Farming Today

New strategies for tackling African Swine Fever. We ask how much is being done to stop it getting here in the first place.Yesterday the King delivered his speech outlining what the Government hopes to achieve in its next parliamentary session, no matter who is at the helm. How much was in there for farmers?A campaign has been launched to raise awareness of sepsis among farmers. Presented by Anna Hill and produced by Beatrice Fenton.

The supermarket Morrisons has given notice to some of its pig farmers, because of an oversupply in the market. In a statement, Morrisons said it has to reduce the number of pig producers in its supply chain because of the challenging economic climate. An industry expert explains why the market's taken a downturn and how there are too many pigs and not enough space on farm as farmers struggle to sell their livestock.Last year, a survey by the consumer group Which? voted Northumberland National Park the best in the country, with its history peace and facilities all scoring highly. However, it’s also among the least visited and that’s something the park’s former CEO Tony Gates has spent 20 years trying to change, while arguing with the government over the park’s funding. All week we’re looking at the particular challenges of farming in Northern Ireland as farmers head to the Balmoral Show. Farming in Northern Ireland is heavily livestock-based: 80% of farms have beef or sheep and 10% are dairy. The average farm size is very small, less than 40 hectares, which is about half the size of an average farm in England. Agriculture is devolved, and Stormont decides its own policies, including the post-Brexit system for farm subsidies. We speak to an agricultural economist from Queen's University Belfast,Presenter: Anna Hill Producer: Rebecca Rooney

Farmers in Wales and Scotland are asking what last week's elections in Scotland and Wales will mean for agriculture. Neither Plaid Cymru in Wales nor the SNP in Scotland have ended up with an outright majority. In Scotland, Mairi Gougeon, the Rural Affairs Secretary, didn't stand for re-election, so a new appointment will have to be made. In Wales, Plaid Cymru have won 43 out of the 96 seats in an expanded Welsh parliament so are short of an outright majority. It means the Welsh pro-independence party will need the support of others to pass laws and a budget in future. So what does it all mean for agriculture and the environment - both policy areas that are largely devolved? The agriculture show season begins with Balmoral Show just outside Belfast this week. Farming Today will be reporting from the show, and all week, we'll be looking at different aspects of farming across Northern Ireland. Unique to the United Kingdom, Northern Ireland's Soil Nutrient Health Scheme is the largest baseline soil sampling programme ever undertaken. The £37 million government-funded scheme is managed by the Agri-Food and Bio-Science Institute (AFBI) and has taken four years to complete.A new centre to identify and address plant diseases is being set up with government funding of £3 million. The National Centre for Environmental Horticulture Plant Health will be virtual, operated by staff at the government's Animal and Plant Health Agency and the charity, the Royal Horticultural Society. It's hoped that commercial plant growers and gardeners too will send in evidence of pests and diseases to help stop their spread.Presenter: Anna Hill Producer: Rebecca Rooney

The UK's environment watchdog has warned that regulations designed to reduce water pollution from agricultural sources in Northern Ireland, urgently need to be strengthened. The Office for Environmental Protection, or OEP, has examined Northern Ireland's Nutrients Action Programme and says its measures haven't done enough to improve water quality.Many students of farming get the opportunity to experience hands-on learning, with dairy, beef and arable. At Harper Adams University in Shropshire students not only get to learn how to tend a vineyard, but now they're able to drink their own wine, made with grapes from the University's vines. The first wines have just been released.Vets' organisations are calling for a ban on imports of eggs produced by caged hens, alongside a phasing out of the 'enriched colony' cages currently legal in the UK. The British Veterinary Association and British Veterinary Poultry Association are supporting the Government's plan to end the use of cage systems here - out for consultation earlier this year. The National Farmers Union warned the move would drive more imports, some produced using methods already illegal in the UK.Presenter: Anna Hill Producer: Sarah Swadling

The price of British wool has gone up. But does it even cover the cost of shearing? Below ground, we listen to new research on the sounds from worms and other creatures living in the soil. Above ground, we're out in the woodland listening to the dawn chorus. And we enjoy a medley of countryside sounds sent in by listeners.

