Pizza Story Podcast

In the world of pizza, as in life, the most meaningful victories usually happen after you have stood your ground through the hardest moments 🍕. Today, we are heading to the East Village of San Jose to sit down with Caleb, the founder of The Last Round Tavern. For Caleb, the name is more than a branding choice. It is a reflection of a life spent in the boxing ring, a sport that taught him the discipline and heart required to navigate the reality of the restaurant industry.Caleb’s journey is a beautiful collision of culture and intention. From his Mexican American roots and the lessons learned from his immigrant grandparents to his self-taught obsession with the sourdough science of the Bay Area, he has created something truly unique. At The Last Round, they are not just serving tavern style pies. They are serving a hybrid of tradition and health conscious intentionality.We dive into the bittersweet reality of opening just months before a global pandemic, the quiet dedication that kept him in the kitchen until 3:00 AM perfecting his dough, and the full circle moment of bringing a historic 1960s pizzeria location back to life with his own signature sourdough twist. Grab a seat at the table as we discuss why the best pizzas are often born from a willingness to learn, and how the Sunday Gravy feeling of family and tradition is being redefined in the heart of San Jose.🎧 Episode Highlights✅ 03:50 The Boxing Metaphor Caleb shares how growing up in the ring, competing in the Junior Olympics and Silver Gloves, gave him the perspective needed to navigate the high stress world of hospitality.✅ 06:33 The Self Taught Path From YouTube videos and The Pizza Bible to late night dough sessions, Caleb discusses the persistence it took to teach himself the craft from scratch.✅ 09:39 Why Sourdough? A deep dive into why Caleb chose a sourdough starter over commercial yeast, focusing on gut health, flavor profiles, and being intentional about what we put into our bodies.✅ 13:49 The Menu of Memories The story behind their signature braised meats, including the fan favorite Cubano pizza, and how these flavors were inspired by his father’s grilling traditions.✅ 18:10 The Myth of the Grand Opening Caleb reflects on the seven year journey of turning on the open sign without fanfare and the importance of perfecting the product before seeking the spotlight.✅ 22:11 The Family Business An honest conversation about the boundaries, respect, and growth required to run a business alongside loved ones without losing the connection.🥊 Connect with The Last Round TavernInstagram: @thelastroundsjVisit: San Jose, CA (East Village)🎙 Join the ConversationIf this story resonated with you, leave a review or share your favorite hidden gem pizzeria in the comments. Don't forget to subscribe to the Sunday Gravy on Substack for more stories from the heart of the pizza world.🍕🇮🇹 About the Podcast Every great pizza has a person behind it with a story worth telling. The Pizza Story Podcast explores the life of the maker. The early mornings, the flour-dusted clothes, and the relentless pursuit of the perfect slice. We’re going behind the counter to meet the artisans who are building more than just a business; they’re building a legacy for their community, one pie at a time. Website: https://www.astoryaboutpizza.com/ Substack: https://substack.com/@astoryaboutpizza Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizza A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993 Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/ Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0Pietro’s Italian Christmas: https://www.amazon.com/Pietros-Italian-Christmas-Erica-DArcangelo/dp/B0G2GQX78W/ #pizza #podcast #ca #capizza

Most people dream of quitting their day job to sling pizza, but in 2015, Nick Sanford actually did it. In this episode, we’re talking to the man who took a single mobile trailer and turned it into a Syracuse institution with three shops, three trucks, and a team of over 100 people 🍕.Nick isn't just a business owner; he’s a self-proclaimed "pizza nerd" who grew up in the shadow of New Haven’s legendary pizza scene. We talk about his first job at 14, where he fell in love with the shouting and the flour-dusted chaos of a busy kitchen, and how he eventually left a management career at Panera to bet everything on his own dough 🥖.🎙In this episode, we get into:The "Side Gig" That Blew Up: How a pull-behind trailer became a fleet of trucks and brick-and-mortar restaurants.The Salt Potato Pizza: The story behind the local Syracuse mashup that put them on the map.The COVID Pivot: What happens to a mobile catering business when every wedding in the state is canceled overnight (and how neighborhood "driveway parties" saved the day).Doing It the Hard Way: Why Nick’s team still makes their own ranch, meatballs, and croutons from scratch in a centralized commissary kitchen.New Haven Roots: Finally bringing "apizza" a thin, charred, and crispy pie to a community that had never seen anything like it.Nick’s story is about what happens when you take the systems of the corporate world and inject them with the heart of a family-run shop. It’s honest, it’s local, and it’s a must-listen for anyone who appreciates the craft behind the crust.🎧 The Episode Highlights✅ 03:53 - The 11-year "elevator pitch" of Toss and Fire.✅ 07:18 - Why New Haven style pizza is finally having its moment in Syracuse.✅ 09:12 - From washing dishes at 14 to attending culinary school.✅ 13:00 - What Nick stole from the corporate world (and what he left behind).✅ 16:11 - The physics of putting a Syracuse salt potato on a pizza.✅ 21:29 - The terrifying reality of refunding thousands in deposits during 2020.✅ 26:15 - The early days: Taking orders while wearing a baby carrier in the food truck.🔗 Stay ConnectedVisit: tossandfirepizza.comFollow: @tossnfirepizzaVisit Toss & Fire: Locations in North Syracuse, Camillus, or Harvey’s Garden.🎧 About the Podcast Every great pizza has a person behind it with a story worth telling. The Pizza Story Podcast explores the life of the maker. The early mornings, the flour-dusted clothes, and the relentless pursuit of the perfect slice. We’re going behind the counter to meet the artisans who are building more than just a business; they’re building a legacy for their community, one pie at a time. 🇮🇹. Website: https://www.astoryaboutpizza.com/ Substack: https://substack.com/@astoryaboutpizza Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizza A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993 Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/ Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0Pietro’s Italian Christmas: https://www.amazon.com/Pietros-Italian-Christmas-Erica-DArcangelo/dp/B0G2GQX78W/ #pizza #podcast #syracuse #nypizza 

Victor Melchor didn’t just wake up one day with an award-winning pizza trailer. He spent years watching beautiful, stone wood-fired ovens in Malibu backyards sit cold, used as nothing more than "decoration." He was the one who finally started lighting the fires.In this episode of The Pizza Story, I’m sitting down with the man who turned a Malibu grocery store deli job into Woodstock Farina, Ventura County’s 2025 Best Caterer. Victor’s journey is pure hustle. From migrating from Oaxaca, Mexico, at age two to learning the "sponge" mentality of the culinary world, he has built a brand that refuses to compromise on quality.We’re diving deep into his "inner soul on a plate" philosophy. We talk about the grit of those early days where he didn't even sell 10 pizzas, and the grace of winning a major competition with his grandmother's secret Chicken Mole recipe. Victor also shares the "mystery shopper" encounter that proved why treating every customer like a VIP is the only marketing a pop-up truly needs.♥️ Inside this EpisodeThe Deli Foundation: How Victor used a grocery store "show oven" to design a concept that outperformed the hot bar and panini station combined.Malibu Connections: Building a network of private chefs and poker night clients by being the person who said, "If you need a pair of hands, let me know."The Oaxaca Influence: Why the smoke and ash of a wood-fired oven remind him of his roots and how he fuses Mexican chilaquiles and mole with sourdough.The "Mystery" Wedding: The incredible story of a client who tested his service anonymously before dropping a deposit on the spot.Freedom of the Road: Why Victor prefers the "roaming" life over a brick-and-mortar lease (and why he’s not ready to give up the freeway wave).📍 Episode Highlights✅ 0:00 – Victor’s Story: From Oaxaca to the streets of Ventura County.✅ 1:12 – The Entrepreneurial Way of Life: Watching family make it from nothing.✅ 2:32 – The "Decoration" Ovens: Lighting the first fires in Malibu backyards.✅ 4:51 – Networking at the Grocery Store: Meeting Wolfgang Puck’s original crew.✅ 7:28 – The Smoked Element: Why wood-fire is the soul of Oaxacan cuisine.✅ 10:11 – Custom Menus: "Let's build a pizza unique for you."✅ 11:39 – The "Nard" and the Maestro: Breaking down Victor's signature menu.✅ 13:34 – Grandma’s Chicken Mole: Taking 2nd place with a family secret.✅ 17:21 – If it isn't perfect, I won't serve it: The standard of a true maker.✅ 20:23 – The Mystery Shopper: The story that settled a wedding deposit on the street.✅ 23:06 – Freedom on the Freeway: Why a brick-and-mortar isn't the goal yet.✅25:24 – Asking the "OGs": The true feedback on opening a restaurant.✅ 27:05 – Victor’s advice for everyone trying to make pizza their life.🔗 Connect🍕 Follow Woodstock Farina: @woodstock_farina🎧 About the Podcast The Pizza Story Podcast is where I sit down with the makers behind your favorite pizza who are betting on themselves and their craft. This isn't just a show about food; it’s about the grit it takes to build a brand from the ground up and the grace of holding a community together, one slice at a time 🇮🇹. Website: https://www.astoryaboutpizza.com/ Substack: https://substack.com/@astoryaboutpizza Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizza A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993 Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/ Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0Pietro’s Italian Christmas: https://www.amazon.com/Pietros-Italian-Christmas-Erica-DArcangelo/dp/B0G2GQX78W/ #pizza #podcast #ca #california #oxnard 

