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The Aftertaste

The Aftertaste is a foodie x pop-culture podcast serving big opinions, delicious debates, and unapologetic millennial girly-pop energy.Each episode blends culinary culture with the kind of chaotic conversations that normally live in the group chat. From Michelin dinners and travel eats to pop culture, restaurant stories, and wildly strong food opinions, nothing is off the menu.Join besties Priscilla Schwab and Madison Mazzeo in recurring segments like Feed the Group Chat, Whine & Dine, Spill the Matcha, and other games where we debate, rank, and spiral about the food and pop culture world and beyond.Consider this your invitation to sit at the table with us and have fun while we’re yapping with our mouths full of caviar; because when the conversation gets juicy, we’re all thinking the same thing... I’ll have what she’s spilling.Produced by: Joseph Santucci

  1. 4

    Reviewing the Met Gala from Coach

    This week we’re reporting back from two VERY different weekends away: a royal wedding in Chicago and a California taco tour powered almost entirely by burritos and date shakes ✨ Plus, Producer Joe earns flight hero status.We’re breaking down all the foodie highlights from the weekend (Small Cheval, Barbusa, Tacos El Gordo, deep dish discourse, life changing Brussels sprouts, and an Oreo milkshake that healed us spiritually), spiraling over hotel alarm clocks and overpriced mocktails, and giving our full unfiltered Met Gala takes ...best looks, worst looks, and yes… wet drapery discourse included.Also on the menu: Spencer Pratt for mayor, Mormon Wives drama, Spirit Airlines chaos, and a VERY serious game of Marry Fuck Kill.Come hungry, leave fed taste buddies. This episode is basically a tasting menu 🍝✈️✨Show NotesSubscribe to our Substack: aftertastepodcast.substack.comSub to our Patreon: ⁠patreon.com/TheAftertastePodcast⁠Follow the Pod: instagram.com/aftertastepodcastFollow Priscilla: instagram.com/priprihungryFollow Madison: instagram.com/sunshineandsoftnessSIGN THE PETITION safeplateact.comRestaurants + Spots MentionedSmall Cheval - https://www.instagram.com/smallcheval/Formento’s - https://www.instagram.com/formentoschi/Tacos El Gordo - https://www.instagram.com/tacoselgordobc/Barbusa - https://www.instagram.com/barbusasandiego/Bangers & Lace - https://www.instagram.com/bangersandlace/Episode Presented by:Amara & Associates azinjuryattorney.comCreditsExecutive Producer: Joe SantucciMusic Credit: Riverside.com – Vienna

  2. 3

    Our Costco Humiliation Era

    We kick off with book club avoidance, lash lift napping as self-care, and the return of extensions = return of self. Balance. In Feed the Group Chat: at-home pizza night , a deep appreciation for Indian food, Korean lunch spreads that deserve their own fan club.On the Whine List: a full Costco identity crisis and summer birthdays in Arizona? Financial warfare.Spill the Matcha is STACKED. We’re breaking down the reunion leak and we get into Euphoria, where the vibes are… aggressively male-directed.Show NotesNEW Sub to our Patreon: ⁠patreon.com/TheAftertastePodcast⁠Sub to our Substack: ⁠aftertastepodcast.substack.com⁠Follow on IG: @aftertastepodcast⁠ @priprihungry⁠ @sunshineandsoftness⁠Restaurants + Spots MentionedFeringhee Modern Indian Cuisine Koreatown Episode Presented by:Amara & Associates ⁠- azinjuryattorney.com⁠CreditsExecutive Producer: Joe SantucciMusic Credit: ⁠Riverside.com⁠ – Vienna

