TwoGuys & Beer

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Send us Fan MailIn an era where trust in government continues to wane, our conversation with Luke Merrill, interim mayor of Isanti, Minnesota, offers a refreshing perspective on what local governance can look like when driven by fiscal responsibility and genuine community engagement.Sharing stories over Hulk Hogan's Real American Beer, Merrill breaks down how his city achieved what seems impossible in today's political climate: cutting taxes by over 15% in a single year while maintaining essential services. It wasn't through slashing programs but by applying common-sense household financial principles to government spending."You have to think of everything in a financial light," Merrill explains, detailing how simply questioning standard procedures saved taxpayers nearly $1 million through more efficient bidding processes and technological solutions. His approach challenges the notion that government budgets must perpetually increase, demonstrating that asking thoughtful questions can lead to significant savings.What truly sets Merrill's leadership style apart is his commitment to transparency and accessibility. Council meetings are now livestreamed, increasing viewership by 3,000%, and he's made himself available to constituents through multiple channels. This openness has transformed how citizens engage with local issues, creating a more collaborative governance model.The conversation takes fascinating turns through economic development, community initiatives, and the power of volunteer groups to provide amenities without burdening taxpayers. Whether discussing the challenges of infrastructure maintenance or innovative approaches to zoning regulations, Merrill consistently returns to his core philosophy: government should provide essential services while allowing citizens to determine their own priorities.Whether you're politically engaged or typically avoid such discussions, this episode offers valuable insights into how local government directly impacts your daily life and wallet. Listen now to discover why, as Merrill puts it, "It all starts local."

Send us Fan MailDiscover the passion and perseverance behind Thunder Brothers Brewery with our special guest, Warren Thunstrom, co-owner of the brewery alongside his brother Brett. Warren takes us on a journey from their humble beginnings in a garage to the creation of their renowned Hatchet Man IPA, inspired by a beloved but discontinued beer. Along the way, we uncover the gritty determination that fueled their adventure, the challenges of finding a community-rooted location, and the unexpected coincidences that make their story so personal.Join us as Warren shares the intricacies of balancing innovation with tradition in the craft beer world. From the art of brewing "lawnmower beers" to the logistics of ingredient sourcing, Warren provides a candid look at the vibrant craft beer culture. We dive into memorable mishaps, like the infamous burnt batch experiment, and discuss the role of community feedback in shaping Thunder Brothers' flavorful brews. Warren's insights offer a behind-the-scenes look at the joys and hurdles of running a brewery.The conversation also veers into industry trends, exploring the evolving dynamics between alcohol and marijuana and their implications for the brewing community. Warren highlights the importance of creative collaborations and staying true to their community-centered approach as they plan for future growth. This episode is packed with enlightening stories and practical advice for anyone curious about the craft beer scene or considering their own brewing journey. Cheers to an episode that promises both entertainment and education!

Send us Fan MailImagine getting an unexpected phone call at work that sets you on a path to become an award-winning pitmaster—this is exactly what happened to Clint from PeetzOut BBQ, our first in-studio guest on the podcast. Join us as Clint shares his fascinating journey into the world of competition barbecue, sparked by a surprise gift from his wife. We uncover the secrets behind his mouthwatering BBQ creations that have captivated judges and enthusiasts alike, all while enjoying a Kolsch-style brew from Utepils, stepping boldly out of his usual beer preferences.Throughout this lively episode, we explore the intricate art of barbecue with Clint, delving into everything from wood selection to the nuances of competition etiquette. The camaraderie and humor in the competitive barbecue scene shine through Clint's stories, offering listeners a rich tapestry of tips and personal anecdotes. Whether you're a seasoned barbecue veteran or just starting out, Clint's insights into the world of smoking meats and the vibrant community that surrounds it will inspire and entertain.We also take a sip of beer culture, discussing the evolving trends in brewing and how these delectable drinks complement the smoky, savory world of barbecue. From chaotic family prep for competitions to discovering the best rubs and sharing smoking tips, this episode is packed with laughter, learning, and a celebration of great food and drink. Don't miss this chance to bond over the shared passions that bring us together—barbecue, beer, and a hearty dose of fun.

Send us Fan MailHave you ever faced the challenge of opening a champagne-like cork on a Belgian beer bottle without accidentally losing an eye? Our latest episode takes you on a spirited journey to Belgium as we share our humorous attempts to tackle the potent Delirium beer from the Huyghe Brewery. We recount personal stories of connections to Belgium and the Netherlands, including a memorable cheese market festival that brought out our inner Wisconsinites. Thanks to a generous listener's gift, we dive into our tasting experiences, offering opinions on Delirium Tremens and its intriguing twist on a German Marzen-style beer.Fitness and fun unite in the Brewery Running Series, where the joy of a 5K run culminates with craft beer in hand. Founded by the dynamic duo, Morgan and Nate, these events have spread across 12 states, emphasizing community spirit by supporting local organizations. We discuss how these lively post-run parties at breweries have become a haven for runners and beer lovers alike. Meanwhile, our taste buds tackle the unique flavor profile of Delirium Tremens, sparking a lively debate on its suitability as a summer beverage.Our conversation takes a hop over to the historic Hoi Ha brewery. With roots stretching back to 1654, this brewing institution has stories to tell, from ancient traditions to cutting-edge technology. Celebrating the contributions of women in brewing, we spotlight Deliria, a beer crafted by talented female brewers. And for the sports enthusiasts, we provide an entertaining analysis of the Minnesota Vikings' unexpected quarterback success with Sam Darnold, pondering the strategic decisions that shook up the NFL. Join us as we pour over the complex blend of beer, football, community, and history that makes this episode a flavorful experience.

Send us Fan MailIf you've ever wondered how to turn winter woes into warm, beer-infused conversations, grab a seat in our cozy Minnesota studio. With snowflakes piling up outside, we swap tales of snowblowers, tractors, and an inventive attachment that transforms a weed whip into a motorized snow shovel. Meanwhile, we're mentally basking in the Hawaiian sun with a taste test of Kona Brewing Company's finest. From the Big Wave golden ale to the tropical notes of Hanalei Island IPA, these brews are the perfect antidote to winter blues, transporting us to sun-kissed beaches even as the snowflakes fall.Join us as we recount a memorable trip from seven years ago, tied to a historic event, and the earworm of a concert that never came to be. As we savor the unexpected sweetness of the Gold Cliff IPA, a spirited debate ignites over the authenticity of Kona's mainland production in Oregon and New Hampshire. And just like that, nostalgia ushers us back to the days of "Where in the World is Carmen Sandiego?", weaving a tapestry of past and present. With a beer in hand, get ready for a journey that blurs the line between snowy chores and tropical daydreams.

