The Barnyard Broadcast

Hello everyone! Welcome to another episode of The Market Minute with Mattie! These episodes are smaller segments of the Barnyard Broadcast. It will give listeners an overview of the late March, early April numbers and insights into the current markets. If you want to access the reports referenced in this episode, please visit the links below! As always, please get in touch with your local Penn State Extension Livestock educator or visit our website at extension.psu.edu. Thank you for joining me for this month’s installment of the Market Minute with Mattie! Updated reports can be found on the USDA Market News website: https://www.ams.usda.gov/market-news/livestock-poultry-grainThis week's reports:3/29/26 – 4/4/26 Pennsylvania Weekly Cattle Auction SummaryChicago Mercantile Exchange Livestock Futures Settlement 4/8/26New Holland Sheep and Goat Auction 4/6/2026National Sheep Summary 4/3/26New Holland Slaughter Hog Auction 3/31/26 National Daily Hog and Pork Summary 4/7/26

Welcome back to a new season of the Barnyard Broadcast, which is Penn State Extension Livestock Team’s podcast! We are celebrating the new season with a brand-new segment titled the Research Update. The focus of this segment is to bring the research that is being done at Penn State University Park to all our livestock producers. Join us as we interview the people behind the research and hear all about their hard work!Our first Research Update will focus on the research being done by Dr. Tara Felix and Ingrid L. B. Fernandes. Their published papers and bios are available below! The association of lung consolidation in beef × dairy cattle at weaning with feedlot growth performance, carcass characteristics, liver health, and liver microbiome diversityThe association of lung consolidation and respiratory pathogens identified at weaning on the growth performance of beef-on-dairy calvesIngrid L. B. Fernandes - Ingrid has a degree in Animal Science with experience in beef cattle production, traceability, and management, with international experience in Wisconsin, USA. Currently, she is a Graduate Student at Penn State, studying beef x dairy crossbred cattle for meat production. Her studies bring more information on the long-term impacts of diseases in cattle. She believes that science drives industry improvement and that this must be done with ethics and purpose.Dr. Tara Felix - Dr. Tara Felix is an Assistant Professor in the Department of Animal Science at Penn State University and the state Extension Beef Specialist. Dr. Felix joined Penn State University in 2016. She received her Master's in ruminant nutrition from the University of Florida and her PhD in feedlot nutrition and management from the Ohio State University. She served on the faculty at the University of Illinois prior to her appointment at Penn State. Her research emphasis is on ruminal metabolism in beef cattle fed grain-based diets. Since joining the faculty at Penn State, Dr. Felix has compared and contrasted the metabolism of Holstein and Angus steers.  

Hello everyone! Welcome to another episode of The Market Minute with Mattie! These episodes are smaller segments of the Barnyard Broadcast. It will provide listeners with an overview of the end-of-October numbers and insights into the current markets. If you want to access the reports referenced in this episode, please visit the links below! As always, please contact your local Penn State Extension Livestock educator or visit our website at extension.psu.edu. Thank you for joining me for this month’s instalment of the Market Minute with Mattie! Tuned in for our next episode! Updated reports can be found on the USDA Market News website: https://www.ams.usda.gov/market-news/livestock-poultry-grainThis week's reports:10/12/25 – 10/18/25 Pennsylvania Weekly Cattle Auction SummaryChicago Mercantile Exchange Livestock Futures Settlement New Holland Sheep and Goat Auction 10/21/2025New Holland Slaughter Hog Auction 10/23/2025 National Daily Hog and Pork Summary 10/23/2025 National Sheep Summary - please reach out to Mattie Horchler ([email protected]) for copies of reports

