PODCAST · society
Feeding the Revolution, ATW Rooted Media
by Jessica Waite
ATW's Feeding the Revolution is a podcast hosted by restaurant owner Jessica Waite, and often joined by her husband, Chef Davin Waite. It dives into the conversations shaping how we grow, source, cook, and think about food today. From zero-waste innovation and regenerative farming to the realities of the restaurant industry and the future of sustainable sourcing, each episode explores what it really takes to build a better food system. Expect honest dialogue, fresh perspectives, and a little disruption, because feeding people and feeding change should go hand in hand.
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Waite a Minute: The Trial Run
Jessica and Davin Waite break down what’s happening in food, sustainability, and the world around us, quick, real, and to the point. Today's episode is a test run for these podcaster's as they get into conversation around their dinner series, Waite & Sea.
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ABOUT THIS SHOW
ATW's Feeding the Revolution is a podcast hosted by restaurant owner Jessica Waite, and often joined by her husband, Chef Davin Waite. It dives into the conversations shaping how we grow, source, cook, and think about food today. From zero-waste innovation and regenerative farming to the realities of the restaurant industry and the future of sustainable sourcing, each episode explores what it really takes to build a better food system. Expect honest dialogue, fresh perspectives, and a little disruption, because feeding people and feeding change should go hand in hand.
HOSTED BY
Jessica Waite
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