  3. 2

    Gluten Free Gossip

    The girls recap a weekend of hosting besties, doctor appointment oversharing, and a full-blown Poop Gate trilogy that escalates from pool evacuation to backyard chaos.In Feed the Group Chat, it’s all about food, obviously. From LGO cookie moments and North Scottsdale nights to rooftop vibes at Thea, the girls set the scene before diving into the main event: a 17-course steak omakase at Uppercut that turned into a full spiritual experience. Think A5 wagyu, uni pasta, katsu sandwiches.... it’s giving luxury meets food coma.On the Whine List, Madison goes off (rightfully) about the reality of celiac disease vs “gluten-free” menus and why the restaurant industry is still missing the mark. Enter: the Safe Plate Act! A movement to create real standards, real safety, and a seat at the table for everyone.Spill the Matcha is piping this week. The girls break down influencer chaos (Alex Cooper, Brianna Chickenfry, and the internet doing the most), Secret Lives of Mormon Wives drama (Dakota… we have thoughts), Summer House sightings, and Coachella updates from Bieber redemption to Madonna moments. Plus: Euphoria is back and they’re unpacking everything from character arcs to the chaos behind the scenes.Finally, the Palate Cleanser delivers peak unhinged energy you do not want to miss!Welcome back to the table, taste buddies!Show NotesNEW Subscribe to our Substack: aftertastepodcast.substack.comFollow the Pod: instagram.com/aftertastepodcastFollow Priscilla: instagram.com/priprihungryFollow Madison: instagram.com/sunshineandsoftnessSIGN THE PETITION safeplateact.comRestaurants + Spots MentionedLGO (La Grande Orange) - https://www.instagram.com/lagrandeorange/Jing - https://www.instagram.com/jing.scottsdale/Thea at Global Ambassador - https://www.instagram.com/theglobalambassadorhotel/Uppercut Steakhouse - https://www.instagram.com/uppercutomakase/Sweet Impasteries - https://www.instagram.com/sweetimpastries/?hl=enEpisode Presented by:Amara & Associates azinjuryattorney.comCreditsExecutive Producer: Joe SantucciMusic Credit: Riverside.com – Vienna

  4. 1

    Prosciuttochella

    Priscilla and Madison are officially in their filming era...they think? and things kick off exactly how you’d expect: chaotic, unfiltered, and… salmon sperm-level glowing. The girls recap a weekend filled with comfort snacks, Arcadia sample sale steals, and an emotional spiral at The Notebook musical that had Maddy sobbing from curtain up to curtain down.In Feed the Group Chat, it’s all about food, obviously. From a life-altering carrot cake (with a Substack drop you’ll want ASAP) to a deep, spiritual experience at a hidden Italian gem that transported them straight to their nonnas. PLUS: Vietnamese cravings, egg coffee discoveries, and Phoenix finally getting the Japanese market of their dreams. It’s giving global eats meets local obsession.On the Whine List, the girls unpack Coachella—from Sabrina Carpenter praise to Bieberchella confusion. Is it a performance? Is it a YouTube playlist? Is Justin okay? They debate outfit changes, festival culture evolution (are we all just wearing swimsuits now?), and the harsh realities of camping life vs influencer passes.Spill the Matcha is piping hot this week. The Alex vs Alix showdown (Alex Cooper vs Alix Earle) gets dissected, from “ambulance chasing” accusations to Carl’s Jr. brand drama and influencer power rankings. Plus: Summer House updates, Amanda’s statement, and why something still feels… off.Finally, the Palate Cleanser delivers peak chaos with Am I The Asshole: food editionCome hungry, stay entertained, and welcome back to the table, taste buddies!Show NotesNEW Subscribe to our Substack: aftertastepodcast.substack.comFollow the Pod: instagram.com/aftertastepodcast Follow Priscilla: instagram.com/priprihungry Follow Madison: instagram.com/sunshineandsoftnessRestaurants + Spots MentionedAndreoli Italian Grocer - https://www.andreoli-grocer.com/Kimthao's Bakery and Food to Go - https://kimthaobakeryfoodtogo.smartonlineorder.com/SaiGon Coffee and Tea - https://www.instagram.com/saigoncoffeetea/Episode Presented by:Amara & Associates azinjuryattorney.comCreditsExecutive Producer: Joe Santucci Music Credit: Riverside.com – Vienna

  5. 0

    From Summer House to Salmon Sperm?

