Sustainability Series

This virtual presentation featuring Beth Waitrovich and Stephanie Ostrenga-Sprague with MSU Extension will cover the basics of food preservation including equipment needed, ways to preserve food including canning, freezing and dehydrating, what foods need to be canned in a pressure canner and what can be processed in a hot water bath or steam canner. Click...

PFAS, or polyfluoroalkyl substances, are all over the news these days as the newest environmental concern. Tony Anthony, Principal Consultant with national environmental consulting firm AKT Peerless, will talk about this newest issue, and address how the uncertainty surrounding PFAS contamination is creating challenges for municipal leaders and their communities. Click here to access the...

Download a PDF copy of the presentation slides [Note: at 15:00 in the talk, the microphone fell off the speaker and a minute of audio was lost; below is a transcription of what he said during that minute]: The next phase is cleanup. You typically don’t go through the investigation and cleanup phase until you’ve...