What happens when you lose everything in a fire and have to start over from scratch? For Adam and his wife Sasha, the answer was found in a 500-page cookbook and a shared love for "Pizza Fridays ♥️."In this episode of The Pizza Story Podcast, we’re talking with Adam, the founder of Hooray for Pizza Day, a Toronto staple located inside the iconic Comedy Bar Danforth 🍕. We dive into their harrowing origin story, how they ran a secret high-volume pizzeria out of a 9th-floor condo, and the night a certain Toronto superstar (Drake!) asked for the kitchen to stay open for their famous wings 🙌🏽.Adam shares the secret behind their award-winning Mexican-inspired Hawaiian pizza, why they refuse to serve frozen food in an event space, and how "Ska music" inspired their brand 🎶.🎙 Episode Highlights✅ 01:42 – The Arson Story: A harrowing night in Toronto that changed everything.✅ 03:16 – Escape and survival: Why pizza became a form of "food therapy."✅ 05:40 – The tradition of "Pizza Friday": 8 years without missing a single week.✅ 07:44 – The "Tinder for Chefs": Starting a secret pizzeria in a 9th-floor condo.✅ 09:42 – Condo Chaos: Managing 40+ pizzas a night with no overhead and a crowded fridge.✅ 11:00 – Moving to the Comedy Bar: Taking the leap into a professional kitchen.✅ 13:50 – The Name: Why the brand is a tribute to Ska music and The Aquabats.✅ 16:19 – The Menu: Breaking down the award-winning Hawaiian and the "Three Sauce" pizza.✅ 19:33 – Fresh over Frozen: Why quality matters in an event venue.✅ 20:20 – The Drake Story: A "white jacket" entrance and a late-night wing request.✅ 23:57 – Why Pizza? The nostalgia of connecting through the world’s most popular food.✅ 25:47 – Looking Ahead: Future locations and upcoming Toronto food collaborations.📍 Visit Hooray For Pizza Day:Location: 2800 Danforth Ave, Toronto, ON (Inside Comedy Bar)Instagram: @hooray_forpizzadayNote: No comedy tickets required to dine!💬 Connect with the PodcastIf you enjoyed this episode, please Like, Subscribe, and hit the notification bell! We share the stories behind your favorite slices every week.YouTube: https://www.youtube.com/@AStoryAboutPizza Website: https://www.astoryaboutpizza.com/ Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizza A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993 Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/ Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0Pietro’s Italian Christmas: https://www.amazon.com/Pietros-Italian-Christmas-Erica-DArcangelo/dp/B0G2GQX78W/ #pizza #podcast #toronto #drake #comedyclub 

What does it take to turn a COVID-era hobby into a thriving pizza brand without a permanent storefront? In this episode, we sit down with Alik, the founder of Bruddy’s Pizza, a popular pop-up based in Oceanside, California 🍕.Alik takes us through his journey from a literature student and bartender to a woodworker, and finally, to a self-taught pizzaiolo. We discuss the "daunting" early days of making terrible pizzas in a home oven, the inspiration found in YouTube's The Pizza Show, and the leap of faith he took to bet on himself when the traditional restaurant industry began to shift 💙.Learn how Alik and his wife built a "vibe-first" brand centered on nostalgia, the technical challenges of long-fermentation dough, and why he believes the future of pizza is actually about bringing back the "Little League" community feel of the past ⚾️.🕒 Episode Highlights✅ [01:14] The COVID Spark: How watching Frank Pinello on YouTube turned a lifelong love for pizza into a home-kitchen obsession.✅ [03:54] Trial and Error: Alik recounts the "not-so-great" first pizzas made on a barbecue stone and the learning curve of dough hydration.✅ [06:55] Betting on Himself: The pivotal moment Alik left the craft cocktail industry to invest in his first professional portable ovens.✅ [08:26] What’s in a Name?: The heartwarming story behind the name "Bruddy’s" and how Alik’s brother helped brainstorm the brand.✅ [12:16] The Pop-Up Learning Curve: Lessons learned from the first farmers market, including why you should probably ditch the glass-bottle sodas and 7-item menus early on.✅ [14:30] Simplifying for Success: Why a smaller, curated menu (featuring White Truffle and Hot Honey Pepperoni) actually led to higher sales.✅ [18:44] The Science of the Crust: A deep dive into Alik’s "Modern Napoli" style and his 3-to-4-day dough fermentation process.✅ [24:29] The Legacy Vision: Alik shares his dream of opening a permanent shop that serves as a community anchor with arcade games, local sports plaques, and a "nostalgic magic" feel.🔗 Connect with Bruddy’s PizzaWebsite: bruddyspizza.comInstagram: @bruddys_peepza (Follow them for weekly schedules in Oceanside and San Clemente 🌊!)Want more pizza stories🍕? Don’t forget to like, subscribe, and hit the notification bell so you never miss an episode with the creators shaping the food industry!🎧 About the Podcast If you walked into my family’s pizzeria, you wouldn’t just smell the sauce and the toasted crust. You’d feel the soul of a story that started with my grandfather back in 1960. Pizza has been the heartbeat of my life since I was small enough to stand on a flour crate. It was never just a job; it was the "blood, sweat, and tears" my family poured into every seasoned tin to feed our neighbors and honor our ancestors. I wrote A Story About Pizza because I believe a slice is a bridge—to our childhood, to our community, and to each other.On The Pizza Story Podcast, I’m opening up the kitchen to the dreamers who still believe in that magic 🇮🇹.Website: https://www.astoryaboutpizza.com/ Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizza A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993 Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/ Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0Pietro’s Italian Christmas: https://www.amazon.com/Pietros-Italian-Christmas-Erica-DArcangelo/dp/B0G2GQX78W/ #pizza #podcast #oceanside #ca #california 

