Shabbat Club

Get ready to level up your baking game 🍞✨In this special masterclass, we’re joined by the Instagram-famous Challahbackgirls to teach you how to bake the perfect challah from scratch. Whether you’re a total beginner or already braiding like a pro, this step-by-step session is packed with tips, tricks, and seriously satisfying dough moments.From mixing and kneading to mastering those iconic braids, you’ll learn:✨ The secrets to soft, fluffy challah every time✨ How to create beautiful 3, 4, and 6-strand braids✨ Pro tips for glazing, baking, and getting that golden finish✨ The meaning and tradition behind challahPlus, expect plenty of laughs, behind-the-scenes stories, and the signature energy that’s made Challahbackgirls a viral sensation.👇 Drop your questions in the comments👍 Like & subscribe for more food, culture, and hands-on masterclassesSupport the show

Lentil and rice stuffed zucchini is a healthy, plant-based, Mediterranean-style dish often referred to as a variation of Kousa Mahshi (Lebanese stuffed squash). It features zucchini halved lengthwise, filled with a mixture of cooked lentils, rice, aromatics, and spices, then baked until tender. Watch Micah put this dish together for Shabbat.Support the show

Shabbat Club is a new at-home podcast hosted by Micah Siva, where Shabbat worthy dishes are cooked fresh while meaningful conversations unfold.Each episode is filmed around the kitchen as food is prepared for Micah’s weekly Shabbat table creating an intimate, relaxed space for honest dialogue. Micah explores the stories, memories, the uncomfortable realities of Jewish life, food and culture.From writers and actors to producers, comedians, and cultural changemakers, Shabbat Club brings together some of the most exciting Jewish voices shaping today’s scene. Expect unfiltered conversations, personal stories, delicious dishes, and insight into what it really means to build a career while navigating Jewish identity.Support the show