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Flavor of Italy podcast

Flavor of Italy podcast

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Flavor of Italy podcast is a society podcast hosted by Wendy Holloway. It has 100 episodes, with the latest published April 2026.

Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.

society ·en-us ·100 episodes

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Title
1

Bitter in Italian Cuisine - Why Italy Loves Bitter Flavors

2

Macaroni and Cheese: from Ancient Rome to Modern America

3

Who Rings Rome's Church Bells...Not Always a Bell Ringer RE-RELEASE

4

Vegetables the Italian Way - Turning Simple and Fresh into Extraordinary

5

Antica Farmacia Reale - Rome's Oldest Fully Operating Historic Pharmacy

6

TEBRO Rome Historic Linen Shop

7

Crimes Against Art - a complex and global reality

8

The Original Fettuccine Alfredo, at Il Vero Alfredo in Rome

9

Leone Limentani Rome - Seven Generations of Porcelain, Power, and Reinvention

10

Mapping the Roman Roads That Built an Empire

11

Italian Designers, Power, and Personal Style: Inside Rome's Sartoria Litrico

12

2026 Wine Trends

13

Carnival in Verona - Gnocchi, History, and a Celebration That Predates Them All

14

Liguria Italy: Beyond Cinque Terre, Into the Soul of the Riviera

15

L'Aquila, Abruzzo: the Italian Capital of Culture for 2026

16

Bologna Food Through Local Eyes: Eating, Walking, and Learning with Taste Bologna

17

How to Train Your Palate - Simple Techniques to Taste and Pair Food Better

18

Passito di Pantelleria, a Sweet Italian Island Wine for the Holidays

19

Honoring November 25 in Italy + My Italian Winter Table Recipe E-Book

20

Homestyle Farm-to-Table Pig Butchering in the Heart of Northern Tuscany

21

Italianish by Danny Freeman

22

Choosing the Right Wine Glass Shape this Holiday Season

23

Red Sauce: How Italian Food Became American

24

Bari, the Heart of Puglia

25

Italian Heritage Tours

26

How to Move to Italy - Meet Thea Duncan!

27

Sicilian Avocados: Sicily's New Green Gold

28

Pantelleria Island, off the coast of Sicily

29

Gargiulo's Restaurant, Coney Island Brooklyn

30

Adriana Trigiani, NYT Best Selling author - "The View from Lake Como"

31

Pasta Shapes and Tools - 
creations by Laurie Boucher

32

Migration during Renaissance Venice: How a Lagoon City Became a Crossroads of Cultures

33

"Design Your Italy" travel planner - intimate, unique and authentically local

34

The rich, complex, and utterly delicious story of Italian chocolate - Part 2

35

The rich, complex, and utterly delicious story of Italian chocolate - Part 1

36

Best Italian Wines for Summer

37

Leonardo da Vinci - His Winery and the Walter Isaacson Biography (an episode re-release)

38

The Perfect Fig, a Short Story Collection for Summer Reading

39

PIWI Wines and Vines

40

Cycling Tours in Italy

41

Broken Madonna debut novel & Marian Apparitions

42

Italian Documentary Photography

43

The Blue Crab Crisis in Italy

44

Pope Leo and the People's Conclave: A New Era Begins

45

Bomarzo Monster Park

46

Biblioteca Angelical, a Hidden Treasure of Knowledge and History in Central Rome

47

Blue Crab in Italy: From Ecological Crisis to Culinary Opportunity

48

The Glassmaker, Tracy Chevalier

49

How Cookbooks Travel Across Cultures, Part 2

50

How Cookbooks Travel Across Cultures, Part 1

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