To The Front

On this episode of To The Front, Tony and Thomas recap a weekend full of jackpot shows, family memories, and life lessons from the barn before diving into listener questions covering feeding strategies, building shape and muscle, and the rising cost of show livestock.Feeding Tight-Moving PigsThe guys break down how to manage tight-moving pigs and those pinched through their ham-loin junction, including practical feeding adjustments like lowering protein and lysine while increasing calories and fat cover. They also discuss supplements, barley-based feeds, egg products, and even therapeutic options like MagnaWave to help loosen up movement and improve appearance.Feeding for Bigger BacksNext up, a listener wants to know how to make their gilt bigger backed and bolder topped. Tony and Thomas explain the balance between adding real muscle and creating the right kind of finish and shape through nutrition. They share the products and strategies they’ve seen work in the barn and in the ring.The Price of Show AnimalsThe conversation then shifts to one of the biggest topics in the show livestock industry today: the skyrocketing price of elite show animals. Tony and Thomas share why they still believe families can compete and win on a budget if they’re willing to outwork the competition, focus on stockmanship, and find fundamentally sound livestock that simply need time and care.The episode closes with an honest discussion about “politics” in the show ring, personal accountability, and why success usually comes down to preparation, presentation, and effort long before the judge steps into the ring. More importantly, they remind listeners that the real value of showing livestock isn’t banners or price tags — it’s the friendships, family memories, and lessons learned along the way.As always, send in your questions and join the conversation next week on To The Front.

On this episode of To the Front, Tony and Thomas tackle three common challenges Stock Show families face: learning how to feed, handling gilts in heat at a show, and getting animals properly show broke.They kick things off by answering a listener question about feeding—emphasizing that no matter your experience level, everyone is still learning. From leaning on trusted mentors and breeders to understanding feed tags and nutrient functions, they share practical ways to build confidence and make smarter feeding decisions. The key takeaway: ask questions, use available resources, and don’t be afraid to ask for help from those who seem to be doing it well.Next, they dive into the frustrating reality of having a gilt come into heat during a show. With a mix of honesty and humor, they explain what to expect, how to manage the situation with patience, and strategies to prevent it altogether—including timing cycles. (Talk to your veterinarian.) Finally, they break down how to transition animals from being calm in the pen to being show-ready. Starting small, staying patient, and creating positive experiences are the foundation. Whether it’s pigs or cattle, they walk through practical training tips that build confidence in both the animal and exhibitor.As always, the episode is packed with real-world advice, relatable stories, and actionable insights to help you improve and ultimately… get TO THE FRONT!