No Footprints - a podcast about impact

In this episode, we explore sustainable packaging innovations with Liz Helm from TemperPack (which just became certified B-Corp!) discussing how circular design and ESG initiatives are transforming the industry. We delve into the challenges, KPIs, and future trends shaping eco-friendly packaging solutions. Chapters  00:00 Introduction to Sustainability and Cheese Expo 02:59 Sustainability Trends and CEO Perspectives 05:45 The Tasty Awards and Plant-Based Alternatives 09:04 The Role of Dairy in Sustainable Practices 11:42 Introducing Liz Helms and TemperPack 14:37 Liz's Journey to Sustainability Management 17:35 Tempur-Pak's Sustainable Practices 20:29 Customer Engagement and Sustainable Packaging 23:31 Challenges in the Sustainable Packaging Industry 26:38 Certifications and Market Demands 29:29 Future Trends in Sustainable Packaging 34:22 The Evolution of Packaging Design 38:08 Measuring Impact: KPIs in Sustainability 42:01 Consumer Feedback and Engagement 45:52 The Purpose Behind the Blog 49:39 Advice for Aspiring Sustainability Professionals 55:55 The Importance of Sustainable Packaging

Explore the intersection of design and sustainability with Professor Scott Boylston, who shares insights on how design can drive sustainable innovation, the importance of framing sustainability as abundance, and real-world examples of sustainable design projects. Chapters 00:00 Introduction to Sustainability and Impact 04:18 Brand Perception and Sustainability 11:17 Design for Sustainability: A Journey 19:17 Teaching Sustainability in Design 26:10 Designing for Abundance vs. Scarcity 29:44 Practical Examples of Sustainable Design 32:34 Adapting to Climate Challenges 34:42 Innovative Design for Sustainability 40:57 Frameworks for Sustainable Design 47:01 Engaging with Sustainability in Design 50:43 Facilitating Sustainable Change through Design 

In this episode, we explore practical approaches to sustainability with Ron Holmes, Vice President of Sustainability at Haskell. We discuss how to make sustainability a strategic advantage, the importance of leadership support, and innovative solutions in water and environmental management. Chapters  00:00 Introduction and Anniversary Reflections 05:37 The Growing Importance of Water in Sustainability 11:51 Innovative Solutions in Sanitation and Water Usage 13:41 Guest Introduction: Ron Holmes and His Journey 17:41 Key Learnings in Sustainability from Ron's Experience 21:39 Engaging People in Sustainability Initiatives 25:26 Challenges and Successes in Rolling Out Sustainability Programs 27:50 Prioritizing Sustainability Initiatives 30:03 Cross-Pollination of Sustainability Practices 31:11 Developing the Sustainability Design Guide 32:50 Understanding ROI in Sustainability 35:00 Making Sustainability a Competitive Advantage 37:43 Advice for Starting a Sustainability Journey 42:30 Haskell's Commitment to Sustainability 44:29 Reflections on the Conversation 

In this episode of the No Footprints podcast, hosts Sheldon Young and Jason Moreau explore sustainability with guest Meridith Maskara, Chief Development Officer at Girl Scouts USA. The conversation covers the historical significance of sustainability in engineering, the role of Girl Scouts in empowering young girls through environmental leadership, and the sustainable practices involved in the Girl Scout cookie program. Meridith also shares insights on the organization's Vision 2030 initiative — aimed at increasing access and relevance for future generations while securing a sustainable future for the movement. Chapters  00:00 Introduction to Sustainability and Cookies 06:11 Exploring Energy Independence and Wind Farms 10:15 Start of interview with Meridith Maskara 18:37 The Role of Girl Scouts in Environmental Leadership 30:43 Sustainability in the Girl Scout Cookie Program 32:48 Sustainable Practices in Cookie Production 36:22 Empowering Girls Through Sustainability Initiatives 40:00 Vision 2030: The Future of Girl Scouts 45:46 Engaging Communities for Sustainable Change 50:51 The Importance of Supporting Girl Scouts