Send us Fan MailWhat happens when you mix a love for beer with a passion for music and spontaneous travel adventures? Join us on a nostalgic journey through our podcast memories as we sip on Moosehead Canadian Lager, the beverage that started it all for us over a year ago. Discover how this smooth lager became a staple in our home bar, sparking countless conversations about the diverse world of beers. We promise you'll gain insights into the art of brewing and the challenges of picking a favorite amidst the wide array of styles available.Our journey doesn't stop at hops and barley; we venture into the world of evolving musical landscapes, spotlighting the transformation of bands like Linkin Park after the tragic loss of Chester Bennington. Uncover the bold moves and creative decisions that bands face when lineup changes occur, and hear about the excitement surrounding Linkin Park's new female vocalist. We've seen the enthusiasm firsthand, with sold-out shows and an energetic fanbase eager to embrace this new chapter. It's a testament to the resilience and artistry that keep the heart of music beating strong.But wait, there's more! Join us as we recount our whirlwind escapades in Germany, where Oktoberfest's vibrant atmosphere left an indelible mark on our souls. Between the camaraderie of singing along with strangers to the delight of savoring Berlin's culinary diversity, our tales paint a vivid picture of German culture. From driving on the Autobahn to strolling through medieval Rothenburg, our adventures were filled with spontaneity and discovery. As we plan future episodes, we're excited to take you on a global beer exploration, featuring unique brews and perhaps even seltzers and CBD beers. Cheers to the journey ahead!

Send us Fan MailEver tried working with epoxy for the first time and felt like you were in over your head? Shawn certainly did, and he takes us through every sticky (literally) moment of crafting our podcast's new saloon-style table. From battling uncooperative tape to finally achieving a mostly glassy finish, the journey was as entertaining as it was educational. Grab a beer and listen as we chat about the lessons learned and how a couple of cold ones might have influenced some creative decisions along the way.Speaking of beer, we take you on a delicious adventure through local fairs and craft beer tastings. Our buddy's triumph at the Anoka County Fair sets the stage for a broader conversation about the unique offerings of the Texas State Fair and our ambitious plans for a world tour of fairs. Our beer musings also take a detour to Petaluma, California, where we explore the origins of Lagunitas IPA and dabble in some hilarious banter about beer-tasting gadgets, hand modeling, and David Duchovny's unforgettable roles. It's a whirlwind of flavor, nostalgia, and laughter in the world of craft beer.Our Lagunitas journey doesn't stop there; we dive into the brewery's history and its impressive global expansion. From Tony McGee's humble homebrew beginnings to creative ventures like cannabis-infused drinks, Lagunitas has never shied away from innovation. We share tales of Oktoberfest preparations, memorable moments like the clever "Lagunitas Sucks" release, and the joy of combining outdoor activities with a refreshing IPA. Whether you're a beer aficionado or just love a good story, this episode has something to tickle your taste buds and your funny bone.

Send us Fan MailEver wondered what goes on behind the scenes in sports broadcasting or what it takes to transform a struggling pizza joint into a renowned brewery? Tune in to hear our personal stories and professional experiences, from thrilling volleyball matches to unforgettable nights at the Target Center and Xcel Energy Center. You'll get an insider's look at the exhilarating highs and unpredictable challenges of covering various sports, setting the stage for our exciting beer segment.Join us as we explore the remarkable journey of Pizza Port Brewing, a California-based brewery that started from humble beginnings. Siblings Gina and Vince Marsaglia turned a struggling pizza restaurant into a pioneering force in San Diego's craft beer scene. Discover how their homebrewing experiments evolved into a successful business with multiple brewpubs across California. We reflect on the broader craft beer landscape of the late 80s and early 90s, pondering the factors that fueled the microbrewery explosion during that era.To wrap things up, we dive into the fascinating world of NFL quarterbacks, focusing on players like Joe Flacco and Deshaun Watson. We analyze their career trajectories, performances, and the financial dynamics within NFL teams that impact player adaptability and team resources. From the strategic implications of high player salaries to the merits of Pizza Port's Mongo Double India Pale Ale, this episode serves up a rich blend of sports insights and craft beer appreciation that you won't want to miss!

Send us Fan MailEver wondered how a homebrewer can turn a passion into one of America’s largest craft breweries? Join us for an incredible journey as we unravel the inspiring story of Ken Grossman and the birth of Sierra Nevada Brewing Company. You'll learn about the trials and triumphs of starting a brewery on a shoestring budget, from repurposing dairy equipment to perfecting iconic brews like the Celebration IPA. We promise an episode brimming with fascinating insights into the craft beer revolution and the determination that fuels it.But that's not all—get ready for some Olympic fever as we share our obsessions with quirky events like 3x3 basketball and kayaking. Hear our takes on memorable Olympic moments, including a Turkish shooter who gave us hitman vibes and a laid-back competitor who snagged a silver medal with one hand in his pocket. Plus, don’t miss our plans for an epic road trip to Oktoberfest in Munich, complete with live updates and a hilarious promise of seeing Andy in lederhosen!Sustainability and innovation are also on tap as we explore how Sierra Nevada leads the way with green initiatives like hydrogen fuel cells and solar panels. Learn about their LEED Platinum Certified brewery in North Carolina and how they turn used cooking oil into biodiesel. We’ll even throw in a wild story about cocaine-filled sharks off the coast of Brazil and reflect on how well barbecue pairs with a cold Summerfest lager. Get ready for a rollercoaster of beer talk, Olympic banter, and unexpected tales. Cheers!

