Hospitality On The Rise

On this episode of Hospitality On The Rise, Chef Jamie Bissonnette, Founding Partner of BCB3 Hospitality, shares his journey from a punk-rock-loving teenager to a James Beard Award–winning chef. He opens up about the humbling lessons that shaped his early career and his shift from high-profile global ventures to more personal, passion-driven concepts—Somaek, Temple Records, and Zurito—where he’s reconnecting with creativity through home-style Korean cooking and intimate, record-spinning bars. Jamie’s story highlights the value of slowing down, prioritizing mental health in the kitchen, and leading with intention to create a truly supportive hospitality culture.Links- Instagram - Jamie Bissonnette: https://www.instagram.com/jamiebiss/- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-60-jamie-bissonnette************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

On this episode of Hospitality On The Rise, Anthony Mangieri—Owner & Chef of Una Pizza Napoletana and Founder & CEO of Genio Della Pizza—shares his incredible 30-year journey in the pizza world. From a childhood obsession with pizza to opening his first pizzeria in 1996, Anthony discusses his journey of staying true to his craft while learning how to evolve with changing times, both in the kitchen and in the front of house.Links- Instagram - Anthony Mangieri: https://www.instagram.com/anthony_w_mangieri/- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-59-anthony-mangieri************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

On this episode of Hospitality On The Rise, Alice Cheng is joined by Mashama Bailey, Chef and Co-Owner of Grey Spaces, which includes The Grey in Savannah and L'Arrêt in Paris. Recently named to TIME 100 Most Influential People of 2026, Mashama reflects on being a self-described “late bloomer” and the culture-shaping lessons she learned at Prune.From being fired from social work to finding her calling in the kitchen, she shares her unconventional path along with candid insights on culinary excellence, navigating racial dynamics in business partnerships, and why sustaining hospitality means investing in entire ecosystems, not just what’s on the plate.Links- Instagram - Mashama Bailey: https://www.instagram.com/mashamabailey/- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-58-mashama-bailey************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

On this episode of Hospitality On The Rise, host Alice Cheng is joined by Rick Bayless, renowned chef, restaurateur, and television personality. Rick shares his journey from growing up in a family restaurant to becoming a pioneer of authentic Mexican cuisine in the U.S. He talks about opening Frontera Grill and Topolobampo, the challenges of introducing regional Mexican food to a new audience, and how his commitment to training and supporting his team has played a key role in his success. With multiple awards and humanitarian recognition, Rick’s story is a testament to the power of passion, perseverance, and community.Links- Instagram - Rick Bayless: ⁠https://www.instagram.com/rick_bayless/⁠- Instagram - Culinary Agents⁠⁠⁠⁠: ⁠https://www.instagram.com/culinaryagents/⁠- Full Transcript⁠: ⁠https://hospitalitycareerpaths.com/resources/ep-57-rick-bayless⁠************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

On this episode of Hospitality On The Rise, Chef Sarah Grueneberg, Chef and Co-Owner of Monteverde Restaurant & Pastificio in Chicago, shares her remarkable journey in the culinary world. From discovering her passion for cooking through the Food Network to becoming one of the youngest female sous chefs at Brennan's of Houston, Sarah has faced and embraced challenges that have shaped her leadership style. Now celebrating the 10-year anniversary of Monteverde, Sarah reflects on the evolution of her restaurant, the lessons learned, and her drive to continually evolve in and give back to a dynamic industry through organizations like Southern Smoke Foundation.Links- Instagram - Sarah Grueneberg: https://www.instagram.com/chefsarahjayne/- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-56-sarah-grueneberg************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

On this episode of Hospitality On The Rise, Alice Cheng chats with Raj Vaidya, Founder and Private Wine Consultant at Raj Wine Consulting. With 25+ years in hospitality, Raj talks about his rise from quick-service restaurants to becoming a leader in the wine world as well as his time at DANIEL. He shares insights on mentorship, career growth, and the art of wine consulting. Tune in for Raj's take on balancing passion with the evolving landscape of wine and hospitality.Links- Instagram - Raj Vaidya: https://www.instagram.com/rajvine/- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-55-raj-vaidya************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

On this episode, Caroline Glover, Chef and Co-Owner of Annette and Traveling Mercies, takes host Alice Cheng through her inspiring journey from working at Chili’s as a teenager to becoming a James Beard Award-winning chef in Colorado. Caroline opens up about the turning points that shaped her career, including dropping out of college to attend culinary school, finding farming as a source of inspiration and renewal, and the challenges she faced while opening her first restaurant. She reveals how her supportive family, hands-on learning, and network of mentors helped her navigate the ups and downs of building a successful culinary career.Links- Instagram - Caroline Glover: https://www.instagram.com/caroglover8/- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-54-caroline-glover************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