In this episode of the No Footprints podcast, hosts Sheldon Young and Jason Moreau welcome Christina O'Keefe, the Regional Head of Sustainability for North America at Kerry. Christina shares her journey into sustainability, emphasizing the importance of integrating sustainable practices into business strategies. The conversation explores global collaboration in sustainability, the definition of sustainability at Kerry, and the challenges faced in the food industry. Christina highlights the significance of customer engagement and the role of the Kerry Health and Nutrition Institute in bridging the gap between science and practical application.Chapters  00:00 Introduction to Sustainability Conversations 06:41 Guest Introduction: Christina O'Keefe 08:04 Christina's Journey to Sustainability 10:11 Global Collaboration in Sustainability 11:25 Defining Sustainability at Kerry 13:10 Christina's Role in Sustainability Leadership 19:34 Engaging Customers in Sustainability 22:54 Driving Internal Sustainability Initiatives 25:19 Sustainability as Competitive Advantage 26:37 Understanding Consumer Personas in Sustainability 27:45 The Cost of Sustainability: Bridging the Gap 31:08 Challenges in the Food Industry: Scale and Cost 34:34 The Role of the Kerry Health and Nutrition Institute 38:48 Advice for Early Career Sustainability Professionals 43:34 Progress Over Perfection in Sustainability Initiatives

In this episode of the No Footprints podcast, Sheldon Young and Jason Moreau discuss the importance of sustainability across various pharma sectors, with a focus on innovations in biodegradable plastics and the challenges faced by the pharmaceutical industry. They explore the sustainability maturity curve, the energy-intensive nature of pharma, and the potential for waste management and upcycling. The conversation emphasizes the need for tangible goals and accountability in sustainability efforts, as well as the role of technology in driving change. Chapters 00:00 Introduction to Sustainability and Impact 01:32 Innovations in Biodegradable Plastics 04:59 Sustainability Maturity Curve in Business 11:31 Challenges in Pharmaceutical Sustainability 18:56 Sustainable Shipping Practices 20:35 Innovations in Pharmaceutical Manufacturing 23:48 Energy Efficiency in Pharmaceutical Facilities 28:27 Waste Management and Recycling in Pharma 30:46 Future of Sustainability in Pharmaceuticals 35:20 Practical Steps for Sustainability in Pharma

In this episode of the No Footprints podcast, hosts Sheldon Young and Jason Moreau discuss sustainability innovations, focusing on alternative proteins and waste management solutions. They explore the advancements in mycoproteins and plant-based products, highlighting Beyond Meat's new plant protein-based sports beverage. The conversation shifts to the Merrell Brothers, a company specializing in beneficial reuse management of biological waste streams. Their innovative approaches to waste management include pioneering a solar thermal pasteurization process. The episode emphasizes the importance of creating valuable products from waste and the potential for municipalities to adopt sustainable practices. Chapters 00:00 Introduction to Sustainability and New Beginnings 03:59 Innovations in Alternative Proteins 08:54 Merrell Brothers: Pioneers in Waste Management 19:47 The Future of Wastewater Treatment 27:57 Innovative Wastewater Treatment Solutions 32:50 Harnessing Solar Energy for Sustainability 37:51 Transforming Waste into Valuable Resources 41:26 Future Directions in Waste Management 

In this episode of the No Footprints Podcast, Sheldon Young and Jason Moreau discuss various aspects of sustainability, including innovative energy solutions like heat batteries, the evolving role of Chief Sustainability Officers, and key sustainability trends expected to shape 2026. They explore the importance of hyper-local sourcing, the rise of energy-positive factories, the shift towards authentic plant-based foods, and the critical need for water stewardship. The conversation emphasizes the challenges faced in sustainability efforts and the importance of real talk about these issues. Chapters  00:00 Introduction to Sustainability Conversations 00:56 Exploring Heat Battery Technology 03:56 The Evolving Role of Chief Sustainability Officers 11:41 Sustainability Trends in Manufacturing 13:44 Hyper Local Sourcing and Supply Chain Transparency 18:42 Rise of Energy Positive Factories 23:42 Optimizing Energy Use in Facilities 26:40 The Evolution of Plant-Based Foods 31:31 Water Stewardship and Resource Management 37:52 Sustainability Real Talk: Acknowledging Challenges 