Send us Fan MailCan you imagine savoring a beer that dates back to the 14th century? Join us as we celebrate Doppelbock Day and uncover the rich history of Munich's Spaten brewery, which has been crafting exceptional brews since 1397. Unfortunately, our friend Jake from Seattle couldn't join us due to an unexpected appendectomy, but we dedicate this episode to him. We promise you'll gain a newfound appreciation for Spaten's legacy and learn some fascinating tidbits about brewery culture along the way.Tune in for a mouth-watering tasting and review of Spaten's Optima Doppelbock, a robust malt liqueur with a 7.6% ABV. With flavors reminiscent of a light Guinness, this beer's deep malty essence and nutty undertones make it perfect for a cozy autumn evening by the fire. We'll also delve into the historical significance of the malt shovels on the label and discuss the ideal occasions to enjoy this hearty brew.Our journey doesn't stop there. We'll take you through the storied past of the Spaten-Franziskaner brewery, from its roots in 1867 to its pivotal moments like serving beer at Oktoberfest and its expansion to North America. Plus, you'll hear about a California company brewing beer with prehistoric yeast and get a taste of the unexpected as we explore viral internet sensations and the surprising success of the Florida Panthers in the NHL. Get ready for a dynamic blend of beer appreciation, cultural insights, and a dash of hockey talk!

Send us Fan MailHave you ever wondered why the term "the lab" is thrown around so much, especially in sports? Join us as we debate its overuse and why it might just be the perfect metaphor for our podcast setting. We'll also dive into our shared passion for beer and introduce you to Half Brothers Brewing from Grand Forks, North Dakota. As we swap road trip stories and compare the monotonous and scenic routes of North Dakota and beyond, you'll discover why our journeys often culminate in the appreciation of a good brew.Next up, we get adventurous with our taste buds! Remember that dill pickle soup experiment that left our coworkers divided? Well, we're taking it a step further by taste-testing a pickle-flavored beer from Half Brothers Brewery. Hear our candid reactions and find out whether this unique brew is a hit or miss. As we applaud Half Brothers for their creativity, we eagerly await the chance to try more of their unconventional offerings.Finally, immerse yourself in the vibrant world of craft breweries with us. From the relaxed, family-friendly vibe of these unique spaces to the engaging community events hosted by Half Brothers Brewing, we'll highlight what makes brewery visits so special. Our discussion also spans pizza tips, baseball banter, and the quirky contracts of major sports leagues, including the infamous Bobby Bonilla deal. And don't miss our take on the NFL's Sunday Ticket monopoly and how it impacts fans. This episode is packed with personal stories, insightful discussions, and a genuine love for craft beer. Cheers!

Send us Fan MailEver wondered what happens when a cider house decides to shake up the craft beverage scene? Join us as we explore Schilling Hard Cider's Local Legend from Auburn, Washington, a semi-sweet cider that balances fresh-pressed apples with a not-too-sweet taste. Get ready for a playful discussion that includes everything from Sasquatch-themed can art to personal cider recommendations from the Pacific Northwest. It's more than just a drink—it’s a whole new flavorful adventure perfect for any occasion, even mowing the lawn!But that's not all—our excitement doesn't end there. We’re thrilled to share some big news about signing a record contract, and we shift our focus to Schilling Cider's innovative hard lemonades like Imperial Pink Lemonade, Blue Raspberry Lemonade, and Guava Lemonade. We also dive into the world of yerba mate with Vita Mate, a low-calorie beverage designed to keep you energized without the coffee crash. Learn about the origins of yerba mate, its health benefits, and hear our personal tea stories and preferences. Finally, explore the incredible expansion and innovation at Schilling Cider, co-founded by Colin Schilling and Mark Corney in 2015. Discover how they ramped up their Auburn plant to the fastest canning line in the Pacific Northwest and opened the world’s largest cider taproom with 50 taps. We reminisce about our visits to the Pacific Northwest, celebrate the community-driven spirit of craft breweries, and emphasize the importance of quality ingredients. 

Send us Fan MailEver wondered how a Chicago-based brewery became internationally renowned? Discover the secrets behind Hop Butcher for the World's impressive growth and unique beer offerings straight from owner Jeremiah Zimmer. Join Andy Beckstrom and Sean Field in the Two Guys Beer Podcast Studio as they share exclusive insights from their interview with Jeremiah and take you through a tasting journey of Hop Butcher's exceptional IPA. With notes of ripe tropical fruits, pleasant pine, and fresh citrus, this IPA is sure to tantalize your taste buds.Get ready for an exciting exploration of Hop Butcher's dynamic expansion and engaging collaborations. Inspired by Carl Sandburg's poem "Chicago," the brewery's name and philosophy reflect the passionate spirit of traditional butchers. Learn how they engage with customers, seek feedback through festivals, and form strategic partnerships to share their craft beyond Chicago. Jeremiah provides a behind-the-scenes look at their thoughtful decisions on expanding their reach, including collaborations with restaurants, vendors, and other breweries.Hop Butcher's journey from a local favorite to an internationally recognized brewery is nothing short of impressive. From their humble beginnings in 2014 to distributing across 30 states and internationally, discover how their strategy of organic expansion and community engagement has paid off. We also touch on the brewery's unique branding, featuring Chicago historical references and eye-catching artwork on labels. Plus, stay tuned for an exciting discussion on the latest developments in the WNBA, highlighting rising stars and rivalries that mirror historic NBA moments. Don't miss out on this compelling episode packed with insightful conversations and thrilling beer tastings!

Send us Fan MailWhat if your favorite beer could also support a worthy cause? Tune in to our 24th episode of the Two Guys Beer podcast to uncover how Mikerphone Brewing not only crafts exceptional beers but also collaborates with the Elk Grove Fire Department for a charity event benefiting Project Fire Buddies. From discovering Microphone at Jack's Bottle Shop in Rochester to exploring their community-focused initiatives, we share our excitement for this Chicagoland gem. Get ready to be inspired by how this brewery blends creativity and compassion, all while brewing some of the most unique beers we've tasted.Ever pondered what a strawberry and peanut butter jelly sandwich in beer form would taste like? We break down our tasting experience of a soft sour ale collaboration between 1840 Brewing and Mikerphone Brewing, revealing its dessert-like charm. Anticipation brews as we discuss an intriguing Belgian beer, corked and bottled like fine wine, and share our desire to visit Mikerphone in Elk Grove Village to explore more of their innovative offerings. Whether you're a fan of IPAs, ciders, or something entirely different, this episode promises a flavorful journey through craft beer's diverse landscape.Travel mishaps, historical explorations, and hotel horrors—oh my! Our whirlwind trip to Washington, D.C., brings stories ranging from a prestigious ceremony at the National Fire Academy to the contrasting realities of travel accommodations. Plus, take a historical stroll with us through Gettysburg and Emmitsburg Road, reflecting on the Civil War's enduring impact. As always, we spice things up with fun facts (ever heard of a flamboyance of flamingos?) and vibrant beer discussions. Don't miss out on this engaging episode packed with great stories, community connections, and, of course, phenomenal craft beer recommendations. Cheers!