This week on Hospitality On The Rise, Sam Yoo, Chef-Owner of Golden Group Foods (Golden Diner and Golden Hof), takes Alice Cheng through his remarkable journey in the hospitality world, from growing up in a restaurant family to being named a James Beard semifinalist. Sam shares the lessons he learned from his early experiences at Dunkin' Donuts, his time working under renowned chefs including Mario Carbone and Rich Torrisi, and his journey to becoming an entrepreneur. He reflects on the importance of patience, flexibility, and trusting the process, as well as his drive to build a brand that balances growth with authenticity.Links- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-53-sam-yoo************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

On this episode of Hospitality On The Rise, Jordan Salcito, Founder & CEO of Drink RAMONA and author of Smart Mouth, recounts her inspiring journey from a young barista to a leading innovator in the wine industry. With a background that spans from working at Michelin-starred restaurants like Eleven Madison Park to launching her own premium organic beverage brand, Jordan shares how pivotal moments, intuition, and mentorship shaped her path. She reflects on the lessons learned from working with culinary legends like Daniel Boulud and Danny Meyer and how they influenced both her professional philosophy and the creation of Drink RAMONA.Links- Instagram - Jordan Salcito: https://www.instagram.com/jordansalcito/- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-52-jordan-salcito************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

On this episode of Hospitality On The Rise, Eli Sussman, Executive Chef & Partner at Gertrude's and mastermind behind The Sussmans on Instagram, takes Alice Cheng through his career shift from marketing to the high-energy kitchens of New York. Leaving a stable desk job in Los Angeles, Eli dove into the restaurant world, quickly moving from line cook to leading his own operations. He shares the lessons learned in some of the busiest kitchens and his unique take on building community through content. Eli’s blend of culinary expertise and humor is as insightful as it is entertaining.Links- Instagram - Eli Sussman: https://www.instagram.com/thesussmans/- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-51-eli-sussman************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

On this episode of Hospitality On The Rise, host Alice Cheng is joined by June Rodil, Master Sommelier, CEO and Partner of Goodnight Hospitality, and a 2026 James Beard Semifinalist. June shares how she went from serving at Olive Garden to pursuing law school, and eventually becoming one of just 29 women in the U.S. to earn the prestigious Master Sommelier credential. She opens up about her role with Goodnight Hospitality and the challenges of building and expanding her successful restaurant concepts across Houston.Tune in to hear June's insights on what it takes to be a leader, the power of collaboration in entrepreneurship, and why staying grounded is key to success in hospitality.Links- Instagram - June Rodil: https://www.instagram.com/junerodil/- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-50-june-rodil************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

On this episode of Hospitality On The Rise, host Alice Cheng chats with Aldo Sohm, Wine Director at Le Bernardin and Aldo Sohm Wine Bar, Winemaker at Sohm & Kracher, and author of Wine Simple and Wine Simple: Perfect Pairings. From discovering his passion for wine after an unexpected encounter to building a career that spans world-class restaurants and writing books, Aldo’s story is one of resilience and dedication. He explores how challenges can become valuable learning experiences, emphasizes the importance of humility in leadership, and highlights the joy that comes from fully embracing every moment of what you do.Note: This episode was previously recorded in November 2025.Links- Instagram - Aldo Sohm: https://www.instagram.com/aldosohm/- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-49-aldo-sohm************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

On this episode of Hospitality On The Rise, host Alice Cheng welcomes Cheetie Kumar. She is the Chef and Co-Owner of Ajja, Vice President of the Independent Restaurant Coalition and the Southern Foodways Alliance, and a 2026 James Beard Semifinalist. Cheetie reflects on teaching herself how to cook, opening music venues and bars, and eventually building restaurants of her own. She shares how trusting her creative instincts, building strong teams, and fostering community through food have shaped her leadership approach and deepened her commitment to food advocacy.Links- Instagram - Cheetie Kumar: https://www.instagram.com/cheetieku/- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-48-cheetie-kumar************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