<!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->Can a pizza crust made of sweet corn and poppy seeds redefine a legacy? I’d like to think so 🌽🌱On today’s episode of The Pizza Story Podcast, we sit down with Thomas Novosel Jr., the visionary behind Happy Valley Chef LLC. Based in the heart of Central Pennsylvania, Thomas is a true pizza artisan who has mastered the balance between honoring the "old school" methods of 50-year-old pizzerias and pushing the boundaries of local agriculture 🧑🏻‍🌾.Thomas shares his fascinating journey from the kitchens of Bellefonte to the high-stakes culinary scene in Charleston, and back to State College, where he now collaborates with over 30 local farmers to create seasonal, wood-fired masterpieces. Whether it’s his legendary "Breakfast Delight" featuring local Scrapple or his viral-worthy blueberry brie pizza, Thomas is a masterclass in how to modernize a legacy craft through community connection and creative courage 🍕.🎙 In This Episode, We Discuss:The "Jim’s Italian Cuisine" Foundation: How watching the "old guys" in a 50-year-old kitchen instilled a work ethic that lasts a lifetime.Failing Forward: Thomas shares the raw story of his first farmers market—a cold oven, a damp day, and the "bad" pizza that turned a stranger into a 9-year loyal customer.The Architecture of Flavor: A deep dive into unique creations like the Sweet Corn & Poppy Seed Crust, Korean Short Rib Pizza, and Blueberry Brie.Community as an Ingredient: How Happy Valley Chef supports 30+ local farmers to ensure every topping tells a story of the region.The Art of the Soup: Why Thomas uses vegetables and sunflower seeds—not fillers—to create his famous coconut beet lime and smoky tomato bisques.🎧 Episode Highlights:✅ 01:47 – The "Jim’s Italian" Era: Learning work ethic from the OGs of Bellefonte.✅ 03:30 – The Pivot: How a chance meeting with a local baker led to a wood-fired oven and a farmer's market spot.✅ 05:41 – [Highlight] The "First Pizza" Story: The anxiety of a cold oven and the lesson of "failing forward."✅ 08:07 – Central PA Pizza Culture: Sheet pans, Sicilian styles, and the "O.G." pizzerias of State College.✅ 13:24 – [Highlight] The Sweet Corn & Poppy Seed Crust: How an Avalon vacation inspired a fan-favorite seasonal hit.✅ 16:55 – Exploring the "Endless" Menu: Korean Short Rib, Roasted Asparagus, and the "Breakfast Delight" with Scrapple.✅ 21:44 – Beyond the Crust: The secret to "no-filler" soups using sunflower seeds and charred scallions.✅ 25:06 – Breaking Barriers: How handing out free slices turned skeptics into lifelong fans.🔗 Connect with our Guest:Instagram: @happyvalleychefLocations: Boalsburg Farmers Market, North Atherton Street Farmers Market, and Bull City Brewery.Subscribe for more stories about the people keeping Italian heritage and culinary customs alive!🇮🇹 From the HostPizza has been my world since my family first fired up the ovens back in 1960. For me, it was never just a job—it was the pulse of our home and the "blood, sweat, and tears" poured into every seasoned tin. Today, I’ve traded the shop floor for the podcast mic, but the mission remains the same: honoring the connection to our ancestors and the community we serve through the food we love ❤️.Website: https://www.astoryaboutpizza.com/ Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizza A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993 Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/ Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0Pietro’s Italian Christmas: https://www.amazon.com/Pietros-Italian-Christmas-Erica-DArcangelo/dp/B0G2GQX78W/ #pizza #podcast #happyvalley #statecollege #farmtotable

What happens when your Valentine’s Day pizza arrives vertical, broken, and cold? If you’re Luc (aka @lucho_pizzaaa), you don't just ask for a refund—you start a revolution in your own kitchen 🍕.In this episode of The Pizza Story Podcast, I’m joined by one of the most exciting faces in the modern pizza scene. Based in Lyon, France 🇫🇷, Luc has gone from a casual home cook to a viral dough specialist with over 400,000 monthly views. His secret? He stopped trying to copy the restaurants and started making pizzas that look—and taste—like literal art pieces.Luc takes us through his journey of "upgrading" his passion, moving from a basic kitchen stone to a high-heat professional oven in a small apartment. We also tackle the "Great Topping Debate." From his signature Summer Pea & Lemon Zest pie to his love for Diavola and Anchovies, Luc proves that pizza doesn't have to follow a strict 100-year-old rulebook to be world-class.Whether you’re a home baker trying to master a 72-hour cold ferment or a pizza lover who’s tired of soggy delivery crusts, this episode is packed with inspiration, technical tips, and a healthy dose of Italian-inspired passion.🎙 Inside This Episode:✅ [00:02] Introduction: Meeting the man behind the "high-octane" pizza content.✅ [02:09] The "Villain Origin Story": Why a vertical pizza box on Valentine's Day was the spark that started it all.✅ [03:14] Why Delivery is the Enemy: Luc explains why heat and crust texture are lost the moment a pizza enters a delivery bag.✅ [05:17] The Oven Evolution: How Luc went from a 100-euro setup to a professional 800 USD oven in a small French flat.✅ [06:18] Learning the Craft: The importance of the pizza community, YouTube, and asking the right questions on forums.✅ [08:29] Breaking the Flavor Rules: A deep dive into Luc’s "Peas & Mint" pizza and why lemon zest is a total game-changer. 🍋✅ [12:46] Neapolitan vs. Contemporary: The science of long-fermentation (48-72 hours) and why Luc identifies as a "contemporary" maker.✅ [16:36] The Shopping List: What it looks like to prep 15kg of flour and source the best French and Italian ingredients.✅ [20:34] Advice for Creators: Luc’s top tips on hashtags, photography, and finding a unique "voice" on Instagram.✅ [22:48] How to Connect: Finding @lucho_pizzaaa and joining the worldwide pizza community.Connect with our Guest:📸 Instagram: @lucho_pizzaaa — Follow for the most aesthetic dough content and unique recipe inspiration.🇮🇹 About Erica D’Arcangelo & The Pizza Story Podcast:Pizza has been my world since my family first fired up the ovens back in 1960. For me, it was never just a job—it was the pulse of our home and the "blood, sweat, and tears" poured into every seasoned tin. Today, I’ve traded the shop floor for the podcast mic, but the mission remains the same: honoring the connection to our ancestors and the community we serve through the food we love ❤️. As the author of the best-seller A Story About Pizza and creator of my children’s book series, I’m on a journey to bridge the gap between old-school tradition and modern innovation. On The Pizza Story Podcast, I get to sit down with the legends and the dreamers who treat a slice like a legacy, not just a meal 🍕. Website: https://www.astoryaboutpizza.com/ Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizza A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993 Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/ Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0Pietro’s Italian Christmas: https://www.amazon.com/Pietros-Italian-Christmas-Erica-DArcangelo/dp/B0G2GQX78W/ #pizza #podcast #lyon #lyonfrance #france 