Send us Fan MailEver wondered which lager is perfect for that post-lawn mowing refreshment or which brewery is on the rise in St. Louis Park? We've got you covered! Join us as we embark on a sudsy exploration of Haggard Barrel Brewing Company, where their tales and ales have us singing praises. From the Widowmaker black ale to the Beer Before Baseball lager, we're ranking beers by style and sharing our personal picks. Plus, we'll let you in on why Schlaps Lager is quickly becoming the go-to for any outdoor occasion.Let's face it, brewing is an art - but don't just take our word for it. This episode stirs the pot by comparing the creation of beer to the strokes of a painter's brush or a musician's score. We dive into a philosophical brew of opinions on the artistic merits of brewing, while savoring the innovative Glonky, a smoothie-style sour ale that shows off its environmental creds with the sustainable Kernza grain. And of course, we won't leave you hanging on the question of whether golf course design or an athlete's swing might just be another form of artistic expression.Wrapping up, we're buzzing with excitement about Hazard Brewery's future plans and growth. Their knack for crafting exceptional lagers with gently used equipment is something to keep an eye on. We're plotting a return visit in the summer and might just bring the brewery owners onto the podcast for a chat. So, grab a pint of Hazard Brewery's finest and join us for an episode that hops between laughter, environmental stewardship, and the sheer joy of craft brewing. Cheers to the stories that grow with every pour!

Send us Fan MailGrab a glass and settle in as we explore the unconventional path taken by Chicago's own Pipeworks Brewing. In an industry where the taproom reigns supreme, these brewers have flipped the script, opting for an off-premise tasting and shopping extravaganza. We'll navigate the impact of this choice on their brand in the bustling craft beer market, all while keeping the conversation as bubbly as the beers we adore. And to those not yet of legal sip-age, fear not, for there's plenty of frothy knowledge to soak up that requires no ID.Ever wondered if a unicorn could be your drinking buddy? We'll whisk you away to a place where the line between myth and ale blurs. Our journey with Pipeworks Brewing isn't just about the liquid gold in our glasses; it's a romp through the whimsy of their beer names, the nostalgia-evoking can designs, and a brewery ethos steeped in community and creativity. We'll even detour through the fantastical, from unicorn lore to the unique traditions of Lake Superior State University's unicorn questing. By the end of our chat, you might just believe in the magical connection between storytelling, brewing, and the occasional sparkle.We wrap up our session with a toast to the quirky and the quaint, from the snowman burning ritual bidding winter adieu to the refreshing burst of Mini Unicorn Pale Ale that chases away our thirst. Pipeworks Brewing demonstrates that the craft beer experience is more than what's poured into a pint glass—it's a tapestry woven with innovation, tradition, and a sprinkle of the extraordinary. So join us on this offbeat expedition through the sudsy realms of craft beer, where every sip tells a story and every story is worth the pour. Cheers to the journey!

Send us Fan MailCracking a cold one while the crack of the bat echoes in the stadium, that's where you'll find Andy Beckstrom and me, Shawn Field, your hosts for a journey through laughs, hops, and home runs. As we sip on Off Color Brewing's Beer for Ball Games, a creamy concoction perfect for nine innings, we invite you to experience the peculiar charm of a brewery that doesn't shy away from the offbeat. Our banter goes beyond the brew, as we tackle everything from the connection between beer, baseball, and being a Minnesota sports fan, to the allure of running over objects with a tank for sheer catharsis.Imagine sitting with friends, the air filled with anticipation just before a bench-clearing brawl unfolds on the diamond; this episode traverses those baseball moments that teeter between humor and tension. We're sharing a mixture of personal anecdotes and wider sports musings, including an amusing Terry Mulholland encounter and what it truly means to be a teammate. We also don't skirt around the topic of fighting in sports, comparing the baseball field to the hockey rink, and how each handles their unique brand of conflict.Then there's the tale of Ed Gamble, a comedian whose harmless hot dog became the center of a health-conscious controversy across the pond, leading us to reflect on the quirks of food regulations and the unadulterated joy of ballpark franks. There's something about the snap of a natural casing that resonates with our collective nostalgia for the game and its culinary sidekicks. So whether you're here for the baseball banter, a lesson in obscure brews, or just a good laugh about life's absurdities, this episode has your bases covered.

Send us Fan MailEver cracked open a beer and wondered about its storied past or how it might just benefit your health? Strap in with your favorite pint as Sean Field and I, Andy Beckstrom, serve up a frothy blend of history, culture, and fun facts you never knew you needed. From the Bavarian roots of Abita Brewery's Andygator Doppelbock to the unexpected health perks of sipping a brew post-run, we're here to expand your horizons beyond that trusty bar stool.Remember the first time music gave you chills or made you feel like you belonged to something bigger? We're turning back the clock to those first album purchases (yes, even that New Kids on the Block cassette) and exploring how these tunes shaped the rockstars we are today. Get ready to laugh and maybe cringe a bit as we reminisce about our musical rites of passage. And, in true "Two Guys and a Beer" fashion, we're weaving in tales of Abita Brewery's growth and how a Venus flytrap crime ring in North Carolina intrigued us as much as a freshly tapped keg.If you think beer and gaming are unrelated, think again! We're taking a nostalgia-laden trip through the pixelated realms of Nintendo, debating whether Duck Hunt or Mario Bros 3 reigns supreme. Join us for an episode packed with laughs, revelations, and a reminder that whether you're a beer aficionado, a music geek, a gaming enthusiast, or just here for a good story, our podcast is pouring out good vibes and great company. Cheers to that!

