The Montclair Podcast

In this powerful episode, we sit down with Paul Smith, a seasoned entrepreneur, property investor, and wealth educator, whose journey from a challenging childhood marked by health issues to financial success is nothing short of inspiring.Paul dives deep into:- The critical difference between being rich and being truly wealthy- Why mindset and financial education are the Foundation for financial freedom- His real-life experiences in property investment and advice for navigating the UK market- How personal health struggles shaped his views on life, success, and perspective- Insights on Bitcoin, gold, and the future of investing- His Guinness World Record, passion for public speaking, and building powerful connections- His bold mission was to democratize gold, making it usable in everyday transactions_ And why philanthropy and surrounding yourself with successful people are key to building a legacyPaul shares raw, practical advice on creating wealth through education and purpose, and inspires listeners to pursue a life of meaning—not just money.🔗 Follow Paul Smith Online:Instagram: https://www.instagram.com/paulsmithwealth/LinkedIn: https://www.linkedin.com/in/paulsmithtouchstoneeducation/Facebook: https://www.facebook.com/paulsmithwealth/TikTok: https://www.tiktok.com/@paulsmithwealthTouchstone Education: https://www.paulsmithtouchstoneeducation.com/The 🌎's Best Private Chef Agency: www.montclairchef.com Follow Montclair Chef ⤵ Instagram LinkedInFacebook Youtube TikTok ✅ Find a Private Chef TODAY! t.ly/PM9fM 📍 Yacht & Private Chef Jobs: recruiterflow.com/montclairchef/jobs Become a Yacht Chef Today! Read ➪ The Yacht Chef Guide Book 🎧 Sound track by Joakim Karud

In this conversation, Hugo Ortega shares his journey from studying engineering to becoming a captain in the yachting industry. He discusses the challenges of remote interviews, the realities of working on yachts, and the importance of mentorship. Hugo also highlights the creation of SuperYacht Sunday School, a platform aimed at helping others break into the industry. He offers valuable advice for aspiring yachties, emphasizing financial planning and the significance of choosing the right job. The conversation concludes with insights into the responsibilities of being a captain and the importance of swimming skills in yachting. In this conversation, Hugo Ortega discusses his journey in the yachting industry, his challenges, and the creation of SuperYacht Sunday School, a mentorship and educational platform aimed at helping aspiring yacht crew members. He emphasizes the importance of personal guidance, the need for more structured training in the industry, and his vision for the future of the program, including the integration of technology and community support. Hugo also shares insights on the industry's shortcomings and the necessity for a more connected and educated workforce.Follow Hugo and his latest ventures:Instagram: https://www.instagram.com/superyachtsundayschool YouTube: https://www.youtube.com/@superyachtsundayschool TikTok: https://www.tiktok.com/@superyachtsundayschool Facebook: https://www.facebook.com/superyachtsundayschool LinkedIn: https://www.linkedin.com/company/superyacht-sunday-schoolThe 🌎's Best Private Chef Agency: www.montclairchef.com Follow Montclair Chef ⤵ Instagram LinkedInFacebook Youtube TikTok ✅ Find a Private Chef TODAY! t.ly/PM9fM 📍 Yacht & Private Chef Jobs: recruiterflow.com/montclairchef/jobs Become a Yacht Chef Today! Read ➪ The Yacht Chef Guide Book 🎧 Sound track by Joakim Karud

In this great discussion, Lara Norman takes us through her culinary evolution—from a young chef in Ibiza to Michelin-starred kitchens and ultimately creating her immersive dining experience, Euphoria. She highlights the role of creativity in cooking, her time on a cooking show, and her latest project, The Hourglass, which explores human conditioning through food.Lara also delves into the industry's challenges in burnout, the importance of mentorship, and the evolving landscape of gastronomy. The conversation touches on food trends, the power of performance in dining, and the significance of respect and innovation in the culinary world. She shares her passion for sustainability, the joy of street food, and the need for chefs to forge a deeper connection with their ingredients.Beyond fine dining, Lara reflects on her unique approach to experiences that encourage guests to let go and engage emotionally. She discusses her aspirations for collaborations with renowned chefs and the realities of working in the yachting industry, where balancing creativity with environmental responsibility is crucial.Follow Chef Lara Norman:Instagram: https://www.instagram.com/cheflaranormanFacebook: https://www.facebook.com/cheflaranormanLinkedIn: https://uk.linkedin.com/in/lara-norman-18a971203Euphoria by Lara Norman: https://euphoriabylaranorman.com/The Euphoric Experience: https://euphoriabylaranorman.com/euphoric-experience/The 🌎's Best Private Chef Agency: www.montclairchef.com Follow Montclair Chef ⤵ Instagram LinkedInFacebook Youtube TikTok ✅ Find a Private Chef TODAY! t.ly/PM9fM 📍 Yacht & Private Chef Jobs: recruiterflow.com/montclairchef/jobs Become a Yacht Chef Today! Read ➪ The Yacht Chef Guide Book 🎧 Sound track by Joakim Karud