On this episode of Hospitality On The Rise, host Alice Cheng welcomes Tyler Akin, Founder of Form-Function Hospitality and Chef-Partner of Bastia and Caletta. From relentlessly pursuing a position at Komi to opening multiple successful ventures of his own, Tyler shares how his experiences in fine dining shaped his approach to leadership and culinary creativity. Tyler also reflects on the challenges of opening restaurants, the lessons he's learned about resilience, and his ongoing work to create positive change in the hospitality industry.Note: This episode was filmed before 2025 Southern Smoke Festival.Links- Instagram - Tyler Akin: https://www.instagram.com/tyler_akin/- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-47-tyler-akin************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

On this episode of Hospitality On The Rise, host Alice Cheng is joined by Elizabeth Murray, Chief Operating Officer of The Marlow Collective. Elizabeth reveals her unconventional path into the hospitality industry, which started with an economics background and a bold decision to leave graduate school. She recounts how a serendipitous encounter at a beach bar in Mexico led to her first restaurant job, and how her career journey took her from a backwaiter at Gramercy Tavern to becoming an industry leader. Elizabeth dives into the importance of finding value in your career, her leadership philosophy, and her diverse ventures, including her advocacy work with the MORE Coalition.Links- Instagram - Elizabeth Murray: https://www.instagram.com/parmerlane/- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-46-elizabeth-murray************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

On this episode of Hospitality On The Rise, host Alice Cheng welcomes Andrew Black, Chief Culinary Officer of Counter Service. He reflects on how his experiences with chefs like Laurent Tourondel and Kevin Binkley, as well as his time as a Sous Chef at Eleven Madison Park, shaped his approach to food and entrepreneurship. Staying true to his passion for exceptional ingredients, Andrew shares his journey from fine dining to creating a unique sandwich concept focused on quality and craftsmanship.Links- Instagram - Andrew Black: https://www.instagram.com/andrewsandwiches/- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-45-andrew-black************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

On this episode of Hospitality On The Rise, host Alice Cheng is joined by Shuai Wang, Owner and Chef of Jackrabbit Filly & King BBQ, and runner-up on the 22nd season of Bravo's Top Chef. Shuai reflects on his journey from growing up in Beijing surrounded by incredible food to discovering his passion for cooking through a high school culinary program. He talks about how his experiences led him to start a food truck, and eventually open his own restaurants that put a unique spin on Chinese-American flavors. Along the way, Shuai shares how community has shaped his work, the challenges he faced opening a restaurant during the pandemic, and why creating a supportive, thriving environment for his team is a top priority.Links- Instagram - Shuai Wang: https://www.instagram.com/the_shuaiwang/- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-44-shuai-wang************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

On this episode of Hospitality On The Rise, host Alice Cheng is joined by Steve Palmer, Founder, Managing Director, and Chief Vision Officer of The Indigo Road Hospitality Group, Co-Founder of Ben's Friends, and host of Say Grace Podcast.Steve reflects on his remarkable journey from washing dishes at 13 to becoming the leader of one of the Southeast's most successful restaurant groups. He shares the ups and downs of his career, including overcoming personal struggles and the founding of Ben’s Friends, a nonprofit dedicated to helping industry professionals with mental health and substance abuse issues. Steve also talks about how his leadership style focuses on culture, the importance of creating opportunities for employees, and his positive vision for the future of hospitality.Links- Instagram - Steve Palmer: https://www.instagram.com/stevepalmer12/- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-43-steve-palmer************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

On this episode of Hospitality On The Rise, host Alice Cheng welcomes Amy Racine. She is the Beverage Director and Partner at JF Restaurants, a Wine Consultant for Tatiana at Lincoln Center, and Wine Enthusiast’s 2024 Beverage Director of the Year.Amy reflects on her journey from growing up in a family that loved to entertain to becoming a prominent voice in the beverage world. She shares how her passion for wine grew out of her culinary background and how working with some of the nation’s top restaurants and beverage programs shaped her career.Amy also opens up about the challenges and rewards of leading diverse teams across multiple locations, and her deep commitment to creating meaningful experiences for both guests and employees.Links- Instagram - Amy Racine: https://www.instagram.com/amyracine- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-42-amy-racine************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

On this episode of Hospitality On The Rise, host Alice Cheng is joined by Stefano Secchi, Chef-Owner of Fai Bravo Hospitality and the acclaimed restaurants Rezdôra and Massara. Stefano traces his path from growing up in a restaurant family to sharpening his craft in Italy and ultimately opening his own renowned kitchens in New York. He discusses learning from master chefs, honoring regional Italian traditions, and what it really takes to build a restaurant from the ground up. Along the way, Stefano shares lessons on navigating the New York dining scene—and his perspective on where Italian cuisine in the U.S. is headed next.Links- Instagram - Stefano Secchi: https://www.instagram.com/stefano_secchi- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-41-stefano-secchi************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