In this episode of the No Footprints podcast, hosts Sheldon Young and Jason Moreau speak with Shayna Fertig, a senior advisor to the President at the Good Food Institute. The interview covers topics like GFI's mission, the different categories of alternative proteins, and the importance of government support in overcoming industry bottlenecks.Chapters  00:00 New Year Reflections and Podcast Goals 02:45 Sustainability Initiatives and Community Engagement 05:40 Sustainability Stories and Local Food Solutions 08:45 Challenges in Lab-Grown Meat Industry 11:39 Introduction to Shayna Fertig and Alternative Proteins 14:34 The Role of Alternative Proteins in Climate Solutions 17:23 Misconceptions About Alternative Proteins 20:35 Defining Alternative Proteins 23:35 The Good Food Institute's Mission and Impact 29:34 Building Ecosystems for Alternative Proteins 33:48 Funding Bottlenecks and Government Support 38:17 Trends in Alternative Protein Development 42:08 Engaging the Public in Alternative Proteins 

In this episode of No Footprints, hosts Sheldon Young and Jason Moreau discuss their favorite moments and insights from the podcast episodes that dropped in 2025.Chapters00:00 Welcome and introductions02:40 Sustainability poll numbers07:12 Using Lean manufacturing principles for sustainability11:56 Favorite part of doing the podcast15:30 Episode highlights26:23 State vs. federal regulations30:02 Most listened to episode34:04 Unexpected guests42:01 Audience demographics44:07 How to connect and the year ahead

In this episode of the No Footprints podcast, hosts Sheldon Young and Jason Moreau have a conversation with Amanda Oenbring, CEO of the Upcycled Food Association. The conversation delves into the critical issue of food waste globally, highlighting that 30 to 40 percent of food is wasted at various stages of production and usage. Amanda emphasizes the importance of maximizing food utilization and exploring creative solutions for surplus food, including off-spec produce and byproducts that can be repurposed effectively.Chapters 00:00 Introduction 02:00 Buffalo Trace distillery upcycling 05:45 Dairy emissions to RNG 08:10 App that helps facilitate food donations 10:05 Exploring upcycled food with Amanda Oenbring 16:30 Third-party accreditation and standard definitions 21:00 What does the next five years look like? 22:30 How does a company get started looking for upcycling opportunities? 26:40 How does the organization work? 29:50 How does homesteading tie into your work with the association? 31:45 How can people engage with you? 35:00 Addressing food waste at home 40:00 Marketing is the problem and solution 47:30 Closing thoughts on homesteading

In this episode of No Footprints, hosts Sheldon Young and Jason Moreau explore various aspects of sustainability, including innovative techniques for dehydration, tips for a sustainable Thanksgiving, and a detailed discussion on emission scopes. They break down the complexities of scope one, two, three, and four emissions, emphasizing the importance of understanding these categories for effective sustainability practices. The conversation also touches on marketing strategies to communicate sustainability concepts clearly to consumers, highlighting the need for relatable analogies and repetition in messaging.Chapters00:00 Introduction to Sustainability and Impact 02:54 Innovative Dehydration Techniques 06:07 Sustainable Thanksgiving Tips 09:05 Understanding Emission Scopes 11:47 Scope One: Direct Emissions 14:57 Scope Two: Indirect Emissions 16:57 Scope Three: Supply Chain Emissions 19:50 Scope Four: Emissions Avoided 22:46 Marketing Sustainability and Emission Scopes 26:50 Conclusion and Call to Action