Hello everyone! Welcome to another episode of The Market Minute with Mattie! These episodes are smaller segments of the Barnyard Broadcast. It will give listeners an overview of the beginning of September numbers and insights into the current markets. If you want to access the reports referenced in this episode, please visit the links below! As always, please get in touch with your local Penn State Extension Livestock educator or head over to our website at extension.psu.edu. Thank you for joining me for this month’s instalment of the Market Minute with Mattie! Tuned in for our next episode! Updated reports can be found on the USDA Market News website: https://www.ams.usda.gov/market-news/livestock-poultry-grainThis week's reports:8/24/25 – 8/30/25 Pennsylvania Weekly Cattle Auction Summary- PA weekly cattle auction summary sept 2.pdfNew Holland Sheep and Goat Auction 8/26/2025- New Holland Sheep and Goat Report August 25.pdfNew Holland Slaughter Hog Auction 8/28/2025- New Holland Swine Auction August 28.pdfNational Daily Hog and Pork Summary 5/23/2025- National Swine Summary August 29th.pdfNational Sheep Summary - please reach out to Mattie Horchler ([email protected]) for copies of reports

Hello! Thank you for tuning into the Barnyard Broadcast! On this episode, we will be chatting about forages and pasture management! Our guests today are Gabe Francisco, Erin Cuprinka, and Justin Brackenrich. Please check out their bios below! As always, if you have any questions about forages or pasture management or any other livestock topic, please reach out to your local livestock educator or visit extension.psu.edu. I will also link some of the resources that are available that were referenced in the episode!The Penn State Agronomy Guide: https://extension.psu.edu/the-penn-state-agronomy-guideSouthern Forages: Modern Concepts for Forage Crop Management by C. S. Hoveland, Donald M. Ball, and Garry D. Lacefield When Weeds Talk by Jay McCamanGuest BiosGabe Francisco - Gabe Francisco serves as the Livestock and Grazing Specialist for the Van Buren Conservation District and the Van Buren NRCS. A fifth-generation Michigan farmer, Gabe is also the owner of Thunderfoot Farms, a small pasture-based farm where he rotationally grazes a diverse array of livestock, including sheep, goats, pigs, chickens, ducks, turkeys, geese, rabbits, and two teams of oxen, alongside a draft horse. Thunderfoot Farms is Michigan Agriculture Environmental Assurance Program (MAEAP) verified and holds the distinction of being the first "Certified Naturally Grown" farm in the state of Michigan for both its livestock and pastures. Gabe is also actively involved in several agricultural organizations, serving on the board of directors for the Michigan Sheep Producers, Michigan Family and Farm Food Systems, and the United States Texel Breeders Society. Additionally, Gabe is a co-founder of "A Common Pasture," a regional pasture-based pork producer's co-op in Southwestern Michigan.Erin Cuprinka- Erin Cuprinka is a Penn State Extension Field and Forage Crops Educator based at the Mercer County Office. Erin grew up on a dairy farm and currently resides with her husband and three children on their crop farm. She has a BS in Biology from Penn State University and an MS in Agricultural and Extension Education from West Virginia University. In her previous employment, Erin worked extensively with start-up agricultural enterprises, conservation practices, and nutrient management. She is dedicated to promoting agriculture in the region and working to ensure the long-term sustainability and profitability of the region’s many viable farming operations.Justin Brackenrich- Justin grew up in the Eastern Panhandle of West Virginia, where he was involved in beef, sheep, and poultry production. Justin’s draw to agriculture came from his parents' work with the WV USDA NRCS and his involvement in his local FFA. After graduating from high school, he attended Potomac State College of West Virginia University, where he studied Animal and Nutritional Sciences and Agribusiness Management. He received his Bachelors of Science in Agriculture at West Virginia University in Animal and Nutritional Sciences. He then continued to receive a Master’s of Science in Plant and Soil Science with a focus on phosphorus management. Justin spent three years as a graduate student and researcher at WVU before joining Penn State in 2017. Photo credit: Gordon Harkins