In this conversation, Nadia Warshavskaya shares her inspiring journey from Ukraine to becoming a successful charter broker in the yachting industry. She discusses her deep passion for crafting unforgettable yacht experiences, her transition into the world of superyachts, and the launch of her marketing agency, Spinnaker Bureau. Beyond her career, Nadia opens up about personal growth through yachting, her health journey, and her love for culinary arts—emphasizing the spiritual connection she finds in her work.Throughout the discussion, she highlights the importance of confidence and intuition and the transformative role of plant medicine in her life. She also explores the power of positive energy, the challenges within the yachting industry, and the necessity of fostering community and collaboration to improve mental health for those in the field.Additionally, Nadia shares her journey in building a chocolate brand called "Hope," illustrating how success is more about choice than luck. The conversation concludes with a forward-looking discussion on creating meaningful solutions for a better future in the yachting industry.Follow Nadia Warshavskaya on social media below:Instagram: https://www.instagram.com/nadia_warshavskaya/Spinnaker Magazine: https://www.instagram.com/spinnakermagazine/LinkedIn: https://www.linkedin.com/in/nadia-warshavskayaThe 🌎's Best Private Chef Agency: www.montclairchef.com Follow Montclair Chef ⤵ Instagram LinkedInFacebook Youtube TikTok ✅ Find a Private Chef TODAY! t.ly/PM9fM 📍 Yacht & Private Chef Jobs: recruiterflow.com/montclairchef/jobs Become a Yacht Chef Today! Read ➪ The Yacht Chef Guide Book 🎧 Sound track by Joakim Karud

In this episode, Chris sits down with Jemma Harrison, a former journalist turned private chef and entrepreneur, to discuss her journey from the newsroom to the galley. Jemma shares how she transitioned from working in restaurants to becoming a yacht chef, embracing the autonomy and creativity that came with it. She also delves into the founding of The Galley Gang, a training program for yacht chefs, and highlights the importance of building a strong culinary community.Throughout the conversation, Jemma and Chris explore the evolution of a yacht chef’s career, touching on skill development, mentorship, and the ingenuity required when cooking in a yacht’s ever-changing environment. They also discuss the influence of social media on chefs’ self-perception, the balance between quality and practicality in luxury dining, and how guest expectations can vary widely.Beyond her culinary career, Jemma reflects on her shift from journalism to cooking, her passion for tea entrepreneurship, and her latest venture Four Twentea —a CBD tea brand. The discussion also emphasizes the significance of self-care, finding balance in a fast-paced profession, and the nostalgia of working at sea. Jemma offers insights into her projects, sharing the joys and challenges of her endeavours.This engaging conversation offers a deep dive into the world of yacht chefs, their adaptability, and the pursuit of passion beyond the galley.Follow Jemma Harisson and her businesses:CBD Tea: https://fourtwentea.com/The Galley Gang: https://www.thegalleygang.com/The Galley Gang on Instagram: https://www.instagram.com/galley_gang/?hl=enChef Jemma Harisson on Instagram: https://www.instagram.com/jemma.the.chef/?hl=enThe 🌎's Best Private Chef Agency: www.montclairchef.com Follow Montclair Chef ⤵ Instagram LinkedInFacebook Youtube TikTok ✅ Find a Private Chef TODAY! t.ly/PM9fM 📍 Yacht & Private Chef Jobs: recruiterflow.com/montclairchef/jobs Become a Yacht Chef Today! Read ➪ The Yacht Chef Guide Book 🎧 Sound track by Joakim Karud

