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Hospitality, Wine and Feelings by Rafael de Lima

PODCAST · society

Hospitality, Wine and Feelings by Rafael de Lima

This is my podcast. I have worked in brands like The Ritz-Carlton, Rosewood, Kempinski and 2 Michelin stars restaurantes in 8 countries. I am currently doing the level 4 of WSET in London and own a small business downtown Porto where I do proper wine tasting experiences. People learn here. I also own a small vineyard producing weird Alvarinhos, and traveled to 22 countries. This might be about wine, hospitality or whatever comes up in my minds. Hope you find it useful somehow. I do believe though that hospitality and wine are two businesses that will go through some serious changes.

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  1. 20

    Diploma WSET Sparkling Unit Flashcards reading Prosecco and Asti, Moscato d'Asti

    Reading the flashcards of Prosecco and Asti

  2. 19

    Diploma WSET Sparkling Unit Flashcards reading Cava

    Reading my flashcards on Cava

  3. 18

    Diploma WSET Sparkling Unit Flashcards reading Crémants, Alsace, Bourgogne and Loire.

    Crémant for Diploma WSET

  4. 17

    Diploma WSET Sparkling unit reading flashcards Champagne

    Here I read my flashcards of Champagne for the Sparkling unit of WSET Diploma

  5. 16

    Diploma WSET sparkling unit flashcards reading winemaking

    Reading of my flashcards. Let me know if you want Champagne, Prosecco, Asti, Cava and Cremants

  6. 15

    Vinho Verde Misconceptions - Portuguese Wine 101

    So many wrong things being said by self called "wine experts"... jesus... please at least listen these 5min about the two most horrible things being said about Vinho Verde.

  7. 14

    Detalhes by Rafael de Lima - 008 com José Mendes

    O José Mendes não veio só. O pássaro está super bem treinado!

  8. 13

    Detalhes by Rafael de Lima - 007 com Jaime Montgomery

    Jaime acaba de voltar de uma euro tour com a carrinha dele e traz coisas...

  9. 12

    Detalhes by Rafael de Lima - 006 com Tiago Castro

    Tiago Castro está prestes a representar Portugal em Amsterdam!

  10. 11

    Detalhes by Rafael de Lima 005 com Irene Diaz

    Irene Diaz, andou muito pela Ásia e muito mais. Ora houve.

  11. 10

    Detalhes by Rafael de Lima - 004 com Marco Guedes

    Bar Manager da Vermutaria da Baixa do Porto

  12. 9

    Detalhes by Rafael de Lima - 003 com Ana Camacho

    A Ana, aka Camacho, veio da Madeira para o continente para espalhar o amor que já veio de casa. Humildade em bartenders é muito importante.. kudos!

  13. 8

    Detalhes by Rafael de Lima - 002 com Daniel Carvalho

    Ontem tive o prazer de estar com o grande Daniel Carvalho. Mais um episódio para o pessoal apaixonado por bar.

  14. 7

    Detalhes by Rafael de Lima - 001 com Wilson Pires

    Primeiro episódio com Wilson Pires, um bartender com uma visão muito diferente.

  15. 6

    Detalhes by Rafael de Lima - Intro

    Esta versão do Detalhes é tudo sobre levar a coisa a outro nível. Aquele último 1% que faz toda a diferença no que fazemos.

  16. 5

    From Portugal 》Acidity and Tannins in Wine -5

    Taking some time off this bureaucratic start for my Wine Truck to quickly teach you abiut tannins and acidity in Wine. Enjoy! Rafael de Lima #RdLWineSpirits #RdLWorldWide

  17. 4

    2000 days in thoughts. - 4

    2000 days in the field. sharing thoughts about love in the field. what truly matters. - 4

  18. 3

    Back in Portugal. 1st steps - 3

    Starting with a sorry, got a truck to tour the country. Can't wait to share wine and food and awesome stories.

  19. 2

    Sorry, but not sorry - 2

    Very upsetting day for me. I am a very patient person but once every few years I take it all out. This is one of those days. Short and sweet.

  20. 1

    Almost back home - 1

    Worked in 4 major hotel brands, 8 countries and I am going back home to start again.. sorry for the bitterness, but I saw some things in "the best hotels in the world" and I don't believe that's close to true love.

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ABOUT THIS SHOW

This is my podcast. I have worked in brands like The Ritz-Carlton, Rosewood, Kempinski and 2 Michelin stars restaurantes in 8 countries. I am currently doing the level 4 of WSET in London and own a small business downtown Porto where I do proper wine tasting experiences. People learn here. I also own a small vineyard producing weird Alvarinhos, and traveled to 22 countries. This might be about wine, hospitality or whatever comes up in my minds. Hope you find it useful somehow. I do believe though that hospitality and wine are two businesses that will go through some serious changes.

HOSTED BY

Rafael de Lima

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