On this episode of Hospitality On The Rise, host Alice Cheng speaks with Jack McGarry, Co-Founder and Managing Director of The Dead Rabbit Group. Recently named one of The Spirits Business's Global Bar Luminaries, Jack reflects on his career. He discusses his early days in the Belfast bar scene, becoming the youngest recipient of the International Bartender of the Year Award, and building one of the world’s most iconic cocktail bars. Jack shares how his passion for cocktails led to his move from Northern Ireland to New York City and the challenges of creating spaces that blend history, culture, and hospitality.Links- Instagram - Jack McGarry: https://www.instagram.com/jackmcgarry1- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-40-jack-mcgarry************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

On this episode of Hospitality On The Rise, host Alice Cheng speaks with Ti Martin, Co-Proprietor of the iconic Commander's Palace, Le Petit Bleu, and Picnic Provisions & Whiskey. Ti reflects on growing up in the restaurant industry and eventually taking the helm of her family’s business. She discusses the lessons learned from her experiences in real estate, commercial work, and time spent under the mentorship of hospitality legends like Emeril Lagasse. Ti also talks about how she continues to navigate change in the industry and her commitment to shaping the future of hospitality through education and community engagement at the New Orleans Culinary & Hospitality Institute (NOCHI).Links- Instagram - Commander's Palace: https://www.instagram.com/commanderspalace/- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-39-ti-martin************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

On this episode of Hospitality On The Rise, host Alice Cheng is joined by David Nayfeld, acclaimed Chef and Co-Owner of Back Home Hospitality (Che Fico, Che Fico Parco Menlo, and Via Aurelia). He details his remarkable career trajectory, from being a 13-year-old dishwasher to mastering fine dining kitchens like Eleven Madison Park and training across Europe. David also recounts the challenging, self-taught process of becoming an operator and shares crucial advice on maintaining health for a successful career in hospitality.Links- Instagram - David Nayfeld: https://www.instagram.com/davidnayfeld/- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-38-david-nayfeld************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

On this episode of Hospitality On The Rise, host Alice Cheng welcomes Amanda Signorelli, CEO and Co-Owner of Golden Steer, a staple in Las Vegas dining. Amanda recounts her unexpected journey into hospitality after transitioning from tech and consulting, reflecting on her entrepreneurial experiences in both industries. She shares valuable insights on leadership and the innovative strategies that helped Golden Steer thrive — especially during the challenges of COVID. This episode is packed with lessons on resilience, risk-taking, and the power of human connection.Links- Instagram - Amanda Signorelli: https://www.instagram.com/signorelliamanda/- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-37-amanda-signorelli************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

On this episode of Hospitality On The Rise, Chef Kyle Knall, Chef and Co-Owner of Birch and Cassis—recognized by Forbes, Conde Nast, and the New York Times—reflects on his journey from early mentorship under culinary legends like Frank Stitt, Mike Anthony, and Stephen Starr to building a hospitality-driven community of his own in Milwaukee. From fine dining in New York to farm-to-table leadership in the Midwest, Kyle shares the lessons that shaped his approach to patience and people-first hospitality. His story is one of purpose, passion, and creating spaces where both guests and teams truly feel seen.Links- Instagram - Kyle Knall: https://www.instagram.com/kyleknallyall/- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-36-kyle-knall************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

On this episode of Hospitality On The Rise, Chef Diane Moua, Chef-Owner of Diane’s Place, opens up about her remarkable journey from first-generation Hmong roots to earning national recognition as one of America’s best chefs. Recently named on The New York Times list of the Best Restaurants in America, Food & Wine’s Restaurant of the Year, and The Minnesota Star Tribune's inaugural Culinary North Stars, Diane reflects on the invaluable lessons learned from mentors like Gavin Kaysen and Tim McKee, the challenges of opening her own restaurant, and how trust, perseverance, and humility have shaped her leadership. Her story is one of pride and power, and how to honor your heritage while forging your own path.Links- Instagram - Diane Moua: https://www.instagram.com/pastrydiane/- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-35-diane-moua************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

On this episode of Hospitality On The Rise, Kevin Garry, Managing Partner and Owner of L’Artusi, b’artusi, Via Porta, and L’Artusi Supper Club, takes us through his journey from washing dishes at his uncle’s restaurant to building a thriving restaurant group in New York City. Kevin reflects on his evolution from a young worker in the kitchen to becoming a key player in some of NYC’s most beloved dining spots. He also opens up about how his experiences, both in fine dining and fast casual at Shake Shack, shaped his approach to leadership and business growth.Links- Instagram - Kevin Garry: https://www.instagram.com/kevinwgarry/- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-34-kevin-garry************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