Hello everyone! Welcome to another episode of The Market Minute with Mattie! These episodes are smaller segments of the Barnyard Broadcast. It will give listeners an overview of the late July numbers and insights into the current markets. If you want to access the reports referenced in this episode, please visit the links below! As always, please get in touch with your local Penn State Extension Livestock educator or head over to our website at extension.psu.edu. Thank you for joining me for this month’s instalment of the Market Minute with Mattie! Updated reports can be found on the USDA Market News website: https://www.ams.usda.gov/market-news/livestock-poultry-grainThis week's reports:7/13/2025 – 7/19/2025 Pennsylvania Weekly Cattle Auction Summary: PA weekly cattle auction summary july 21.pdfChicago Mercantile Exchange Livestock Futures Settlement: CME report July 25th.pdfNew Holland Sheep and Goat Auction 7/22/2025- New Holland sheep and goat auction july 22.pdfNew Holland Slaughter Hog Auction 7/24/2025- New Holland hog auction july 24.pdfNational Daily Hog and Pork Summary 7/24/2025- National swine summary July 24.pdfNational Sheep Summary - please reach out to Mattie Horchler ([email protected]) for copies of reports

Hello, everyone! Thank you for tuning into the Barnyard Broadcast! Today, we are taking a look at the world of Manure and Odor Management. When we are running our operations, this management might not be at the top of the list. But this episode's guests bed to differ! We are delighted to have on the podcast Dr. Bob Mikesell, Dr. Robb Meinen, and Brady Seely! Please check out their bios below! As always, if you have any questions about manure or odor management or any other livestock topic, please reach out to your local livestock educator or visit extension.psu.edu. I will also link some of the resources that are available that were referenced in the episode!DEP Clean Water Academy - https://pacleanwateracademy.remote-learner.net/State Conservation Commission - https://www.pa.gov/agencies/dep/programs-and-services/water/bwrnsm/nonpoint-source/conservation-district-support/state-conservation-commissionFind your County Conservation District - https://pacd.org/?page_id=59What are the 4 Rs - https://www.tfi.org/insights/nutrient-stewardship/what-are-the-4rs/Penn State Agronomy Guide - https://extension.psu.edu/the-penn-state-agronomy-guidePlease keep an eye out for our next episode!Guest BiosDr. Bob Mikesell- Dr. Bob Mikesell serves as a Teaching Professor and Undergraduate Coordinator in Penn State's Animal Science Department. He also serves as a technical consultant for Pennsylvania's Odor Management Program, training certified odor management planners. Bob and his wife Capri raise Maine Anjou beef cattle and Quarter Horses on their mountain-top Cambria County farm.Dr. Robb Meinen- Robb Meinen is the Director of the Pennsylvania Nutrient Management Education Program. He holds a unique combination of a Soil Science PhD, an Animal Science MS, and an Agricultural Systems Management BS. While these degrees are from different disciplines and departments within the Penn State College of Agriculture, Robb currently resides in a fourth department, Plant Sciences, as an Assistant Research Professor. Robb strives to simultaneously advance agricultural production and the environment. For 25 years he his university role has been funded by the Pennsylvania Department of Agriculture to provide certification to Nutrient Management Planners and Commercial Manure Haulers/Brokers. He has twice been recognized with the highest environmental award in Pennsylvania, plus the highest environmental award in the swine industry. He co-instructs Penn State’s Nutrient Management course and is involved with national efforts such as the North American Manure Expo, Waste to Worth Conference, and Manureshed Research.Brady Seeley- Brady Seeley is the Director of the Nutrient Management, Odor Management, and Manure Hauler and Broker Programs with the Pennsylvania State Conservation Commission. Brady has worked for the State Conservation Commission for 5 years in various roles within the Nutrient and Odor Management Programs. Prior to his work with the SCC, he worked for the Cumberland County Conservation District as their Chesapeake Bay Technician. Brady holds a Bachelor’s of Science in Environmental Resource Management and was raised on a small family dairy farm in Bradford County, PA.Photo credit: Mike Houtz