In this episode of the Montclair Podcast, host Chris sits down with Brennan Dates, a seasoned yacht chef with a diverse culinary background. Brennan recounts his journey from growing up in New England to attending culinary school and ultimately joining the yachting industry. He shares insights from his years working on various yachts, the challenges he faced, and the breathtaking experiences of cooking in remote locations like Alaska.After 22 years in the industry, Brennan took a break to embark on a motorcycle journey through Latin America, raising funds for Parkinson’s research. Now, he runs Super Y Gallet Designs, a business focused on optimizing yacht galley layouts and equipment for chefs.In their conversation, Chris and Brennan explore the chaos of yacht galleys, the urgent need for better design, and the importance of advocating for improved working conditions for chefs. They discuss how galley efficiency impacts guest satisfaction, the realities of yacht salaries, and the increasing shift toward rotational work schedules for crew members.The discussion also dives into the significance of quality kitchen equipment, the challenges of open-flame cooking onboard, and the daily hurdles yacht chefs encounter. Beyond the professional aspects, they touch on the importance of relaxation amidst the demanding lifestyle and Brennan’s foray into YouTube as a platform for storytelling and inspiration.Brennan shares his passion for travel, his motivation for documenting his journey, and his hope to inspire others in and beyond the yachting industry.Follow Brennan here:Instagram: https://www.instagram.com/olive.oil.and.gasolineTwitter: https://twitter.com/ChefBrennanPersonal Website: https://www.brennandates.comSuperyachtgalleydesign: https://superyachtgalleydesigns.com/ YouTube: https://www.youtube.com/@oliveoilgasolineTikTok: https://www.tiktok.com/@brennandates The 🌎's Best Private Chef Agency: www.montclairchef.com Follow Montclair Chef ⤵ Instagram LinkedInFacebook Youtube TikTok ✅ Find a Private Chef TODAY! t.ly/PM9fM 📍 Yacht & Private Chef Jobs: recruiterflow.com/montclairchef/jobs Become a Yacht Chef Today! Read ➪ The Yacht Chef Guide Book 🎧 Sound track by Joakim Karud

In this episode, yacht chef Nina shares her journey from working as a stewardess and deckhand to becoming a head chef. She started in restaurants like Nando’s and took a short culinary course before moving into yachting.Nina worked on small yachts before landing a chef job on a 70-meter yacht with her partner. She now cooks for all kinds of guests, creating custom menus and fun dining experiences like tableside guacamole. She enjoys both charter and private trips and has even worked on a humanitarian yacht.Follow Chef Nina Wilson:Instagram: https://www.instagram.com/thecrewchef/Youtube Channel: https://www.youtube.com/@the_crewchefThe 🌎's Best Private Chef Agency: www.montclairchef.com Follow Montclair Chef ⤵ Instagram LinkedInFacebook Youtube TikTok ✅ Find a Private Chef TODAY! t.ly/PM9fM 📍 Yacht & Private Chef Jobs: recruiterflow.com/montclairchef/jobs Become a Yacht Chef Today! Read ➪ The Yacht Chef Guide Book 🎧 Sound track by Joakim Karud

In this episode, Chef David Schlosser shares his culinary journey, from training at the Culinary Institute of America to working in Michelin-starred restaurants in France. Inspired by Japanese cuisine during a trip to Japan, he shifted his focus to creating lighter, healthier dishes that respect tradition. Chef Schlosser opened his restaurant, Shibumi, which received a Michelin star in 2019, with the philosophy of "Shibumi" – creative restraint and humility. Follow Chef David Schlosser:Instagram: https://www.instagram.com/chefdavidschlosser/Website: https://www.shibumidtla.com/The 🌎's Best Private Chef Agency: www.montclairchef.com Follow Montclair Chef ⤵ Instagram LinkedInFacebook Youtube TikTok ✅ Find a Private Chef TODAY! t.ly/PM9fM 📍 Yacht & Private Chef Jobs: recruiterflow.com/montclairchef/jobs Become a Yacht Chef Today! Read ➪ The Yacht Chef Guide Book 🎧 Sound track by Joakim Karud

In this episode, we speak to the incredibly talented Ryan Squires, a chef who has mastered the art of fine dining in some of the world’s most prestigious 3-Michelin-star restaurants, including the French Laundry and El Bulli. He’s not just a culinary expert; he’s also run his restaurants in Australia, cooked on luxury yachts, and even reviewed for the San Pellegrino Top 50.But Ryan’s creativity doesn’t stop in the kitchen—he’s a passionate furniture maker and a big believer in originality. And get this—he’s even considering a run for Mayor of the Gold Coast! Let’s dive into his fascinating journey.Follow Ryan Squires:Instagram: https://www.instagram.com/ryanasquires/Web: www.FilmfoodsQld.comThe 🌎's Best Private Chef Agency: www.montclairchef.com Follow Montclair Chef ⤵ Instagram LinkedInFacebook Youtube TikTok ✅ Find a Private Chef TODAY! t.ly/PM9fM 📍 Yacht & Private Chef Jobs: recruiterflow.com/montclairchef/jobs Become a Yacht Chef Today! Read ➪ The Yacht Chef Guide Book 🎧 Sound track by Joakim Karud