On this episode of Hospitality On The Rise, Stephanie Castellucci, Co-Owner and Director of Human Resources at Castellucci Hospitality Group, shares her family’s deep-rooted passion for hospitality and her journey in growing a restaurant empire across the Southeast. From working the line in her family’s restaurants to overseeing HR for an expanding group, Stephanie reflects on the importance of building strong teams, creating authentic guest experiences, and the challenges of leading during periods of growth. Tune in for a candid discussion on leadership, sustainable growth, and the personal values that shape her career.Links- Instagram - Stephanie Castellucci: https://www.instagram.com/stephanie_castellucci/- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-33-stephanie-castellucci************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

On this episode of Hospitality On The Rise, host Alice Cheng speaks with Cherif Mbodji, Co-Owner and Chief Operating Officer of Bludorn Hospitality Group (Bludorn, Bar Bludorn, Navy Blue, and Perseid). Cherif reflects on his journey from Senegal, where hospitality is a cultural way of life, to New York, where he honed his skills working with Chef Daniel Boulud. He shares how his time at Café Boulud led to a daydream with Aaron Bludorn about one day opening a restaurant together. That daydream turned into a leap of faith and a courageous move to Houston, where Cherif helped open four successful restaurants. Cherif talks about how human connection and the philosophy of teranga (hospitality) have always guided his work, and how he navigated the challenges of opening these restaurants, including during the pandemic. He also shares how his work with the Southern Smoke Foundation supports the hospitality industry.Links- Instagram - Cherif Mbodji: https://www.instagram.com/cherifmbodji/- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-32-cherif-mbodji************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

On this episode of Hospitality On The Rise, host Alice Cheng features Noah Glass, Founder and CEO of Olo, Board Director of Portillo’s, Board Director at Share Our Strength, and Board Trustee of the Culinary Institute of America. Noah reflects on his unconventional path from delivering pizzas in high school to founding one of the leading digital ordering and delivery solutions for restaurants. He also discusses the challenges and triumphs of building Olo over two decades, the importance of persistence, and how technology can transform the hospitality experience for guests and operators alike.Links- Instagram - Olo: https://www.instagram.com/olo_skiptheline/- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-31-noah-glass************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

On this episode of Hospitality On The Rise, host Alice Cheng welcomes Tracy Malechek-Ezekiel, Co-Owner and Chef of Birdie’s, the acclaimed Austin restaurant recognized by Food & Wine and Bon Appétit. Recently listed as one of the 2025 TIME100 Next Rising Stars, Tracy shares her unique journey from sports and music to the kitchen, highlighting the pivotal moments and mentors that shaped her career. She reflects on her experiences from training at prestigious kitchens to building her own restaurant, emphasizing the importance of leadership, creativity, and taking care of your team. Tracy’s story is a testament to the power of following your passion and staying true to your vision in the hospitality industry.Links- Instagram - Tracy Malechek-Ezekiel: https://www.instagram.com/tracymalechek/- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-30-tracy-malechek-ezekiel************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

On this episode of Hospitality On The Rise, host Alice Cheng speaks with Sean Feeney, Co-Founder of Grovehouse Hospitality, which includes celebrated restaurants like Lilia, Misi, MISIPASTA, and Fini Pizza. Before entering the restaurant industry, Sean built a successful career in finance. In this conversation, he reflects on how his journey led him to hospitality, the importance of understanding when to pivot, and his passion for creating a work environment where people thrive. Sean also shares his insights on scaling a hospitality business thoughtfully and the power of vulnerability in leadership.Links- Instagram - Sean Feeney: https://www.instagram.com/seanbfeeney/- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-29-sean-feeney************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

On this episode of Hospitality On The Rise, host Alice Cheng chats with Victoria James—Partner and Executive Director of Beverage at Gracious Hospitality Management (COTE, COQODAQ), author of Wine Girl and Drink Pink, and Co-Founder of Wine Empowered. From a greasy spoon diner in New Jersey to the youngest sommelier in the U.S. and now a leader shaping world-class wine programs, Victoria’s story is one of determination, creating equity, and empowering others through education.Links- Instagram - Victoria James: https://www.instagram.com/victoria___james/- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-28-victoria-james************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