From the rough-and-tumble docks of New York to the heart of North Jersey, the story of Nicolosi’s Pizza is more than just flour and water—it’s a masterclass in the American Dream 🇺🇸. In this episode, host Erica D'Arcangelo sits down with Angelo Nicolosi, the third-generation torchbearer of a 60-year culinary legacy.Angelo pulls back the curtain on what it’s really like to run an old-school powerhouse in a digital world. We dive deep into his grandfather’s migration from Trecastagni, Sicily, the "culture shock" of bringing authentic Neapolitan pies to the Lehigh Valley in 1964, and the grit required to survive everything from organized crime to global pandemics 🇮🇹.Whether you’re a small business owner, a pizza enthusiast, or someone who appreciates the raw authenticity of Italian family traditions, this conversation is for you. Learn why "simple is not a bad word" and why, at Nicolosi's, the pizza oven isn't just a tool—it's the heart of the home 🍕.🎙 Episode Highlights✅ [01:23] The Longshoreman’s Dream: How Angelo’s grandfather saved money working the docks to open his first shops in Brooklyn and Queens.✅ [02:45] Bringing Pizza to the Lehigh Valley: The accidental discovery of Phillipsburg and how Nicolosi’s introduced "real" pizza to a community used to pre-cooked supermarket pies.✅ [04:23] Sicilian Roots & WWII Grit: Angelo discusses the family’s history in Catania, Sicily, and how living through war shaped their "waste nothing" philosophy.✅ [10:07] Sweat as a Topping: The reality of the "heat of the moment" behind the counter and why you learn more serving customers than in any classroom.✅ [13:43] Business Logic vs. Common Sense: Why Nicolosi’s chooses family time and safety (closing New Year's) over "crazy money."✅ [20:15] The Dishwashing Lesson: A hilarious and poignant story about Angelo’s grandfather, a running faucet, and the true meaning of ownership.✅ [27:04] The Art of the Dough: Why fresh dough is a "touchy-feely" skill that separates the masters from the amateurs.✅ [32:53] No Pineapple, No Problems: Angelo’s take on expansion, hot honey trends, and why he’ll never serve a hot dog on a pizza.✅ [39:28] The Social Media Revolution: How Angelo’s sister, Selena, turned a 60th-anniversary event into a 2,000-person community celebration.📍Connect With Nicolosi’s Pizza13 Corliss Ave, Phillipsburg, NJOpen Daily: 11 AM – 10 PMInstagram: @nicolosispizzanjTikTok: https://www.tiktok.com/@nicolosispizzanj 📢 Support the PodcastIf you enjoyed this episode, please Like, Subscribe, and hit the Bell icon to stay updated on more stories from the people behind your favorite pizza.Drop a comment below: What did you think of this episode?🇮🇹 About Erica D’Arcangelo & The Pizza Story Podcast:From our family’s first shop in 1960 to the podcast mic today, pizza has been the pulse of my life ❤️. It’s never been just about dough and sauce—it’s the "blood, sweat, and tears" poured into every tin, a connection to our ancestors, and a bridge to the community we serve.Join me as I sit down with the industry legends and rising dreamers who understand that a slice is more than a meal—it's a legacy. We’re talking to the people who keep the ovens hot and the heart in every pie 🍕.  Website: https://www.astoryaboutpizza.com/ Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizza A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993 Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/ Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0Pietro’s Italian Christmas: https://www.amazon.com/Pietros-Italian-Christmas-Erica-DArcangelo/dp/B0G2GQX78W/ #pizza #podcst #nicolosispizzanj #njpizza #nypizza 

In this episode of The Pizza Story Podcast, I am joined by a woman who is truly a force of nature in the pizza community. You likely know her as @realcleverfood on Instagram, where she shares her stunning recipe development and masterclasses.Christy Alia isn’t just a pizzaiola; she’s an East Coast collective leader, a global Gozney ambassador, and the visionary founder of Women’s Pizza Month.We dive deep into her story—from growing up in the Bronx and Queens and learning the art of the dough from her Sicilian grandfather, to how a backyard oven purchase during COVID sparked a global movement. Christy shares her philosophy on why "you eat with your eyes," the importance of seasonal foraging (wait until you hear about the wild ramps!), and why building a supportive network is the secret ingredient to success for women in this industry.🎙 Episode Highlights:✅ [00:54] Roots in New York: Learning the "pizza culture" from her Sicilian grandfather.✅ [03:42] The COVID Pivot: How a 2021 backyard oven purchase changed her career trajectory.✅ [05:46] The Art of the Pizza: Why visual appearance matters as much as the taste.✅ [06:04] Seasonal & Local: Foraging for ramps in Westchester and the importance of fresh ingredients.✅ [10:05] Founding Women’s Pizza Month: How an anonymous Instagram handle led to a global celebration of women in pizza.✅ [15:51] Community Over Competition: The power of a support network and working with legends like Sarah Minnick and Ann Kim.✅ [22:43] Social Media Truths: Advice for creators on staying authentic and "showing up" despite the algorithms.✅ [28:47] Giving Back: Details on the Women’s Pizza Month scholarship to Pizza University.Join the Movement: Women’s Pizza MonthMarch is Women’s Pizza Month! Whether you are a professional pizzaiola, a home cook, or a pop-up owner, this month is about celebrating YOU.🍕 Apply for the Scholarship: Christy is awarding five women a scholarship to Pizza University in partnership with Corto and Stanislaus.🍕 Get the Kit: Support the cause and elevate your pizza game with the Women’s Pizza Month kit (featuring those incredible tomatoes Christy raves about!).🍕Apply/Purchase here: corto-olive.com🔗 Connect with Christy AliaInstagram: @realcleverfoodWebsite: Real Clever Food🇮🇹 About Erica D’Arcangelo & The Pizza Story Podcast:From my family's first shop in 1960 to the podcast mic today, pizza has always been my life's work. It’s more than just dough and sauce—it’s a connection to our past and a bridge to our community. Join me as I sit down with the industry legends and rising dreamers who put the heart into every slice ❤️. Website: https://www.astoryaboutpizza.com/ Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizza A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993 Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/ Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0Pietro’s Italian Christmas: https://www.amazon.com/Pietros-Italian-Christmas-Erica-DArcangelo/dp/B0G2GQX78W/ #pizza #podcst #realfood #womenspizzamonth 

In 2020, while the rest of the world was slowing down, today's guest was firing up the ovens 🔥!  I am so excited to share this episode with you all! Today on the Pizza Story Podcast, I’m sitting down with a young man who is redefining what it means to be a "junior" in the kitchen. At just 15 years old, Chef Rocco isn’t just making pizza; he’s building an empire 🍕. From his early days experimenting in lockdown to launching Rocco’s Pizza and serving 80-person events in freezing temperatures, Rocco’s journey is a masterclass in passion and persistence 📈.  We dive into his Italian roots, his strict "no pineapple" rule, and the viral video that sent his social media into the stratosphere 🚀! Whether you're a lifelong pizzaiolo or just starting your first dough, Rocco’s story will inspire you to keep pushing for that perfect crust 🤌. 🎙 Episode Highlights✅ The Lockdown Spark ⚡: How a bored 11-year-old in 2020 went from making "not-so-great" chicken to mastering the art of the Neapolitan pizza.✅ The Secret to the Dough 🥣: Rocco breaks down his signature recipe—fresh yeast, Tipo 00 flour, and why he chooses a long ferment for that perfect, airy crust. ✅ Italian Roots & Global Learning 🇮🇹: Growing up half-Italian, Rocco shares how he balances traditional techniques from his family's village near Monte Cassino with modern tips from YouTube.✅ The Mindset of a Master 🧠: "Don't compare yourself to the best in the world; compare yourself to your last pizza." Rocco shares his wisdom on staying humble and hungry.✅ Cooking in the Cold ❄️: The behind-the-scenes story of serving 70 pizzas in -1°C weather and how he kept his cool when the sauce and cheese started to freeze!✅ Going Viral 📱: The story behind the "epic fails" video that garnered over 16 million views and what it’s like being "Chef Rocco" at school.✅ The Future of Rocco’s Pizza 🌟: TV shows, a chain of pizzerias, and maybe even a pilot’s license? Rocco’s vision for the future is bright!🇮🇹 About Chef RoccoRocco is a 15-year-old entrepreneur and pizza master based in the UK. Since starting his journey in 2020, he has built a massive following on social media and launched his own takeaway and event business, bringing a taste of Italy to his local community 👨‍🍳✨. 🍕 Connect with Chef Rocco📸 Instagram: @chefrocco10 🎥 TikTok: @chefrocco106 🎙️ About Erica D’Arcangelo & The Pizza Story Podcast:I grew up in a family that’s been in the pizza business since 1960. Pizza isn't just food to me—it's legacy, community, and heart. On this podcast, I talk to the makers, the dreamers, and the legends behind the world’s favorite food ❤️🍕. Website: https://www.astoryaboutpizza.com/ Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizza A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993 Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/ Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0Pietro’s Italian Christmas: https://www.amazon.com/Pietros-Italian-Christmas-Erica-DArcangelo/dp/B0G2GQX78W/ Don’t forget to:✅ Subscribe to the channel for more stories from the oven!✅ Like this video if you believe age is just a number in the kitchen!✅ Comment below: What is your "go-to" pizza topping? (And do you agree with Rocco on the pineapple ban? 🍍🚫)#pizza #podcast  #chefrocco #neapolitanpizza foodiejourney #pizzalover  #pizzamaster