Send us Fan MailEver fantasized about turning your beer-brewing hobby into a full-fledged business? So did Previn Solberg before he made it a reality with Invictus Brewing. As we recount Previn's leap of faith and the growth of a craft beer community in Blaine, Minnesota, you'll get a taste of adventure and the warmth of a shared dream. We're serving up a frothy mix of stories — from the tantalizing hops of Invictus's Hazy Crazy IPA to tips on how to survive the homebrewing jungle.We've all had that moment when the universe seemed to conspire against us, only to prove that it's leading us to a greater path. After a serendipitous encounter at a kindergarten class, we follow the tale of two budding brewers who embraced the challenge, and we invite you to pull up a chair and join the banter. This episode is not just about clinking glasses; it's about connecting lives. Learn about the innovation behind Invictus, a brewery that champions the pet-friendly movement and tickles your taste buds with the Tipsy Steer's 'local sassy brew food.'To wrap it all up, we don't shy away from asking the quirky questions you never knew you had, like what if you could plummet through an Earth tunnel? And if that's not enough to quench your curiosity, we share some laugh-worthy anecdotes that are sure to stick with you longer than a lost wallet in the ocean. Remember, we're more than just two guys talking beer—we're a gathering of enthusiasts eager to hear your stories and recommendations. So, raise a glass to the unexpected and join us on this fermented journey that promises more than just a good pint. Cheers to that!

Send us Fan MailEmbark on a malty adventure as Andy, and I take you through the rich flavors of Millstream Brewing Company's Shenanigans Irish Red Ale. With a backdrop of Amana, Iowa's quaint charm, we weave tales of brewing beginnings sparked by beers like Killian's Irish Red, while dissecting what makes Shenanigans a stand-out in the red ale category. As our taste buds relish this malty brew, you'll find yourself swept into a world where beer isn't just a drink; it's a pivotal character in our life stories.Pour yourself a hearty glass and prepare to chuckle as we mix suds with humor, taking cues from Bill Engvall's beer straw antics. Can you imagine pairing your favorite brew with savory smoked meats? We do just that, contemplating a smokehouse-brewery fusion and reminiscing about the evolution of American craft beer culture. Hear heartwarming stories of local breweries like Millstream that are pouring more than just beer into their communities and discover how the humble taproom has become a cornerstone of camaraderie and innovation.Finally, we don the green and raise a toast to St. Patrick's Day, delving into its American parade origins and the curious case of corned beef's place in Irish festivities. We'll color your perceptions as brightly as the Chicago River on the big day while discussing everything from the phenomenon of Guinness to the shortest St. Patrick's parade you could possibly imagine. So, grab your favorite pint, settle in, and let's celebrate the spirit of St. Paddy's together with some good cheer and even better beer.

Send us Fan MailHave you ever dared to step out of your beer comfort zone and into the bold world of bourbon barrel-aged stouts? That's exactly what we did when we wrapped our taste buds around New Holland Brewing Company's Dragon's Milk. We're venturing into the deep, rich flavors of their iconic stout and sipping on a variety of Milk Reserve flavors like coffee, chocolate, s'mores, and oatmeal cookie. As we usually cheers with IPAs and lighter ales, this stout saga is a rich departure, and we're here to share our unfiltered thoughts on how these heavy hitters might just be the perfect complement to your next hearty meal.Remember the time when a film series could take you from the innocence of youth to the complexities of adulthood? Our conversation nostalgically winds down the cobblestone paths of the Harry Potter universe, comparing the growth of this magical franchise to others we've seen evolve over time. We're revealing personal tales from the unexpected joy of sports broadcasts to the dynamic world of spectator sports, proving that it's not just about beer on our show. And, in a twist of fate, one of us confesses to never having read a single page of Harry Potter – can you believe it?Wrapping up our eclectic chat, we whisk you away on a quirky detour through Chicago and share how an off-the-grid couple's eco-friendly use of their own waste sparked both intrigue and a few raised eyebrows. We're also uncapping the innovative ways Dragon's Milk has influenced the brewing and distilling scene, from a game-changing reverse aging process to a pioneering beer barrel bourbon. It's a full-bodied journey of taste, pop culture, and adventures you didn't see coming. So pour yourself a glass, and let's raise a toast to the unexpected.

Send us Fan MailEver found yourself chuckling over the confusion between Fargo and Minnesota, or the idea of a pigeon doubling as a spy? That's the kind of quirky, side-splitting banter Andy Beckstrom and I, Shawn Field, bring to the table while we imbibe in Drekker Brewing Company's Super Mega Lager. From personal revelations about family and the passing of time to a lively discussion on the beer's crisp uniqueness and the brewing company's storied 1880s building, we cover it all. We even tease the taste buds with talk of their Juicelor double IPA for a future episode, so keep those glasses at the ready.It's not just the beer that bubbles with character; Drekker's Brew Hall and its neighboring hotel, housed within a rejuvenated piece of history, are the heart of today's conversation. Imagine a space where oysters, ice cream, and craft beer converge in an eclectic atmosphere that tells the story of its own brews. We journey through this revived 1880s building, and also give a nod to Minneapolis' Graze, drawing parallels between these cultural hubs that blend dining, shopping, and shared experiences in one vibrant location.Wrapping up with some off-the-wall news stories, we delve into the lighter side of life's surprises—like a woman's unexpected ride in a garbage truck, and a novel British car scrapping service that lets you crush away memories of your ex. Between parenting challenges and smartphone history nostalgia, we end on a high note, sharing dreams of the Stanley Cup and sending out a huge thank you to you, our listeners, for joining us on this frothy adventure. Stay tuned for the chance that we might just bring you an interview from the day with the Cup—because in our world, anything's possible. Cheers, until next time!