Welcome back, everyone! Thank you for tuning into the Barnyard Broadcast! In this episode, we will be talking about the many aspects of biosecurity.  We talk about animals, people, and everything in between. If you have ever wanted a look into what biosecurity is all about, this episode is for you! We are delighted to have on the podcast Genevieve Christ, Hannah Walters, and Craig Williams! Please check out their bios below! As always, if you have any questions about biosecurity or any other livestock topic, please reach out to your local livestock educator or visit extension.psu.edu. I will also link some of the resources that are available that outline more about biosecurity and biosecurity planning! Secure Beef Supply: https://www.securebeef.org/Secure Lamb and Wool: https://securesheepwool.org/PA Beef Quality Assurance: https://www.pa-bqa.org/PA Center for Livestock and Poultry Excellence: https://www.poultryandlivestockexcellence.org/PA Center for Beef Excellence: https://www.beefexcellence.com/Please keep an eye out for our next episode, which airs July 2nd!Guest BiosGenevieve Christ- Genevieve Christ is an extension educator for The Center for Agricultural Conservation Assistance Training at Penn State Extension. She received her B.S. from Penn State in Agricultural Science with minors in Agronomy and Animal Science and an M.S. from Iowa State in Agronomy. Her work experience has been a mix of Conservation and Extension Education. She grew up on a small farm in western Pennsylvania and has been deeply connected to agriculture her whole life. Hannah Walters- Hannah Walters is the Director of Producer Education and Engagement for the Pennsylvania Beef Council, as well as the State Beef Quality Assurance Coordinator. She has organized several hands-on biosecurity workshops for producers throughout the state and currently serves on the National Secure Beef Supply Advisory Committee. Hannah is passionate about helping producers achieve their operational goals. She and her husband, along with their two boys, live on her family's farm in Western Pennsylvania, where they maintain a small cow/calf herd.J. Craig Williams- J. Craig Williams graduated from Penn State University in 1986 and has worked most of his career there since 1990. J. Craig Williams has been an educator for 35 years, teaching youth and adult programs on Agriculture and livestock education. Craig has coordinated the Tioga County Dairy 4-H Programs and Adult educational events. Craig conducts on-farm research and demonstration programs, including corn and soybean variety trials, calf growth programs, and dairy barn ventilation programs. He has led the dairy risk management and farm bill education programs for the PSU dairy team. Craig also leads and serves as a mortality composting educator, securing USDA-APHIS grants for training. He has served 8 years on the committee for the International Symposium on Animal Mortality Management. Craig is actively involved in the Pennsylvania and the National Association of County Agricultural Agents. He has served as the National President.

Hello everyone! Welcome to another episode of The Market Minute with Mattie! These episodes are smaller segments of the Barnyard Broadcast. It will give listeners an overview of the beginning of June numbers and insights into the current markets. If you want to access the reports referenced in this episode, please visit the links below! As always, please get in touch with your local Penn State Extension Livestock educator or head over to our website at extension.psu.edu. Thank you for joining me for this month’s instalment of the Market Minute with Mattie!  Updated reports can be found on the USDA Market News website: https://www.ams.usda.gov/market-news/livestock-poultry-grainThis week's reports:5/18/2025 – 5/24/2025 Pennsylvania Weekly Cattle Auction Summary: PA cattle report May 24.pdfChicago Mercantile Exchange Livestock Futures Settlement: CME report May 27th.pdfNew Holland Sheep and Goat Auction 5/26/2025- NH Goat Report end of May.pdfGreencastle Sheep and Goat Auction 5/19/2025- greencastle sheep report May 20.pdfNew Holland Slaughter Hog Auction 5/22/2025- NH Swine Report end of May.pdfNational Daily Hog and Pork Summary 5/23/2025- National swine summary May 23rd.pdfNational Sheep Summary - please reach out to Mattie Horchler ([email protected]) for copies of reports