    Priscilla and Madison are back at the table stateside after 3+ weeks across the world from each other. The episode kicks off with Easter food and activity recaps and Madison confessing she got WHAT injected into her face in South Korea???In Feed the Group Chat, Madison takes us across Japan, Vietnam, and South Korea—where she eats her way through Michelin meals, street food heaven, and what might be the best bagel of her life (yes, in Korea). Also on the menu: Chobani Flip rankings, global yogurt investigations, and a strong push for sponsorship. On the whine list, things take a turn. The girls unpack travel disappointments—tourist trap restaurants, overhyped Google reviews, and the importance of trusting local spots. But the real story? Madison’s accidental… questionable spa experience in Vietnam.They spill the matcha on the latest Summer House chaos by diving into Westmandoval, plus, a little Britney Spears redemption moment that we all needed. They finish with a chaotic palate cleanser: travel red flags vs dealbreakers. TSA PreCheck snobs, chain restaurant people, itinerary control freaks, and the ultimate question...are you a walker… or are you calling the Uber?Come hungry, stay fed, and welcome back to the table, taste buddies!Show NotesFollow the Pod: ⁠instagram.com/aftertastepodcast⁠Follow Priscilla: ⁠instagram.com/priprihungry⁠Follow Madison: ⁠instagram.com/sunshineandsoftness⁠Restaurants + Spots MentionedGinza Ukai Tei (Tokyo) (Teppanyaki)The Pizza Bar on 38th St (Tokyo) (Pizza Omakase)Sushi Shin (Kyoto) (Nigiri Omakase)Nishiki Market (Kyoto) (Toro place)Bún Chả Hương Liên (Hanoi) (Obama/Bourdain Spot)Nem Nuong Hàng Cót (Hanoi) (Fried nem chua spot)Bánh Cuôn Quang An (Maddy's Fave Vietnam Spot)Pho Gia Truyen Bát Dàn (Bourdain Pho spot)London Bagel Museum (Seoul)Chobani Flips (Pls Sponsor us)Episode Presented by: Amara & Associates⁠azinjuryattorney.com⁠CreditsExecutive Producer: Joe SantucciMusic Credit: Riverside.com - Vienna

  6. -1

    He's A 10, But He Cuts His Spaghetti

    Priscilla and Madison are back at the table. The episode kicks off with cozy, feel-better food—quick pho, bone broth, and pastina (aka Italian penicillin)—because apparently everyone was fighting for their lives this week.In Feed the Group Chat, the girls recap their latest book club night… which quickly turned into a full-blown themed dinner situation. Think tacos, strong opinions about ordering strategy, and a tres leches cake that may have permanently changed lives. There’s also a passionate stance on why themes just make everything better—and why “taco meat” will never not be a trigger phrase.On the Wine List, they get into the ever-growing world of celebrity food brands—what’s actually good, what’s overhyped, and what they’d never order again. From Kendall Jenner’s tequila to George Clooney’s margarita staple, plus gummies, chocolate, and a very questionable rosé… nothing is safe.They also spill the matcha on The Seven Husbands of Evelyn Hugo by Taylor Jenkins Reid—getting into Hollywood facades, messy relationships, and theories that are all ALLEGED.They finish with a palette cleansing chaotic round of “He’s a 10, But…”—because mispronouncing gnocchi and refusing to eat anything with bones might actually be dealbreakers.Come hungry, stay fed, and welcome back to the table, taste buddies. 🍽️✨Show NotesFollow the Pod: ⁠instagram.com/aftertastepodcast⁠Follow Priscilla: ⁠instagram.com/priprihungry⁠Follow Madison: ⁠instagram.com/sunshineandsoftness⁠Restaurant HighlightedTaco BoysEpisode Presented by: Amara and Associates⁠azinjuryattorney.com⁠CreditsExecutive Producer: Joe SantucciMusic Credit: ⁠Riverside.com⁠ - Vienna

  7. -2

    The Etsy Witch Scammer?

    Priscilla and Madison are back in full chaos mode without their producer, in an episode that will cover the internet's most scalding matcha— the latest Taylor Frankie Paul / Bachelorette drama to the very real SLOMW question we can't help but ask: why are there suddenly Kens everywhere on our screens?In Feed the Group Chat, the girls get into everything currently living rent-free in their heads: whether Etsy witches are legitimate or just elite manifesters with a strong brand identity, a raving review of Scottsdale’s newest hot spot Teleferic, and why Chobani Flips somehow became less of a snack and more of a personality trait.On the Wine List, things take a slightly unhinged turn as they debate first date etiquette—specifically, whether bringing a gift is thoughtful… or a full-blown red flag.They finish with an on the menu off the menu palette cleanser with expect hot takes, questionable opinions, and at least one stance that might get Maddy soft-cancelled.Come hungry. Stay fed. And if our tarot reader was right… we’re only getting started. Welcome back to the table, taste buddies!Show NotesFollow the Pod: ⁠instagram.com/aftertastepodcast⁠Follow Priscilla: ⁠instagram.com/priprihungry⁠Follow Madison: ⁠instagram.com/sunshineandsoftness⁠Restaurant HighlightedTeleferic (Scottsdale)Episode Presented by: Amara and Associates⁠azinjuryattorney.com⁠CreditsExecutive Producer: Joe SantucciMusic Credit: ⁠Riverside.com⁠ - Vienna

