The Rooted and The Wild

We test the viral egg yolk coffee (which we’re officially renaming custard coffee), explain the numbers on the side of your egg cartons (Julian dates), debate California’s new folic acid tortilla law, talk horse vibration plates, and end with an invasive Mexican fruit fly update. It’s food, farming, and facts; our favorite combo.

In this mini episode of The Rooted and the Wild, we’re sharing our 2026 bingo card goals: what we’re rooting for, what feels a little wild, and what we’re hoping to cross off by this time next year. From practical plans to big dreams, we’re laying it all out, so you can help hold us accountable. Grab some fun pens and make your own card. Let's see what we do in 2026!

This week on The Rooted and the Wild, we kick things off with Trader Joe’s Harry & David pears—because apparently nothing says holiday luxury like fruit wrapped in gold. We do a taste test to see if they really live up to the hype. Then we dive straight into the wild world of NFR prep and the latest equine herpes scare. We discuss what this means for horses, riders, rodeo teams, and Las Vegas. We also break down the big news from the school lunch front: 2% and whole milk are finally making their comeback, and yes… we talk about why chocolate milk sometimes has that questionable slimy vibe (you’re welcome). To finish off the episode, we go talk about the recently released files from the Campbell’s Soup VP and debate the usage of bioengineered meat.

In this week’s episode, we’re carving into the real Thanksgiving mystery: why turkey prices are doing their annual roller-coaster routine, or are they? From there, we wander into cattle country and ask the question everyone’s thinking but no one’s saying, who’s actually calling the shots on beef prices?We also chat about the surprise fashion trend of the season: FFA jackets. Yep, the blue corduroy is back and apparently ready for the runway. And while we’re on the topic of things that look good on the outside, we dig into food labels...what’s real, what’s misleading, and what definitely shouldn’t be fooling anybody.This early-Thanksgiving episode has us questioning everyone, but it makes us realize we're thankful for good food, good company, and the fact that we can laugh at ourselves when we don't understand food pricing, but we pretend anyway.

This week on The Rooted and the Wild, we’re wading into cranberry bogs and meeting the spiders that live there, while wishing we could meet the men from the old Ocean Spray commercials. Then, Rosa shares some news that will hopefully make some farmers happy with an update on the soybean market and China’s recent move to buy U.S. crops. Angela found a way that some are getting their supplements at a discounted price...when they're purchased from the animal supply aisle! Lastly, we discuss the benefits of having 1000's of pets, especially when they're worms! This episode is a mix of fun ag stories you didn’t know you needed.

In this episode of The Rooted and the Wild, we crack open the world of pomegranates, literally! Learn the best (and least messy) way to get those jewel-like seeds out, plus a few surprising facts about this ancient fruit. Then we dig into the rising cost of beef and explore what’s really driving those prices. We also shine a light on Apricot Lane Farms, a regenerative farm that’s changing the way people think about soil, animals, and sustainability. Finally, we head to Windover School, where an inspiring agriculture program is helping students connect with the land and grow their future, all while helping their community.

In this episode of The Rooted and The Wild, we’re serving up a sweet mix of farm-fresh stories and foodie curiosities! We start with the cozy comfort of homemade marshmallows (yes, they’re easier than you think), then discuss the Pinkglow Pineapple and what makes this Instagram-famous fruit so unique. Angela gets into BeanTok, aka the world of beans and why they're no longer the protein we thought they were. Finally, Rosa unpacks the themes of the film Grow, and questions if it was a cute kids movie, or if it had a deeper agenda.Whether you’re a gardener, foodie, or just love a good story about the land, this episode is a tasty mix of roots, sweetness, and wild ideas. 

In this unscripted and totally off-the-cuff episode of The Rooted and the Wild, Rosa and Angela catch up on all the wild, weird, and wonderful happenings at the Ventura County Fair. From behind-the-scenes stories to a few fairground rants (with love, of course), it’s a full-on debrief, even before opening day.Then, it’s time for a spontaneous game of Agriculture Fact or Fiction—where one of us may or may not confuse real farm science with TikTok trends. Think you know your ag trivia? Play along and see if you can beat us.It’s raw, real, and straight from our slightly-sunburnt fair brains. No script, all sass.

This week on The Rooted and the Wild, we start off discussing Celtic Sea Salt, TikTok trend that’s got everyone putting salt crystals under their tongue like it’s a miracle cure—and yes, we argue whether salt even counts as agriculture. Angela talks all about the latest pickle obsessions. From pickle drinks and fruit roll-up pickles, to how a pickle is made... Are pickles the new pumpkin spice? We're voting yes! Rosa shares some surprising history of lemons and the scary fungus that citrus farmers are fighting. We wrap with a heartfelt story about the Cajun Navy and their adorable and amazing mules, the real-life heroes stepping up in the wake of devastating floods in Texas. Their courage and compassion are a powerful reminder of community in action.This episode is packed with bite-sized facts, big debates, and stories that root us in the wild world around us.