The price of wool from British sheep is at a ten year high - on average farmers will see a 70 per cent increase on last year. However that will still only just cover the cost of shearing the sheep. The price is set by British Wool, which is owned by around 30,000 UK sheep farmers, and collects, grades, sells and promotes wool. It says the price rise is down to increased demand, and a worldwide fall in the number of sheep. Well if you've been out and about in the countryside in the last few weeks you may have seen the glorious displays of bluebells. Not all of them are native - and there's concern that the invasive Spanish variety is spreading, and could threaten our more delicate blooms. Bluebells are protected - it is illegal to pick them - and in some parts of the UK, land owners are doing more to preserve the native species. And all this week we're listening to the countryside - the sounds we hear beyond, say, a tractor, or cows mooing. So far we've heard bats, worms in the soil and babbling brooks. Today we're joining an organised dawn chorus walk - It's one of the most popular events at Bere Farm in Dorset, run by the Countryside Regeneration Trust. Presented by Charlotte Smith and produced by Sally Challoner.

The use of the herbicide glyphosate has been long debated, and it’s going to come under intense scrutiny in the coming months.  This summer, the Health and Safety Executive will launch a two-month public consultation on whether approval for the use of glyphosates should be renewed. In the EU, a decision was made in 2023 to renew glyphosate approval for 10 years, though with restrictions on how it can be used to dry off crops before harvesting. Here, the NFU and other farming organisations support the continued use of glyphosate-based weedkillers – including as a pre-harvest desiccant in cereals and oilseed rape. They say it reduces the need for other herbicides, helps protect soil, and cuts greenhouse gas emissions by reducing the need for ploughing. However the Soil Association, along with a number of other environmental groups, are launching a petition calling for glyphosate to be banned as a pre-harvest desiccant.The sounds of the countryside can be every bit as evocative as its sights - the dawn chorus, or the burbling of a stream can conjure up a mood, or a special place. So this week on Farming Today we're exploring the landscape of the UK through sound. One soil scientist is using microphones to eavesdrop on life below the surface, especially earthworms. Presenter = Anna Hill Producer = Rebecca Rooney

A new propagation technique could help restore the ash tree to our landscapes. Scientists across the UK have been working to propagate saplings from resistant trees, but currently that takes between 2 and 5 years. Now researchers at the John Innes Centre have developed a speedier system, which they hope everyone could use, even at home, with the help of household bleach.Campaigners are calling for a full-scale clean-up of beaches on the Isle of Sheppey in Kent following the discovery of a large quantity of illegally dumped clinical waste.The University of Suffolk and a local group have been monitoring bats using bioacoustics to track their ultrasonic calls as they visit people's gardens.Presented by Charlotte Smith and produced by Beatrice Fenton.

Neolithic peoples made the transition from being nomadic hunter-gatherers to crop-growing farmers, and their diets are the subject of numerous studies.Archaeological evidence informs us about the farming and foraging activities of these ancient peoples, but it's unusual to get a first hand taste of how it might have been to forage on the shore and land! On the Isle of Lewis in the Outer Hebrides, the arts organisation, Haar, facilitated an opportunity to sit down to an interpretation of a Stone Age feast - albeit with considerable artistic and culinary licence! The event was centered around the 5000-year-old Calanais standing stone circle. Nancy Nicolson joined the foragers to find out about the farming and feasting habits of our ancestors, and met one of the crofters whose sheep today graze the machair, the strip of flower and herb-rich land that borders the sea and which it is believed contributed to the flavours and nutrition of the food Neolithic people ate.Produced and presented by Nancy Nicolson.

Farmers are hoping for more rain in May after an unusually dry and windy April in many part of the UK. The East of England had between 2 and 4 per cent of the expected rainfall last month. We hear from a farmer struggling to plant his crops. This week we look at agroforestry - that's farming with trees in the mix. We visit farms using trees for different reasons - including providing shade for livestock, adding nutrients to soil, and providing habitats for useful insect predators. And the UK's second largest greenhouse - which could replace 7 per cent of the tomatoes the UK imports - has been given the go ahead. Rivenhall Greenhouse near Braintree in Essex will cover 40 hectares and use power from a domestic waste incinerator - burning all the black bag waste from the county. Presented by Charlotte Smith and produced by Sally Challoner.