In this episode of the No Footprints podcast, hosts Sheldon Young and Jason Moreau explore insights from Climate Week, discussing sustainability initiatives from major corporations, innovative waste management practices, and the importance of community engagement in sustainability efforts. They share interviews with various participants from Climate Week, highlighting the diverse perspectives on sustainability, their goals for the week, and opinions on what they’d like to see from the week. The episode also delves into creative projects aimed at fostering a sustainable future and concludes with “a surprise” question from the event. Chapters00:00 Introduction to Climate Week Insights 02:59 Sustainability in Big Corporations 05:45 Waste Management and Composting Practices 08:47 Interviews from Climate Week 10:50 The Role of Community in Sustainability 13:26 The Future of Sustainability Careers 15:38 Innovative Technologies for Sustainability 17:49 The Importance of Personal Commitment 19:23 Creative Projects for a Sustainable Future 21:59 Final Thoughts and Restaurant Recommendations

In this episode of the No Footprints podcast, hosts Sheldon Young and Jason Moreau discuss the importance of sustainability, urban design, and their experiences at Climate Week. They explore how cities can be redesigned to prioritize people over cars, the role of the food industry in sustainability, and the excitement surrounding Climate Week. The conversation highlights key takeaways from their experiences, including the importance of community engagement and innovative solutions in addressing climate challenges. They also share their reflections on the event and conclude with a light-hearted pizza review from their time in New York City. Chapters 00:00 Introduction to Sustainability Conversations 01:01 Redesigning Cities for People 05:19 Sustainability in the Food Industry 09:19 Anticipating Climate Week 15:10 Preparing for Climate Week 22:50 Measuring Success at Climate Week 25:31 Metrics of Success 26:27 Reflections on Climate Week 27:14 Energizing Experiences and Takeaways 29:34 Diverse Topics at Climate Week 31:15 Logistical Lessons Learned 36:14 Networking and Connections 38:39 Innovative Solutions and Technologies 41:15 Sustainability Maturity and Complexity 43:09 Water Challenges and Innovations 45:26 Final Thoughts and Future Plans

In this episode of the No Footprints podcast, hosts Sheldon Young and Jason Moreau dive into a conversation with Stephanie von Vultee Oliva, the Director of Sustainability at Priority Plastics. She shares insights on making plastic more sustainable and the challenges faced in the industry. The discussion emphasizes the importance of consumer awareness, collaboration, and the journey towards sustainability in manufacturing.Chapters00:00 Introduction to Sustainability and Climate Week 02:46 Recognition of Sustainability Efforts 05:49 Innovative Water Solutions in Arizona 08:44 Exploring Plastic Sustainability with Stephanie Von Vultee Oliva 11:38 The Role of Priority Plastics in Sustainable Packaging 14:41 Balancing Consumer Demand and Sustainability 17:27 Greenlight: Making Sustainability Real at Priority Plastics 28:22 Navigating the Sustainability Journey 33:30 Practical Steps for Sustainable Practices 38:37 Consumer Awareness and Education 41:45 The Importance of Curiosity and Collaboration 43:58 Closing Thoughts on Sustainability

In this episode, hosts Sheldon Young and Jason Moreau explore the multifaceted nature of sustainability, discussing its implications in various sectors, including agriculture and urban development. They delve into the ongoing debate of profit versus planet, emphasizing that sustainability does not have to be a trade-off. The conversation highlights the importance of understanding trade-offs, the role of organizational culture, and the evolving perspective on ROI in sustainability. They also discuss successful examples of sustainable practices and the impact of regulatory changes on corporate sustainability reporting. The episode concludes with practical steps for implementing sustainability in business. Chapters  00:00 Introduction to Sustainability Conversations 02:59 The Inefficiency of Beef Production 05:47 Sustainable Urban Development: The Richmond Baseball Stadium 08:47 Profit vs. Planet: The Sustainability Dilemma 11:52 Understanding Trade-offs in Sustainability 14:44 The Role of Organizational Culture in Sustainability 17:50 Successful Examples of Sustainable Practices 20:49 The Evolving Perspective on ROI in Sustainability 23:52 Regulatory Changes and Their Impact on Sustainability 26:35 The Future of Sustainability in Business 29:45 Practical Steps for Implementing Sustainability 

