PODCAST · arts
Will Meyrick | Podcasts
by Will Meyrick
Join me as I sit down with chefs, food producers, and passionate individuals to explore the stories behind the flavors, the culture shaping the plates, and the inspiration drawn from street food to fine dining. From sourcing local produce to uncovering the heart of traditional cooking techniques, it’s all about celebrating food as a bridge between people and their heritage. Whether you’re a foodie, a cook, or simply curious, this is your front-row seat to the stories that make every bite unforgettable.
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Episode 3: Chefs Talk, East Meets West
A conversation with Brendan Pratt (Parker Group, Perth) right after we wrapped NOM NOM Vol.7 at Mama San, Bali.We get into what it’s like to cook in a new culture, what Indonesian ingredient got under his skin (in the best way), and what fine dining could stand to learn from street food. It’s raw, real, and straight from the kitchen — from heat, chaos, and craft to the dishes we’re proud of… and the ones that still keep us up at night.No script. Just two chefs talking food, culture, and what it means to push your comfort zone.
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Episode 2: Soulful Ramen, Bali Vibes
In Episode 2 of Will Meyrick Podcasts, I’m joined by Andrew Baba Rowe, the creative force behind Baba Ramen in Tokyo. From the streets of Tokyo to the art of crafting soulful ramen, Andrew shares the philosophy, method, and years of experience that have shaped his journey. We also reflect on our recent collaboration at Billy Ho’s Nom Nom event and explore what makes ramen more than just food—it’s a way of life. Tune in for a conversation packed with stories, techniques, and a shared love for culinary innovation.
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Episode 1: Bali Heritage Pigs & Jimbaran Fish Market
Catch the first episode of Will Meyrick Podcasts with Paul Bentley from Casa Perth! We dive deep into Bali’s culinary heart—from the Bali Heritage Pigs Farm to the vibrant Jimbaran fish market, and an unforgettable jungle warung serving next-level smoked sausages. This journey led to our incredible collab dinner at Buzo’s NOM NOM on November 8, 2024. Tune in for the stories, flavors, and laughs that made it all unforgettable!
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ABOUT THIS SHOW
Join me as I sit down with chefs, food producers, and passionate individuals to explore the stories behind the flavors, the culture shaping the plates, and the inspiration drawn from street food to fine dining. From sourcing local produce to uncovering the heart of traditional cooking techniques, it’s all about celebrating food as a bridge between people and their heritage. Whether you’re a foodie, a cook, or simply curious, this is your front-row seat to the stories that make every bite unforgettable.
HOSTED BY
Will Meyrick
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Frequently Asked Questions
How many episodes does Will Meyrick | Podcasts have?
Will Meyrick | Podcasts currently has 3 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Will Meyrick | Podcasts about?
Join me as I sit down with chefs, food producers, and passionate individuals to explore the stories behind the flavors, the culture shaping the plates, and the inspiration drawn from street food to fine dining. From sourcing local produce to uncovering the heart of traditional cooking techniques,...
How often does Will Meyrick | Podcasts release new episodes?
Will Meyrick | Podcasts has 3 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Will Meyrick | Podcasts?
You can listen to Will Meyrick | Podcasts on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Will Meyrick | Podcasts?
Will Meyrick | Podcasts is created and hosted by Will Meyrick.
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