Farmers are hoping that a dry April will be followed by a wet few weeks. Some parts of the country, notably in the East of England, have had between 2% and 4% of the expected rainfall last month. This feels a lot like last year when the dry spring led to a loss of yields and even failed crops and that hit the bottom lines of farming businesses. Some farmers are warning that without rain soon we could see the same again this year.Less than a week to go now before elections across the UK. We've talked about the issues rural voters in Wales and Scotland are considering as they vote for their national governments who control agricultural policy, today we're turning our attention to the council elections in England. We've been talking all week about agro-forestry: planting trees alongside crops or livestock grazing. Today we hear how hedgerows can benefit farms.Presented by Charlotte Smith and produced by Beatrice Fenton.

Mixing trees and farming in agro-forestry: why the key to resilient farming could be trees. We're looking at this all this week and today we hear from a British pioneer. A week today millions of people will head to the polls to vote in a number of local council and mayoral elections in England, while voters in Scotland and Wales will elect representatives to their national parliaments.  Farming policy is largely devolved to the governments in Edinburgh and Cardiff, and having heard the latest from the campaign trail in Scotland yesterday, today we turn to Wales.This Sunday is International Dawn Chorus day. The RSPB is using the occasion to celebrate a rise in the number of young people bird watching, though the British Trust for Ornithology warns that there are fewer birds for them to see and hear. Presented by Charlotte Smith and produced by Beatrice Fenton.

A 40 hectare greenhouse has been given the go-ahead in Essex. It'll be the UK's second largest, and will be powered and heated by a domestic waste incinerator on the same site. The company says it will grow 28,000 tonnes of tomatoes a year, which will offset 7 percent of UK tomato imports from Southern Spain, Morocco and Holland. We visit a farm in Gloucestershire where they incorporate trees into everything they grow. Silvohorticulture uses the trees to provide shade, wind cover, and compost. And this week we're looking ahead to the upcoming elections in the UK. Today, what politicians are promising farmers in Scotland. Presented by Anna Hill and produced by Sally Challoner.

A new collaboration has been set up between scientists and the fishing industry in Cornwall, to integrate scientific research with the real experience of fishers. Assessing current fish stocks and how not to damage them, has often been a point of contention between the two, but now it's hoped that the Cornwall Fisheries Science Board will lead the way for a similar approach nationwide.All week we're taking a closer look at agro-forestry, today we visit a farm in Shropshire which has created silvo-pasture - growing trees on the pasture used by livestock. Tim Downes says the health of his 300 organic dairy cows has improved, since he planted willow trees and walnuts.Some potato farmers are struggling to find a market for their crop, one grower in Cambridgeshire is donating tonnes of spuds he can't sell to a food bank. It seems there is an over-supply of potatoes after a very successful growing season last year. It's not just in the UK but across Europe too. As war in the Middle East pushes up the cost of fuel, fertiliser and energy, will farmers bother planting potatoes this spring?Presenter = Anna Hill Producer = Rebecca Rooney

A landmark legal case over water pollution gets underway later today. Thousands of people are part of the case which claims that chicken farming and sewage spills are causing pollution in three rivers, the Wye, Usk and Lugg. The case against chicken producers Avara and Freemans of Newent, and Welsh Water, will be heard at the High Court in London. All three firms vigorously deny the claims.A new report from MPs highlights low morale and a lack of trust in officials amongst fishing communities. All week we'll be looking at agroforestry, or farming with trees in the mix: putting pigs into an orchard or planting fruit trees in an arable field to provide wind breaks and food. Presented by Charlotte Smith and produced by Beatrice Fenton.

A new trial is starting this summer, as part of a programme to develop a vaccine for people against bird flu. 3000 volunteers are needed from the UK to take part, and 1000 in the USA. Researchers at the National Institute for Health and Care Research are hoping that poultry workers might take part.A new report warns that UK farming's reliance on imported fertiliser and minerals, puts it at risk in times of geopolitical stress. Analysis, published by the National Preparedness Commission, highlights the fragility of global supply chains on which UK agriculture depends.Fuel and fertiliser costs are soaring because of disruption caused by the war in the Middle East. That's having a big impact on farmers and it's also putting pressure on food prices as MPs on the Environment Food and Rural Affairs select committee have been hearing. They were told that food prices were 40% higher than before Covid and that the food supply chain needed urgent government support with fuel costs.We visit a field trial of a gene-edited barley which contains higher levels of fat. Scientists believe this will make it a more efficient livestock feed, and could also reduce methane emissions by making it more digestible.Thatching is becoming more of a challenge due to issues with some of the materials. Supplies of the right sort of wheat straw can be unpredictable and the hazel spars used to attach the thatch to the roof now have to be imported from Eastern Europe. To kick start interest in growing more locally a ‘summit’ of thatchers, farmers and plant scientists was held this week in Suffolk.Presenter = Charlotte Smith Producer = Rebecca Rooney

