The Taste Craftsman

Episode 1: Disney Dining – It’s Not Just Turkey LegsIn the premiere episode of Taste Craftsman, Marcus kicks things off with a deep dive into an unexpected food destination: Disney World. From smoky ribs in Animal Kingdom to sushi-induced enlightenment in Epcot, this episode explores why theme park dining is no longer just churros and popcorn.Marcus shares personal stories, insider tips, and culinary highlights from his recent trip – including a tradition with his mom at Earl of Sandwich, an unforgettable gray stuff experience at Be Our Guest, and a green bean revenge moment at 50s Prime Time Café. He also walks through a global tasting tour around Epcot and dishes on the chef-driven gems in Disney Springs.Whether you're a Disney fan, food nerd, or just love a good story with flavor, this episode serves up theme park eats in a way you've never heard before.🎧 What’s inside:BBQ with a view of Expedition EverestWaffles, pretzels & parade-side brunch in Magic KingdomServer sass and green bean drama at Hollywood StudiosA world tour of flavors in Epcot – Japan, France, Morocco & moreThe culinary glow-up of Disney Springs💬 Follow Marcus on social: @TasteCraftsman 📱 Follow him on Beli: @thefoodcomposer📍Next week: We head to Georgia. What’s heating up in Atlanta? Why’s Savannah taking its time? And where are the best hidden bites in the Peach State?