The Canning Diva

In this episode, Diane Devereaux, The Canning Diva®, debunks the well intended but misrepresented information circulating the internet regarding dry packing food in jars. She shares with listeners how the commonly used method of jar packing is accomplished and addresses where the confusion is coming from regarding the misconception it is dry canning. In this...

In this fun episode of Canning with The Diva!™, Diane shares the many reasons to preserve mushrooms in a jar. She will give you a variety of popular cultivated mushroom species to preserve and will touch on pressure canning wild mushrooms so all of you foragers out there have an additional storage method. Tune in...

I just love a good, hearty soup, especially in the winter months and even more so in early spring when it’s gloomy, dark and rainy. In this episode, Diane Devereaux, The Canning Diva®, shares her authentic recipe which boasts a true Tex-Mex flavor. With several fun ingredients like black beans, dried árbol peppers, green chilies...

Diane Devereaux, The Canning Diva®, takes to the air waves the answers to those canning questions burning on canners minds. Using her website and social media to gather questions, The Canning Diva shares detailed answers to questions like, “What is Canning Gel?”, “Why are my jars covered in a white film after processing?”, and “How...

In the episode, Diane, The Canning Diva® shares with you valuable information about the fermentation process, its many health benefits and gives listeners an easy recipe using green cabbage. Home canning offers several ways to use natural fermentation, which is different from pickling. Fermentation is one of the simplest methods of preserving food and has...

Diane Devereaux, The Canning Diva® , is working hard to give you all immune boosting recipes to help you throughout this cold and flu season  – no matter where you are in tuning in from across the world. Canners everywhere are working hard to have healthy meals and foods in a jar to get them...

Fellow Canners, we are in the midst of the cold-and-flu season and many areas of the world are still working to combat COVID-19. In this, and several upcoming episodes, my goal is to give you immune-boosting recipes you may create and preserve in a jar. It is imperative we do all we can to keep...

Author of The Complete Guide to Pressure Canning, Diane Devereaux, The Canning Diva®, shares her top ten rules of pressure canning helping listeners stay safe in the kitchen and conquer their fears of using a pressure canner. In this episode, The Canning Diva® will also provide you with several valuable tips for successful pressure canning...

Although pumpkin and squash last for months in dry storage, preserving their freshness in a jar will ensure you may enjoy them well into next spring and summer!  Having home canned pumpkin is a great alternative to store bought. In this episode, The Canning Diva® shares prepping and canning techniques to help you easily peel...

Diane Devereaux, The Canning Diva®, dives into canning wild game in this informative episode of Canning with The Diva!™. She shares a variety of reasons why consuming venison is far better than beef, how to properly prepare your venison for cooking and canning, shares some math and techniques to help you plan your canning yield...