happen.𝐑𝐄𝐀𝐋 𝐒𝐓𝐎𝐑𝐈𝐄𝐒. 𝐑𝐄𝐀𝐋 𝐅𝐎𝐎𝐃. 𝐑𝐄𝐀𝐋 𝐍𝐄𝐖𝐀𝐑𝐊. 𝐔𝐍𝐅𝐈𝐋𝐓𝐄𝐑𝐄𝐃.#SavorNewark #SavorNewarkPodcast #NewarkNJ #NewarkEats #BurkesTavern #ChefLyndaMolina #WomenInHospitality #LatinaEntrepreneur #NewarkFoodScene #RestaurantStories #FoodCulture #DiasporaVoices #HospitalityIndustry #Plusable #GoIronbound

In this episode of Savor Newark, we sit down with Vince Baglivo, Executive Director of the Ironbound Business Improvement District (IBID), to explore one of Newark’s most vibrant and culturally rich neighborhoods. Vince shares insights into the Ironbound’s evolution, from its deep immigrant roots to its reputation as a culinary destination known for world-class Portuguese, Spanish, and Latin American cuisine.We dive into how IBID supports local businesses, enhances the neighborhood experience, and helps preserve the unique character that makes the Ironbound a must-visit spot for food lovers. Vince also discusses the challenges and opportunities facing small businesses today, the importance of community-driven development, and what the future holds for Newark’s dining scene.Plus, we talk World Cup energy in Newark, the role the Ironbound plays as a global soccer hub, and how major international events bring culture, community, and economic impact to the city.Whether you're a longtime local or discovering Newark for the first time, this episode offers a behind-the-scenes look at the people and passion shaping the city’s food culture.🎧 Listen and Subscribe to the Savor Newark Podcast on: YouTube • Spotify • Apple Podcasts • Amazon Music👉 Subscribe for more conversations with chefs, entrepreneurs, and leaders shaping Newark’s food scene.🎙️ Savor Newark Podcast Real conversations with the people behind Newark’s restaurants, culinary culture, food businesses, and the ecosystem that brings it all together.Host: Carlos Ferreira (@cf.drums) Producer: Isabelle (@isabelle_in_nyc) Produced by: Plusable (@plusable_pr)❤️ Special thanks to @goironbound for supporting this program and helping us amplify Newark’s stories.REAL STORIES. REAL FOOD. REAL NEWARK. UNFILTERED.#NewarkNJ #NewarkFood #SavorNewarkPodcast #FoodPodcast #EconomicDevelopment #IBID #CityBranding #Entrepreneurship #NewarkRestaurants #NJFoodScene #PlusablePR

Newark’s story deserves to be told — and today, we’re sitting down with one of the people helping shape it. In this episode of the Savor Newark Podcast, we’re joined by Ashley Mays, Chief Marketing Officer of Newark Alliance and President of Newark Happening. Ashley is at the forefront of redefining Newark’s identity—leading strategic initiatives that position the city as a destination for business, culture, and tourism while creating inclusive opportunities for the communities that call it home. With nearly two decades of experience in commercial real estate and economic development, Ashley has played a key role in driving investment and revitalization across Newark—particularly along the Halsey Street corridor. Her work in placemaking, equitable development, and brand-building continues to shape a more vibrant and resilient Newark. Before her current roles, Ashley held leadership positions at the Brooklyn Navy Yard, The Durst Organization, and SL Green Realty Corp, where she managed major portfolios and helped build ecosystems supporting innovation, creativity, and growth. This conversation dives into: • How Newark is evolving as a cultural and business hub • The power of storytelling in shaping a city’s identity • Equitable development and building opportunities for local communities • The intersection of food, culture, and economic growth 🎧 Listen to the Savor Newark Podcast on: YouTube • Spotify • Apple Podcasts • Amazon Music 👉 Subscribe for more conversations with chefs, entrepreneurs, and leaders shaping Newark’s food scene. 🎙️ Savor Newark Podcast Real conversations with the people behind Newark’s restaurants, culinary culture, food businesses, and the ecosystem that brings it all together. Host: Carlos Ferreira (@cf.drums) Producer: Isabelle (@isabelle_in_nyc) Produced by: Plusable (@plusable_pr) ❤️ Special thanks to @goironbound for supporting this program and helping us amplify Newark’s stories. REAL STORIES. REAL FOOD. REAL NEWARK. UNFILTERED. #NewarkNJ #NewarkFood #SavorNewarkPodcast #FoodPodcast #EconomicDevelopment #NewarkAlliance #CityBranding #Entrepreneurship #NewarkRestaurants #NJFoodScene #PlusablePR

