PODCAST · health
TABOAHH Culinary Initiative
by Dr. WandaJean Jones
The TABOAHH Culinary Initiative podcast supports a six week, fully funded Food Safety and Food Handler Certification preparation program serving the Smoketown community and beyond.Powered by TAB Open Arms Helping Hands, Inc., this podcast reinforces culinary professionalism, food safety excellence, and community service through storytelling, real world scenarios, and culturally grounded conversations.Episodes are designed to encourage commitment, dignity, and growth for aspiring chefs, home cooks, food entrepreneurs, nonprofit kitchen workers, and those seeking to elevate their cooking skills while giving back to their community
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Clean Kitchens Build Trust
This episode focuses on sanitation systems, chemical safety, and hidden hazards that can derail even the best cooks. With funny but real world inspired stories, listeners learn why clean kitchens are about more than passing inspections. They are about building trust, sustaining businesses, and honoring the people we feed through the TAB Open Arms Helping Hands Culinary Initiative.
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Clean Hands, Clear Hearts - Hygiene Is Respect
This episode dives into personal hygiene, handwashing, and employee health through real life inspired stories and laugh out loud moments. We explore why cleanliness is not just about rules, but about respect for the people we serve. From church kitchens to food trucks, this conversation reinforces how small habits protect communities and elevate culinary professionalism through the TAB Open Arms Helping Hands Soul Food Smoketown initiative.
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ABOUT THIS SHOW
The TABOAHH Culinary Initiative podcast supports a six week, fully funded Food Safety and Food Handler Certification preparation program serving the Smoketown community and beyond.Powered by TAB Open Arms Helping Hands, Inc., this podcast reinforces culinary professionalism, food safety excellence, and community service through storytelling, real world scenarios, and culturally grounded conversations.Episodes are designed to encourage commitment, dignity, and growth for aspiring chefs, home cooks, food entrepreneurs, nonprofit kitchen workers, and those seeking to elevate their cooking skills while giving back to their community
HOSTED BY
Dr. WandaJean Jones
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