This Old Baker Podcast

made life easier, why does feeding a family still feel so overwhelming?In this episode, Kim from This Old Baker gets honest about why cooking feels harder than it should—and why it’s not your fault. This isn’t about recipes. It’s about the missing piece: a kitchen system that takes the pressure off daily decisions.We talk pantry cooking vs. starting from scratch every night, the real reason burnout happens in the kitchen, and how to simplify meals without sacrificing homemade.If you’re tired of asking “what’s for dinner?” every single day… this one’s for you.

Beeswax cloth is back—and there’s a reason for it. This episode covers why this simple method is resurfacing, what it actually does, and how to use it without overcomplicating your kitchen.

If your home feels overwhelming, it’s not just the mess—it’s the mental load behind it. In this episode, Kim breaks down why decluttering regularly (not just once a year) changes everything, and how a few small resets can give you more time, less stress, and a home that finally feels good again.

If your dinners depend on a box, a packet, or a last-minute store run, it’s time for a better system. In this episode of This Old Baker Podcast, Kim shares how simple pantry mixes can replace boxed shortcuts, save money, and take the stress out of weeknight cooking.Learn how one base mix can turn into multiple meals, how to build your pantry one jar at a time, and how to simplify dinner without sacrificing flavor.Start with one mix… and change the way you cook.

It’s easy to feel like you should already know everything in the kitchen—but that’s not how anyone actually learns. In this episode, we’re talking about why asking questions matters, how most of us learned the hard way, and why there are no “simple” questions when you’re building real skills. If you’ve ever felt behind, overwhelmed, or unsure where to start, this one’s for you.

Why are sourdough starters still everywhere? In this episode, we’re breaking down why sourdough never really went out of style—from saving money and baking with simple ingredients to slowing down and building a rhythm in your kitchen. Whether you’re a beginner or your starter’s been sitting in the fridge, this is a no-pressure look at why sourdough still works for real life.

Feeling overwhelmed, overcommitted, and stretched too thin? In this episode, we talk about why it’s okay to say no, how to set healthy boundaries without guilt, and simple ways to protect your time and energy. If you’re tired of doing everything for everyone, this is your reminder that taking care of yourself matters too.

Spring cleaning doesn’t have to be a full-day event.In this episode, we’re doing a simple 10-minute kitchen reset that actually makes your space feel lighter, cleaner, and easier to use—without overwhelm.

Some nights you don’t need a recipe—you need relief.If you’ve ever stood in your kitchen thinking “I don’t feel like cooking,” this episode is your reset. You’re not lazy—you’re overloaded. Let’s lower the bar, lean on pantry mixes and freezer meals, and build a kitchen that works with you, not against you.👉 Press play… and give yourself permission to keep it simple tonight.

When your kitchen feels like too much and you don’t even know where to start… this is your reset.In just 10 minutes, we’ll quiet the overwhelm, clear one space, and get you back to feeling in control—no deep cleaning, no pressure, no perfection required.Hit play, take a breath, and let’s bring your kitchen (and your mind) back to calm.More tips at https://thisoldbaker.com

If your fridge feels full but somehow doesn’t work… this one’s for you.In this episode of the This Old Baker Podcast, we’re skipping the full clean-out and focusing on one simple reset—your fridge door or a single shelf. I’ll walk you through it step-by-step so you can clear the clutter, find what you actually use, and make your fridge easier to live with in 10 minutes or less.No overwhelm. No perfection. Just one small win that actually sticks.See how we organize our fridge and the products used at https://www.amazon.com/shop/thisoldbaker

There’s a drawer in every kitchen that quietly collects life—and over time, it turns into a frustrating little mess of things you can’t find when you need them.In this episode of the This Old Baker Podcast, we take that overwhelm and shrink it down to something simple. No full kitchen overhaul. No fancy containers. Just one drawer, ten minutes, and a straightforward reset that actually works in real life.You’ll be guided step-by-step to clear out the clutter, group what matters, and set up a space that’s easy to use and even easier to maintain.Because sometimes the quickest way to feel more in control of your kitchen…is to start with the one drawer you’ve been avoiding.

