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PODCAST · arts

Peep the Tin

A monthly podcast with tinned fish advocates who ramp up our tinnd fish knowledge, share stories from across the tinned fish supply chain, and boost our never-ending love for tinned fish. 

  1. 4

    Peep the Tin Returns

    Jeanine Racht and Jacob Moses return with Peep the Tin: A monthly podcast with tinned fish advocates from around the world who ramp up our tinnd fish knowledge, share stories from across the tinned fish supply chain, and boost our never-ending love for tinned fish. 

  2. 3

    Liz Pettigrew: What's Going Down at Sardine Head?

    Liz Pettigrew—co-owner at Sardine Head in Portland, Oregon—shares the inspiration behind the natural wine dive bar, its challenges throughout the pandemic, and the role small businesses play in the prosperity of their neighborhoods—both economically and socially. 

  3. 2

    Mathew Scaletta: The Past, Present, and Future at Wildfish Cannery

    Mathew Scaletta—Director of Facilities and Operations at Wildfish Cannery in Klawock, Alaska—has been in the tinned fish game for a bit. Flashback to the late 80s when his grandmother started Wildfish Cannery and you’d likely find a young Mathew working the slime line, prepping the day’s catch for smoking and canning. Today, following several productive years as a chef in Portland, Oregon, Mathew has returned to his hometown of Klawock to reimagine the Wildfish Cannery brand while staying true to its hyper-local, neighborly roots. In this episode, Mathew shares the history of Wildfish Cannery and how he hopes to complement the groundwork created by his grandmother—enhancing the tinned fish experience both new and old.

  4. 1

    Matt Caputo: Conservas at Caputo's and the Future of the Tasty Treat

    Caputo’s gets tinned fish. Or, as Caputo’s calls them, conservas. Visit their online store at caputos dot com and you’ll find over three hundred variations of tinned fish products—ranging from the sardines in extra virgin olive oil to razor shells in brine—a favorite of Matt’s, as you’ll learn in this episode.  Caputo’s has offered tinned fish to its tight-knit, Salt Lake City community since it opened in 1997 and, today, inspires customers near and far to explore the beauty of tinned fish.  In this episode, Matt gives us an inside look into the conservas culture at Caputo’s and how interest in the tasty treat will continue to evolve across the United States and beyond.  And the best part: stick around to the end and, you’ll discover a deal exclusive to Peep the Tin listeners that you won’t want to miss.

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ABOUT THIS SHOW

A monthly podcast with tinned fish advocates who ramp up our tinnd fish knowledge, share stories from across the tinned fish supply chain, and boost our never-ending love for tinned fish.

HOSTED BY

jacob4p

CATEGORIES

Frequently Asked Questions

How many episodes does Peep the Tin have?

Peep the Tin currently has 4 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.

What is Peep the Tin about?

A monthly podcast with tinned fish advocates who ramp up our tinnd fish knowledge, share stories from across the tinned fish supply chain, and boost our never-ending love for tinned fish. 

How often does Peep the Tin release new episodes?

Peep the Tin has 4 episodes. Check the episode list to see recent publication dates and frequency.

Where can I listen to Peep the Tin?

You can listen to Peep the Tin on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.

Who hosts Peep the Tin?

Peep the Tin is created and hosted by jacob4p.
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