In this conversation, Scott Kidd shares his inspiring journey from working in IT to becoming a yacht captain and later transitioning into real estate. He dives into the unique challenges and rewards of the yachting industry, highlighting the importance of people skills, mentorship, and embracing the realities of life on a yacht. Scott also discusses the critical need for financial stability, the opportunities in real estate, and the mindset shifts required to achieve financial freedom. He emphasizes ambitious goal-setting, the balance between work and relaxation, and the value of sharing knowledge to help others grow.Connect with Scott:Website: https://investwithscottkidd.com/ Instagram: https://www.instagram.com/yachtierealestateinvestors/YouTube: https://www.youtube.com/channel/UCrB5QxaDmVSb-kBu6BzgGwgThe 🌎's Best Private Chef Agency: www.montclairchef.com Follow Montclair Chef ⤵ Instagram LinkedInFacebook Youtube TikTok ✅ Find a Private Chef TODAY! t.ly/PM9fM 📍 Yacht & Private Chef Jobs: recruiterflow.com/montclairchef/jobs Become a Yacht Chef Today! Read ➪ The Yacht Chef Guide Book 🎧 Sound track by Joakim Karud

Join us for an inspiring and heartfelt conversation with Danny Davies as he takes us through his incredible journey from humble beginnings in the UK to becoming a celebrated yacht chef. Danny shares his early days in cooking, his time in the military, and his innovative teaching methods in the culinary arts. He also opens up about the ups and downs of working on luxury yachts, his passion for cooking, and the resilience that has defined his career.Danny dives into life as a yacht chef, recounting his experiences in the galley, navigating demanding charters, and transitioning to private chef roles. He talks about creating his cookbooks, competing in chef competitions, and his adventures on cruise ships. You'll also hear about the Future Chef Project, Danny's initiative to inspire young chefs, and his reflections on the vital role of mentorship in the culinary world. Along the way, Danny shares fun stories of meeting culinary icons and tips for maintaining a balanced lifestyle while pursuing his passion.In this chat, Danny also sheds light on the challenges of balancing family life, mental health, and physical fitness in the high-pressure yachting environment. He highlights the importance of self-care and proper nutrition for chefs, advises aspiring professionals, and explores exciting changes in superyacht galley designs. This conversation is filled with wisdom and inspiration for anyone passionate about food, yachting, or balancing life and work as a chef.Follow Danny Davies: https://linktr.ee/ChefDannyDavies?fbclid=PAZXh0bgNhZW0CMTEAAaYAD_fcN_9nFLha3ID3Ksza9aJh5cfQfLjt2azrB96bf4LGabn52sRG8iQ_aem_0JoN85B_-BN8Etm8Y035KwCheck out Danny Davies's cookbooks: https://www.instagram.com/vegan.plus.diet/Follow the Future Chef Project: https://www.instagram.com/futurechefproject/The 🌎's Best Private Chef Agency: www.montclairchef.com Follow Montclair Chef ⤵ Instagram LinkedInFacebook Youtube TikTok ✅ Find a Private Chef TODAY! t.ly/PM9fM 📍 Yacht & Private Chef Jobs: recruiterflow.com/montclairchef/jobs Become a Yacht Chef Today! Read ➪ The Yacht Chef Guide Book 🎧 Sound track by Joakim Karud

From Pastry stagier in Michelin Starred Restaurants to becoming a Johnson and Wales University professor.In this captivating discussion, Stacy Mirabello shares her inspiring journey from working as a pastry chef to becoming a professor at the renowned Johnson and Wales University. She delves into her passion for health and wellness in the culinary arts, the challenges within the restaurant industry, and the evolving role of women in the culinary field. Stacy reflects on her personal experiences, the significance of making a meaningful impact, and her vision for the future of food and education. Stacy also talks about her new role as a Culinary Arts educator, balancing teaching with industry work, and her consulting projects for major U.S. corporations, assisting with R&D and recipe development.Chef Stacy Mirabello on Instagram: https://www.instagram.com/s.mirabello/The 🌎's Best Private Chef Agency: www.montclairchef.com Follow Montclair Chef ⤵ Instagram LinkedInFacebook Youtube TikTok ✅ Find a Private Chef TODAY! t.ly/PM9fM 📍 Yacht & Private Chef Jobs: recruiterflow.com/montclairchef/jobs Become a Yacht Chef Today! Read ➪ The Yacht Chef Guide Book 🎧 Sound track by Joakim Karud