  8. -3

    Scottsdale, Stop Charging Us For Vibes

    Welcome back to The Aftertaste: the podcast where we’re still yapping with our mouths full of caviar... and this time, maybe side-eyeing the menu a little harder.Priscilla and Madison are back and unfortunately in their “mid but expensive” era, kicking things off with shared and TV book slumps, and the kind of oversensory weeks that send you straight down a TikTok rabbit hole (yes… including some very questionable conspiracy theories you probably shouldn’t Google before dinner).From there, the girls get into what really matters: food. In this week’s Feed the Group Chat, they break down recent restaurant experiences at three of the most hyped new places in Scottsdale. Vibe-heavy spots with meals that should’ve been a slam dunk but missed the mark (mushy pasta, we’re looking at you). It’s a full debrief on the growing trend of aesthetic-first dining and why “Instagrammable” doesn’t always mean actually good.On the Wine List, things get a little spicy as they unpack dining red flags and etiquette...including steak temperatures that honestly should be illegal, the psychology of sending food back, and the one behavior that will absolutely ruin a meal.Then in Spill the Matcha, they dive into a recent infamous restaurant's financial controversy, breaking down the lawsuit, the chaos, and giving their unfiltered marketing takes on what’s actually a “business expense” vs… absolutely not.They wrap it all up with a chaotic (and deeply serious) palette cleanser...a round of F* Marry Kill: Food Edition, debating everything from dumplings to caviar.Happy to have you back at the table taste buddies!Show NotesFollow the Pod: instagram.com/aftertastepodcastFollow Priscilla: instagram.com/priprihungryFollow Madison: instagram.com/sunshineandsoftnessEpisode Presented by: Amara and Associatesazinjuryattorney.comCreditsExecutive Producer: Joe SantucciMusic Credit: Riverside.com - Vienna

  9. -4

    Our First Bite!

    Welcome to the very first episode of Aftertaste… the podcast where we’re yapping with our mouths full of caviar!Priscilla and Madison kick things off by introducing the show and explaining how two girls who love food, pop culture, and a little bit of chaos - despite being in very different phases in life !!! - ended up starting a podcast together.From a weekend food shoot at Pyro to a full homemade birthday feast, the girls recap their latest foodie adventures, questionable restaurant spending habits, and the emotional rollercoaster that is ordering cocktails in Scottsdale.Naturally, the conversation spirals…from TikTok rabbit holes to Bravo and SJM on Call Her Daddy, the ladies also dive deep into their Heated Rivalry binges.Along the way they get into party etiquette, adult social rules nobody actually teaches you, and the little cultural quirks that make dining out with people… interesting. They finish with a very serious (and very unserious) game of the menu price is right in NYC.Welcome to Aftertaste… we’ll have what she’s spilling.Show NotesFollow the Pod: instagram.com/aftertastepodcastFollow Priscilla: instagram.com/priprihungryFollow Madison: instagram.com/sunshineandsoftnessRestaurants MentionedPyro: instagram.com/pyrophxAcqua di Mare: instagram.com/acquadimare_usEpisode Presented by: Amara and Associatesazinjuryattorney.comCreditsExecutive Producer: Joe SantucciMusic Credit: Riverside.com - Vienna

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ABOUT THIS SHOW

The Aftertaste is a foodie x pop-culture podcast serving big opinions, delicious debates, and unapologetic millennial girly-pop energy.Each episode blends culinary culture with the kind of chaotic conversations that normally live in the group chat. From Michelin dinners and travel eats to pop culture, restaurant stories, and wildly strong food opinions, nothing is off the menu.Join besties Priscilla Schwab and Madison Mazzeo in recurring segments like Feed the Group Chat, Whine & Dine, Spill the Matcha, and other games where we debate, rank, and spiral about the food and pop culture world and beyond.Consider this your invitation to sit at the table with us and have fun while we’re yapping with our mouths full of caviar; because when the conversation gets juicy, we’re all thinking the same thing... I’ll have what she’s spilling.Produced by: Joseph Santucci

HOSTED BY

Aftertaste Entertainment LLC

Frequently Asked Questions

How many episodes does The Aftertaste have?

The Aftertaste currently has 9 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.

What is The Aftertaste about?

The Aftertaste is a foodie x pop-culture podcast serving big opinions, delicious debates, and unapologetic millennial girly-pop energy.Each episode blends culinary culture with the kind of chaotic conversations that normally live in the group chat. From Michelin dinners and travel eats to pop...

How often does The Aftertaste release new episodes?

The Aftertaste has 9 episodes. Check the episode list to see recent publication dates and frequency.

Where can I listen to The Aftertaste?

You can listen to The Aftertaste on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.

Who hosts The Aftertaste?

The Aftertaste is created and hosted by Aftertaste Entertainment LLC.
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