The Kitchen Convoy

 Today we speak with Taylor Okerlund, from Plover, Wisconsin where he shares his love of Italian comfort food on Purple Basil.The Kitchen Convoy is more than a podcast — it’s a ride-along through the stories, struggles, and successes of mobile food entrepreneurs. From smoky BBQ trailers in Texas to vegan smoothie vans in California, we uncover the grit, hustle, and heart behind the wheels. Visit us at kitchenconvoy.comThis podcast is sponsored by OrderUpApps.com — the easiest way to run your food truck business without the headache. You’ll get a custom branded app with: Square integration Push notifications Order ready alerts Arrival alerts Third-party delivery integration (without the fees!) And much, much moreIf you would like to see your food truck showcased on the kitchen convoy, send an email to [email protected]. You can also go to our website, kitchenconvoy.com, scroll to the bottom, fill out our short form, and hit the big orange 'submit' button. Or, if you have a thought-provoking question that you think one of our professional food truck operator guests might be able to answer for you, you can send that email to [email protected] also. 

 Today we speak with David Tucker, from Boonville, Indiana where he shares his love of potatoes on his trailer Tater Temptations. The Kitchen Convoy is more than a podcast — it’s a ride-along through the stories, struggles, and successes of mobile food entrepreneurs. From smoky BBQ trailers in Texas to vegan smoothie vans in California, we uncover the grit, hustle, and heart behind the wheels. Visit us at kitchenconvoy.com This podcast is sponsored by OrderUpApps.com — the easiest way to run your food truck business without the headache. You’ll get a custom branded app with: Square integration Push notifications Order ready alerts Arrival alerts Third-party delivery integration (without the fees!) And much, much more If you would like to see your food truck showcased on the kitchen convoy, send an email to [email protected]. You can also go to our website, kitchenconvoy.com, scroll to the bottom, fill out our short form, and hit the big orange 'submit' button. Or, if you have a thought-provoking question that you think one of our professional food truck operator guests might be able to answer for you, you can send that email to [email protected] also. 

Today we speak with Tony Nelson, who earned his support by feeding the Gulf Coast of Mississippi with his hugely popular Philly cheese steak menu, but since, he has moved on to a full 'meal solutions' strategy to feeding his community.You can find him here: https://www.https://tonynelsonmealsolutions.comThe Kitchen Convoy is more than a podcast — it’s a ride-along through the stories, struggles, and successes of mobile food entrepreneurs. From smoky BBQ trailers in Texas to vegan smoothie vans in California, we uncover the grit, hustle, and heart behind the wheels.  Visit us at kitchenconvoy.comThis podcast is sponsored by OrderUpApps.com — the easiest way to run your food truck business without the headache. You’ll get a custom branded app with:Square integrationPush notificationsOrder ready alertsArrival alertsThird-party delivery integration (without the fees!)And much, much moreIf you would like to see your food truck showcased on the kitchen convoy, send an email to [email protected]. You can also go to our website, kitchenconvoy.com, scroll to the bottom, fill out our short form, and hit the big orange 'submit' button. Or, if you have a thought-provoking question that you think one of our professional food truck operator guests might be able to answer for you, you can send that email to [email protected] also.

Today we speak with Rob Campbell, who curates onlyfoodtrucks.com, pairing hungry foodies and event planners with popular food trucks all across the US.You can find him here: https://www.onlyfoodtrucks.com/And you can find the ebook mentioned in this episode here: https://www.onlyfoodtrucks.com/e-bookThe Kitchen Convoy is more than a podcast — it’s a ride-along through the stories, struggles, and successes of mobile food entrepreneurs. From smoky BBQ trailers in Texas to vegan smoothie vans in California, we uncover the grit, hustle, and heart behind the wheels.  Visit us at kitchenconvoy.comThis podcast is sponsored by OrderUpApps.com — the easiest way to run your food truck business without the headache. You’ll get a custom branded app with:Square integrationPush notificationsOrder ready alertsArrival alertsThird-party delivery integration (without the fees!)And much, much moreIf you would like to see your food truck showcased on the kitchen convoy, send an email to [email protected]. You can also go to our website, kitchenconvoy.com, scroll to the bottom, fill out our short form, and hit the big orange 'submit' button. Or, if you have a thought-provoking question that you think one of our professional food truck operator guests might be able to answer for you, you can send that email to [email protected] also.

