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Tasting Tomorrow

PODCAST · arts

Tasting Tomorrow

Socially conscience conversations about the Future of Food from New Mexico!

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    Episode 1 - Chef Sean Sinclair

    Listen to Matt and Elan discussing the issues of Food Scarcity and Emergency Food Relief with Level 5 Restaurant's Executive Chef, Sean Sinclair. Hear about Sean's family receipe behind his famous Ribeye Enchiladas, the history of the Chacoan Culture, and helping aid the heroes rebuilding Las Vegas after New Mexico largest wildfire.Thanks again to the Hotel Chaco in Albuquerque, New Mexico for allowing us record on location!Please check out the hotel and Level 5: https://www.hotelchaco.com

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ABOUT THIS SHOW

Socially conscience conversations about the Future of Food from New Mexico!

HOSTED BY

Matt Oliva

CATEGORIES

arts food
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