In this episode, hosts Sheldon Young and Jason Moreau engage in a thought-provoking discussion about sustainability, language, and corporate responsibility. They explore the importance of clarity in sustainability terms, the concept of agrihoods, and the insights of their guest, Alison Taylor, a professor and author of 'Higher Ground.' The conversation delves into the complexities of ethics in business, the need for transparency, and the role of young leaders in driving sustainability initiatives.Chapters 00:00 Introduction to Sustainability Conversations 02:53 The Language of Sustainability: Terms to Avoid 05:45 The Importance of Context in Sustainability Language 08:53 Exploring New Concepts: The Agrihood Initiative 11:33 Introducing Alison Taylor and Her Work 14:35 Understanding Ethics in Business: A New Perspective 17:40 The Complexity of Corporate Responsibility 20:41 Decentralized Approaches to Sustainability 23:28 Balancing Short-term and Long-term Goals 26:35 The Importance of Transparency in Sustainability 30:18 Finding Optimism in Challenging Times 32:33 Key Takeaways for Driving Sustainability 34:14 Looking Ahead: Future Projects and Initiatives 

In this episode of No Footprints, hosts Sheldon Young and Jason Moreau discuss the importance of culture in sustainability efforts and how organizations can effectively communicate and implement sustainable practices. They explore the dynamics of top-down and bottom-up approaches to fostering a sustainability-focused culture, emphasizing the need for curiosity, collaboration, and intentionality in driving change. The conversation highlights real-world examples and encourages listeners to engage in sustainability discussions within their organizations. Chapters 00:00 Introduction to Sustainability Conversations 02:48 Excitement for Climate Week 05:48 Understanding Culture in Sustainability 09:01 The Role of Leadership in Cultural Change 11:39 Grassroots Movements and Bottom-Up Change 14:44 Communication Strategies for Sustainability 17:37 The Importance of Storytelling in Sustainability 20:52 Conclusion and Call to Action

In this episode, Mat Bartkowiak, VP of Corporate Responsibility and Development at Nelson Jameson, shares his journey from a humanities professor to a leader in sustainability within the food industry. He discusses the role of Nelson Jameson as a key player in the food supply chain, emphasizing the importance of sustainability and food safety. Mat highlights the company's commitment to building long-term relationships with stakeholders and the significance of food safety as a core component of sustainability.Chapters  00:00 Introduction to Mat Bartkowiak and his Journey 03:05 Nelson Jameson: A Sustainable Ally in the Food Industry 05:52 Building Relationships and Value in Sustainability 08:41 Navigating Sustainability Challenges and Opportunities 11:33 Materiality Assessments: Prioritizing Sustainability Efforts 14:23 Connecting Food Safety and Sustainability 29:07 Final Thoughts and Resources for Sustainability 33:24 Introduction to Mat Bartkowiak and His Journey 36:29 Nelson-Jameson: A Leader in Food Industry Sustainability 39:17 The Role of Supply Chain in Sustainability 42:06 Materiality Assessments: Prioritizing Sustainability Efforts 45:23 Connecting Food Safety and Sustainability 48:13 Final Thoughts and Resources for Sustainability

In this episode of No Footprints, Sheldon Young and Jason Moreau discuss the intersection of consumer behavior and sustainability. They explore personal practices, survey insights, and the role of businesses in promoting sustainable practices. The conversation highlights the importance of transparency, the challenges of balancing cost with sustainability, and examples of companies that prioritize ethical practices. The episode concludes with actionable takeaways for consumers and businesses alike, emphasizing the power of informed choices in driving sustainability forward. Chapters  00:00    Introduction to Sustainability Conversations 03:08    Personal Sustainability Practices 05:53    Consumer Power in Sustainability 08:53    Survey Insights on Sustainable Choices 11:49    Business Responsibility in Sustainability 14:49    The Role of Trust in Sustainable Brands 17:23    Examples of Altruistic Companies 20:40    The Complexity of Supply Chains 23:32    Final Thoughts on Consumer Impact