What happens when you walk away from your calling for thirteen years, only to realize that the fire never truly went out 🔥? In this soul-baring episode of The Pizza Story Podcast, Erica D’Arcangelo sits down with John Gristina, the award-winning force behind Pizza Fenice in Pelham, New York. For over a decade, John lived a life completely removed from the flour and heat of a commercial kitchen. He worked in hospitals, managed corporate salad chains, and even became a licensed massage therapist. But as the saying goes, life is what happens while you're making other plans, and for John, all roads eventually led back to the dough ♥️.John shares the vulnerable story of his unresolved issues with the industry—the feeling of being married to someone else's system and the burning desire to see if he could finally succeed on his own terms. From the serendipitous hunch that led him to buy a struggling shop on a crowded Pelham strip to the grueling eight-week renovation he tackled entirely by himself, this conversation is a masterclass in grit, determination, and the art of failing forward 🙏🏼.The discussion dives deep into the Rocky Balboa philosophy of having "something in the basement"—that nagging internal drive to prove your worth even when the world thinks you've moved on. John reflects on the emotional moment he was invited back into the elite World Pizza Champions family by Tony Gemignani @capopizza 💫  proving that true craft is never forgotten. He also breaks down the anatomy of his menu, from the nostalgic, slow-stewed Sunday Sausage pie to the spicy, kitschy Angry Drunk Bird, explaining the science of why his long-fermented dough leaves customers feeling energized rather than bloated.John Christina isn't just making pizza; he’s settling a score with his younger self and proving that it’s never too late to start over 🍕. Whether he’s discussing the reality of a Dave Portnoy @stoolpresidente 👏🏼 review or the peace he finds in the kitchen on his day off, John’s story is a testament to the power of returning to your roots. If you’ve ever felt like your best work was still inside you, this episode is your wake-up call to get back to the oven.🎙 Episode Highlights✅ John discusses his thirteen-year departure from the pizza industry and how working in hospitals and corporate food service eventually led him back. He explains the "hunch" that led him to buy the "dog of the strip" in Pelham and why he chose to shut it down for eight weeks to clean and reclaim the space.✅ The conversation explores the emotional weight of being invited back to the World Pizza Champions and the camaraderie found within the elite pizza community. ✅ John shares the reality of being a solo operator, his reaction to the Dave Portnoy review, and why he finds the process of making pizza to be his greatest form of catharsis.✅ The episode concludes with a look at John’s Italian roots, the influence of his parents’ heritage from Sicily and Abruzzo, and his commitment to using his platform for charitable causes like the Gary Sinise Foundation and the John Arena Foundation.Check them out here:@garysinisefoundation@johnarenafoundation🍕 Connect with John & Pizza FeniceInstagram: @pizzafenice🎧 The Pizza Story Podcast, hosted by Erica D'Arcangelo, explores the heart and soul behind the world's most beloved food.Website: https://www.astoryaboutpizza.com/ Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizza A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993 Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/ Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0Pietro’s Italian Christmas: https://www.amazon.com/Pietros-Italian-Christmas-Erica-DArcangelo/dp/B0G2GQX78W/ #pizza #pizzalovers #podcast 

In this episode of the Pizza Story Podcast, host Erica D'Arcangelo sits down with Anna Harsh, the visionary director behind Allegro Dance Company 💃🏻. Anna has dedicated over three decades to researching, performing, and preserving traditional Italian dances that date back over 2,000 years.From performing for the Pope to researching ancestral rituals in the heart of Calabria, Anna shares how dance is more than just movement—it’s a form of prayer, a method of healing, and a vital link to Italian heritage 🇮🇹. Whether you are a seasoned dancer or just want to feel more confident at the next family wedding, this conversation is a beautiful, deep dive into the "living traditions" that keep our culture vibrant.✨ Episode Highlights✅ The Roots of the Tarantella: Discover how this famous dance originated as a 2,000-year-old ritual for healing "spider bites"—representing grief, anxiety, and trauma.✅ A Lifelong Journey: Anna recounts her path from dancing in her kitchen as a child to founding a professional company and performing for Pope John Paul II.✅ North vs. South: The fascinating differences between the improvisational, community-focused dances of Southern Italy and the elegant, choreographed waltzes and polkas of the North.✅ The Power of Symbolism: Learn the meaning behind the movements, such as why dancers spin to send prayers to the heavens.✅ Traditions of Abruzzo: A look at the "Dance of the Basin," a tribute to the strength and grace of the hardworking women from the Abruzzo region.✅ Passing the Torch: Anna discusses her new series of books, including children's stories designed to introduce the next generation to Italian culture through fun characters like Senor Rano the spider.Connect with Allegro Dance CompanyWebsite: AllegroDanceCompany.net (Book workshops and performances ♥️)Anna’s Official Site: AnnaHarsh.comRead the Books: Check out La Danza and The Italian Dance Quest on Amazon.Substack: Follow "Tambourine Chronicles" for more stories from Anna’s travels.If you enjoyed this episode, please like, subscribe, and share it with your family! 🇮🇹💃🍕 About the Pizza Story PodcastThe Pizza Story Podcast, hosted by Erica D'Arcangelo, explores the heart and soul behind the world's most beloved food. We interview the legends, the innovators, and the families who keep pizza and Italian tradition alive, one slice at a time.♥️ If you enjoyed this episode, please hit the Like button, Subscribe, and leave a comment telling us your favorite style of pizza and Italian dance!🎙If you enjoyed this episode, please subscribe, hit the Like button, and share it with a fellow pizza lover!Website: https://www.astoryaboutpizza.com/ Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizza A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993 Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/ Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0Pietro’s Italian Christmas: https://www.amazon.com/Pietros-Italian-Christmas-Erica-DArcangelo/dp/B0G2GQX78W/ #italian #italiandance #tarentella #pizza #podcast