Paul Healy, founder of Sabor Provisions in Barcelona, shares his culinary journey from working in restaurants to becoming a chef on a yacht. He talks about his experiences at renowned restaurants like The Fat Duck and Paco Torreblanca, and the valuable lessons he learned about work ethic and attention to detail. Paul also discusses the importance of adapting to the preferences of yacht owners and the challenges of working in a high-pressure, high-expectation environment. He emphasizes the significance of respect and fair compensation in maintaining a happy and dedicated crew. Paul's experience on different yachts led him to start thinking about his next move, which eventually led to the creation of Sabor. Paul discusses his journey into the provisioning industry and the challenges he faced. He explains why he chose Barcelona as the location for his business and the importance of building relationships with clients. He also shares his thoughts on the future of provisioning, including the focus on sourcing and seasonal products. He mentions his new venture with meat boxes and the goal of providing high-quality, locally sourced ingredients.Website: www.sabor-provisions.comInstagram: https://www.instagram.com/sabor_provisions/ The 🌎's Best Private Chef Agency: www.montclairchef.com Follow Montclair Chef ⤵ Instagram LinkedInFacebook Youtube TikTok ✅ Find a Private Chef TODAY! t.ly/PM9fM 📍 Yacht & Private Chef Jobs: recruiterflow.com/montclairchef/jobs Become a Yacht Chef Today! Read ➪ The Yacht Chef Guide Book 🎧 Sound track by Joakim Karud

In this conversation, Chris interviews Luke Hammond, a former yacht captain, about his experience in the yachting industry. They discuss how Luke got into yachting, the challenges he faced, and the lessons he learned. They also touch on crew retention, salaries in the industry, and the importance of building a strong team. Luke emphasizes the need for individuals to have an exit strategy and focus on personal development and transferable skills. He also highlights the unique experiences and opportunities for personal growth that yachting offers. In this conversation, Luke Hammond discusses chartering yachts and shares his perspective on whether all yacht owners should charter their boats. He believes that chartering can be a profitable business venture and help cover the costs of running a yacht, but he also emphasizes that yachting is about the experience and not just the money. Luke Hammond also talks about his current work as a business consultant, helping maritime businesses scale and exit. He shares his approach to understanding the motivations and goals of business owners and helping them find solutions to their challenges. Luke Hammond highlights the importance of staying motivated, building a strong network, and being open to change to succeed in business. He also reflects on the lessons he learned from working with successful yacht owners and the impact of yachting on his family's perspective.The 🌎's Best Private Chef Agency: www.montclairchef.com Follow Montclair Chef ⤵ Instagram LinkedInFacebook Youtube TikTok ✅ Find a Private Chef TODAY! t.ly/PM9fM 📍 Yacht & Private Chef Jobs: recruiterflow.com/montclairchef/jobs Become a Yacht Chef Today! Read ➪ The Yacht Chef Guide Book 🎧 Sound track by Joakim Karud

In this conversation, Chris Demaillet interviews Jimmy Griffin, a sixth-generation baker from Ireland, who shares his extensive experience in the baking industry, including his journey from family bakery to teaching and competitive baking. They discuss the evolution of baking, particularly in Asia, the impact of social media on baking trends, and the challenges faced by small bakeries today. Jimmy emphasizes the importance of lifelong learning in the culinary arts and the need for bakers to adapt to changing consumer preferences and operational challenges. In this engaging conversation, Chris and Jimmy discuss various themes including the impact of taxation on small businesses, the gluten-free trend, personal passions such as diving and flying, and a life-changing experience involving a conger eel. They also explore the importance of grit, the future of food quality versus convenience, and Jimmy's aspirations for the future, including a desire to fly a fighter jet and write a book on breadmaking.Website: www.Jimmy.ieInstagram: https://www.instagram.com/jimmyg51/The Art of Lamination (book): https://www.instagram.com/theartoflamination/Twitter: @jimmyg51Get a copy (or many) of Jimmy's books: https://www.amazon.co.uk/stores/Jimmy-Griffin/author/B08BYZQNN8?ref=ap_rdr&isDramIntegrated=true&shoppingPortalEnabled=true#The 🌎's Best Private Chef Agency: www.montclairchef.com Follow Montclair Chef ⤵ Instagram LinkedInFacebook Youtube TikTok ✅ Find a Private Chef TODAY! t.ly/PM9fM 📍 Yacht & Private Chef Jobs: recruiterflow.com/montclairchef/jobs Become a Yacht Chef Today! Read ➪ The Yacht Chef Guide Book 🎧 Sound track by Joakim Karud

