Food Friday: Leftovers

Today, we are talking breads and grains with Amy Halloran. https://wamcpodcasts.org/wp-content/uploads/2016/06/Food-Friday-Leftovers-Episode-13-Amy-Halloran-Grains.mp3

We got a chance to speak with Ina Yalof, author of  Food and the City. We had a great conversation about food, passion, and community. Don’t miss it. https://wamcpodcasts.org/wp-content/uploads/2016/06/Food-Friday-Leftovers-Episode-12-Ina-Yalof-Food-and-the-City.mp3

Do you love the farmer’s market? Tune in to find out some interesting tips and tricks when shopping at your local market. https://wamcpodcasts.org/wp-content/uploads/2016/06/Food-Friday-Leftovers-Episode-11-Carol-Clement-and-Rob-Handel-Farmers-Markets.mp3

We had a great conversation with Hali Bey Ramdene, food editor of The Kitchn. She gave us some really great tips on summer cooking! https://wamcpodcasts.org/wp-content/uploads/2016/06/Food-Friday-Leftovers-Episode-10-Hali-Bay-Ramdene-Summer-Cooking.mp3

Today we are talking about community supported agriculture with Donna Williams, founder of Field Goods. https://wamcpodcasts.org/wp-content/uploads/2016/06/Food-Friday-Leftovers-Episode-9-Donna-Williams-Field-Goods.mp3

Today, we interview Sophie Egan, author of Devoured: From chicken wings to kale smoothies. How what we eat defines who we are. https://wamcpodcasts.org/wp-content/uploads/2016/06/Food-Friday-Leftovers-Episode-8-Sophie-Egan-Devoured.mp3

It’s wine time on Food Friday: Leftovers! https://wamcpodcasts.org/wp-content/uploads/2016/06/Food-Friday-Leftovers-Episode-7-Amy-Mendes-and-Mary-Vaughn-Wine.mp3

Today we are talking food trucks and sustainable food with Hugh Piney and John Lekic of Le’ Express. check it out! https://wamcpodcasts.org/wp-content/uploads/2016/06/Food-Friday-Leftovers-Episode-6-Hugh-Piney-and-John-Lekic.mp3

On this episode, we speak to Chef Eric Bolton & Monica LaBree about desserts! https://wamcpodcasts.org/wp-content/uploads/2016/06/Food-Friday-Leftovers-Episode-5-Chef-Eric-Bolton-and-Monica-LaBree-Chef-Hospitality-1.mp3

Today on Food Friday: Leftovers, we are speaking with Deanna Fox about cast iron cooking. https://wamcpodcasts.org/wp-content/uploads/2016/06/Food-Friday-Leftovers-Episode-4-Deanna-Fox-Cast-Iron-Cooking.mp3

Today, we are talking Jewish food on Food Friday: Leftovers. https://wamcpodcasts.org/wp-content/uploads/2016/06/Food-Friday-Leftovers-Episode-3-Rabbi-Matt-Cutler-and-Peter-Kopcha-Jewish-Cuisine.mp3

On this episode of Food Friday: Leftovers, we speak to Bruce Weinstein & Mark Scarbrough about dinner parties, and how to plan the best bash! https://wamcpodcasts.org/wp-content/uploads/2016/06/Food-Friday-Leftovers-Episode-2-Mark-Weinstein-and-Mark-Scarbrough-Tips-for-Dinner-Parties.mp3

On this episode, we speak to Craig Gravina, Beer Historian and Co-founder of The Albany Ale Project. Tune in for some interesting beer facts! https://wamcpodcasts.org/wp-content/uploads/2016/06/Food-Friday-Leftovers-Episode-1-Craig-Gravina.mp3

On this episode we talk to Tony Carlotto and Darby Weigel, proprietors of Rolling Rock Farm. https://wamcpodcasts.org/wp-content/uploads/2016/09/Food-Friday-Leftovers-Episode-24-Tony-Carlotto-and-Darby-Weigel-Salt-Seasoning-1-1.mp3