In this episode of the Savor Newark Podcast, we sit down with Trevon Woolford, owner of The Brisket Guy (@thebrisketguynj) — the man bringing bold barbecue energy and unforgettable flavor to Newark.From the smoker to the streets, Trevon shares the journey behind building his brand, rooted in passion, hustle, and seriously good brisket. We talk about entrepreneurship, Newark’s evolving food scene, and what it takes to create something authentic in a city full of culture and flavor.📍 The Brisket Guy 47 Halsey Street, Newark, NJ (Follow them for updates on their opening date!)🎧 Listen & Watch on: Spotify | Apple Podcasts | YouTube | Amazon Music🎙️ Host: Carlos Ferreira (@cf.drums) 🎬 Producer: Isabelle Coelho-Marques (@isabelle_in_nyc)❤️ This episode is made possible with the support of our friends @goironbound, whose commitment to uplifting Newark’s small businesses and culture helps bring these stories to life.Because in Newark, you can taste the world without leaving the city.#SavorNewark #NewarkFood #BrisketGuy #NewarkNJ #FoodPodcast #BBQ #Ironbound #FoodCulture #Plusable #GoIronbound #TasteTheWorld

🎙️ Welcome to the Savor Newark Podcast — where food, culture, wellness, and entrepreneurship meet in the heart of Newark, New Jersey. In this episode, we sit down with José Leitão, Managing Partner of the No Pão Group and the visionary behind beloved Newark spots No Pão 100 Reservas (@nopao100reservas) and No Pão Caffé (@nopaoatcafecaffe). José’s journey is a powerful immigrant entrepreneur story — from working in the corporate world, to launching a successful food truck, to now leading two thriving food businesses in Newark. His path is a testament to grit, vision, and the courage to take risks. Newark’s story deserves to be told — and we’re here to amplify it. 🎧 Listen to the Savor Newark Podcast on: YouTube • Spotify • Apple Podcasts • Amazon Music 👉 Subscribe to our channel for more conversations with chefs, entrepreneurs, and leaders shaping Newark’s food scene. 🎙️ Savor Newark Podcast Real conversations with the people behind Newark’s restaurants, food businesses, and culinary culture. Host: Carlos Ferreira (@cf.drums) Producer: Isabelle (@isabelle_in_nyc) Produced by: Plusable (@plusable_pr) ❤️ Special thanks to @goironbound for supporting this program and helping us amplify Newark’s stories. REAL STORIES. REAL FOOD. REAL NEWARK. UNFILTERED. #NewarkNJ #NewarkFood #SavorNewarkPodcast #FoodPodcast #RestaurantBusiness #ImmigrantEntrepreneur #Entrepreneurship #NewarkRestaurants #FoodIndustry #NJFoodScene #PlusablePR