If your pantry ever feels a little crowded or overwhelming, there’s a simple trick that can help.You don’t need to organize the whole pantry.Just start with one shelf.In this episode of the This Old Baker podcast, Kim shares the One Shelf Rule — a quick and practical way to reset your pantry in just a few minutes.Inside this episode:• Why small pantry resets work better than big reorganizing projects• The simple steps for clearing and resetting one shelf• How the jar system helps you see your ingredients• Why visibility makes cooking easierIf you'd like to see the pantry organization ideas and printable kitchen guides Kim uses in her own kitchen, you can find them here:➡️ https://thisoldbaker.com/organizing-your-kitchen-cabinets-a-step-by-step-guide/These tools help make everyday cooking calmer and more organized.

Why Mason Jars Beat Boxes (The Jar System)Have you ever opened a bag of flour or rice and ended up with a little mess on the pantry shelf?There’s a simple solution that home cooks have been using for generations.In this episode of the This Old Baker podcast, Kim explains why mason jars work so well for pantry storage and how the jar system can make your ingredients easier to see, easier to store, and easier to cook with.Inside this episode we talk about:• Why jars help pantry ingredients stay fresher longer• How visibility makes pantry cooking easier• Why jars are perfect for dry mixes and pantry staples• How a few simple jars can transform a pantry shelfIf you'd like to see the jar mixes Kim keeps in her pantry, you can find them here:➡️ https://thisoldbaker.com/category/recipes/mason-jar-mixes/These homemade mixes are designed for mason jars and make weeknight cooking simple.

Pantry Expiration Myths: Toss It or Keep It?Have you ever picked up a can from your pantry, checked the date, and wondered if it was still safe to use?You’re not alone.In this episode of the This Old Baker podcast, Kim explains the difference between expiration dates and best-by dates and shares a few simple ways to tell if pantry foods are still good.Understanding how long pantry staples actually last can help you reduce food waste and feel more confident cooking from your shelves.Inside this episode we talk about:• The real meaning of most pantry date labels• How to tell if canned foods are still safe• Why dry pantry staples often last longer than people think• A simple rotation trick that keeps pantry ingredients freshIf you'd like to see the pantry staples Kim keeps on hand in her own kitchen, you can find them here:➡️ https://thisoldbaker.com/wp-content/uploads/2025/12/My-Pantry-Staples.pdfThis guide will help you build a pantry that makes everyday cooking easier.

The Most Overlooked Kitchen Ingredients: SpicesThose tiny jars in your spice cabinet might be the most powerful ingredients in your entire kitchen.In this episode of the This Old Baker podcast, Kim talks about why spices are often overlooked and how just a pinch of the right seasoning can completely transform everyday meals.You’ll also learn how to tell if your spices are still fresh and a simple trick that helps spices release more flavor while cooking.Inside this episode:• Why spices lose strength over time• The easiest way to check if a spice is still good• The simple trick that makes spices taste stronger in cooking• Why a small group of spices can season dozens of mealsIf you'd like to see the seasoning blends and pantry spice mixes Kim makes in her own kitchen, you can find them here:➡️ https://thisoldbaker.com/category/seasonings-and-sauces/These simple blends are designed to help turn pantry ingredients into flavorful meals.

Why Pantry Cooking Is the Secret to Easier MealsHave you ever opened the refrigerator, stared for a moment… and still had no idea what to make for dinner?The answer might not be in the fridge at all.In this episode of the This Old Baker podcast, Kim shares why pantry cooking has quietly become one of the easiest ways to simplify everyday meals. When your pantry is stocked with a few dependable staples, dinner becomes less stressful, more flexible, and a lot more satisfying.Inside this episode we talk about:• Why pantry cooking makes weeknight meals easier• The simple ingredients that form the backbone of a well-stocked pantry• How spices and staples turn basic foods into full meals• Why cooking from the pantry saves time, money, and frustrationPantry cooking isn’t about complicated recipes or fancy ingredients. It’s about using what you already have in simple, practical ways that make the kitchen feel calmer.If you'd like to see the pantry mixes and simple recipes Kim mentioned in this episode, you can find them here:➡️ https://thisoldbaker.com/category/recipes/pantry/From homemade soup blends to baking mixes and seasoning jars, these pantry recipes are designed to help you cook more easily with ingredients you already keep on hand.From my kitchen to yours…Kim from This Old Baker