Hello everyone! Welcome back to the Barnyard Broadcast! Today's episode focuses on parasites, which can be a large problem within our small ruminant herds. I am excited to have in this episode three professionals who have years of experience in parasitology!  We are delighted to have on the podcast Melanie Barkley, Dr. Scott Bowdrige, and Dr. Robert Van Saun! Please check out their bios below! As always, if you have any questions about parasites or any other livestock topic, please reach out to your local livestock educator or visit extension.psu.edu. For more parasite-specific information, please visit wormx.infoPlease keep an eye out for our next episode, which airs June 4th!Guest BiosMelanie Barkley- Melanie Barkley is an educator for Penn State Extension, based in Bedford County. She began her career in Extension as a youth educator and has covered many program areas in agriculture over a 34-year career. Her current position focuses on livestock production, which includes serving as chair of the state Livestock Team. She mostly works with sheep and meat goat producers to help them analyze their operations to improve sustainability. She also works with small ruminant producers to manage internal parasites within their flocks or herds and trains producers to use FAMACHA. She received her B.S. from Penn State in Animal Production in 1986 and M.Ed. in Extension Education from Penn State in 1992. Melanie has a lifetime of experience raising sheep and beef cattle, including 30 years raising Dorset, Tunis, and Border Leicester sheep. Her interests focus on livestock performance and managing livestock on pasture.Dr. Robert Van Saun- Dr. Robert Van Saun is a Professor of Veterinary Science and Extension Veterinarian with the Department of Veterinary & Biomedical Sciences at Penn State University. He has been on faculty since 2000 and has taught a parasitology class for undergraduate students. He has clinical practice experience and is interested in the role of nutrition and disease. Dr. Scott Bowdridge- Dr. Bowdridge’s research interests are centered around improving small ruminant production.  His basic research program is focused on identifying immune mechanisms necessary to clear helminth parasite infection using parasite-resistant St. Croix sheep as a model. Additionally, Dr. Bowdridge works with a team of faculty across the School of Food and Agriculture to evaluate grazing practices that will reduce the impact of gastrointestinal parasitism of grazing livestock.

Hello everyone! Welcome to another installment of The Market Minute with Mattie! These episodes are smaller segments of the Barnyard Broadcast. It will give listeners an overview of the beginning of May numbers and insights into the current markets. If you want to access the reports referenced in this episode, please visit the links below! As always, please get in touch with your local Penn State Extension Livestock educator or head over to our website at extension.psu.edu. Thank you for joining me for this month’s instalment of the Market Minute with Mattie! Tuned in for our next episode on April 21st! Updated reports can be found on the USDA Market News website: https://www.ams.usda.gov/market-news/livestock-poultry-grainThis week's reports:4/13/2025 - 4/19/2025 Pennsylvania Weekly Cattle Auction Summary: April 21st Auction Cattle Report PA.pdfChicago Mercantile Exchange Livestock Futures Settlement: CME report cattle April.pdfNew Holland Sheep and Goat Auction 4/21/2025- newhollandsheepapril.pdfNew Holland Slaughter Hog Auction 4/24/2025- Livestock Auction Wtd Avg Report Swine april.pdfNational Daily Hog and Pork Summary 4/25/2025- Daily Hog and Pork Summary april.pdfNational Sheep Summary - please reach out to Mattie Horchler ([email protected]) for copies of reports

Hello everyone! Thank you for tuning into the Barnyard Broadcast! This is the first of many panelist style interviews that will be done. This episode focuses on calving which is an exciting but stressful time of year.  I am excited to have on this episode three professionals who have spent a large part of their life dedicated to cattle production, research and education!  We are delighted to have on the podcast Dustin Heeter, Dr. Adrian Barragan, and Cheryl Fairburn! Please check out their bios below! As always if you have any questions about calving or any other livestock topic, please reach out to your local livestock educator or visit extension.psu.edu. Please keep an eye for our next episode which airs May 7th!Guest BiosDr. Adrian Barragan- Dr. Barragan is a native of Algarrobo, Buenos Aires, Argentina. He completed his DVM in 2010 at the University of La Plata in Argentina, and after graduation practiced as a beef cattle veterinarian on feedlot facilities in Argentina. He then moved to Colorado, where he spent a year working as a veterinarian and researcher on a large organic dairy farm. Dr. Barragan then pursued graduate training at The Ohio State University, obtaining his master's and PhD degrees. His research interests include developing new technologies to improve farm record-keeping systems, assessment of methods to accurately identify animals in pain, evaluation of pain management strategies, and identification of treatment strategies to improve reproductive performance in dairy cows with common reproductive tract anomalies such as endometritis and repeat breeder syndrome.Cheryl Fairbairn- Cheryl was an extension educator with the Livestock Team for 44.5 years.  She graduated with a BS degree from PSU in Animal Production in 1979 and received her Master of Business Management also from PSU in 1996.   She and her husband Bill currently own and operate Lisnageer Farm in Coatesville PA which is home to 100 registered Angus cows. During her extension career she focused mainly on beef cattle production but also ran a very successful 4-H Livestock program which continues today.  Dustin Heeter- Dustin’s career with Penn State Extension has spanned over 27 years. He has been extremely involved in the cow calf industry across the state. His focus has been on helping producers to strengthen their cowherds while focusing on management practices that enhance the value of their calves. Dustin owns Heritage Hill Farms which is operated by himself and twin daughters Emma and Addison. This herd focuses on raising practical cattle with eye appeal. This herd of Hereford cattle spans back almost 40 years and has continually been selected for efficient brood cows that surpass industry demands. Cattle are marketed private treaty throughout the year, daughter Addison has recently added a few Angus cattle to complement their Hereford bull market.

