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Wine plus Friendship

PODCAST · health

Wine plus Friendship

Two friends. Two countries. One very good excuse to catch up.Wine plus Friendship is a long-distance phone call disguised as a podcast — where best friends Maddie and Andrea explore wine, connection, and staying close in adulthood… one glass at a time.There’s zero snobbery here (okay... maybe a little snobbery - but completely undeserved). Just:🍷 curious questions💬 honest conversations😂 light chaos❤️ and the kind of friendship that survives time zones“Missions,” reflections, stories, and probably a confession or two about choosing bottles by the label alone.If you’ve ever poured a glass and immediately reached for your phone to text a friend — this podcast is for you.New episodes ~ whenever life allows. Bring a glass. Stay for the friendship.

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  1. 7

    The dirt on soil [EDITED]

    [Edited to fix corrupted audio]Maddie & Andrea dig into the role of soil in wine (pun fully intended) while tasting Pinot Noir from Burgundy and New Zealand. Along the way, they bust some common wine myths, question whether you can actually taste “minerality,” and discover just how much soil influences what ends up in your glass.Maddie shares some facts about the science of smell (including the fact that humans can detect one trillion scents), mispronounce several wine regions with confidence, and encounter a particularly… questionable Pinot.By the end, they come to a surprising conclusion: soil matters — just not in the way you might think.Wines featured:Maison Champy Bourgogne Pinot Noir 2023Paddy Borthwick Wairarapa Pinot Noir 2022Monthelie-Douhairet-Porcheret Savigny-les-Beaune 2021Valli Burn Cottage Vineyards Central Otago Pinot Noir 2022

  2. 6

    How Tasty is a Cow Horn?

    Maddie & Andrea (& a special guest) walk through how to taste wine and answer questions like what is biodynamic wine? Why do I want to taste dirt in my wine? Is a pear the same as a tomato?Wines featured:Sassotondo San Lorenzo 2021I Forestieri Giratondo Rosso 2022Cullen Wines Red Moon 2024La Bien Planta Garnacha 2023

  3. 5

    Sure as... Syrah!

    Maddie & Andrea talk food and wine pairing and peppery Shiraz (or Syrah?). Who wore it better, France or Australia?Wines featuredWine paired: Wild Bee Chardonnay from Big Table Farm (link)French Syrah:Etienne Becheras “Le Pieurre d’Arras” Crozes-Hermitage 2022 (link)Julien Cecillon “Les Marguerites” Crozes-Hermitage 2022 (link)Australian Shiraz:Karatta “Lost Ram” Shiraz 2023 (link)Frankland Estates Shiraz 2023 (link)

  4. 4

    Tapas is Not Food!

    Maddie & Andrea (& a special guest) talk Spain. Rioja or Ribera del Duero? Who makes the best Paella in DC? Answers to these questions and more.Wines featured:Nivarius 2022 Tempranillo Blanco (Rioja) (link)Valenciso 2020 Cemento (Rioja) (link)2022 Granito del Caldazo Garnacha (Sierra de Gredos) (link)

  5. 3

    Oak'd

    Maddie & Andrea get topical. Andrea apologises twice. Chats include: the role of oak in winemaking, how to hook a “wine guy”, what does full bodied mean, what if trees in France were endangered. Wines featured:Cerro Añon 2023 Crianza and 2018 Gran Reserva Rioja (https://www.grupobodegasolarra.com/en/label/cerro-anon/)Leeuwin Estates Art Series 2025 Sauvignon Blanc (https://leeuwinestate.com.au/wine/art-series-sauvignon-blanc/48037/)Mr. Barval Prima Alba 2025 Sauvignon Blanc (https://mrbarval.com/collections/shop-all/products/prima-alba-2025)

  6. 2

    Let's Revisit This Wine

    Maddie & Andrea (re)record their very first podcast episode. Topics discussed include: their origin story, the benefits of fries (or beer), Napa wine tasting. Laughs are had. Missions are accepted.Wines featured:Tantalus (https://tantalus.ca/)Yellowtail (correction: it was the 2003 Cab Sauv that won the Jimmy Watson award, not the 2001 Shiraz - link)

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ABOUT THIS SHOW

Two friends. Two countries. One very good excuse to catch up.Wine plus Friendship is a long-distance phone call disguised as a podcast — where best friends Maddie and Andrea explore wine, connection, and staying close in adulthood… one glass at a time.There’s zero snobbery here (okay... maybe a little snobbery - but completely undeserved). Just:🍷 curious questions💬 honest conversations😂 light chaos❤️ and the kind of friendship that survives time zones“Missions,” reflections, stories, and probably a confession or two about choosing bottles by the label alone.If you’ve ever poured a glass and immediately reached for your phone to text a friend — this podcast is for you.New episodes ~ whenever life allows. Bring a glass. Stay for the friendship.

HOSTED BY

Andrea & Maddie

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