Whilst the cost of producing a crop is up, particularly the cost of fuel and fertiliser, the price paid for it hasn't risen by anything like as much. If the situation stays the same by the autumn some farmers may decide not to grow loss-making crops, leaving fields lying fallow. There are calls for the Government to fund a one-off a scheme to protect this land from soil erosion by planting cover crops, and these could also reduce the use of fertiliser. The idea comes from the Central Association of Agricultural Valuers, the professional body for farm valuers and advisors.Thatching is becoming more of a challenge due to issues with some of the materials. Supplies of the right sort of wheat straw can be unpredictable. And, Hazel spars used to attach the thatch to the roof now have to be imported from Eastern Europe. To kick start interest in growing more locally a ‘summit’ of thatchers, farmers and plant scientists was held this week in Suffolk. We visit a field trial of a gene edited Barley which contains higher levels of fat. Scientists believe this will make it a more efficient livestock feed, and could also reduce methane emissions by making it more digestible. Presenter: Charlotte Smith Producer: Sarah Swadling

A new report warns that UK farming's reliance on imported fertiliser and minerals, puts it at risk in times of geopolitical stress. Analysis, published by the National Preparedness Commission, highlights the fragility of global supply chains on which UK agriculture depends. All week we've been looking at ideas for cutting emissions on the farm. Today we join Stuart Oates, a 7th generation farmer on The Lizard Peninsula in Cornwall. He set himself a long term aim: to remove single-use plastics on the farm and end his family’s reliance on fossil fuels.  Towards that goal, he’s taken up a Nuffield scholarship, travelling the world to see if the UK can learn from innovations elsewhere, to reduce emissions.  We also hear from an organisation which helps farmers recycle their plastic waste. Presenter = Anna Hill Producer = Rebecca Rooney

A new trial is starting this summer, as part of the third phase of a programme to develop a vaccine for people against bird flu. 3000 volunteers are needed from the UK to take part, and 1000 in the USA. Researchers at the National Institute for Health and Care Research are hoping that poultry workers might take part.Fuel and fertiliser costs are soaring because of disruption caused by the war in the Middle East. That's having a big impact on farmers and it's also putting pressure on food prices as MPs on the Environment Food and Rural Affairs select committee have been hearing. They were told that food prices were 40% higher than before Covid and that the food supply chain needed urgent government support with fuel costs.All week we're hearing how farming is trying to cut down on the damaging emissions it can cause. One of the biggest growers in the Vale of Evesham in Worcestershire says it’s making its crop-growing more environmentally friendly by developing a giant one hectare high-tech greenhouse. The company says it’s drastically reduced crop spoilage, fertiliser and water use, while also making the UK less reliant on imports. Presenter = Anna Hill Producer = Rebecca Rooney

The pig industry has published a new environmental roadmap to help the sector produce pork more sustainably. It's being led by the AHDB and will focus on things like reducing carbon, improving air quality, managing nutrients and waste and using on-farm energy.All this week we're looking at reducing emissions from farming - one poultry farmer in South Shropshire is trying out biochar, a type of charcoal, to help tackle the ammonia from chicken muck.White Park Cattle are an iconic native breed here in the UK, dating back to Roman Times. They're very distinctive, with white coats, black ears and noses. Their falling numbers back in the early 1970's was the start of the establishment of the Rare Breeds Survival Trust or RBST. Today the RBST has placed the breed on to the Most Urgent category of its Watch list, after a 36 percent fall in the number of calves registered since 2022. We visit one of the few remaining herds in Wales.Presenter = Anna Hill Producer = Rebecca Rooney

The Ulster Farmers Union is calling for government help for farmers, because of the impact of the war in Iran on fuel and fertiliser prices. Amongst other things it suggests a one-off fertiliser support scheme and transparency in pricing. But a group of global sustainability experts says this is the moment that food systems should end what they call a dependence on synthetic fertilisers. As we've been reporting, the spike in energy prices because of the conflict in the Middle East has meant a spike in fertiliser prices. On top of that, a significant proportion of the world's fertiliser supplies also travels (or not) through the Strait of Hormuz.This week we're focussing on farmers' innovations to reduce greenhouse gas emissions. We begin with a look at the scale of the challenge. Scientists at Kew are using techniques associated with archaeological digs to test where soybeans have been grown. They hope it could help cut tropical deforestation associated with soybean production.Presenter: Charlotte Smith Producer: Sarah Swadling