What does it truly take to become the most decorated pizza maker in the world 🌎? Today on The Pizza Story Podcast, we are sitting down with the legendary Tony Gemignani. With 13 world titles, multiple Guinness World Records, and a culinary empire that spans from independent shops to international franchises, Tony is widely considered the "GOAT" (Greatest of All Time) of the pizza industry 🍕.In this expansive interview, Erica D'Arcangelo digs deep into the "school of hard knocks" that defined Tony’s early years. Long before the era of YouTube tutorials and Google searches, Tony was a 17-year-old kid in Fremont, California, trying to find his path. From mailing handwritten letters and VHS tapes to corporations to traveling the globe to taste regional styles like Detroit, St. Louis, and Neapolitan, Tony’s journey is a masterclass in the "hustle."We explore the fascinating—and sometimes territorial—world of pizza, where New York, Chicago, and Detroit styles once stood at odds. Tony discusses his revolutionary vision of bringing multiple ovens and diverse styles under one roof at Tony’s Pizza Napoletana, a dream that took 17 years of patience and persistence to realize 🇮🇹.Beyond the accolades, Tony opens up about the vulnerability of the restaurant industry, the reality of working with family, and why he chooses to lead with positivity despite the daily hardships of the business ♥️. We also take a deep dive into the evolution of dough science, from the basic methods of the 90s to the high-tech, 72-hour maturation processes and the specialized electric "Ferrari" ovens of today.🎧 Episode Highlights✅ The Hustle Before the Internet: Tony shares the grind of the early 90s, from mailing out caricatures to get booked at expos to the "mailbox hustle" of his early career.✅ The Territorial Pizza Wars: A look back at a time when different pizza styles didn't "get along" and how Tony broke the mold by mastering them all.✅ The Science of the Slice: A breakdown of how pizza education has evolved, the importance of water mineral content, and why Tony’s International School of Pizza has become the foundation for Netflix stars and James Beard winners.✅ The Historic Naples Win: The incredible, behind-the-scenes story of Tony’s victory at the World Pizza Cup in Naples, including why he used local tap water to win over the skeptical Italian judges.✅ Family and Foundations: The lessons learned from living and working in a small room with his brother for 18 years and the personal connection he still seeks with every customer today.🔗 Connect with Tony Gemignani Official Website: Visit TonyGemignani.com for his blog, restaurant locations, and industry insights.Instagram: Follow his journey at @CapoPizza and @TonyGemignani.The Pizza Bible 🍕: Pick up Tony’s definitive guide to pizza making, covering everything from home ovens to professional dough science.🎙️ About the Pizza Story PodcastThe Pizza Story Podcast, hosted by Erica D'Arcangelo, explores the heart and soul behind the world's most beloved food. We interview the legends, the innovators, and the families who keep the tradition alive, one slice at a time. Like & Subscribe!Website: https://www.astoryaboutpizza.com/ Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizza A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993 Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/ Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0Pietro’s Italian Christmas: https://www.amazon.com/Pietros-Italian-Christmas-Erica-DArcangelo/dp/B0G2GQX78W/ #tonygemignani #pizzastory #goat #pizzamaking #worldpizzachampion #thepizzabible

“Pizza wasn't just a meal in my house; it was the celebratory item after every win, the center of every sleepover, and the force that defined our family without us even realizing it. 🍕”In this episode of The Pizza Story, host Erica D'Arcangelo sits down with Alexandra Mortati, the visionary founder behind Women in Pizza. Alexandra’s story is a beautiful blend of deep-rooted family tradition and modern entrepreneurial spirit. Growing up surrounded by the flour, tomatoes, and olive oil of her family’s 78-year-old food importing business, Orlando Foods, Alexandra initially set out to forge her own path as a storyteller and English major. However, the pull of the dough was too strong to resist.What started as a side hustle managing social media for her father’s company quickly turned into a life-changing realization: the incredible women in the pizza industry were doing world-class work but often lacked the platform and recognition they deserved.Alexandra shares the inspiring journey of how she took a single "Power Hour" at a trade show and scaled it into a global nonprofit movement. We dive deep into the "sisterhood" of the pizza world, the importance of mentorship, and how storytelling can bridge the gap between a 70-year-old legacy and the future of the industry. Whether you are a business owner looking to grow your community or a pizza lover who appreciates the heart behind the shop, this conversation is for you.🎙️ Episode Highlights:✅ The Pizza Bloodline: Alexandra and Erica bond over their shared history of growing up in "pizza families" and how those early Friday night pizza crews shaped their work ethic.✅ The Pivot to the Family Business: How a need for "subway fare" led Alexandra back to Orlando Foods and why she and her father believe they are "only at the beginning" after nearly 80 years.✅ Creating a Movement: The birth of Women in Pizza and why Alexandra felt a deep need to create a space that celebrates women in every role—from the makers and owners to the accountants and suppliers.✅ Overcoming the "Boy's Club" Mentality: A look at the adversity women face in the culinary world and how this organization provides a lifeline of support and visibility.✅ Mentorship & Growth: Details on the new mentorship programs, grants, and scholarships being offered to help women take their pizza businesses to the next level.✅ The Science of Storytelling: Why Alexandra believes words and shared experiences are the most powerful tools for evolving the industry.✅ Iconic Pizza Memories: Alexandra’s favorite moments in the NYC pizza scene, including witnessing the filming of Diners, Drive-ins and Dives and training with the legends.✅ How to Get Involved: How listeners (both men and women!) can join the movement, sign up for the newsletter, and support the nonprofit mission.♥️ Connect with Women in Pizza 🌐 Website: womeninpizza.com 📸 Instagram: @womeninpizza 📧 Email: [email protected]🙏🏼 Support The Pizza Story Podcast & A Story About PizzaIf you enjoyed this episode, please subscribe, hit the Like button, and share it with a fellow pizza lover!Website: https://www.astoryaboutpizza.com/ Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizza A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993 Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/ Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0Pietro’s Italian Christmas: https://www.amazon.com/Pietros-Italian-Christmas-Erica-DArcangelo/dp/B0G2GQX78W/ #pizza #culinaryjourney #italian #podcast

Hey guys, welcome back to the Pizza Story Podcast! They say every great pizza has a story, but rarely does that story involve a transformation into a bagel shop at sunrise.Today, I am sitting down with the incredible Marisol Doyle, the heart and soul behind Leña Pizza & Bagels in Cleveland, Mississippi. Marisol has managed to capture the attention of the global culinary world, earning a spot on the prestigious 50 Top Pizza list and receiving glowing reviews from the New York Times—all from a small town in the Mississippi Delta ☀️.What makes Marisol’s story so inspiring is that she isn't a classically trained chef. After 20 years of working "front-of-house," she decided to take a leap of faith, travel to Naples, Italy, and learn the art of wood-fired pizza from the masters. Now, she’s bringing that authentic Neapolitan tradition (and some world-class bagels!) to her community 🥯.We talk about the "growing pains" of opening a restaurant, the magic of Italian family traditions, and how a chance encounter with a "kitchen angel" saved her opening week 🇮🇹.Episode Highlights✅ The Leap to Naples: How a one-week intensive course in Italy with Maestro Fabio Cristiano gave Marisol the confidence to go from restaurant manager to pizzaiola.✅ The "Kitchen Angel": The stress of being weeks away from opening with no one to work the oven, and the incredible story of the local cook who walked through the door at just the right moment.✅ A Tale of Two Doughs: Why Leña transforms into a New York-style bagel shop on Saturday mornings and the secret behind their 5-ingredient traditional recipe.✅ Mississippi’s Best Kept Secret: What it’s like to be recognized by the New York Times and 50 Top Pizza while operating in a small Delta town.✅ The Art of the Special: How Marisol uses social media to keep her community excited, including the "Truffle Ricotta Mushroom" pizza that was so popular it earned a permanent spot on the menu.✅ The Meaning of Leña: Why they chose a name that pays homage to the firewood that fuels their oven and their commitment to the hardest (but most rewarding) style of pizza making.✅ A Family Affair: The collaboration between Marisol and her husband Rory, whose professional photography skills make their pizzas look like true works of art.🍕 If you are ever in Mississippi, this is a MUST-STOP destination. In the meantime, follow their journey and see their beautiful creations here:Instagram: @lenapizzaandbagelsFacebook: https://www.facebook.com/LenaPizzaBagels/ Website: https://lenapizzabagels.com/ If you enjoyed this episode, please Subscribe, hit the Like button, and ring the bell so you never miss a story behind the slices 👱🏼‍♀️.🇮🇹 A Story About PizzaWebsite: https://www.astoryaboutpizza.com/ Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizza A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993 Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/ Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0Pietro’s Italian Christmas: https://www.amazon.com/Pietros-Italian-Christmas-Erica-DArcangelo/dp/B0G2GQX78W/ #pizza #podcast #pizzalovers 