Send us Fan MailEver find yourself at the crossroads of curiosity and thirst, yearning for a path sprinkled with laughter and deep dives into the craft beer world? Our latest episode is a frothy mix of both, as we share tales from Two Roads Brewing in Stratford, Connecticut, and dissect their Lil' Heaven Crushable IPA and the casino-collab Jackpot Juice Hazy IPA. We're not just about the suds, though; join us for a round-table discussion that hops from the comedic genius of Conan O'Brien to the camaraderie and competition brewed by beer passports and trivia nights.But it's not all hops and giggles. As, we explore the serious side of brewing, discussing how Two Roads not only crafts a mean beer but also leads the way in contract brewing opportunities. We then take a sobering turn to reflect on the sustainability initiatives of this century-old factory turned brewery, sharing how they're pioneering in green practices from solar fields to water conservation. It's a conversation that pours out insights on resource conservation, all while still maintaining the flavor of our favorite brews.We then navigate through the more intricate landscapes of border security, immigration reform, and the daunting reality of child trafficking. This episode isn't afraid to address the bitter notes of today's pressing social issues, balancing the heaviness with a lighter froth of human versus grasshopper leaps and the intoxicating fact about global inebriation levels. So grab your favorite pint, and let's toast to an episode that's equal parts enlightening and entertaining.

Send us Fan MailSunny Fort Lauderdale beckoned, and we couldn't resist the siren call of pre-cruise escapades and a frothy craft beer at Tarpon River Brewery. Our latest jaunt finds us in this vibrant city, relishing in the local beer scene and recounting the quirky joys—from food truck festivals to hockey games—that make any vacation unforgettable. Who would've thought that a simple day in Florida could lead us to "Honey Love," a delightful Imperial cream ale, and "New River Fest," the Märzen reminiscent of classic Oktoberfest brews?Our taste buds went on a journey with the unique flavors at Tarpon River Brewery, where the Florida honey truly makes its mark in the brewing process. Hats off to the ever-helpful Lisa, who navigated us through an array of palate-pleasing pours, perfectly paired with some of the most mouthwatering mozzarella sticks and wings. It's not just about the beer; it's the stories and connections—like the unexpected ties to Riverside Market—that stitch together the rich tapestry of our beer-centric adventures.Wrapping up this episode, we're stirring up a bit of controversy and laughter with our candid thoughts on everything from video games to service animal designations. Plus, we're tickled to share our leap into video podcasts, so come along and subscribe to our YouTube channel for an animated twist on our beer-laden tales. Whether you're a local or just love a good brew, here's to the next round and the stories it will inspire. Cheers!

Send us Fan MailUnlock the secrets of Indeed Brewing Company's craft beer empire as I, along with my co-host Shawn Field, pop open their unique Blue Dream Honey IPA. We're not just sipping on beer; we're uncovering the bold flavors and stories behind this Minneapolis brewery's standout presence. Get ready to chuckle as we muse over the unlikely, yet delightful duo of beer with donuts and pizza, while Sean teases future brewery adventures that could tickle our taste buds even more.Lace up your running shoes for a chatty sprint through the Craft Brewery Running Series, where we blend our love for craft beer with our passion for pounding the pavement. As we reminisce over my escapades in these spirited runs, including the laughter-packed 0.5K brewery connector, expect to be inspired by the sense of community and charity that these events foster. We'll even sketch out a potential road trip to indulge in more brewery-centric venues, promising tales of food trucks, music, and frothy finishes.The conversation then shifts from the clinking of beer glasses to the swish of basketball nets, as we candidly unpack Draymond Green's court-side controversies and reflect on how athletes' behavior can cast a shadow over their skills. From the echoes of Dennis Rodman's colorful persona to the shifting tides of the NBA's physicality, join us for a discussion that's as rich and varied as the hops in your pint glass. So grab your favorite brew, kick back, and dive into a conversation that's as robust as the flavors in your glass.

Send us Fan MailRaising our glasses to commemorate a dozen episodes, Shawn and Andy are here to sprinkle some festive cheer into your speakers. Our latest podcast is a holiday special, replete with the rich, nutty flavors of Boulevard Brewing Company's Nutcracker Winter Warmer, which we lovingly dissect for your auditory pleasure. We'll take you on a trip to Kansas City, Missouri, unveiling the inspiring journey of John McDonald from art and carpentry to the founder of a beer empire. Sit back with your favorite brew as we recount the evolution of our own beer palates and connect over the universal love for a finely crafted pint.Our conversation ventures beyond mere taste profiles and into the heart of what makes Boulevard Brewing Company stand out from the crowd. We celebrate their monumental growth, their cultural impact, and their ambitious expansion that now includes a massive beer hall, brewery tours, and a gift shop in their vintage 1929 building. But it's not just about beer; it's about the sustainable strides they're making, from full-scale recycling initiatives to the creation of Ripple Glass, proving that a good beer can also be good for the planet.Finally, we stir up a festive debate, swapping our favorite Christmas movies and settling once and for all if "Die Hard" truly belongs in the holiday canon. Whether you're a "Polar Express" purist or a Hallmark holiday movie devotee, there's room for all by our fireside chat. So, tune in, pour out, and let's share in the merriment of the season together—because nothing pairs with holiday traditions quite like a malty beer and a heartwarming flick.

Send us Fan MailReady for a wild ride through the captivating world of distinctive beer and big baseball bucks? Brace yourself as we, your hosts Andy Beckstrom and Shawn Field, embark on an adventure, sampling the unique Banana Bread Beer from UK's Eagle Brewery. As we dissect its intriguing flavor profile and delve into the brewery's rich history, you'll find yourself craving a taste while simultaneously learning a little about brewing history. Just when your taste buds are tingling, we're up at bat discussing the big league game of baseball salaries. From Shoie Ohatani's jaw-dropping $700 million contract to the Minnesota Twins' controversial decision to cut payroll, we're diving headfirst into the heated debate over player salaries and the impact on team spending. If you're not a baseball fan, bear with us, the economic intrigue and ethical considerations might just pull you in. In the final stretch, we get real about the question, are players fairly compensated? From revenue sharing to the potential solution of streaming games, we dissect the whole financial ballgame. As we round all the bases - from the fun of brewing beer to the seriousness of baseball salaries - we promise you an informative and entertaining episode. So grab a beer, pull up a chair and join us for a fascinating journey into the world of exotic brews and major league baseball!