On this episode we speak about the art of plating food with Chef Nicholas Armstrong and General Manger Sara Inman of Rascals Steakhouse in Albany, NY. https://wamcpodcasts.org/wp-content/uploads/2016/08/Food-Friday-Leftovers-Episode-23-Nick-Armstrong-and-Sarah-Inman-The-Art-of-Plating-Food-2.mp3

On this episode, Dave speaks with John Fischer, professor at the Culinary Institute of America and Gable Erenzo, owner and proprietor of Gardiner Liquid Mercantile, about cocktails and spirits. https://wamcpodcasts.org/wp-content/uploads/2016/08/Food-Friday-Leftovers-Episode-22-John-Fischer-and-Gabe-Erenzo-Cocktails-and-Spirits.mp3  

On this episode we talk hot dogs with Snap Dog founder and CEO Keith Dorman. https://wamcpodcasts.org/wp-content/uploads/2016/08/Food-Friday-Leftovers-Episode-21-Keith-Dorman-Hot-Dogs.mp3

On this episode we discuss BBQ, bees and teaching with Byron Nilsson, chef, writer and cooking instructor. https://wamcpodcasts.org/wp-content/uploads/2016/08/Food-Friday-Leftovers-Episode-20-Byron-Nilsson-BBQ.mp3  

On this episode we discuss craft beer with Greg Chanese, the marketing director of Shmaltz Brewing Company in Clifton Park, NY. https://wamcpodcasts.org/wp-content/uploads/2016/08/Food-Friday-Leftovers-Episode-19-Greg-Chanese-Craft-Beer.mp3  

On this episode we discuss creating a menu and opening a new restaurant with Mike Niccoli of Restaurant Navona in Albany, NY. 5d8ke6be https://wamcpodcasts.org/wp-content/uploads/2016/07/Food-Friday-Leftovers-Episode-18-Mike-Niccoli-Opening-a-New-Restaurant.mp3

Today, we speak with Hali Bey Ramdene, food editor at TheKitchn, about street food from NYC and around the world! https://wamcpodcasts.org/wp-content/uploads/2016/07/Food-Friday-Leftovers-Episode-17-Hali-Bay-Ramdene-Street-Food.mp3

On this episode of Food Friday: Leftovers, we welcome back food writer Deanna Fox to discuss delicious summer pies. https://wamcpodcasts.org/wp-content/uploads/2017/06/Food-Friday-Leftovers-Episode-51-Deanna-Fox-Summer-Pies.mp3  

On this episode, we debunk some more culinary myths with cookbook author Bruce Weinstein. https://wamcpodcasts.org/wp-content/uploads/2017/06/Food-Friday-Leftovers-Episode-50-Bruce-Weinstein-More-Culinary-Myths.mp3

On this episode, Anntonette Alberti, the cultural committee chair of the Polish Fest, Jim Kelly of Chester’s Smokehouse and Barbara Chepaitis of the PolishFest Book Club, and frequent Writer’s Forum guest on Vox Pop, are here to discuss polish food! https://wamcpodcasts.org/wp-content/uploads/2017/06/Food-Friday-Leftovers-Episode-49-Anntonette-Alberti-Jim-Kelly-and-Barbara-Chepaitis-Polish-Food.mp3

On this episode, we speak with Jasper Alexander of Hattie’s Restaurant and Byron Nilsson about smoking and grilling during those long summer days. https://wamcpodcasts.org/wp-content/uploads/2017/05/Food-Friday-Leftovers-Episode-48-Jasper-Alexander-and-Byron-Nilsson-Smoking-and-Grilling.mp3

Cheese, Cheese, Cheese. On this episode, we talk to University of Vermont Professor Catherine Donnelly all about cheese! https://wamcpodcasts.org/wp-content/uploads/2017/05/Food-Friday-Leftovers-Episode-47-Catherine-Donnelly-Cheese.mp3

Seasoning food is an art. On this episode, we talk about the art of seasoning food, and how it can enhance your culinary experience with Tony Carlotto and Darby Weigel are the proprietors of Rolling Rock Farm in Sheffield, Massachusetts. https://wamcpodcasts.org/wp-content/uploads/2017/05/Food-Friday-Leftovers-Episode-46-Tony-Carlotto-and-Darby-Weigel-More-Salt-Seasoning-1.mp3