In this episode of No Footprints, hosts Sheldon Young and Jason Moreau interview guest Caroline Cotto, Director at NECTAR. Caroline shares her experiences in food innovation, particularly in plant-based alternatives, and the importance of taste testing and consumer insights in driving the market forward. The conversation highlights the challenges and opportunities in the alternative protein space, emphasizing the need for continuous research and adaptation to consumer preferences. Chapters00:00 Introduction to Sustainability Conversations 02:48 Sustainability in Dairy Industry 05:51 Innovations in Plant-Based Foods 08:43 Consumer Insights and Taste Testing 11:28 Research and Development in Alternative Proteins 14:50 Regional Variations in Consumer Preferences 17:52 Future Directions in Alternative Protein Research 23:10 Exploring the IFT Conference and Research Presentation 24:27 Key Takeaways for Sustainability 25:49 Ice Cream Insights and Taste Testing 27:37 The Future of Alternative Proteins 29:04 Reflections on the Conversation 31:15 The Importance of Research in Food Innovation 36:24 Navigating Market Trends and Consumer Behavior 41:14 AI in Food Research and Marketing Strategies

In this episode of New Footprints, Sheldon Young and Jason Moreau discuss the complexities of sustainability in agriculture — focusing on innovations in yeast for brewing, the challenges of feeding a growing population, and the importance of sustainable practices. They explore the role of renewable agriculture, the significance of soil health and biodiversity, and how consumers can support sustainable practices. The conversation highlights real-world success stories and emphasizes the need for collective action in achieving sustainability goals.Chapters  00:00 Introduction to Sustainability and Yeast Innovations 02:56 Sustainable Agriculture: Challenges and Opportunities 06:08 The Role of Renewable Agriculture in Feeding the Future 09:07 Key Practices in Sustainable Agriculture 11:58 The Importance of Soil Health and Biodiversity 14:57 Consumer Choices and Supporting Sustainable Practices 17:59 Real-World Success Stories in Sustainable Agriculture 20:53 Conclusion and Future Directions in Sustainability 

In this episode of No Footprints, hosts Sheldon Young and Jason Moreau interview guest Fabian Bernal, VP Sustainability Modeling and Measuring at Dairy Management Inc. Fabian discusses the interconnectedness of environmental, economic, and social factors in defining sustainability and introduces a maturity curve that organizations can follow to enhance their sustainability efforts. The conversation also highlights practical steps dairy companies can take to improve sustainability, such as investing in soil health and animal welfare.Chapters  00:00 Introduction to Sustainability Insights 04:57 Sustainability in the Dairy Industry 09:54 Defining Sustainability and Its Measurements 15:12 The Maturity Curve of Sustainability 20:07 Value Creation and Acceleration in Sustainability 29:11 Understanding the Sustainability Maturity Curve 34:47 Identifying Quick Wins in Sustainability 38:30 Resources for Starting Your Sustainability Journey 41:08 Personal Sustainability Practices and Experiences 44:33 Reflections on the Conversation and Key Insights

In this episode of New Footprints, Sheldon Young and Jason Moreau explore the themes of sustainability and circular economy, particularly focusing on water circularity. They discuss insights from a dairy event, the importance of designing products for circularity, and the role of incentives in promoting sustainable practices. The conversation emphasizes the need for public-private cooperation and draws parallels between natural ecosystems and circular economic models. The episode concludes with a call to action for businesses to embrace circularity as a means to ensure a sustainable future. Chapters 00:00 Introduction to Sustainability and Water Circularity 01:15 Insights from CheeseCon: Sustainability in Dairy Industry 03:53 Understanding Circular Economy: Cradle to Cradle Concept 06:52 The Shift from Linear to Circular Economy 10:51 Designing for Circularity: Intentionality in Product Development 13:41 Incentives for Circular Practices: Financial Motivations 16:39 Public-Private Cooperation: Building a Circular Economy 20:40 Nature as a Model: Learning from Ecosystems 22:46 Water Circularity: Innovations in Resource Management 25:14 Conclusion: The Future of Circular Economy 