Today we speak with Austin, JJ, and Mikey, from Dayton, Ohio where they share their experiences, struggles, and growth serving smashburgers and mac-and-cheese on their food truck The Food Pitt. You can find them at: https://www.facebook.com/profile.php?id=61550110571803 https://www.instagram.com/thefoodpitt/ https://www.tiktok.com/@thefoodpitt The Kitchen Convoy is more than a podcast — it’s a ride-along through the stories, struggles, and successes of mobile food entrepreneurs. From smoky BBQ trailers in Texas to vegan smoothie vans in California, we uncover the grit, hustle, and heart behind the wheels. Visit us at kitchenconvoy.com This podcast is sponsored by OrderUpApps.com — the easiest way to run your food truck business without the headache. You’ll get a custom branded app with: Square integration Push notifications Order ready alerts Arrival alerts Third-party delivery integration (without the fees!) And much, much more If you would like to see your food truck showcased on the kitchen convoy, send an email to [email protected]. You can also go to our website, kitchenconvoy.com, scroll to the bottom, fill out our short form, and hit the big orange 'submit' button. Or, if you have a thought-provoking question that you think one of our professional food truck operator guests might be able to answer for you, you can send that email to [email protected] also. 

 Today we speak with Theresa Jacobs, from Richland, WA where she shares her love of homemade Filipino favorites on her trailer Philippine Cuisine. The Kitchen Convoy is more than a podcast — it’s a ride-along through the stories, struggles, and successes of mobile food entrepreneurs. From smoky BBQ trailers in Texas to vegan smoothie vans in California, we uncover the grit, hustle, and heart behind the wheels. Visit us at kitchenconvoy.com. This podcast is sponsored by OrderUpApps.com — the easiest way to run your food truck business without the headache. You’ll get a custom branded app with: Square integration Push notifications Order ready alerts Arrival alerts Third-party delivery integration (without the fees!) And much, much more. If you would like to see your food truck showcased on the kitchen convoy, send an email to [email protected]. You can also go to our website, kitchenconvoy.com, scroll to the bottom, fill out our short form, and hit the big orange 'submit' button. Or, if you have a thought-provoking question that you think one of our professional food truck operator guests might be able to answer for you, you can send that email to [email protected] also. 

Today we speak with Kelly Queen, from Birch Bay, WA, where he shares his love of pizza on his food trailer, Queens of Fire.The Kitchen Convoy is more than a podcast — it’s a ride-along through the stories, struggles, and successes of mobile food entrepreneurs. From smoky BBQ trailers in Texas to vegan smoothie vans in California, we uncover the grit, hustle, and heart behind the wheels. Visit us at kitchenconvoy.com This podcast is sponsored by OrderUpApps.com — the easiest way to run your food truck business without the headache. You’ll get a custom branded app with: Square integration Push notifications Order ready alerts Arrival alerts Third-party delivery integration (without the fees!) And much, much more.If you would like to see your food truck showcased on the kitchen convoy, send an email to [email protected]. You can also go to our website, kitchenconvoy.com, scroll to the bottom, fill out our short form, and hit the big orange 'submit' button. Or, if you have a thought-provoking question that you think one of our professional food truck operator guests might be able to answer for you, you can send that email to [email protected] also. 

 Today we speak with Dillon Farmer of Two Farmers food truck turned restaurant in Mt. Carmel, Illinois. 

 Today we speak with Simon Willis, who creates popular and tasty Thai food in Vincennes, Indiana.