What's On Your Plate?

What if you could influence how well — and how long — you live?In this bonus episode of What’s On Your Plate?, Dr Naras Lapsys joins us to talk about longevity medicine, gut health, and nutritional precision — and why the way we eat matters more than ever.Dr Lapsys blends science with simplicity to answer questions we all wonder:What’s the best way to eat for long-term health?Is your gut the real key to ageing well?And can clean protein choices really make a difference?We cover:Personalised nutrition and gut microbiome testingWhy protein matters more as you ageHow small daily choices impact long-term wellnessWhat the future of health and food might look likeBrought to you by The Meat Club — premium protein for sustainable, intentional living.

How did we get here — ultra-processed convenience disguised as “clean eating”?And more importantly, how do we do better?In this season finale of What’s On Your Plate?, community advocate and conscious living coach Shuqi Poon joins us to ask: what do we really deserve on our plate — and how can we build a food culture in Singapore that reflects that?We cover:Why our food habits need a reset — not a restrictionHow to shop smarter without breaking the bankWhat community-led change actually looks likeOne mindset shift that will stick long after this episode endsBrought to you by The Meat Club — for people who care what’s on their plate.📅 That’s a wrap on Season 1. Thank you for listening.

Meal prep sounds great — until your fridge is tiny, your week’s full, and you’re just done.In this episode, we sit down with Alicia Thew, Co-Founder of Move[Repeat] and one of Singapore’s leading voices in fitness and wellness, to unpack the realistic way to stay fuelled all week without losing your Sunday (or your sanity).We cover:Why most people abandon meal prep (and what to do instead)Alicia’s personal go-to meals, habits, and hacksTips for small fridges, tight schedules, and zero motivationThe power of “good enough” eating — and how to build consistencyBrought to you by The Meat Club — clean protein, no fuss.📅 New episodes every Tuesday.

You’re doing everything right — salads, plant-based swaps, clean snacks — and still not feeling great?In this episode of What’s On Your Plate?, Annabelle Johnson, the Anti-Diet Dietitian, reveals why so many “healthy” diets in Singapore are missing the mark — and how to reset your approach with real, nourishing food.We cover:Processed plant-based foods and hidden sugar trapsWhy health isn’t about perfection or restrictionPractical ways to simplify your meals and build sustainable habitsHow to stop letting food rules run your lifeBrought to you by The Meat Club — honest protein, minus the fluff.📅 New episodes every Tuesday.

From school lunchboxes to perimenopause, nutrition plays a bigger role than we think.In this episode, Dr. Laura Biffin breaks down how to support your family’s health with practical, no-nonsense food advice — including how to get enough protein, iron, and B12 without stress or guilt.We cover:Why iron, B12, and protein are key for kids and womenHow to spot signs of low energy and nutrient deficienciesMeal tips for busy families and hormone-balancing foodsA realistic approach to eating well across generationsBrought to you by The Meat Club — clean protein, delivered.📅 New episodes every Tuesday.

Are you eating enough real protein?In this episode, nutritionist Ellie Cheale, nutritionist at UFIT, shares what most gym-goers are missing when it comes to fuelling strength — and how to get back to basics.We cover:The truth about protein powders vs real foodWhat to look for in a quality cutWhy eating well doesn’t have to be restrictivePractical meals, snacks, and prep tips that actually workBrought to you by The Meat Club — portioned, premium proteins that make eating well simple.📅 New episodes every Tuesday.

We’ve all heard it: “Don’t eat too much red meat.” But what if that’s not the full story?In this episode of What’s On Your Plate?, Chris Richards (Ultimate Performance) takes on the cultural fear around meat in Singapore — and shares what the science, and his clients’ results, actually show.We cover:The truth behind red meat and health claimsWhy quality and portion size matter more than fear-based rulesHow expats vs locals view meat differently — and what we can learn from bothSimple ways to eat red meat without the guiltBrought to you by The Meat Club — clean, honest protein, delivered.

Paul Foster looked the picture of health — but his body told a different story.In this episode, Paul gets honest about his health scare, how hidden sugars and processed foods were impacting him, and what simple swaps helped him turn things around.We cover:What “ultra-processed” really meansHow to spot red flags on food labelsWhy “fit” doesn’t always mean “healthy”The real cost of clean eating (and how to make it work)Brought to you by The Meat Club — clean, quality proteins and produce delivered to your door.📅 New episodes every Tuesday.

Natalie Dau isn’t just a runner — she’s a two‑time Guinness World Record holder who’s run 1,000km in 12 days… twice. In this episode, she shares the untold truth behind fuelling, training, and staying motivated for extreme endurance events in Singapore’s challenging heat and humidity.You’ll learn:How to prepare for endurance goals without overtrainingThe real‑food fuelling strategy Natalie swears byWhy mindset beats talent when the going gets toughPractical tips for busy people who want to stay fit and motivatedWhether you’re training for your first 10k, a Hyrox, or just want to move more, Natalie’s story will inspire you to aim higher and fuel smarter.Brought to you by The Meat Club — clean, quality protein and produce, delivered to your door.