Lynsay Kilbane, CEO and founder of The Mama Consultancy, shares her inspiring journey from working as a nanny to launching her own agency in Abu Dhabi. Recognizing a gap in the market for professional Western nannies in the Middle East, Lynsay set out to provide exceptional childcare and elevate the standards of nanny services in the region. Her upcoming Nanny Academy aims to equip nannies with essential skills and knowledge of Western childcare practices, helping to set a new benchmark for quality care.As an entrepreneur, Lynsay discusses the highs and challenges of building a business, highlighting the importance of mindset and self-care along the way. She also shares valuable insights into the nanny industry, offering advice to nannies seeking employment and guidance on navigating this career path. Lynsay’s passion for travel, coupled with her concierge service for mothers and children, adds a unique dimension to her consultancy. She closes the conversation by reflecting on the importance of family and the joy of home-cooked meals.Follow Lynsay Kilbane:Website: www.themamaconsultancy.comInstagram: @lynsaykilbane, @themamaconsultancyX/Twitter: @lynsaykilbane, @themamaconsultancyThe 🌎's Best Private Chef Agency: www.montclairchef.com Follow Montclair Chef ⤵ Instagram LinkedInFacebook Youtube TikTok ✅ Find a Private Chef TODAY! t.ly/PM9fM 📍 Yacht & Private Chef Jobs: recruiterflow.com/montclairchef/jobs Become a Yacht Chef Today! Read ➪ The Yacht Chef Guide Book 🎧 Sound track by Joakim Karud

Michael Nizzero, chef instructor at The Waterside Inn, a prestigious 3-Michelin-star restaurant in the UK, shares his journey in the culinary world and his role in shaping the new culinary school at The Waterside. He reflects on the evolving challenges in the restaurant industry, the crucial role of mentorship, and the growing reach of online cooking classes. Michael also discusses his involvement in a consulting business in West Africa, expanding his influence beyond the kitchen.When it comes to menu creation and launching new restaurants, Michael emphasizes the importance of collaboration with his team and the power of shared ideas. He describes the rewarding process of bringing a new restaurant concept to life, relishing the moment when his vision becomes reality. Balancing his demanding career with being a father, he acknowledges the support and understanding of his wife, which enables him to pursue his passion.Michael offers advice to young chefs, urging them to savor the journey and take their time in building their skills. Outside the kitchen, he enjoys rowing and vintage cars, always keeping a project or passion "cooking" in his life.Follow Michael Nizzero:Website: chefmichaelnizzero.comInstagram: @michaelnizzeroTwitter: @michaelnizzeroThe Waterside Inn Restaurant: https://www.waterside-inn.co.uk/The 🌎's Best Private Chef Agency: www.montclairchef.com Follow Montclair Chef ⤵ Instagram LinkedInFacebook Youtube TikTok ✅ Find a Private Chef TODAY! t.ly/PM9fM 📍 Yacht & Private Chef Jobs: recruiterflow.com/montclairchef/jobs Become a Yacht Chef Today! Read ➪ The Yacht Chef Guide Book 🎧 Sound track by Joakim Karud