Send us Fan MailWhat would you do if you could design your own beer? Go on a flavor journey with us, your hosts, Andy Backstrom and Shawn Field, as we unpack and taste beers from a MobCraft advent calendar, where creative recipes submitted and voted by beer lovers like you are brewed into reality! Listen in as we randomly pick and share our first impressions on these unique beers - spoiler alert, Shawn's first pick is Player Breeze, inspired from number 2, his childhood favorite number!Ever wondered why your favorite sports personalities choose their jersey numbers? Well, we've got some stories of our own to share too! As we regale you with our adventures with jersey numbers, we'll also be savoring a variety of beers on air. From honey citrus lagers to the not-so-popular fruity beer, we've got the scoop on intriguing beer trivia and the breweries they hail from.Finally, we crack open the world of MobCraft Beer, and their game-changing approach to brewing. Discover how this innovative brewery forges a symbiotic relationship with the public in concocting new beer flavors. From their humble beginnings, unique business model, to their exciting future plans, we've got the inside details on MobCraft Beer. So, grab a beer and join us for a fascinating exploration of beer, music, sports, and more!

Send us Fan MailReady to elevate your appreciation for beer and learn how a passion for brewing can result in a meteoric rise in the craft beer industry? This salivating episode of Two Guys Beer has us sampling the Sunday Beer League triple IPA, a flavorful collaboration between Mason Ale Works and Blackstack Brewery. We'll unpack why despite cautioning about its potent alcohol content, we're left applauding its smooth and well-balanced hoppiness, followed by a candid discussion on the disappointing Von Hansen's pretzels found at breweries and our recommendations for robust food options that are worthy of your pint.Strap in as we take you on a journey into the world of Mason Ale Works, a brewery that has brewed up a storm in the industry. Learn about the remarkable individuals behind its success, including Cesar Torres (the SoCal Hype Man for House of Mason), Tyler Lynch, and Grant Tondros, who have been instrumental in the brewery's reputation for award-winning IPAs and hazy IPAs. We'll divulge some intriguing details about their tap house in San Marcos, California, which masterfully combines a restaurant, brewery, and bowling alley into an unforgettable experience.We won't just stop at beer though; we've got some football chatter lined up for you and a bit of reminiscing about the NBA's Michael Jordan. Through the lens of Nathaniel Hackett's tenure with the Broncos, we tackle the critical role of effective coaching and the challenges of balancing the thrill of fantasy football with the pure joy of watching a game. So pull up a chair, grab a cold one, and get ready for an episode that is as smooth and well-balanced as the beer we're critiquing.Listen to all episodes at: http://twoguysnbeer.buzzsprout.comWe are on all major podcast and social media platforms

Send us Fan MailHave you ever sipped on a beer that took you on a journey to another planet? Prepare to be transported to Moriarty, New Mexico, home to Sierra Blanca, the award-winning brewery behind the Alien IPA. This full-bodied brew, with its distinctive flavor and aroma, is not the only thing that'll captivate you - the unique alien-themed branding and the stunning beer garden at Sierra Blanca makes for an unforgettable experience. But it's not just about beer - we venture out on a thrilling road trip to Roswell, the famed site linked to UFO crashes, adding an extra-terrestrial touch to our quest for unique brews.Our journey doesn't stop at beer tasting. We delve into the fascinating world of UFOs and extraterrestrial beings. The mystifying increase in UFO sightings, the curious phenomenon of crop circles, and the lively debate on alien existence are all part of our conversation. We even touch upon Goldie Hahn's chilling encounter with otherworldly beings - a tale that will have you questioning your own beliefs. Are we alone in the universe? Tune in to hear our thoughts.The final leg of our cosmic journey takes us into the heart of government involvement in the study of UFOs. From studying the intriguing work of the UAP Task Force to scrutinizing the testimonies of retired Air Force Major David Grouch and retired Navy Commander David Favor, who claim recovery of non-human biologics from crash sites - we leave no stone unturned. As we wrap up, we ponder the legacy of Sierra Blanca and the future of alien research. We promise, this episode will leave you thirsty for more - both knowledge and beer. Buckle up and join us on this exhilarating ride!

Send us Fan MailGet ready to turbocharge your beer knowledge as we take you on a tour of Breckenridge Brewery and its iconic Oktoberfest beer. We promise to share some unforgettable anecdotes from our home brewing experiences, along with insights into the tantalizing malty, hoppy, and dry finish of Breckenridge Oktoberfest. Not to forget the exciting news, we're making strides to bring award-winning local brewmaster, Brandon Phlipson, into the conversation. So, strap in, folks!Pour yourself a cold one as we ski down the memory lane, narrating the tale of how a bunch of ski enthusiasts turned their passion for beer into an iconic Colorado Brewery. We'll walk you through Breckenridge Brewery's incredible journey of expansion, relocations, and how it managed to satiate the taste buds of local and visiting beer enthusiasts. Now, churning out a staggering 1.8 million gallons of beer a year, the brewery is a testament to dreams brewed in resilience and persistence. And yes, there's a 12-acre carnation farm involved, but we'll leave that for the episode. As we wrap up, we'll get you up close with the plethora of beer offerings from Breckenridge Brewery, including small-batch and barrel-aged beers, and its extraordinary reach across 48 states. To add a dash of thrill to the mix, we'll share our own experiences of skiing and snowmobiling and the role of beer in these adventures. Listening to this episode will feel like enjoying a pint at the bar with friends, engaging in delightful banter around our shared love for beer. So tune in, laugh, learn, and let's toast to the joy of brewing.

Send us Fan MailHave you ever wanted to take a journey back in time and explore the roots of one of America's oldest breweries, the Shells brewery? Join us, Andy Beckstrom and Shawn Field, as we journey back to the 1860s and unfold the rich history of the Shells family, their undying commitment to beer-making, and their resilience through the highs and lows. Sit back as we uncork the tales of the brewery, the fascinating story behind the Shells Hobo Band, and the importance of the OctoberFest traditions. We will take you back to the Dakota Conflict era and reveal the intriguing history of how the Shells brewery was spared. As we navigate through history, you'll hear the transformation stories of this family brewery during Prohibition and their ingenious ways to stay afloat. And if you've ever wondered about the Shells family's journey from being on the brink of closing their doors to becoming a competitive craft beer brand, stay tuned. Trust us; their story of survival and innovation will blow your mind.But there's more. We will talk about the history of Schells beer, how it evolved over the years, and the story behind Shells brewery. Ever wondered about the rise in non-alcoholic beer sales or how a celebration of a royal marriage turned into a worldwide beer fest with record-breaking attendance? Well, we've got those stories lined up for you. So, grab your favorite beer and join us in this intoxicating journey of resilience, innovation, and the love of beer.

