Our Natural Life

PODCAST · education

Our Natural Life

Searching for accurate information and provocative discussions about living a holistic, sustainable, and healthy life? Join hosts Jon and Cathy Payne for informative interviews with local and national experts, authors, farmers, filmmakers, and chefs. A bimonthly podcast of varied length that focuses heavily on the principles of Weston A. Price Foundation, Slow Food, sustainable agriculture, and buying local food. Reported through the lens of the hosts lives in rural Georgia.

  1. 36

    The Case Against Flouride with Dr. Paul Connett Podcast ONL076

    Chemist Paul Connett, PhD, spoke with us compellingly last month about the case against mandatory flouridation of tapwater as practiced in most American municipalities. He is author of The Case Against Flouride: How Hazardous Wasted Ended Up in Our Dri...

  2. 35

    Living in the Land of Milk and Honey Podcast ONL075

    Rashel and Andrew Harris are a young homesteading couple in Texas expecting their first baby in June. Rashel discovered the Weston A. Price Foundation and nutrient-dense food after buying a copy of Nourishing Traditions. After a period of seeking out nutr

  3. 34

    Georgia Organics Conference 2011 and Gearing up for Spring (ONL074 Podcast Show)

    In this show, Cathy recaps her weekend at the Georgia Organics conference in Savannah, paid for by Georgia Organics as part of the Farmer-to-Farmer Mentoring program. Jon and Cathy discuss heritage breed rabbits, biodynamic farming, their new rabbit barn,

  4. 33

    Pets Need a Natural Life, Too! (Podcast ONL073)

    Dr. Kim Bloomer and Dr. Jeannie Thomason, veterinary naturopaths and co-hosts of the popular Podcast, Animal Talk Naturally, spent an hour talking with Jon and me about their journey in promoting naturally health care for pets. Just as humans thrive on a

  5. 32

    Cooking Tender Grassfed Meat (Podcast ONL072) and a GIVEAWAY!

    Today's show is an interview with Stanley A. Fishman, author of Tender Grassfed Meat: Traditional Ways to Cook Healthy Meat. Stanley shares his remarkable story of healing with traditional foods and how a lawyer became a researcher and cookbook writer....

  6. 31

    ONL071 Selina DeLangre Naturally Knows about Real Food

    Selina DeLangre, CEO of Selina Naturally spoke to us at length recently about her personal story that led to her lifelong passion to discover "healthy new products that not only improve wellbeing, but enhance the quality of life." She spent some time shar

  7. 30

    ONL070 Neal Foley, Rennaisance Man

    Neal Foley is a master of many skills. Although he once dreamed of veterinary school, an apprenticeship at a raw milk dairy inspired him to look at agriculture. He is now an accomplished chef, entrepreneur, media host, blogger, videographer, educator, but

  8. 29

    ONL069 Stop the Frankenfish Nightmare!

    Jeffrey M. Smith, expert on Genetically Modified Organisms and author of Genetic Roulette and Seeds of Deception spoke to us recently about his campaign to ban the release of genetically engineered fish into our food system.

  9. 28

    ONL068 Dreaming of Animals

    How often do you dream of animals? What do they mean? How do animals impact your life on a conscious or unconscious level? These are some of the issues explored by Valerie Harms in her Eco-psychology book entitled, Dreaming of Animals: Dialogue between...

  10. 27

    ONL067 Birke Baehr Speaks out for REAL Food! GIVEAWAY

    What a joy it was interviewing Birke about his passion! He is an amazing voice for the real food and sustainable farming movement. By now you have probably seen his YouTube video, but even more moving is to hear him live and unrehearsed sharing his story.

  11. 26

    ONL066 GIVEAWAY: Sean Croxton is PASSIONATE about Wellness!

    Today's blog launches a GIVEAWAY of Sean's "Secret Weapon." Two lucky readers will win this product, a $50 value. Sean Croxton, host of Underground Wellness, had the tables turned for this interview, as Jon and I were asking him the questions. It was obvi

  12. 25

    ONL065 Putting up Field Fence with Howard Athas

    In this episode we talk to Howard Athas, distributor sales manager of the Stay-Tuff Fence Company in New Braunfels, Texas. He spoke with us about how to properly install a quality field fence. In particular, he represents his company's high tensile, fixed

  13. 24

    ONL064 Feeding your Family the Local, Humane, and Nutrient Dense Way

    Here is a podcast conversation with Kimberly Hartke, Publicist of Weston A. Price Foundation, on the health benefits of eating farm fresh foods. We also cover the controversy surrounding the USDA dietary guidelines.

  14. 23

    ONL063 GIVEAWAY Ann Marie Michaels cooks Surf and Turf. You can, too!