🎙️ Welcome to the Savor Newark Podcast — where food, culture, wellness, and entrepreneurship meet in the heart of Newark, New Jersey. In this episode of the Savor Newark Podcast, we sit down with Alex Pardo, VP of Partnerships at Sabor Foods, a Newark-based family company that has been shaping the city’s food industry since 1999, and that's still growing ... What started as a small family dream became a thriving enterprise — from the beloved Sabor Latino Restaurant to a growing Latin bread production and distribution operation serving the region. This episode explores the real story behind immigrant entrepreneurship, family-run businesses, and the power of Newark’s food culture. In this episode we discuss: • How Sabor Latino started in Newark • Building a family business in the restaurant industry • Growing from a restaurant into food manufacturing & distribution • The challenges of entrepreneurship in hospitality • Why Newark is becoming a major culinary city Newark’s story deserves to be told — and we’re here to amplify it. 🎧 Listen to the Savor Newark Podcast on: YouTube • Spotify • Apple Podcasts • Amazon Music 👉 Subscribe to our channel for more conversations with chefs, entrepreneurs, and leaders shaping Newark’s food scene. 🎙️ Savor Newark Podcast Real conversations with the people behind Newark’s restaurants, food businesses, and culinary culture. Host: Carlos Ferreira (@cf.drums) Producer: Isabelle (@isabelle_in_nyc) Produced by: Plusable (@plusable_pr) ❤️ Special thanks to @goironbound for supporting this program and helping us amplify Newark’s stories. REAL STORIES. REAL FOOD. REAL NEWARK. UNFILTERED. #NewarkNJ #NewarkFood #SavorNewarkPodcast #FoodPodcast #RestaurantBusiness #ImmigrantEntrepreneur #Entrepreneurship #NewarkRestaurants #FoodIndustry #NJFoodScene #Plusable #SupportLocalNJ

Welcome to the Savor Newark Podcast — where food, culture, wellness, and entrepreneurship meet in the heart of Newark, New Jersey. In this episode, we sit down with Marcelo Martins, Newark native and co-founder of LV Hospitality — the group behind The Highwood (Weehawken, NJ) and Dream 360, a 22,000-square-foot hibachi bar lounge featuring Topgolf Swing Suites inside the iconic American Dream Mall — the second largest mall in the United States. Marcelo opens up about building his foundation in Newark’s competitive food and hospitality industry — the resilience, long hours, setbacks, and lessons that shaped him into the entrepreneur he is today. From local restaurant hustle to major hospitality expansion in New Jersey and New York, his journey is a masterclass in vision, risk-taking, and strategic growth. From Newark roots to nationwide impact.Marcelo’s story proves that Newark doesn’t just create talent — it prepares leaders for the world stage. Newark’s story deserves to be told — and we’re here to amplify it. 🎧 A New episode drops EVERY WEDNESDAY 📲 Watch on YouTube | Stream on Spotify, Apple Podcasts & Amazon Music 🎙️ Produced by Plusable 🎤 Host: Carlos Ferreira - @CF.Drums 🎬 Producer: Isabelle Coelho-Marques - @Isabelle_in_nyc 👉 Subscribe to Savor Newark Podcast for conversations highlighting Newark restaurants, NJ entrepreneurs, local business owners, creatives, and changemakers shaping the culture. REAL STORIES. REAL FOOD. REAL NEWARK. UNFILTERED. ❤️ This program exists because partners believe in investing in community, culture, and opportunity — and @goironbound stepped up to help make it real. ❤️ #SavorNewarkPodcast #SavorNewark #NewarkNJ #NewarkFood #NJFoodie #NewarkRestaurants #FoodPodcast #HospitalityIndustry #Entrepreneurship #SupportLocalNJ #Plusable