A new independent report, commissioned by DEFRA, examines the unique challenges facing upland farmers and communities in England. We speak to the author of the report Dr Hilary Cottam. She has been asking people living and working in the uplands what they want for the future. Our National Parks mark their 75th anniversary this week. We hear about the importance of volunteers to the Peak District National Park, and we also visit a peatland restoration project in Bannau Brycheiniog, formerly the Brecon Beacons, in Wales.As the conflict in the Middle East continues, we've been reporting on the impact on farmers and food producers here in the UK who are facing pressure from increasing fuel and fertiliser costs. After farmers in the Republic of Ireland were offered a 100 million euro support package by their government to help cope with increasing costs, farmers in Northern Ireland are asking the UK government for more financial support too. Another impact of the war in Iran is the knock-on effect of spiralling fuel prices on the availability and cost of the plastic wrapping used for silage bales. With tractors already out in the fields cutting grass to make silage, an agricultural supply business tells us prices of some crop plastic may go up by as much as 40%.As the Environment Agency begins to clear thousands of tonnes of domestic and commercial rubbish from a huge flytipping site in Oxfordshire, we hear from the Country Land and Business Association who say that flaws in the application system to become a licensed waste carrier are making it easier for criminals to illegally dump waste at scale.Presented by Charlotte Smith and produced by Jo Peacey. A BBC Audio Bristol production.

The English Uplands are special and defined as areas of elevated land with rugged terrain from moorlands to mountains and typically above 300 metres. A new report "Towards a Flourishing Uplands: Phase 1" has called for more local decision making with a shift away top down directives. Dr Hilary Cottam lead the independent review for Defra. She's published 19 insights which she says, will help meet challenges faced by those who farm the land, as well as the demands of nature, the rural economy and communities. Dr Cottam spent time walking and talking in the uplands, from Devon to North Yorkshire, to find out what people really think of the current state of affairs, what they want for the future and how those visions differ.All this week here on Farming Today we've been looking at National Parks. The Peak District National Park was the first one and is 75. Local people have been a huge part of the Park since it was established thanks to a mass trespass on Kinder Scout, and local volunteers are vital to it today, helping restore paths, plant trees and maintain access for everyone to enjoy its beauty. Presenter = Charlotte Smith Producer = Rebecca Rooney

New research suggests that dredging is affecting water quality in Lough Neagh. Scientists from Queen's University Belfast believe that commercial dredging for sand which is widespread across the Lough has a deeper more harmful impact on ecosystems than originally thought. Serious concerns have been raised about weaknesses at Northern Ireland's Agri-food and Bio-sciences Institute. A report from the Health and Safety Executive highlighted issues with bio containment and the condition of the facilities. AFBI is an arm's length government body which carries out scientific research and also testing for diseases like bluetongue. The HSE report said that at the time of the inspection that testing was unsafe, with measures required to protect the environment. The Institute says action has been taken to 'to drive improvements and address all issues raised.'All this week we’ve been hearing from our National Parks, and today is the turn of Northumberland, covering much of Hadrian’s Wall and the vast Cheviot Hills, it sells itself as home to England’s cleanest rivers and darkest skies. It’s also the least visited and one of the most remote of the National Parks in England and Wales. Rural churches are a hotspot for theft and vandalism according to a new report from the Countryside Alliance. It got data from 37 police forces across the UK which shows that last year nearly 4,000 crimes at churches were recorded, in urban and rural areas, however it says churches in villages and countryside areas are particularly vulnerable.Presenter = Charlotte Smith Producer = Rebecca Rooney

Farmers in Northern Ireland have been holding tractor protests and blocking traffic. They’re asking for more financial help as they face rising fuel prices. The government in the Republic of Ireland has told farmers there, that 100 million euros are being made available to support them. The huge rises in fuel costs since the war in the Middle East, may be putting pressure on households across the UK, but farmers say their costs are being pushed so high, they could be facing a crisis for their businesses. The Country, Land and Business Association, the CLA, has revealed it made two bogus applications for licensed waste carrying. Businesses can apply for these licences and then charge people to take away their rubbish. The CLA made the applications to prove the system is flawed, one application was made on behalf of a cow called Beau Vine and another for a fictitious character called Laurie Load, both were approved by the online system, with no checks. National Parks are celebrating 75 years of existence and we're talking about them all week. Today, we’re heading to the Black Mountains in Bannau Bryceiniog or the Brecon Beacons as it's also known, where a peat land restoration project is making a big difference to the landscape.Presenter = Anna Hill Producer = Rebecca Rooney