On this episode of Hospitality On The Rise, Chef Jonathan Benno—Culinary Director at Four Twenty Five (Restaurants by Jean-Georges) and the first American-born and trained chef to earn three Michelin stars during his time at Per Se—shares his remarkable career journey with host Alice Cheng. From his start washing dishes in Connecticut, to formative years at The French Laundry, Gramercy Tavern, and Per Se, to leading acclaimed projects of his own, Jonathan reflects on resilience, mentorship, and the lessons of navigating both triumphs and setbacks. He opens up about the business side of hospitality, the challenge of adapting across generations, and why continuous learning is essential for leadership today.Links- Instagram - Jonathan Benno: https://www.instagram.com/jonathanbenno/- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-27-jonathan-benno************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

On this episode of Hospitality On The Rise, Master Sommelier Dustin Wilson—Co-Founder of Verve Wine (NYC, San Francisco, Chicago), Co-Founder of Apres Cru, and featured star of the acclaimed documentary SOMM—connects with host Alice Cheng to share his remarkable path through hospitality and wine. From his early days waiting tables to his rise at Eleven Madison Park, to taking the leap into entrepreneurship, Dustin reflects on the determination, mentorship, and resilience that fueled his journey. He opens up about the highs and lows of building businesses, why failure can be a powerful teacher, and the importance of surrounding yourself with people who believe in your mission.Links- Instagram - Dustin Wilson: https://www.instagram.com/dustinwilsonms/- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-26-dustin-wilson************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

On this episode of Hospitality On The Rise, Chef Missy Robbins—restaurateur, author, James Beard Award winner, and Co-Founder of Grovehouse Hospitality Group (Lilia, Misi, MISIPASTA)—joins host Alice Cheng to share her remarkable journey. From her first nights on the line in Washington, D.C., to pivotal years at Spiaggia in Chicago, to building her own celebrated restaurants in New York, Missy reflects on mentorship, patience, and the power of finding the right partners. She opens up about evolving as a leader, creating a culture of kindness and collaboration, and why slowing down can be the key to long-term success in hospitality.Links- Instagram - Missy Robbins: https://www.instagram.com/missyarobbins/- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-25-missy-robbins************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

On this episode of Hospitality On The Rise, Chef Erling Wu-Bower shares his journey from growing up in a food-obsessed family to becoming a three-time James Beard Award finalist and co-founder of Maxwells Trading. He opens up about knowing when the time is right for new ventures, the lessons learned in shifting from the kitchen to the dining room, and why identifying talent and mastering management matter just as much as cooking. With candid insights on leadership, balance (or lack thereof), and creating a restaurant he truly wants to be in, Erling offers an inspiring look at building a career—and a life—on your own terms.Links- Instagram - Erling Wu-Bower: https://www.instagram.com/erlingwubower/- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-24-erling-wu-bower************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

On this episode of Hospitality On The Rise, host Alice Cheng welcomes Arjav Ezekiel, 2025 James Beard Foundation Award Winner and Co-Owner and Beverage Director of Birdie’s in Austin—a restaurant redefining what fine dining can look like. Arjav shares his journey from growing up in a food-loving Indian household to honing his craft in acclaimed kitchens in D.C. and New York, before launching Birdie’s with his wife, Chef Tracy Malechek-Ezekiel. He reflects on the challenges and creativity sparked by opening during the pandemic, why sustainability starts with owners taking care of themselves, and how pushing beyond his comfort zone into wine has shaped his leadership and vision.Links- Instagram - Arjav Ezekiel: https://www.instagram.com/arjavezekiel/- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-23-arjav-ezekiel************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

On this episode of Hospitality On The Rise, host Alice Cheng sits down with the renowned Chef Michael Anthony, Executive Chef and Partner at Gramercy Tavern, for a rich and reflective conversation that spans continents, cultures, and decades. Known for his deep commitment to seasonal cooking and thoughtful leadership, Chef Mike opens up about his unconventional path—from writing a cold letter to a food critic in Japan that launched his culinary journey, to finding his voice in the kitchens of Paris and New York, and ultimately leading one of America’s most celebrated restaurants for nearly two decades. With wisdom shaped by resilience, curiosity, and mentorship, he shares powerful lessons about asking for help, staying grounded in the face of pressure, and constantly evolving in an industry that never stands still. Whether you're an aspiring chef, a seasoned restaurateur, or simply someone who loves a good origin story, this is an episode that will stay with you.Links- Instagram - Michael Anthony: https://www.instagram.com/chefmikeanthony/- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-22-michael-anthony************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