In this episode of This Old Baker, Kim Artlip answers a common kitchen question: when you can safely substitute soy milk for regular milk in recipes. She breaks down where soy milk and soy milk powder work best, when a simple tweak helps, and when dairy still matters—giving you practical, pantry-friendly guidance for everyday cooking and baking.

In this episode of the This Old Baker Podcast, host Kim Artlip shares why a well-stocked pantry—especially one built around smart pantry mixes—matters more now than ever. With rising food costs, unpredictable weather, and uncertain times, pantry mixes offer comfort, flexibility, and peace of mind. Kim talks about how simple, homemade mixes help stretch budgets, reduce stress, and turn everyday ingredients into warm, familiar meals. This episode is a reminder that a thoughtful pantry isn’t about fear or stockpiling—it’s about confidence, comfort, and being able to feed your people no matter what life throws your way.

In this episode of This Old Baker Podcast, host Kim Artlip opens up about the emotional toll of online negativity on creators. From harsh insults to outright threats, she explores how hurtful words impact those who share their work with the world. Kim discusses the vulnerability of being a creator, the mental and emotional strain of constant criticism, and the importance of kindness and support in online spaces. Tune in for an honest and heartfelt conversation about the power of words and how we can all contribute to a more positive and uplifting creative community.

In this episode ofThis Old Baker Podcast, we’re diving into the growing popularity of shelf-stable pantry mixes. From time-saving convenience to homemade quality, these mixes are transforming how we cook and bake. I’ll share why they’re making a comeback, the benefits of keeping them on hand, and how you can easily make your own at home. Whether you’re a busy home cook or just love having quick, homemade solutions at your fingertips, this episode is packed with tips to help you stock your pantry with ease. Tune in and get inspired to simplify your kitchen routine—without sacrificing flavor!

Ever wondered why some baked goods have a shiny, golden crust while others have a soft, matte finish? It all comes down to the wash! In this episode of This Old Baker, Kim breaks down the differences between an egg wash and a milk wash, explaining how each affects the color, texture, and overall look of your baked goods. Plus, she shares expert tips on when to use each one—and a few creative alternatives to take your baking to the next level. Whether you're baking pies, breads, or pastries, this quick but essential lesson will help you choose the perfect finish every time.🎧 Tune in now and let’s get baking! 🍞🥐✨

In this episode ofThis Old Baker, host Kim Artlip dives into the surprising comeback of lard and beef tallow in modern kitchens. Once staples in cooking and baking, these traditional fats were pushed aside in favor of processed oils—but now, they’re making a well-deserved return.Kim explores the history of these fats, their superior flavor, and their emerging health benefits compared to industrial seed oils. She also discusses how lard and tallow promote sustainability through nose-to-tail cooking while offering a budget-friendly alternative to expensive oils.Listeners will learn practical ways to incorporate these fats into their everyday cooking, from making flaky pie crusts to frying the crispiest foods. Kim also shares her personal experiences using these old-school ingredients and how they’ve transformed her cooking.If you’re curious about embracing traditional fats and rediscovering their culinary magic, this episode is a must-listen! Tune in and join the conversation about bringing back these flavorful, sustainable, and nutritious kitchen essentials.