Hello everyone! Welcome to the second installment of The Market Minute with Mattie! These episodes are smaller segments of the Barnyard Broadcast. In this episode, I will dive into the topic of tariffs and how that can affect agricultural markets. If you would like to access the websites and articles referenced in this episode, please visit the links below! You can also access any updated market reports at the USDA Market News website. As always please reach out to your local Penn State Extension Livestock educator or head over to our website at extension.psu.edu. Thank you for joining me for this month’s instalment of the Market Minute with Mattie! Tuned in for our next episode on April 23rd! USDA Market News: https://www.ams.usda.gov/market-news/livestock-poultry-grainLast Market Minute with Mattie Episode: https://extension.psu.edu/the-barnyard-broadcastInternational Trade Organization Tariff Definition: https://www.trade.gov/import-tariffs-fees-overview-and-resourcesNational Agricultural Law Center, Basics of International Trade: Tariffs article: https://nationalaglawcenter.org/basics-of-international-trade-tariffs/CBS What are Reciprocal Tariffs article: https://www.cbsnews.com/news/reciprocal-tariffs-trump-countries-2025/ 

Hello everyone! Welcome to the first installment of The Market Minute with Mattie! These episodes are smaller segments of the Barnyard Broadcast. It is meant to give listeners an overview of the beginning of March numbers and insights into the current markets. If you would like to access the reports referenced in this episode, please visit the links below! As always please reach out to your local Penn State Extension Livestock educator or head over to our website at extension.psu.edu. Thank you for joining me for this month’s instalment of the Market Minute with Mattie! Tuned in for our next episode on April 9th! Updated reports can be found on the USDA Market News website: https://www.ams.usda.gov/market-news/livestock-poultry-grainThis weeks reports:2/23/25 – 3/1/25 Pennsylvania Weekly Cattle Auction Summary: 2.23.2025 - 3.1.2025 feeder cattle report.pdfChicago Mercantile Exchange Livestock Futures Settlement: cattlefutures3.10.pdf National Weekly Fed Cattle Comprehensive: Nationalweeklyfedcattlemarch.4.25.pdf New Holland Sheep and Goat Auction 3/3/25- New holland sheep and goat march 4th.pdf New Holland Slaughter Hog Auction 3/6/25- newhollandswine3.6.pdfNational Sheep Summary and USDA Beef Carcass Price Equivalent Index Value please reach out to Mattie Horchler ([email protected]) for copies of reports

Hello everyone and welcome to the first ever episode of The Barnyard Broadcast brought to you by Penn State Extensions livestock team! In this episode our host, Mattie Horchler, introduces a few members of the livestock team and takes the time to explain Penn State Extensions mission! The Barnyard Broadcast will post episodes on the 2nd and 4th Wednesday of every month. On March 26th tune back in to listen to the first installment of the Market Minute with Mattie. Thank you for listening!Links referenced in the episode:Penn State Extension’s Staff directory, sort by the tabs on the side. Choose beef, sheep or goats for the immediate livestock team staff! https://extension.psu.edu/directory/staff