On this episode of Hospitality On The Rise, host Alice Cheng is joined by hospitality powerhouse Jeff Benjamin—a key architect of Philadelphia’s rise as a culinary destination, and the guiding force behind beloved brands like Vetri and Federal Donuts.From bussing tables as a teenager to scaling restaurant empires and writing from the heart, Jeff shares the pivotal moments, surprising turns, and hard-earned lessons that have shaped his 30+ year journey.Tune in as he reflects on the entrepreneurial itch that changed everything, why “taking the meeting” is his golden rule, and how staying rooted in people and purpose continues to drive his next chapter.Links- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-21-jeff-benjamin************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

On this episode of Hospitality On The Rise, host Alice Cheng is joined by Dominique Ansel—James Beard Award-winning pastry chef, inventor of the Cronut®️, and founder of celebrated bakeries around the world—whose path from a modest upbringing in France to international acclaim is a testament to vision, determination, and reinvention.From learning to cook at sixteen out of necessity to crafting creations that spark global culinary trends, Chef Dominique shares how discipline, creativity, and an unwavering commitment to quality shaped his journey—and why he's now focused on building a more connected, cross-cultural future through food.Rooted in craft, driven by curiosity, and guided by heart, Dominique Ansel’s story is a powerful reminder that innovation begins with intention — and that hospitality, at its best, is as much about care and culture as it is about flavor.Links- Instagram - Dominique Ansel: https://www.instagram.com/dominiqueansel/- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-20-dominique-ansel************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.New episodes every Tuesday.Until next time, keep rising!

On this episode of Hospitality On The Rise, host Alice Cheng is joined by Pascaline Lepeltier—Master Sommelier, author, winemaker, educator, and advocate—whose unconventional path has challenged tradition and redefined what it means to lead in hospitality.From studying philosophy to earning one of the most prestigious titles in wine, Pascaline shares how a love of learning, a commitment to care, and a refusal to accept limits have shaped her journey—and why she’s now focused on making the industry more inclusive, sustainable, and human.Rooted in discipline, driven by curiosity, and fueled by joy, Pascaline Lepeltier’s journey proves that the best careers often unfold off-script—and stands as a powerful example of how thoughtful leadership and joyful persistence can create lasting change.Links- Instagram - Pascaline Lepeltier: https://www.instagram.com/pascalinelepeltier/- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-19-pascaline-lepeltier************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.New episodes every Tuesday.Until next time, keep rising!

What does a tray of expertly shucked clams in a busy seafood kitchen have to do with a career that would span Emmy-winning television, global advocacy, and redefining how we tell stories through food?For Andrew Zimmern, it was the moment everything clicked. On this episode of Hospitality On The Rise, host Alice Cheng sits down with the chef, writer, and TV personality behind Bizarre Foods, The Zimmern List, and Family Dinner, to trace a life lived at the intersection of culinary grit, personal redemption, and a deep love for hospitality.From kitchens in New York to recovery in Minnesota, Andrew reflects on second chances, service, and the power of purpose in an industry that changed—and saved—his life.Links- Instagram - Andrew Zimmern: https://www.instagram.com/chefaz/- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-18-andrew-zimmern************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.New episodes every Tuesday.Until next time, keep rising!

On this episode of Hospitality On The Rise, host Alice Cheng welcomes Ellen Yin, the visionary behind Philadelphia’s acclaimed High Street Hospitality Group and the 2023 James Beard Foundation Outstanding Restaurateur. From her early days bussing tables to building one of the country’s most respected restaurant groups, Ellen shares how a deep sense of purpose and belonging has shaped her journey. Tune in to hear how she’s navigated the highs and lows of entrepreneurship—and why community remains central to everything she does.Links- Instagram - Ellen Yin: https://www.instagram.com/therealellenyin/- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-17-ellen-yin************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.New episodes every Tuesday.Until next time, keep rising!

What does a bottle of Heinz ketchup at a mountaintop hotel in Indonesia have to do with a career in hospitality? For Sabato Sagaria, it was the spark that ignited a lifelong passion. On this episode of Hospitality On The Rise, Sabato traces his journey from that moment of unexpected comfort to leading operations at Union Square Hospitality Group, scaling Bartaco across the U.S., and now, as Co-Founder and Managing Partner of Apres Cru Hospitality, helping other passionate founders grow their concepts. From hotel school at Cornell to becoming a Master Sommelier, from front desk intern to president, his path has many twists and turns. Equal parts serendipity, hustle, and heart, Sabato shares insights on cross-training, culture-building, and the hard-won importance of balance in a fast-paced industry. With honesty, humor, and “Eat, Pray, Surf” wisdom, he invites us to rethink career paths, shake the Etch A Sketch, and grow what truly matters—concepts, people, and purpose.Links- Instagram - Sabato Sagaria: https://www.instagram.com/sabato3/- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-16-sabato-sagaria************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.New episodes every Tuesday.Until next time, keep rising!