On this episode, we speak with author, community organizer and grain expert Amy Halloran about all things grain, from breads and ‘fake’ breads, to pancakes and her travels as as Flour Ambassador. https://wamcpodcasts.org/wp-content/uploads/2017/05/Food-Friday-Leftovers-Episode-45-Amy-Halloran-Flour.mp3

On this episode, we speak with Mary Kenney of the Legal Pantry about the importance of meal planning. https://wamcpodcasts.org/wp-content/uploads/2017/05/Food-Friday-Leftovers-Episode-44-Mary-Kenney-Meal-Planning.mp3

On this episode, Dave Hopper speaks with Rocco DeFazio of DeFazio’s Pizzeria in Troy and Donna Damiano, who stop in to discuss gelato. https://wamcpodcasts.org/wp-content/uploads/2017/04/Food-Friday-Leftovers-Episode-43-Rocco-DeFazio-and-Donna-Damiano-Gelato.mp3

On this episode, Dave Hopper speaks with cooking instructor and food writer Deanna Fox about tips and tricks on what to do with all those leftover Easter eggs! https://wamcpodcasts.org/wp-content/uploads/2017/04/Food-Friday-Leftovers-Episode-42-Deanna-Fox-Easter-Eggs.mp3

On this episode we celebrate Saint Patrick’s Day with beer and brewing as we welcome Kevin Mullen of Rare Form Brewing Company in Troy, NY and George De Piro of Druthers Brewing in Saratoga Springs and Albany, NY. https://wamcpodcasts.org/wp-content/uploads/2017/03/Food-Friday-Leftovers-Episode-41-Kevin-Mullen-and-George-De-Piro-Beer-and-Brewing.mp3

On this episode, we welcome representatives from three eateries featured in Hudson Valley Restaurant Week. They are: Josh Kroner of Terrapin Restaurant in Rhinebeck, Agnes Devereaux of the Village Tearoom in New Paltz and Devon Gilroy of the Corner Restaurant in Tivoli. Hudson Valley Restaurant Week runs through March 19th. https://wamcpodcasts.org/wp-content/uploads/2017/03/Food-Friday-Leftovers-Episode-40-Hudson-Valley-Restaurant-Week.mp3  

On this episode we have brought in Chef Rob Handel and Carol Clement of Heather Ridge Farm in Preston Hollow, NY to help us whip up some traditional Irish dishes in preparation for St. Patrick’s Day. https://wamcpodcasts.org/wp-content/uploads/2017/03/Food-Friday-Leftovers-Episode-39-Carol-Clement-and-Rob-Handel-Irish-Cooking.mp3

On this episode we welcome back Aneesa Waheed of TARA Kitchen in Schenectady, New York and opening a new location in Troy, NY shortly, who specializes in Moroccan food. https://wamcpodcasts.org/wp-content/uploads/2017/02/Food-Friday-Leftovers-Episode-38-Aneesa-Waheed-More-Moroccan-Cuisine.mp3

On this episode we speak with Bruce Weinstein and Mark Scarbrough about making some yummy desserts in your blender. https://wamcpodcasts.org/wp-content/uploads/2017/02/Food-Friday-Leftovers-Episode-37-Mark-Weinstein-and-Mark-Scarbrough-Blender-Magic.mp3

On this episode we welcome Jim Kelly and Ken Altarac of Chester’s Smokehouse in Albany, NY. They are here to chat about the best methods and recipes for smoked meat, cheese and more. https://wamcpodcasts.org/wp-content/uploads/2017/01/Food-Friday-Leftovers-Episode-36-Jim-Kelly-and-Ken-Altarac-Smokehouse.mp3

On this episode, Chef Ric Orlando is in the studio to tell us how we can brighten up our meals during the winter when the area’s fruits and vegetables are not in season. https://wamcpodcasts.org/wp-content/uploads/2017/01/Food-Friday-Leftovers-Episode-35-Ric-Orlando-July-in-January.mp3

