World’s First Things On Earth

In the latest episode of "World’s First Things On Earth," Jeremy takes the listeners on an exploration into the historical roots and evolution of pizza. The journey begins with the ancient civilizations of Egypt, Greece, and Rome, where people made the precursors to pizza: flatbreads topped with various ingredients. The evolution of these creations is traced through the centuries, notably illustrating how they evolved to incorporate new ingredients and baking techniques. The podcast continues with the delightful story behind Margherita pizza, created in honor of Queen Margherita of Savoy in Naples. Jeremy then delves into how Italian immigrants brought pizza to the United States in the late 19th and early 20th centuries and its subsequent rise in popularity, particularly post-World War II. This captivating exploration reinforces the importance of understanding the cultural history embedded in each bite of our beloved pizza.

In this episode of the podcast 'World’s First Things On Earth,' hosted by Jeremy, listeners dive into the fascinating origins of the world's first chocolate. The journey begins with the ancient civilizations of Mesoamerica, particularly the Olmecs, Mayans, and Aztecs, who revered cacao as a gift from the gods and integrated it into their cultural, economic, and spiritual lives. The story takes a turn as Spanish explorers bring cacao back to Europe, where it evolved and grew popular through various adaptations. With the invention of the chocolate press and the development of milk chocolate, by the 19th century, the bitter cacao beverage of the ancients had transformed into the sweet, mouth-melting confections we relish today. The podcast concludes with a discussion on current industry trends that promote more sustainable and ethical chocolate production and consumption.