From Manhattan futons to Maui brunch lines, Chef Lee Anne Wong’s culinary journey is anything but conventional. On this episode of Hospitality On The Rise, host Alice Cheng connects with the Top Chef alum, restaurateur, TV producer, and Hawaii-based community builder to talk about the long road from front-of-house server to global brand builder. With humor, honesty, and hard-earned wisdom, Lee Anne opens up about navigating early career pivots, working behind the scenes in food television, rebuilding after loss, and what it takes to cultivate culture — both on the line and in life.Links- Instagram - Lee Anne Wong: https://www.instagram.com/leeannewong/- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-15-lee-anne-wong************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.New episodes every Tuesday.Until next time, keep rising!

On this episode of Hospitality On The Rise, host Alice Cheng chats with Bobby Stuckey — Master Sommelier, restaurateur, endurance athlete, and champion of what he calls hospitalian culture. From his early struggles with dyslexia to becoming one of the most respected figures in hospitality, Bobby shares a refreshingly grounded and candid look into how service, leadership, and a life lived with purpose can create something truly enduring. Whether you’re in the weeds or dreaming big, this conversation will leave you rethinking what hospitality really means.Links- Instagram - Bobby Stuckey: https://www.instagram.com/bobbystuckeyms/- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-14-bobby-stuckey************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.New episodes every Tuesday.Until next time, keep rising!

On this episode of Hospitality On The Rise, host Alice Cheng has a candid conversation with culinary force Maneet Chauhan — President and Founding Partner of Morph Hospitality Group and the only two-time Tournament of Champions winner. Celebrated for her warmth, wit, and unstoppable drive, Maneet shares her remarkable journey from a small town in India to the national spotlight in the U.S., balancing the demands of restaurant life, television, authorship, and entrepreneurship. Hear her unfiltered insights on resilience, leadership, embracing failure, and why authenticity remains her greatest asset. This episode is a powerful reminder that Maneet Chauhan isn’t just rising in hospitality — she’s redefining it.Links- Instagram - Maneet Chauhan: https://www.instagram.com/maneetchauhan/- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-13-maneet-chauhan************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.New episodes every Tuesday.Until next time, keep rising!

On this episode of Hospitality On The Rise, industry powerhouse Kevin Boehm, Co-Founder and Co-CEO of BOKA Restaurant Group chats with host Alice Cheng. From dropping out of college, lying on his resume and opening a six-table restaurant in Florida to co-leading one of the most respected hospitality groups in the country, Kevin shares the raw, unfiltered story behind his rise. He opens up about early failures, building lasting partnerships, evolving through personal wellness that led to launching one of his newest ventures, BIAN. It’s a conversation packed with hard-earned wisdom, hilarious origin stories, and a powerful look at how personal transformation can fuel professional success. This is an episode every hospitality leader—and dreamer—won’t want to miss.LinksInstagram - Kevin Boehm: https://www.instagram.com/kevinboehmboka/Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-12-kevin-boehm************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.New episodes every Tuesday.Until next time, keep rising!

On this episode of Hospitality On The Rise, host Alice Cheng chat with Michael Shemtov, a seasoned hospitality entrepreneur and founder of Honest to Goodness Hospitality, which has made its mark across Charleston, Atlanta, and Nashville. Michael takes us through his inspiring journey from a teenager working his first restaurant job at 13 to founding his own restaurants by 22 — despite the hardships and sacrifices along the way. Michael shares the raw realities of restaurant ownership, from long hours and minimal pay to his unyielding dedication to providing benefits like health insurance for his employees — well before it became more of an industry standard. He also offers advice on the importance of aligning with the right partners and staying true to your passion, while shedding light on the challenges of keeping morale high and expectations grounded in this unpredictable business. Tune in for a candid conversation on the highs, lows, and behind-the-scenes decisions that shape the future of hospitality.LinksInstagram - Michael Shemtov: https://www.instagram.com/abumosleyInstagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-11-michael-shemtov************Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected] On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.New episodes every Tuesday.Until next time, keep rising!