Maarten Bogaerts began his career as a chef before transitioning into hospitality service, ultimately becoming a hotel butler and working for the Belgian Royal Family. He highlights the distinction between private and professional service, noting that private service demands exceptional attention to detail. Maarten emphasizes that true quality and comfort in service go beyond monetary value, requiring a deep-seated culture of excellence within households and a structured household management system to maintain high standards.Drawing from his experiences working in Russia and his role with the Bogart Group, Maarten discusses his mission to elevate the service industry through technology. His latest initiative—a service quality app—serves as a rating platform that fosters skill improvement and benefits for workers, employers, and consumers alike. This versatile app supports service industries beyond private homes and superyachts, extending to restaurants, hotels, luxury retail, and even supermarkets. Maarten shares his vision to expand the app's impact globally, especially in developing regions and newly established cities, to raise service standards worldwide.Follow Maarten Bogaerts:Website: bogarts.groupTwitter: @bogartsgroupThe 🌎's Best Private Chef Agency: www.montclairchef.com Follow Montclair Chef ⤵ Instagram LinkedInFacebook Youtube TikTok ✅ Find a Private Chef TODAY! t.ly/PM9fM 📍 Yacht & Private Chef Jobs: recruiterflow.com/montclairchef/jobs Become a Yacht Chef Today! Read ➪ The Yacht Chef Guide Book 🎧 Sound track by Joakim Karud

Yllan Laloum, a French private chef in the US, opens up about his culinary journey, offering insights and advice for aspiring chefs. He emphasizes the courage and adaptability needed to cook in America, where culinary expectations differ from those in France. Passion and constant availability, he notes, are essential to meet client demands successfully. Yllan reflects on his training in Michelin-starred restaurants in Paris and the unique advantages that being a European chef brings in the US.Sharing his transition from working with high-profile families to running his own private chef business, Yllan discusses the complexities of entrepreneurship, from managing client expectations to balancing work and personal life. He talks about the rewards and pressures of being a private chef, as well as his love for New York, paired with a growing interest in exploring new opportunities in Europe and a slower pace of life. Yllan hints at an upcoming project and his hopes to split his time between America and Europe in the future.Encouraging young chefs to travel and expand their culinary perspectives, Yllan also speaks about the realities of running his business—from the pressures of client acquisition to investment strategies for retirement. Noting differences between the social security systems in Europe and the US, he underscores the importance of financial planning. He concludes by sharing his love for spending time with family and friends and the value of balancing passion with personal fulfillment.Follow Yllan Laloum:Website: https://privatechefnewyork.com/Instagram: @vivelechefFacebook: @vivelechefTikTok: @vivelechefThe 🌎's Best Private Chef Agency: www.montclairchef.com Follow Montclair Chef ⤵ Instagram LinkedInFacebook Youtube TikTok ✅ Find a Private Chef TODAY! t.ly/PM9fM 📍 Yacht & Private Chef Jobs: recruiterflow.com/montclairchef/jobs Become a Yacht Chef Today! Read ➪ The Yacht Chef Guide Book 🎧 Sound track by Joakim Karud

In this episode, Chris sits down with Hannes Hennches, a private chef and host of The Private Chef Podcast, to explore Hannes's unique journey in the world of private service. They discuss the resources available for aspiring private chefs, the challenges and rewards of working in private service, and the critical focus on health and well-being for culinary professionals. Hannes reflects on his experiences with different clients, emphasizing the need for creativity and adaptability to succeed in the industry.A transformative experience for Hannes was a 10-day silent meditation retreat, which profoundly shifted his perspective on time and thought. He shares his approach to meditation as a state of being rather than doing, offering a path to greater clarity and balance. Looking to the future, Hannes expresses his desire to integrate well-being more deeply into his private chef work, supporting others in their pursuit of longevity and equilibrium.Hannes also discusses his financial insights, particularly in real estate and Bitcoin, and emphasizes the importance of aligning wealth with holistic well-being. In addition to his work as a chef, Hannes hosts two insightful podcasts: The Path to Wellth, available on Apple Podcasts, and The Private Chef Podcast, available on Apple Podcasts. He also offers coaching and resources for chefs transitioning to private service through his website, privatechef.cc.Follow Hannes Hennches:Website: www.privatechef.ccInstagram: @hanneshenncheX/Twitter: @JHenncheListen to Hannes's Podcasts:The Path to Wellth on Apple PodcastsThe Private Chef Podcast on Apple PodcastsThe 🌎's Best Private Chef Agency: www.montclairchef.com Follow Montclair Chef ⤵ Instagram LinkedInFacebook Youtube TikTok ✅ Find a Private Chef TODAY! t.ly/PM9fM 📍 Yacht & Private Chef Jobs: recruiterflow.com/montclairchef/jobs Become a Yacht Chef Today! Read ➪ The Yacht Chef Guide Book 🎧 Sound track by Joakim Karud