Have you ever wondered what makes a pizza go from "good" to "legendary"? In this episode of the Pizza Story Podcast, we’re heading to Reno, Nevada, to sit down with Ian Madan, the founder and heart behind South Creek Pizza Co. For over 13 years, South Creek has been a sanctuary for those who crave the perfect "leopard-spotted" charred crust and the authentic taste of Italy in the high desert. But the journey to becoming a Reno staple started long before the first oven was lit on Foothill Road.Ian’s story is unique—he didn't just stumble into the kitchen; he was born into the industry. In this deep dive, Ian shares the fascinating history of his family’s business in New Jersey, which manufactured the very dough-proofing bins used by Domino’s worldwide. Imagine a childhood where world-class pizza chefs were regular guests at family bluegrass jams, bringing their own dough to compete in "pizza contests" on the backyard wood-fired oven. That is the pedigree of South Creek.We get into the technical (and delicious) details of what sets South Creek apart. For Ian, there is no compromise on quality. We talk about:👨🏻‍🍳 The Flour: Why imported "00" flour from Italy is the only way to achieve that light, airy, and digestible crust.🧀 The Cheese: The labor-intensive process of making fresh mozzarella in-house from curd every single day.🍅 The Sauce: The specific selection of DeNapoli tomatoes that provide the perfect balance of sweetness and acidity.If you think South Creek is just about the pies, think again. Ian talks us through the menu items that have gained a cult following of their own, including his personal favorite: Hoisin Sriracha Ribs, dry-roasted for six hours and finished in the wood-fired oven for a caramelized glaze you won't find anywhere else.Episode Highlights✅ The Bluegrass Pizza Jams: Growing up in New Jersey surrounded by "pizza royalty" and how it shaped Ian's palate.✅ The Squaw Valley Pivot: How a move to Tahoe to be a "ski bum" caretaker eventually led back to a career in the kitchen.✅ Campo University: Ian’s experience "cutting his teeth" at one of Reno's highest-volume restaurants and learning to handle 600 covers a day.✅ The Cease and Desist: The original name of the pizzeria and why a legal hurdle turned out to be a blessing in disguise.✅ The Legend of the "Frankie P": The touching story behind their best-selling pizza (Olive oil, garlic, soppressata, sausage, and a signature hot honey drizzle).✅ The Art of Balance: Why Ian believes a great pizza should never be too salty or too sweet, but a perfectly balanced bite.✅ Wood-Fired Desserts: A look at the Nutella and pear dessert "pita" that has become the ultimate way to end a meal at South Creek.✅ Family Business Dynamics: The reality of building a dream alongside your parents and transitioning into a leader for a modern crew.✅ The COVID Pivot: How "Pizza Kits" saved the business and changed the way Reno locals enjoy South Creek at home.Connect with South Creek Pizza Co.If you find yourself in Reno, a visit to South Creek is a non-negotiable for any true pizza lover. 📍 Location: 45 Foothill Rd, Reno, NV🌐 Website: https://www.southcreekpizza.com/ 📸 Instagram: @southcreekpizzaco Check out A Story About Pizza 🍕Website: https://www.astoryaboutpizza.com/ Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizza A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993 Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/ Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0Pietro’s Italian Christmas: https://www.amazon.com/Pietros-Italian-Christmas-Erica-DArcangelo/dp/B0G2GQX78W/ #SouthCreekPizza #PizzaStory #RenoEats #WoodFiredPizza #ArtisanPizza #PizzaLover #RenoFood #HotHoneyPizza #NapoliPizza

There are people who make pizza, and then there are people who live it. In this episode, we are joined by the incredible Sarah Correa, the visionary co-founder of Fired Pizza in Stockton, CA.Sarah isn't just a business owner; she’s a master of brand-building and a pioneer of the "hard way." Alongside her husband Daniel, she has transformed a "fake it till you make it" mobile oven dream into a Central Valley institution that thrives on authenticity, grit, and world-class Neapolitan craft.This isn’t your typical success story. It’s a raw, beautiful look at how Sarah embraced the struggle—from chopping their own oak wood to launching a brick-and-mortar during the peak of burnout—to create a space that Stockton didn't even know it was missing. Sarah’s honesty about the "romance" of working with a spouse and her genius, "rebel-style" marketing tactics make this one of our most inspiring interviews yet.Episode Highlights 🎙️:✅ The Stockton Pioneer: Erica introduces Sarah and the fascinating origin story of Fired Pizza.✅ The "Absolutely Not" Moment: Sarah shares her hilarious initial reaction to Daniel’s dream of owning a restaurant.✅ From Salt Lake to Stockton: The journey of buying a used Mugnaini oven and learning to tow, light, and stretch dough on the fly.✅ The COVID Catalyst: How the 2020 lockdown strengthened their community bonds and established their brand identity.✅ Going All In: Choosing between a dream corporate job and a metal warehouse—and why they put every penny they had into the restaurant.✅ Pizza as the "Baby" of the Marriage: A candid look at the trials and triumphs of running a high-stakes business with your spouse.✅ The Atlas Rebrand: The beautiful and accidental way Sarah’s "secret baby name" became the face of the brand.✅ Pizza the Hard Way: Why they choose to chop their own wood and why Neapolitan is the "little black dress" of the pizza world.✅ Scaling the Fire: The incredible logistics of cooking 1,200 wood-fired pizzas in a single day for Silicon Valley giants.✅ The Monthly Rotating Menu: The marketing genius of seasonal ingredients and the "hardest way" to keep customers coming back.✅ The Pesto Potato Debate: Sarah reveals her favorite (and most controversial) pizza on the menu.✅ The "Least Favorite Pizza" Billboard: The epic story of how Sarah turned a media snub into a viral, "punk rock" marketing win.✅  Authenticity Over Algorithms: Sarah’s take on the "clicky" pizza scene and why a line out the door matters more than Instagram followers.Connect with Fired Pizza:📍 Visit them: Stockton, California📸 Instagram: @fired_pizza🎙Like, follow, and subscribe to The Pizza Story Podcast meet the people behind your favorite pizzeria as Erica D’Arcangelo interviews some of the most gifted and talented people in pizza 👱🏼‍♀️.🇮🇹 A Story About PizzaWebsite: https://www.astoryaboutpizza.com/Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizzaA Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0Pietro’s Italian Christmas: https://www.amazon.com/Pietros-Italian-Christmas-Erica-DArcangelo/dp/B0G2GQX78W/ #pizza #podcast #pizzalovers 

What happens when a chemical engineer with Sicilian roots turns his meticulous attention to the world of pizza 🍕? You get Jim Mumford, a man who doesn't just cook—he experiments, tells stories, and builds community one slice at a time. In this episode of The Pizza Story Podcast, I’m sitting down with the PizzaPedia author, @insidehook  writer, and I Need Pizza Cub Podcast Host Jim Mumford. Jim takes us on a journey from his grandmother’s Sicilian kitchen to the 517 test pizzas he made to perfect his latest book. Plus his new and upcoming projects 🙌🏽.Jim Mumford is a prolific voice in the culinary world, known for his approachable style and deep-dive research. You can find him online at @jimcooksfoodgood.Episode Highlights 🎙️:✅ Jim Cooks Food Good (The Collection): His debut book, featuring the top 50 recipes he served his own family over a decade of home cooking. It’s "real food" at its finest.✅ The "Pizza Pedia" Journey: How a snowstorm-induced road trip through the "Pizza Belt" changed Jim’s life forever. This is Jim’s definitive guide to the world of pizza. It features over 100 recipes ranging from regional classics to wild innovations. It’s designed to be accessible for everyone, whether you're using a professional outdoor oven or a standard kitchen range.✅ The Invention of a Style: Learn about the "Kalamazoo Style" pizza—a mashup of Detroit and Chicago influences that Jim accidentally turned into a regional sensation.✅Hosting with Heart: Why Jim believes the best pizzas are served eight seconds after the photo is taken, shared with family and "pizza taste testers” - his daughters.✅ I Need Pizza Podcast / The Pizza Round Table: Jim co-hosts this weekly podcast alongside Michael Fox, Will Dumas, and Anna Kruse. They discuss the latest pizza news, interview industry legends, and celebrate the people behind the dough.✅ Freelance Work: Jim is a regular contributor to Inside Hook, where he uses his engineering background to debunk food myths (like whether New York water actually makes the dough better).✅ The Future of Pizza: Why regional styles are exploding and why making pizza at home is here to stay.Whether you're a seasoned pizzaiolo or just someone who loves a good tavern-style cracker crust, Jim’s insights on the culture and chemistry of pizza are not to be missed!🎙Like, follow, and subscribe to The Pizza Story Podcast meet the people behind your favorite pizzeria as Erica D’Arcangelo interviews some of the most gifted and talented people in pizza 👱🏼‍♀️.🇮🇹 A Story About PizzaWebsite: https://www.astoryaboutpizza.com/Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizzaA Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0Pietro’s Italian Christmas: https://www.amazon.com/Pietros-Italian-Christmas-Erica-DArcangelo/dp/B0G2GQX78W/ 