In this episode ofThis Old Baker, hostKim Artlip explores why so many people are returning to the "grandma hobbies" of the past—baking from scratch, sewing, gardening, and more. She dives into the growing desire for connection, self-sufficiency, and creativity in an increasingly fast-paced, digital world.From the joy of homemade bread to the meditative benefits of crafting, Kim shares how these time-honored skills bring comfort, fulfillment, and even a sense of community. Whether you're kneading dough or planting herbs, embracing these traditions is more than just a trend—it’s a return to something real and meaningful.Tune in and be inspired to slow down, create with your hands, and rediscover the simple pleasures of life!🔹Follow & Share: @ThisOldBaker

In this episode of This Old Baker Podcast, Kim Artlip explores the rising popularity of scratch baking and why more people are embracing homemade treats over store-bought options. From the desire for better ingredients and richer flavors to the therapeutic joy of baking, Kim shares insights on why this movement is here to stay. Whether you’re a seasoned baker or just getting started, this episode will inspire you to roll up your sleeves, preheat that oven, and rediscover the magic of baking from scratch. Tune in for tips, personal stories, and plenty of warm, buttery goodness!

Here’s my challenge to you this holiday season: let go of the idea of being Superwoman. Be yourself. Be present. And maybe, just maybe, spend a little less time stressing in the kitchen and a little more time savoring that second slice of pie with your family.

In our world where grocery store shelves are often overflowing and the variety of food seems endless, it's easy to overlook the issue of food waste. Join me as I dive in to how we can reduce food waste and save money in the process.

Welcome to this week’s sweet treat saga where we delve into the heartwarming joy of making homemade ice cream with the family. Bringing back fun food activities for the whole family.

Welcome back to The Old Baker Podcast, where tradition meets modernity in the world of baking. In today's thought-provoking episode, we knead into the pressing issue of food waste. Don't forget to subscribe for more wholesome conversations and timeless baking wisdom. Together, let's rise to the challenge of creating a more sustainable future!

In this week's episode of The Old Baker Podcast, we knead into the doughy depths of online presence. As a baker in the age of digital marketing, how do you rise above the noise? We're rolling out strategies for dealing with the ever-changing algorithms that can often leave us feeling half-baked. Tune in as we chat with special guests who have successfully glazed a trail on platforms like Instagram and Pinterest. From crafting the perfect hashtag loaf to timing your posts just right, we're here to ensure your brand gets the yeast-y attention it deserves. Whether you're a seasoned pastry chef or a home baker ready to go from oven to online, this episode is the cherry on top you won't want to miss! Subscribe and listen now to become the best thing since sliced bread on social media! 🍞✨ #TheOldBakerPodcast #SocialMediaForBakers #BakingUpBusiness

In this nostalgic episode of "This Old Baker," we take a sentimental journey back to the spring cleaning rituals of yesteryear, embracing the meticulous and heartfelt methods our grandmothers used to refresh their homes with the arrival of spring. We reminisce about the all-family affair that turned every nook and cranny upside down, shaking out the dust of winter and welcoming the new season's bloom. From beating rugs in the fresh air to washing and ironing curtains, we explore the thoroughness and care put into these tasks. We also pay homage to the natural cleaning solutions of vinegar and lemon, marveling at how our forebears maintained spotless homes without today's harsh chemicals. Join us as we celebrate the legacy of traditional spring cleaning and inspire a return to these time-honored practices in our own homes.

In this delectable episode of "This Old Baker," we explored the rich flavors and personal touches that come with scratch baking your own cakes. We highlight the invaluable skills gained from baking, and the immense pride that comes from sharing your homemade creations. Join us as we inspire you to don your apron and discover the sweet satisfaction of baking from scratch.

Today's episode is all about container gardening and what you should be growing right on your windowsill or balcony to elevate those homemade dishes.

In today's episode, we're diving into the world of retro homemaking! Join us as we explore the reasons why individuals are turning back the clock to incorporate these classic elements into their daily lives. Whether you're a seasoned homemaker or just looking to sprinkle a bit of nostalgia into your routine, this episode is for you!

Whether you're on a wellness journey, have dietary restrictions, or just want to make better choices, this episode will sprinkle some nutritious tips into your baking routine.

We're going to explore the enchanting world of scratch baking and why you should be turning to the amazing recipes and resources from the This Old Baker website. So, grab your aprons and let's get started on this delectable journey!