Angela Wallace, the visionary behind PersoTrainer.com, dives into the journey of building her accessible online personal training platform, which connects students globally. She discusses how COVID-19 catalyzed online education’s expansion and emphasizes the value of personalized, one-on-one coaching. Angela also shares insights into the MCA’s guidelines for the GUEST program, which promotes unified excellence in superyacht training, highlighting the diverse career paths available in the yachting world.Reflecting on her career, Angela talks about her evolution from starting a beauty salon in the U.S. to sailing adventures and ultimately becoming a purser. She underscores the value of experience and transferable skills for pursers, noting that her students typically bring a wealth of life experience to the role. Angela voices her concerns about the yachting industry’s gaps in people skills and leadership training, stressing the critical importance of safety.The conversation spans key yachting topics, such as industry risks, crew welfare and mental health, the need to speak out against injustices, and the role of effective training in career advancement and entrepreneurship. Wrapping up, Angela shares her favorite travel destinations and the significance of practising gratitude.Follow Angie Wallace:Website: www.pursertrainer.comInstagram: @pursertrainerThe 🌎's Best Private Chef Agency: www.montclairchef.com Follow Montclair Chef ⤵ Instagram LinkedInFacebook Youtube TikTok ✅ Find a Private Chef TODAY! t.ly/PM9fM 📍 Yacht & Private Chef Jobs: recruiterflow.com/montclairchef/jobs Become a Yacht Chef Today! Read ➪ The Yacht Chef Guide Book 🎧 Sound track by Joakim Karud

In this conversation, Rydo Anton, executive chef at Gaggan's in Bangkok, reflects on his inspiring journey from Indonesia to becoming a celebrated chef. He shares insights into his early experiences with food, the impact of his culinary education, and the influence Gordon Ramsay had on his career. Rydo also discusses Gaggan's evolution toward avant-garde cuisine, the importance of teamwork in maintaining high standards, and his ambitions for the future, including opening his own restaurant and his dream of cooking for a Formula One team.Follow Rydo Anton on Instagram: @rydo.anton. Learn more about Gaggan Anand at Gaggan's Instagram or gaggan.com, and explore Gaggan's unique dining experiences with Maria & Singh at @mariaandsingh.The 🌎's Best Private Chef Agency: www.montclairchef.com Follow Montclair Chef ⤵ Instagram LinkedInFacebook Youtube TikTok ✅ Find a Private Chef TODAY! t.ly/PM9fM 📍 Yacht & Private Chef Jobs: recruiterflow.com/montclairchef/jobs Become a Yacht Chef Today! Read ➪ The Yacht Chef Guide Book 🎧 Sound track by Joakim Karud

In this bonus episode recorded live at the 2024 Monaco Yacht Show, we explore the demand for excellence and highly skilled crew members aboard superyachts and within UHNW residences. Our special guest, Mathieu Barbe, joins us to share his journey through the ultra-luxury industry, where he specializes in training crew members to elevate their skills to the highest standards. Mathieu’s expertise prepares teams to deliver exceptional service to the billionaires who charter or own some of the world’s largest superyachts.Learn more about Mathieu’s work and get in touch:Website: servicetraining.worldLinkedIn: Mathieu BarbeThe 🌎's Best Private Chef Agency: www.montclairchef.com Follow Montclair Chef ⤵ Instagram LinkedInFacebook Youtube TikTok ✅ Find a Private Chef TODAY! t.ly/PM9fM 📍 Yacht & Private Chef Jobs: recruiterflow.com/montclairchef/jobs Become a Yacht Chef Today! Read ➪ The Yacht Chef Guide Book 🎧 Sound track by Joakim Karud

This special episode, recorded live at the 2024 Monaco Yacht Show, dives into the life of Dean Harrison, better known as @theyachtchef on Instagram. In this 20-minute conversation, we get to know the man behind the popular account, from his background to some unforgettable stories and insights contributing to his social media success.Follow Dean on multiple platforms for more content:Instagram: @theyachtchef and @motoryachtloonYouTube: The Yacht ChefsTikTok: @theyachtchefWeb: theyachtchefs.comThe 🌎's Best Private Chef Agency: www.montclairchef.com Follow Montclair Chef ⤵ Instagram LinkedInFacebook Youtube TikTok ✅ Find a Private Chef TODAY! t.ly/PM9fM 📍 Yacht & Private Chef Jobs: recruiterflow.com/montclairchef/jobs Become a Yacht Chef Today! Read ➪ The Yacht Chef Guide Book 🎧 Sound track by Joakim Karud