Welcome to Savor Newark Podcast — where food, culture, wellness, and entrepreneurship meet. We will welcome Rafael Antonio, a digital marketer and food critic behind Brick City Bite @brick_city_bite — a passionate voice and true advocate for the authentic food scene. With a worldly perspective and a genuine approach Rafael’s work goes beyond reviews — it’s about celebrating the authenticity behind every plate. Savor Newark is a weekly conversation series celebrating local small business owners, chefs, wellness professionals, and community leaders — amplifying authentic voices and positioning Newark as one of America’s most culturally rich food cities. 🌍 Where culture, community, and cuisine connect. 𝐑𝐄𝐀𝐋 𝐒𝐓𝐎𝐑𝐈𝐄𝐒. 𝐑𝐄𝐀𝐋 𝐅𝐎𝐎𝐃. 𝐑𝐄𝐀𝐋 𝐍𝐄𝐖𝐀𝐑𝐊. 𝐔𝐍𝐅𝐈𝐋𝐓𝐄𝐑𝐄𝐃. 🎙️ New episodes drop every Wednesday 📍 Recorded in Newark, NJ 📲 YouTube • Spotify • Apple Podcasts 🎙️ Produced by Plusable @plusable_pr Host: Carlos Ferreira @cf.drums Producer: Isabelle Coelho-Marques @isabelle_in_nyc Subscribe, like, and share to support local stories and independent voices. ❤️ This program exists because partners believed in investing in community, culture, and opportunity — and @goironbound stepped up to help make it real. ❤️ #SavorNewark #SavorNewarkPodcast #BrickCityBites #JustDelicious #NewarkEats #NewarkNJ #FoodEntrepreneurs #BlackOwnedBusiness #FoodCulture #LocalStories #CommunityVoices #FoodPodcast #NewarkForward

Welcome to the Savor Newark Podcast — where food, culture, wellness, and entrepreneurship meet. In this episode, we sit down with Jason Wallace, owner of Just Delicious Sandwich Shop, Alletante Restaurant, and Katherine’s, and a proud graduate of the Culinary Institute of America. Jason shares his journey from formal culinary training to building three beloved Newark establishments, the discipline and creativity shaped by his education, and what it takes to sustain and grow hospitality businesses in Newark. From sandwiches to elevated dining, he breaks down the hustle, heart, and leadership required to thrive in the city’s evolving food scene. Savor Newark is a weekly conversation series celebrating local small business owners, chefs, wellness professionals, and community leaders — amplifying authentic voices and positioning Newark as one of America’s most culturally rich food cities. 🌍 Where culture, community, and cuisine connect. 𝐑𝐄𝐀𝐋 𝐒𝐓𝐎𝐑𝐈𝐄𝐒. 𝐑𝐄𝐀𝐋 𝐅𝐎𝐎𝐃. 𝐑𝐄𝐀𝐋 𝐍𝐄𝐖𝐀𝐑𝐊. 𝐔𝐍𝐅𝐈𝐋𝐓𝐄𝐑𝐄𝐃. 🎙️ New episodes drop every Wednesday 📲 YouTube • Spotify • Apple Podcasts 🎙️ Produced by Plusable @plusable_prHost: Carlos Ferreira @cf.drumsProducer: Isabelle Coelho-Marques @isabelle_in_nyc📍 Recorded in Newark, NJ Subscribe, like, and share to support local stories and independent voices. ❤️ This program exists because partners believed in investing in community, culture, and opportunity — and @goironbound stepped up to help make it real. ❤️

Welcome to the Savor Newark Podcast — where food, culture, wellness, and entrepreneurship meet. In this inaugural episode, we sit down with Cliff Mills, founder of Afro Taco @afro_taco, to explore the story behind one of Newark’s most exciting food concepts. Cliff shares his journey as a food entrepreneur, the inspiration behind Afro Taco’s Afro-Latino flavors, and what it takes to build a culturally rooted business in Newark. Savor Newark is a weekly conversation series celebrating local small business owners, chefs, wellness professionals, and community leaders — amplifying authentic voices and positioning Newark as one of America’s most culturally rich food cities. 🌍 Where culture, community, and cuisine connect. Real stories. Real food. Real Newark. Unfiltered. Subscribe, like, and share to support local stories and independent voices. 🎙️ New episodes drop every Wednesday 📍 Recorded in Newark, NJ Host: Carlos FerreiraProducer: Isabelle Coelho-Marques#SavorNewark #SavorNewarkPodcast #CliffMills #AfroTaco #NewarkEats #NewarkNJ#FoodEntrepreneurs #BlackOwnedBusiness #FoodCulture #LocalStories #NewarkForward