In this episode of No Footprints, hosts Sheldon Young and Jason Moreau discuss sustainability efforts with guest Fidan Karimova, Senior Director of Circular Water Economy at the Water Environment Federation. They explore the importance of circular water economy, the need for collaboration across industries, and innovative projects aimed at improving water management. Fidan shares her journey into the water sector, the significance of viewing wastewater as a resource, and the critical role of water quality and efficiency in sustainability. The conversation emphasizes the need for curiosity and breaking down silos in the industry to foster collaboration and innovation. Chapters 00:00 Introduction to Sustainability and Earth Day Activities 05:00 Guest Introduction: Fidan Karimova and Her Journey 10:02 Understanding Circular Water Economy 15:08 The Importance of Water Quality and Efficiency 19:58 Innovative Projects and Initiatives in Water Management 24:57 Breaking Down Silos in the Water Industry 29:51 Key Takeaways and Future Directions 

In this episode of No Footprints, hosts Sheldon and Jason explore the evolving concept of sustainability in 2025. They discuss the importance of understanding sustainability, the significance of making small changes, and the role of the UN Sustainable Development Goals in guiding sustainable practices. The conversation emphasizes the need for measurable goals and the idea that sustainability can be a profitable business strategy. The hosts encourage listeners to start their sustainability journey with manageable steps and to recognize the interconnectedness of environmental, social, and economic factors.  Chapters 00:00 Introduction to Sustainability Podcast 01:04 Understanding Sustainability in 2025 02:25 The Importance of Small Changes 10:20 Defining Sustainability and Its Goals 12:59 UN Sustainable Development Goals 18:05 Setting Measurable Sustainability Goals 22:41 Sustainability as Good Business 

In the inaugural episode of the No Footprints podcast, hosts Sheldon Young and Jason Moreau introduce the concept of sustainability and its importance in today's world. They discuss the evolution of alternative proteins, featuring insights from guest Paul Shapiro, CEO of the Better Meat Co. The conversation delves into the environmental impact of traditional meat production, the potential of clean meat, and the challenges and opportunities in the market for alternative proteins. The episode emphasizes the need for innovative solutions to address the growing demand for meat while minimizing ecological harm. In this conversation, they discuss the complexities of plant-based meat production, the innovative approaches of the Better Meat Company, and the potential of mycelium as a sustainable protein source. They explore the challenges of scaling production, the importance of entrepreneurship in addressing food sustainability, and the barriers faced by the industry. Paul shares insights from his podcast, Business for Good, and emphasizes the need for diverse protein sources to meet global demands. The discussion highlights the intersection of technology, sustainability, and personal values in the food industry.Learn more from Paul and about The Better Meat Co:https://www.paul-shapiro.com/https://www.bettermeat.co/Chapters00:00 Introduction to No Footprints Podcast02:57 Exploring Alternative Proteins07:59 Guest Introduction: Paul Shapiro09:38 The Journey to Alternative Proteins11:54 Understanding Clean Meat14:46 Sustainability of AlternativeProteins17:42 Addressing Consumer Concerns20:48 Market Dynamics and Consumer Choices26:21 The Complexity of Plant-Based MeatProduction27:42 The Future of Protein Sources28:13 Introducing the Better Meat Company30:01 Mycelium: A Game Changer in ProteinProduction32:16 Challenges in Scaling Up Production35:55 The Business for Good Podcast38:10 Barriers to Success in the Industry41:24 Personal Insights and Values43:45 Reflections on the Conversation 

Welcome to No Footprints, a dynamic, practical, and fun sustainability podcast. It’s designed for people in industry who want to make sustainability real. We feature two episodes a month - one featuring an interview with a leader making real progress and how they are doing it. The second show of the month has the hosts diving into a sustainability topic in a practical and entertaining way. We want listeners walking away with ideas they can deploy on their own sustainability journey. Join us on the 1st and 3rd Tuesday for a trip in sustainability like no other.