Whiskey Face

After two episodes easing Patsy into the world of American whiskey — a gentle wheated bourbon, a Derby Day classic — Episode 3 takes a different turn. This week: New Riff Distilling's Single Barrel Rye from Newport, Kentucky. It's a 100% rye mash bill — 95% rye, 5% malted rye — non-chill filtered, no coloring added, pulled directly from a single barrel. What came out of that barrel is exactly what goes in the glass.Before Patsy touches it, Thom covers the story of New Riff: a distillery built in the parking lot of its founder's former liquor store, and New Riff's then-head distiller's philosophy that a well-made whiskey's taste and aroma can be described with just three notes. If you know what you're doing, three is enough.Patsy listens. Patsy nods. Patsy picks up the glass. It does not go well.We close with a Black Manhattan —Amaro Averna in place of sweet vermouth, designed to give the rye somewhere to go. Bourbon makes a good Manhattan. Rye makes the correct one. Whether that argument lands with Patsy is another matter entirely.The Whiskey Face Scale is rated. This may be our most consequential score yet.New episodes every week.Find your spirit glass on the Whiskey Face Scale — grab merch at whiskeyface.live. Follow us on Facebook for updates and Patsy's ongoing suffering.Want to listen to Patsy's radio show on gratitude? Listen on Syndicate Empire's Michele in the Middle the 4th Wednesday of every month from 1-4pm Mountain Time.

It's Kentucky Derby weekend, and Thom is bringing out something special — Woodford Reserve's 2023 Distillery Series Release, a Toasted Oak Four Grain Whiskey selected by Master Distiller Elizabeth McCall. Woodford is the official whiskey of the Derby, and this bottle, like the Derby, is special. Patsy might agree--but probably not with the same meaning as Thom.Thom walks through what makes this limited release worth seeking out — four grains, toasted oak influence, and McCall's fingerprints all over it — then hands Patsy the glass. She has opinions. Loud ones. The Whiskey Face Scale gets tested again.Then comes the Redemption Round: a proper Mint Julep. Does dressing it up in mint and crushed ice change things? Somewhat. Maybe? It's complicated.Part education, part family experiment, entirely Patsy's problem.Whiskey Face is the show where a whiskey lover and his whiskey-averse sister taste their way through the world of whisk(e)y — one grimace at a time.Find your spirit glass on the Whiskey Face Scale — grab merch at whiskeyface.live. Follow us on Facebook for updates and Patsy's ongoing suffering.Want to listen to Patsy's radio show on gratitude? Listen on Syndicate Empire's Michelle in the Middle the 4th Wednesday of every month from 1-4pm Mountain Time.

She doesn't like whiskey. She's never liked whiskey. And yet here we are.In our very first episode, host Thom walks his sister Patsy through a bottle of Maker's Mark — one of the most approachable wheated bourbons on the market, and the bourbon that lives inside one of the most beautiful distilleries in the world, thanks to a stunning Chihuly glass installation on the grounds. Patsy loves Chihuly. Does that goodwill transfer to what's in the bottle? Spoiler: not exactly.Thom breaks down what makes Maker's a great gateway bourbon — soft wheat mash bill, vanilla and caramel on the nose, a finish that doesn't fight back — and then hands Patsy the glass.  What happens next?  Let's just say the Whiskey Face Scale gets its first workout. Then, the Redemption Round: a traditional Maker's Old Fashioned.  Do things get a little more survivable?Whiskey Face is the show where a whiskey lover and his whiskey-averse sister taste their way through the world of whisk(e)y — one grimace at a time.Find your spirit glass on the Whiskey Face Scale — grab merch at whiskeyface.live. Follow us on Facebook for updates and Patsy's ongoing suffering.Want to listen to Patsy's radio show on gratitude? Listen on Syndicate Empire's Michelle in the Middle the 4th Wednesday of every month from 1-4pm Mountain Time.