Prices are starting to increase for the plastic wrap and twine that farmers will need to store grass silage feed through the year. Plastic is made using fossil fuel, which is increasing in price as a result of the war in Iran. We speak to Jack Cordery of Mole Valley Farmers who says supplies are already starting to tighten. With prices for fertiliser also rising because of the war, there are fears that a new carbon tax coming in in January could make things worse for farmers importing it. The Carbon Border Adjustment Mechanism - or CBAM - will add import tax to products manufactured with less strict emissions regulations than we have in the UK. Jo Gilbertson of the Agricultural Industries Confederation says producers or importers who use lower emission fertiliser will not be penalised as much.All this week we're celebrating the UK's National Parks. Today we're in Dartmoor in Devon which has a wealth of treasures under the ground, with archaeological remains of international significance. Presented by Anna Hill and produced by Sally Challoner.

War in the Middle East has led to price shocks in fertiliser and fuel for farmers. The situation puts a sharper focus on products already being developed to reduce reliance on imported fertiliser. We hear about two innovations: granular fertiliser produced from byproducts including incinerated chicken droppings, and a fertiliser using nutrients extracted from human urine which is being trialled in a project to grow native trees in Wales. And, we're touring some of the UK's National Parks this week. Today, efforts to conserve the iconic and charismatic Capercaillie in the Cairngorms National Park. Presenter: Charlotte Smith Producer: Sarah Swadling

In a week that has seen several wildfires break out across the country, we hear from Dr Matthew Jones, who leads a group researching wildfires across the globe. He explains to Charlotte Smith why the risk of wildfires is so high in the Spring months. We also hear from a farmer still dealing with the aftermath of wildfires last year. The impact of the Iran conflict has led to government concerns about a potential shortage of CO2 - an important ingredient in many food and drink production processes. In response, the government has awarded a £100 million pound grant to the Ensus factory at Redcar to re-start production after it was mothballed last year. The plant produces bioethanol, CO2 and animal feed from wheat and maize. However, the National Farmers’ Union are concerned that “the £100m investment from government is not conditional on Ensus using British wheat”. Caz Graham speaks to Grant Pearson, the chairman of Ensus.As many farmers are continuing or starting to plant Spring crops for harvest later in the year, we hear from the AHDB about how this year's Spring cereal and oilseed drilling is progressing across the country. We also visit a project in Cumbria doing a different type of planting: using a drone to plant a crop of on wet peatland, known as Paludiculture. With fields of bright yellow oilseed rape coming into bloom across the country, one grower tells us why more farmers have been planting the crop this year compared to last. Presented by Charlotte Smith and produced by Jo Peacey. A BBC Audio Bristol production.

The Derbyshire Fire Service is urging people to take more care after they were called to a wildfire across 18,000 square metres on Tuesday. This week has also seen two wildfires in West Yorkshire - where fire crews tackled another one last month, as well as a fire on heathland in Dorset. After the wet winter you might have thought that fires were less likely but fire officers warn that although the ground is damp, the recent dry spell means grass can catch light quickly and spread the blaze. We discuss the prospects for wildfires this year and catch up with a sheep farmer who had to save his flock fires last year on the North York Moors. All this week we're looking at spring planting - today we hear from a herb business which began 30 years ago with 11 acres, and is now planting out on 600 acres. They specialise in herbs used in traditional Asian cooking. Grown on the edge of Wolverhampton, they’re distributed to wholesalers all over the country. Presenter = Charlotte Smith Producer = Rebecca Rooney

Farmers in the North East of England have welcomed the re-opening of the UK’s only carbon dioxide production plant after 6 months of inactivity. It was mothballed last year, after the US trade deal made it unprofitable. But the war in the Middle East has led to government concerns about CO2 shortages, and they’ve awarded a £100 million pound grant to the Ensus bioethanol factory at Redcar to re-start production. Paludiculture is the practice of farming on wetlands, like bogs or re-wetted peatlands and fens. Defra awarded grants to 12 projects to look at growing crops in lowland peat; the UK’s peatlands store 3 billion tonnes of carbon and keeping peat wet means locking it in the earth, so it’s not lost as C02 contributing to global warming. The Holker Estate on the southern coast of Cumbria is one of those exploring the potential of paludiculture.And oilseed rape is having a good year.Presented by Caz Graham and produced by Beatrice Fenton.