We’re taking you down south on this episode with Chef Jasper Alexander of Hattie’s Restaurant in Saratoga Springs, NY. His new book is called: The Hattie’s Restaurant CookBook, Classic Southern and Louisiana Recipes. https://wamcpodcasts.org/wp-content/uploads/2016/12/Food-Friday-Leftovers-Episode-34-Jasper-Alexander-Southern-Cooking.mp3

Rocco DeFazio of DeFazio’s Pizzeria in Troy joins Ashleigh in the studio to talk about the culinary traditions associated with Christmas Eve and Italian food. https://wamcpodcasts.org/wp-content/uploads/2016/12/Food-Friday-Leftovers-Episode-33-Rocco-DeFazio-Italian-Christmas-Eve.mp3

We’re always in for a treat when Deanna Fox stops by Food Friday: Leftovers.  Especially when she brings pie!  In the spirit of Thanksgiving, today’s program is all about pies and how to make them. https://wamcpodcasts.org/wp-content/uploads/2016/11/Food-Friday-Leftovers-Episode-32-Deanna-Fox-Thanksgving-Pies.mp3

On this episode we speak with Rob Handel of Bees Knees Cafe and Heather Ridge Farm about pickling and fermentation. https://wamcpodcasts.org/wp-content/uploads/2016/11/Food-Friday-Leftovers-Episode-31-Rob-Handel-Pickling-and-Fermentation.mp3

On this episode, we learn all about Moroccan food with Aneesa Waheed of Tara Kitchen in Schenectady. https://wamcpodcasts.org/wp-content/uploads/2016/10/Food-Friday-Leftovers-Episode-30-Aneesa-Waheed-Moroccan-Cuisine.mp3

On this episode we talk about pizza and beer with Rocco DeFazio of DeFazio’s Pizzeria in Troy, NY and George De Piro of Druthers Brewery and Restaurant in Albany and Saratoga, NY. https://wamcpodcasts.org/wp-content/uploads/2016/10/Food-Friday-Leftovers-Episode-29-Rocco-DeFazio-George-DePiro-Pizza-and-Beer-1.mp3

On this episode, we speak with Food Friday Hall of Famer Deanna Fox about the finer points of braising and roasting. Deanna is a food and agriculture writer and cooking instructor. Her work is best known locally in the Times Union, All Over Albany, and Vox Media. More can be found at www.foxonfood.com, on Facebook as Fox on Food, or on Twitter and Instagram @DeannaNFox. https://wamcpodcasts.org/wp-content/uploads/2016/10/Food-Friday-Leftovers-Episode-28-Deanna-Fox-Braising-and-Roasting.mp3

On this episode we discuss cookies and baking with Linda Kindlon of Bake For You in Albany, NY. https://wamcpodcasts.org/wp-content/uploads/2016/09/Food-Friday-Leftovers-Episode-27-Linda-Kindlon-Cookies.mp3

On this episode we debunk some culinary myths with cookbook authors Bruce Weinstein and Mark Scarbrough. https://wamcpodcasts.org/wp-content/uploads/2016/09/Food-Friday-Leftovers-Episode-26-Mark-Weinstein-and-Mark-Scarbrough-Culinary-Myths.mp3

On this episode Ashleigh talks to Chef Terrance Brennan and Hal Cohen of the Clearwater. https://wamcpodcasts.org/wp-content/uploads/2016/09/Food-Friday-Leftovers-Episode-25-Terrance-Brennan-and-Hal-Cohen-Meet-the-Chef.mp3

On this episode of Food Friday: Leftovers we talk with Deanna Fox of Foxonfood.com and Rocco DeFazio of DeFazio’s Pizzeria about Italian cuisine. https://wamcpodcasts.org/wp-content/uploads/2017/10/Food-Friday-Leftovers-Episode-66-Deanna-Fox-and-Rocco-DeFazio-Italian-Cuisine.mp3  

On this episode of Food Friday: Leftovers we talk flour, bread, pretzels and even pizza! Flour ambassador Amy Halloran and Sharon Burns Leader of Bread Alone Bakery join us. https://wamcpodcasts.org/wp-content/uploads/2017/10/Food-Friday-Leftovers-Episode-65-Amy-Halloran-and-Sharon-Burns-Leader-Bread.mp3