PODCAST · arts
Where We Eat
by Jesse Zimmerman
this idea was born out of the fact that so little is spoken about how our food gets to our table. where we as a society actually eat. so we are taking to farmers, restaurants, grocery stores, producers, and even consumers like you. so if you are interested in local food, in food systems, how and where we eat tune in.
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Haley Critchley
We sit down with Haley Critchley, a Farmer/ Entrepreneur out of Danese, West Virginia to talk about her experience on farming and starting her own business.Renick Valley Meats:https://renickvalley.comhttps://www.facebook.com/p/Renick-Valley-Meats-61567611203373/https://www.instagram.com/renickvalleymeats/Critchley Farm:https://www.facebook.com/critchleyfarmsllc34/
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ABOUT THIS SHOW
this idea was born out of the fact that so little is spoken about how our food gets to our table. where we as a society actually eat. so we are taking to farmers, restaurants, grocery stores, producers, and even consumers like you. so if you are interested in local food, in food systems, how and where we eat tune in.
HOSTED BY
Jesse Zimmerman
CATEGORIES
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