Free range poultry in England and Wales will be able to once more venture outside as the government lifts mandatory housing measures. The deputy chief vet says the risk of bird flu is now low enough to let commercial poultry range outdoors.Mutual respect, better communication and clarity of both intentions and expectations - those are the key principles behind the new ‘Agricultural Landlord and Tenant Code of Practice’ for Wales, just published by the Welsh government. Planting spring barley as a break crop.Presenter = Caz Graham Producer = Rebecca Rooney

More government funding for security and extra spot checks is the only way to stem the tide of illegal meat being smuggled into the UK. That’s according to Dover Port Health Authority who say they intercepted more than 14.2 tonnes of illegal meat in the last week of March. It’s not just a health risk to those who might eat it, there’s also the danger of highly contagious animal diseases like swine fever and foot and mouth disease entering the country in contaminated meat. With foot and mouth outbreaks in both Greece and Cyprus last month, the threat to livestock here, is making farmers increasingly concerned. Scientists at the Lincoln Institute of Agri-Food Technology are using geothermal energy to grow crops under glass. Unlike ground source heat pumps, which make use of solar energy stored in the ground, geothermal energy takes heat from the earth’s core. We speak to the scientists and growers who are testing out new ways of producing strawberries all year round. Spring is in the air, or it certainly should be, and for arable farmers that means sowing the seeds that will grow up into this summer’s harvest. We’re going to take a look at spring planting all through this week. What kind of impact has the wet winter weather had on spring planting - and what about soaring fuel and fertiliser costs?Presenter = Caz Graham Producer = Rebecca Rooney

Devon-based photographer Chris Chapman has been photographing Dartmoor and the people who live there for more than 50 years. He's turned his camera many times on farmers and agricultural workers to depict daily life in the countryside.Chris tells reporter Fiona Clampin about documenting the changing face of agriculture over the course of half a century, including in 2001 a series of harrowing images taken on one Devon farm at the height of the foot and mouth crisis. The resulting book, Silence at Ramscliffe, is a testament to the power of photography to capture history in the making. Produced and presented by Fiona Clampin.

Warnings that animal welfare is at risk on some Scottish Islands because of widespread disruption to ferry services.Ripples from conflict in the Middle East are felt in UK ports; the fishing industry is asking the Government for help with fuel costs. Every spring in a quiet corner of England on the Herefordshire Gloucestershire border carpets of wild daffodils can still be seen in the fields and woodlands, thanks to carefully managed farming and forestry practices. And as it's lambing time, so we’re learning the ropes with a student vet.Presented by Caz Graham and produced by Beatrice Fenton.

Farmer Roger Corrigan is a born storyteller. Now in his 80s, he has spent all his life farming in Fermanagh and is full of tales about the changes he's seen and the characters, history and folklore of the area. Roger keeps cattle and sheep on his 460 acre farm in west Fermanagh and is a keen supporter of environmentally friendly farming. So, when he was invited to take part in a project which paired artists and farmers together to highlight farming and environmental issues, he was happy to work with one of his neighbours, potter Anna McGurn. Anna McGurn is a self taught potter who is passionate about working with local clay, so much so that she calls herself, 'Muddy Fingers McGurn'. "It's wonderful stuff, pliable and easy to work with and I love the fact that I'm shaping pieces about this land, from the very land itself," she says.Roger is not so keen on the clay. He says the plentiful, dark seams which run through County Fermangh's lakeland are the bane of every farmers life; thick and almost impossible to do anything with, particularly in wet weather.Anna and Roger's work is nearing completion and will be displayed in an exhibition alongside other farming/art collaborations later this year. Five farms in Fermanagh in Northern Ireland and County Leitrim in the Irish Republic are taking part in the scheme which is funded by the Creative Ireland Shared Island Programme and sponsored by the Ulster Wildlife Trust and the Leitrim Sustainable Agriculture Council. Produced and presented by Kathleen Carragher.