PODCAST · arts
Spoon and Chopsticks : Korean food
by Won jang Won
In this podcast, I share simple, flavorful, and easy-to-make Korean recipes for anyone living alone or just starting to explore Korean cuisine. Whether you're a beginner or an experienced cook, I make sure the dishes are accessible and enjoyable. Along with the recipes, I dive into the culture, history, and stories behind each dish, giving you a deeper connection to the food. Join me as we bring the rich flavors of Korea to your kitchen, no matter where you are!
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{KR} 부대찌대 ( Budae Jjigae ) + 책 추천
부대찌개 한국어 버전 입니다 . 정말 간단한 요리설명과 책에 관한 수다가 포함되어 있습니다 . 다음요리 떡볶이 ( Tteokbokki )1. Rice cakes2. Fish cakes3. Green onions4. chili powder ( gochugaru )5. Red pepper paste ( gochujang )6. Oyster sauce ( you can substitute hoisin sauce, or fish sauce )7. Sugar8. Black pepper9. Cooking oil (또는 vegetable oil)
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The Easiest and Delicious Korean dish : Budae Jjigae (부대찌개) and The Origin of the name Budae Jjigae
Budae Jjigae: A Fusion of East and WestA broth-based dish made with ham, budae jjigae is one of the easiest Korean dishes to make—it takes less than 10 minutes! If you're curious about how this dish came to be, tune in now!
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{ KR } 순두부찌개 ( Sundubu - jjigae )
순두부 찌개의 한국어 버전입니다 .간단한 요리 설명과 함께 저의 수다가 조금 포함되어 있습니다 . This is the Korean version of sundubu jjigae.It includes a simple cooking explanation along with a bit of my chatter.next food : 부대찌개( Budae - jjigae )ingredients1. Bone stock pack2. Chili powder3. Some pork4. Green onion and garlic5. Sausages, ham, tofu, and various other ingredients you like6. Ketchup or baked beans
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A Perfect Balance of Flavor and Health: 순두부 찌깨(Sundubu-jjigae)
Have you ever heard of Sundubu? It's the softest and healthiest type of tofu, used to make one of the best Korean soup dishes.If you're craving delicious Korean food but also want to eat healthy, this is the perfect dish for you! It's simple to make and budget-friendly, so give it a try!### Ingredients: - Garlic - Green onion - One pack of soft tofu - Pork - Anchovy broth tea pack - Soy sauce - Water - Salt - Cooking oil - Chili powder Next week, I’ll be uploading the Korean version. Stay tuned!
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What Koreans eat for the New Year : 떡국 (Tteokguk)
In Korea, this dish is enjoyed to celebrate the New Year. It symbolizes happiness and prosperity. Curious to learn more? Tune in now!
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ABOUT THIS SHOW
In this podcast, I share simple, flavorful, and easy-to-make Korean recipes for anyone living alone or just starting to explore Korean cuisine. Whether you're a beginner or an experienced cook, I make sure the dishes are accessible and enjoyable. Along with the recipes, I dive into the culture, history, and stories behind each dish, giving you a deeper connection to the food. Join me as we bring the rich flavors of Korea to your kitchen, no matter where you are!
HOSTED BY
Won jang Won
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Frequently Asked Questions
How many episodes does Spoon and Chopsticks : Korean food have?
Spoon and Chopsticks : Korean food currently has 5 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Spoon and Chopsticks : Korean food about?
In this podcast, I share simple, flavorful, and easy-to-make Korean recipes for anyone living alone or just starting to explore Korean cuisine. Whether you're a beginner or an experienced cook, I make sure the dishes are accessible and enjoyable. Along with the recipes, I dive into the culture,...
How often does Spoon and Chopsticks : Korean food release new episodes?
Spoon and Chopsticks : Korean food has 5 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Spoon and Chopsticks : Korean food?
You can listen to Spoon and Chopsticks : Korean food on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Spoon and Chopsticks : Korean food?
Spoon and Chopsticks : Korean food is created and hosted by Won jang Won.
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