In this sweet and slightly sassy episode of The Rooted and The Wild, we're picking strawberries—and picking apart why they make us feel so many things. Then we dive deep (literally) into the fascinating world of axolotls: those adorable underwater weirdos with mucus that might just help cure breast cancer.We also discuss The Pioneer Woman’s brand-new YouTube show—because of course she's back, yes, we're excited, and yes, we want biscuits! And finally, feathers get ruffled over the statewide avian ban at California fairs, with a special look at how it’s impacting the Ventura County Fair, 4-H, and FFA kids.We'll end the episode with some fun Q&As about local fairs and one slightly hairy story. It’s science, snacks, sass, and a whole lot of heart. Pull on your boots and join us!Angela's Sow & Tell: Chocolate Chips and Strawberry Salsa

This week, we’re digging into how a little boysenberry patch blossomed into the theme park juggernaut known as Knott’s Berry Farm, how Gilroy’s beloved Garlic Festival is making a comeback with garlic ice cream, garlic fries, and a whole lot of heart after tragedy, and how one farm family’s whisky dreams turned into a smooth reality with the help of a historic distillery.But it’s not all sweet harvests and spicy festivals—we’re also talking about an alleged agroterrorism plot involving a dangerous fungus and international smuggling straight out of a spy novel. We'll finish off with some fun fair food facts as a palate cleanser.

In this produce-powered episode, we're peeling back the truth on some of nature’s weirdest uses. Ever wonder what banana peels are really good for (besides slapstick comedy)? Spoiler: your face might thank you. We also crunch into the glowing truth about carrots—yes, people are eating their way to a tan. Then we gas up the convo with a hot take on corn fuel—E85 ethanol. Is it the eco-future, or just corny hype? And finally, we jam out with Farm Aid, where music meets the soil. Music, farming, and trying to save the world one guitar solo at a time.Sow and Tell: Banana peel facials

This week on The Rooted and The Wild, Angela dives into the buzz around bee pollen and the suprising claim that it might boost boob size. Rosa tackles two hot topics: the controversysurrounding Bragg's Apple Cider Vinegar and Katy Perry's unexpected ties to the brand, plus the internet whisperings about APEEL. Angela wraps it up with a deeper look at fast fashion and the overwhelming impact of overconsumption, and how it impacts our health and planet. To end on a lighter note, we share a bit about our pets, which will hopefully leave you smiling.

This week, we journey from the dirt beneath our feet to the predators on the prowl, asking tough questions and uncovering wild truths:🦶 Grounding/Earthing – Can simply standing barefoot on soil reduce inflammation, improve sleep, and ease anxiety? Or is this just wellness-world folklore? We dig into the science (and the skepticism) behind the earthing trend.🪰 The New World Screwworm Fly – This tiny parasite is no small threat. Known for burrowing into warm-blooded animals, it once devastated livestock populations in the U.S. It’s back in the headlines—so what’s the real risk today for animals and even humans?🐕 Buford the Brave – Meet the Great Pyrenees from Arizona who leapt into action to save a boy and return him to safety. This isn’t just a heartwarming story—it’s a powerful reminder of the protective bond between animals and humans.🐺 The Grey Wolf Debate – As wolf populations rebound, so do tensions. Ranchers report livestock losses. Conservationists call for protection. Where do we draw the line between preserving a species and protecting livelihoods?Plus, we add in some "getting to know us" questions where we're not shy about our answers. It’s a wild ride of facts, folklore, and fierce debates—tune in and root yourself in the wild truth.This week's Sow and Tell: an earthy Boba tea with chia seeds.

Episode 2 of The Rooted and The Wild is here — and it’s got more bite than your overpriced protein bar. We’re talking colostrum — yep, that trendy wellness goo everyone’s suddenly obsessed with. Angela tells us if it's a miracle immune booster or just bougie breast milk for adults. Then it’s onto elderberries — magical berry or potential gut bomb? Rosa breaks down the dos, don’ts, and why your DIY syrup might be a ticking time bomb.Angela dives into tariffs — the kind of thing that sounds boring until your grocery bill doubles and your favorite farmer is pissed. And finally, we ask the hard-hitting question: Are Kodiak Cakes really that good, or are we just getting scammed with bear-themed marketing? Plus, we tell you how you make your own at home. We're looking for sponsors, Kodiak Cakes! As always, we wrap up with a fresh “Sow and Tell” — with Angela's own colostrum latte. Tune in, laugh with us, question everything, and maybe Google a few things later.

Welcome to The Rooted and The Wild Podcast!In our very first episode, get to know your hosts, Rosa and Angela, as we dive into a lively mix of agriculture-ish topics you won’t want to miss.We kick things off with a chat about Love, Meghan — the new Meghan "don't call me Markle" show — and share our unfiltered thoughts. Angela tackles the hot-button issue of SNAP benefits and the heated debate over what should (and shouldn’t) be eligible for purchase with government assistance. Rosa shines a light on the powerful benefits of castor oil — and the surprising dangers of the plant it comes from. We wrap things up with some chicken talk: the surprising shortage of chicks (especially at Tractor Supply) and why we think it's happening.Our "Sow and Tell" recipe this week: The Markle Sparkle drink — a must-try!Tune in and give us a listen. You might learn a thing or two...you'll at least have some laughs with us!