    (http://ournaturallife.com/blog/wp-content/uploads/2010/08/AnnMarie.jpg) Ann Marie Michaels aka CHEESESLAVE spoke to us today about her exciting new online class, Surf and Turf: Cooking Wild Seafood and Grass-fed Meats. Have you ever wondered about the d

  15. 22

    ONL062 Conversation with Jimmy Moore – Living the Low-Carb Life

    (http://ournaturallife.com/blog/wp-content/uploads/2010/06/450092728_b137fa8a9a.jpg) Jimmy Moore is the energetic host of the wildly popular podcast show, Livin' La Vida Low-Carb (http://www.livinlavidalowcarb.com/). In this show we talk to him about his

  16. 21

    ONL061 From Suburb to Farm

    Jon and I have been very busily transitioning from suburb to farm. It has been quite an adventure! Thanks to all of you who have been following us on facebook or Twitter, send encouraging emails, and listening to the archives of our Podcasts. I finished

  17. 20

    ONL060 – Why we Follow Nathan Winters

    (http://ournaturallife.com/blog/wp-content/uploads/2010/04/3964652498_4ab8cf0ed4.jpg) Nathan Winters traveled by bicycle coast to coast to listen to the voices of American farmers. Along the way he made many friends while growing in wisdom beyond his year

  18. 19

    ONL059 Nature’s Harmony Farm Tour

    We're very excited about our latest Podcast! Last fall, on our farm tour to Nature's Harmony Farm (http://) with Tim and Liz Young, we were inspired to make the transition from suburb to country. Our new place, Broad River Pastures, is about 7 miles from

  19. 18

    ONL058 The Fourfold Path to Healing with Dr. Thomas S. Cowan

    (http://ournaturallife.com/blog/wp-content/uploads/2010/01/FourfoldFCover2008.jpg) Dr. Tom Cowan, principal author of The Fourfold Path to Healing, spoke with us recently about the Fourfold Path to Healing approach that he uses in his medical practice, wr

  20. 17

    ONL057 OMG, We Bought the Farm!

    (http://www.OurNaturalLife.com/blog/wp-content/uploads/DSCF4252.jpg)Once in a blue moon, something amazing happens that changes everything. Jon and I have been going through a lot of changes since our last recorded Podcast in November. As I write this ...

  21. 16

    ONL056 Chef Rachel Matesz

    (http://www.OurNaturalLife.com/blog/wp-content/uploads/rachelmail.jpg)Today's Thanksgiving Podcast focuses on something we're the most thankful for - nutritious, healthy, unprocessed food! We are so blessed to eat great food provided by our local farmers

  22. 15

    ONL055 The Liberation Diet

    In this show we turn the diet experts on their heads. Annette Presley, co-author with Kevin Brown of The Liberation Diet (http://www.liberationdiet.com/) , refutes the mainstream doctrine of weight loss and promotes the eating of real, traditional foods.

  23. 14

    ONL055 The Liberation Diet

    In this show we turn the diet experts on their heads. Annette Presley, co-author with Kevin Brown of The Liberation Diet , refutes the mainstream doctrine of weight loss and promotes the eating of real, traditional foods. Annette Presley RD LD NSCF-CPT is

  24. 13

    ONL054 Zachary Adam Cohen on Farm to Table and Social Media

    (http://www.OurNaturalLife.com/blog/wp-content/uploads/ZAC.jpg) This Podcast is a conversation with Zachary Adam Cohen, creator of the Farm to Table (http://www.zacharyadamcohen.com/farmtotable/) blog and television show and self-described "evangelist fo

  25. 12

    ONL053 Truth and Lies about our Food with Robyn O’Brien

    (http://www.OurNaturalLife.com/blog/wp-content/uploads/head-shot.jpg) This Podcast includes our recent conversation with the activist mother of four, Robyn O'Brien (http://www.robynobrien.com/). Robyn is the author of The Unhealthy Truth: How Our Food is

  26. 11

    ONL052 Preserving the Harvest Tips from Karen K. Brees

    (http://www.OurNaturalLife.com/blog/wp-content/uploads/preserving_150.jpg)Karen K. Brees (http://practicalpreserving.blogspot.com/) , Ph. D., author of The Complete Idiot's Gude to Preserving Food (http://astore.amazon.com/ournatlif-20/detail/1592579167)

  27. 10

    ONL051 Are you eating Franken-foods? GMOs are Everywhere

    (http://www.OurNaturalLife.com/blog/wp-content/uploads/images-5.jpg)Jeffrey M. Smith did not set out to become the foremost expert on the dangers of Genetically Modified Organisms (GMO). However, since 1996 he has made telling others about the risks of GM

  28. 9

    ONL050 In Defense of Omnivores

    (http://www.OurNaturalLife.com/blog/wp-content/uploads/51w3alQAXmL._SL500_AA240_.jpg)In this Podcast, Jon and Cathy interview Lierre Keith, author of The Vegetarian Myth: Food, Justice, and Sustainability (http://astore.amazon.com/ournatlif-20/detail/1604

  29. 8

    ONL049 Sustainable Farmer Lynn Pugh

    (http://www.OurNaturalLife.com/blog/wp-content/uploads/Lynn_sunflowers.jpg)In this Podcast we interview Lynn Pugh. She and her husband Chuck are proprietors of Cane Creek Farm (http://www.canecreekfarm.net/index.html) in Forsyth County, Georgia. You can d

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ABOUT THIS SHOW

Searching for accurate information and provocative discussions about living a holistic, sustainable, and healthy life? Join hosts Jon and Cathy Payne for informative interviews with local and national experts, authors, farmers, filmmakers, and chefs. A bimonthly podcast of varied length that focuses heavily on the principles of Weston A. Price Foundation, Slow Food, sustainable agriculture, and buying local food. Reported through the lens of the hosts lives in rural Georgia.

HOSTED BY

Jon and Cathy Payne

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