Send us Fan MailEver wondered how an ambitious brewery goes from a turkey fryer setup in a driveway to one of America's most recognized names in craft beer? Well, buckle up! We're taking a deep dive into the history of Bell's Brewery, the iconic establishment that made a name for itself right out of Kalamazoo, Michigan. We'll be cracking open a bottle of their acclaimed Octoberfest and sharing the fascinating story of how the founder, Larry Bell, changed Michigan legislation to pave the way for breweries to serve beer straight from the taproom.Let's continue our beer tasting journey together, as we explore Bell's October Fest beer, which intriguingly takes a full six weeks to ferment, alongside their cherry stout, made from cherries sourced from the renowned Traverse City, Michigan. If you've got dreams of brewing your own, you'll want to stick around for our discussion on the many levels of launching a brewery, from humble 15 barrel systems to makeshift setups in the driveway. As an added bonus, we'll be giving a shout-out to our beloved listeners in Granberry Texas, emphasizing the value of your feedback and learning together.But it's not all about the beer. We'll also be sharing a slice of our lives away from the taproom. From reminiscing about the simple joy of biting into a tree-picked apple versus a store-bought one to the relatable struggle of trying to watch a movie with a partner who's perpetually glued to their phone. It's a candid conversation about balancing personal time with shared experiences, and maybe, just maybe, finding a way to enjoy both. So grab a cold one and join us for some good laughs, intriguing stories, and of course, great beer. You won't want to miss it!

Send us Fan MailEver wondered why a dark ale called Widowmaker can make you fall in love with it? Let's take you on a thrilling journey to the Keweenaw Brewing Company in Michigan, a place that started as the passion project of two immigrant oil field workers. We'll show you around their magnificent taproom, introducing you to the spectacular view of Copper Island from their outdoor patio and, of course, their beloved Widowmaker brew, a surprisingly light-bodied dark ale with a delightful depth of malt that keeps you coming back for more! Switching gears, we'll also share a hilarious look into the gender differences when it comes to road trip preparations. Why is it that a man can jump into a car with just his keys, while a woman needs an array of beverages and snacks? We'll recount an amusing tale of a recent road trip that'll surely have you chuckling. Finally, for all you sports enthusiasts out there, we're breaking down the recent performance of the Minnesota Vikings and forecasting the dynamics of the NFC South. We'll analyze Kirk Cousins' struggle against the Tampa Bay defense and debate why the Vikings couldn't capitalize on those three turnovers. Additionally, we discuss Nebraska Cornhuskers football and their head coach, Matt Rule, shedding light on the recent changes in their team and what's in store for them. So grab your headphones and a pint of your favorite brew. We promise you a good laugh, some interesting beer insights, and an engaging sports discussion.

Send us Fan MailEver found yourself nursing a cold Old Style beer while shouting at the TV during a nail-biting Chicago Cubs game? We're right there with you, sharing in the heartbreak and history of this classic brew that's seen more ups and downs than our beloved Cubs! From its inception in 1902, its golden era as the official beer of the Cubs, to its bankruptcy and miraculous revival by Pabst Brewing, we pour out our emotions over Heilman's Old Style beer.But that's not the only comeback story we have on tap! We're discussing the rollercoaster ride of NFL teams and players – and this one's a double whammy. Hear us out as we dissect Aaron Rodgers' journey with a young receiver group, Robert Salah's expectations for the Jets, and the possible effects of Zeke Elliott's signing with the Patriots. Brace yourself as we venture into the world of fantasy football, with a special focus on the impact of Dallas Cowboys' running back Zeke Elliott. We even got around to watching Netflix's controversial new documentary on Johnny Manziel's tumultuous stint with the Browns.And because all that adrenaline needs some serious hydration, we're rounding off our conversation with a look at how beverages - from alkaline water to age-old ales - can aid physical activity and training. We'll even take you back in time as we trace the evolution of beer and its journey from being a humble preservative to the rockstar of beverages in today's world. And for those adventurous souls, we've got some home brewing secrets for you, along with the role of social media in connecting with fellow brewing enthusiasts. So, grab a beer, put on your favorite team jersey, and get ready for an electrifying ride through the world of beer, sports, and fantasy football!

Send us Fan MailSit tight for a riveting ride from a basement brewery to a beer giant with our exploration of the New Belgium Brewing Company. Ever wondered how a simple bike ride in Belgium could inspire a beer that takes the world by storm? We unpack the fascinating history behind their famous Fat Tire beer, the story of founders Kim and Jeff, and the unique traditions that make this company truly special.Have you ever bought a car and felt pushed around by a salesperson? We're conversing about how the car sales industry has shifted over the years and how it parallels with the beer sales industry. This includes the notion that salespeople aren't just living paycheck to paycheck, but should be able to provide a service. We also dive into the vibrant world of casinos, revealing personal stories from seeing Vanilla Ice live to winning gambling streaks. And yes, we discuss Rob Van Winkle’s Pine City connections too.Finally, we’re stirring the pot on the controversy surrounding Phil Mickelson's alleged billion-dollar bet. When celebrities gamble such large sums, what implications does it have and how does it relate to Saudi Arabian 'sportswash'? Hold on to your seats as we dissect the details, the potential consequences, and the tumult it has caused. As we wrap up, we take a moment to reflect on the risks of betting big and what it would take to place a $450,000 wager. Your feedback is always appreciated and we encourage you to join us next week for more engaging discussions!

Send us Fan MailTwo Guys and a Beer is a podcast hosted by long-time friends Andy Beckstrom and Shawn Field, where they discussrandomness, sports, and the world around them. The two have been friends for over 20 years since their high school daysplaying sports. As they can no longer play due to age-related ailments, they decided to start a podcast as their new hobby.They are drinking Moosehead Lagger beer during the episode, talk about the history of the Moosehead beer. Then the conversation goes off into fantasy football, sports, and the almost banning of ketchup packets.... This is a show of TwoGuys drinking a beer having a conversation about whatever comes up. Naturally beer and sports are at the top of the list! But you never know what may come up!