Welcome to an inspiring episode of The Pizza Story Podcast! Today, we’re diving deep into the history and passion behind 399 Pizza, a family business that has grown into a local legend with five popular locations across the San Gabriel Valley area of California.Our guest is Angel Solis, who didn't just join the pizza business—he was born into it! Angel shares what it was like growing up in the pizzeria since his parents purchased the very first location in West Covina back in 1993, when he was just six years old. For Angel, pizza isn't a job; it's a way of life, a family legacy, and a source of deep connection with his community.Inside the Story: Building a Pizza EmpireAngel walks us through the highs and lows of building a multi-location business. He reveals the crucial lessons they learned the hard way—from mastering the tricky deck ovens (and getting the requisite burn marks!) to adapting their approach for each new city. The journey from a single mom-and-pop shop to five successful pizzerias is a testament to the family's resilience and commitment to quality.🎧 Episode Highlights ✅ The Price That Built an Empire: Hear the incredible, almost unbelievable story behind the name "399 Pizza," which dates back to a time when a large cheese pizza really sold for that price!✅ The COVID-19 Survival Story: Angel shares the intense experience of operating five locations during the pandemic shutdown. It was a true test of grit, forcing them to adapt and ultimately making the business stronger.✅ A Masterclass in Customer Love: Discover how Angel and his family treat their regulars like family. He shares how he knows what his customers want before they even walk through the door, embodying the dedication to service that his father taught him.✅ The Menu: Must-Try Pies That Go Beyond Pepperoni: While their traditional pizza is top-notch (Angel explains why he always judges a pizzeria by its cheese pie), 399 Pizza is known for its inventive, flavorful specials that keep customers coming back. Get hungry as Angel describes their most popular creations:✅ The Famous Pastrami Pizza: A true showstopper featuring a light mustard base, mozzarella, juicy pastrami, and a drizzle of mustard and pickles after it comes out of the oven. This is their undisputed number one seller!✅ South of the Border Flavor: The unique and delicious Mexican Pizza, made with refried beans, chorizo, jalapeños, and onions.✅ Creamy and Spicy: The addictive Jalapeño Popper Pizza, topped with cream cheese, bacon, and breadcrumbs.Follow 399 Pizza Glendora on Instagram @399pizza_Glendora or visit their website www.399pizzaglendora.com This is more than just a business interview; it's a celebration of the community spirit, tough lessons, and enduring family bond that only the pizza world can create. If you've ever dreamt of owning a pizzeria or just appreciate a damn good slice, tune in!🎙Like, follow, and subscribe to The Pizza Story Podcast to watch Erica D’Arcangelo interview some of the most awesome and talented people in the pizza industry 👱🏼‍♀️.🇮🇹 A Story About PizzaWebsite: https://www.astoryaboutpizza.com/Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizzaA Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0Pietro’s Italian Christmas: https://www.amazon.com/Pietros-Italian-Christmas-Erica-DArcangelo/dp/B0G2GQX78W/ 

What happens when a random birthday gift changes your life?Hey, Pizza Fans! Welcome back to another episode of the Pizza Story Podcast! I had an absolutely incredible chat with the one and only Scott Deley from Scott's Pizza Project—and trust me, this is one journey you need to hear!Scott is the master behind those perfectly round, symmetrically topped, absolutely stunning pizzas you see all over Instagram. But here's the kicker: he only started making pizza five years ago during the COVID lockdown! His story is the ultimate inspiration for anyone who just bought their first pizza oven (or is thinking about it!).We dive deep into how he unexpectedly became a master pizzaiolo, a celebrated UK Pizza Champion, and the author of The Ooni Pizza Project book. Whether you're a devoted follower of his work or just a pizza enthusiast looking for some incredible tips, you are going to love this conversation!Believe it or not, Scott never asked for a pizza oven. His whole journey started when a surprise Ooni oven showed up in his living room in 2020! Find out how that unexpected gift ignited a passion he didn't know he had and became his perfect escape from the stress of lockdown. Hear about his very first bake—a simple Margherita—that was so good he immediately canceled all future pizza takeout orders!Episode Highlights✅ It wasn't all perfect, folks! Scott shared a hilarious, high-stress moment where he tried to get too fancy with his dough hydration, leading to a sticky, tearing, non-symmetrical disaster.✅ Scott's #1 Advice: He shares the golden rule he learned the hard way: don't let the "online pizza gods" dictate your process. Learn to work with the dough at a pace that's comfortable for you.✅ Scott breaks down his current pizza routine, from why he moved past sourdough to his current favorite dough: a long, 2-to-3-day cold ferment that results in an incredibly relaxed dough that stretches like a dream.✅ Beyond Neapolitan: Find out which pizza styles he's obsessing over now, including massive New York pies (inspired by his pizza trips to the US!) and rich, thick Sicilian slices.✅ Family Favorites: You'll want to know what his family eats! His daughter's favorite pizza is a great contrast to Scott's own preference for simple, classic pies!✅ Scott talks about the intense, high-pressure experience of competing in the UK's Best Amateur Pizza Maker live cook-off.✅ Hear what it was like to make the perfect Margherita and a creative "Dough Stopper" while judges were watching his every move! A truly inspiring story for any competitive baker!📖 The Book You Need: The Ooni Pizza ProjectScott shares the wild story of being contacted by a US publisher to write an unofficial guide to mastering the Ooni oven. He describes his book as the ultimate resource for any home pizza maker, packed with tips on accessories, oven use, and all his favorite recipes—from Detroit to New York styles!Get the Book: Search for The Ooni Pizza Project on Amazon or find links on his website: scottspizzaproject.com🔗 Follow @scottspizzaproject🎙Like, follow, and subscribe to The Pizza Story Podcast to watch Erica D’Arcangelo interview some of the most awesome and talented people in the pizza industry 👱🏼‍♀️.🇮🇹 A Story About PizzaWebsite: https://www.astoryaboutpizza.com/Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizzaA Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0Pietro’s Italian Christmas: https://www.amazon.com/Pietros-Italian-Christmas-Erica-DArcangelo/dp/B0G2GQX78W/ 

Welcome back to a new episode of The Pizza Story Podcast! This week, we're taking you to East Tennessee to meet the brilliant minds (and hands!) behind some truly incredible pizza: Jake and Holly Johnson of Patriot Wood Fired Pizza 🍕! If you love pizza made with passion, quality, and a touch of history, you are in for a treat. Jake and Holly share their wild journey from Florida to Jefferson City, Tennessee, and how a risky idea—putting a brick oven on the back of a trailer—turned into a thriving, community-favorite restaurant.🎧 Episode Highlights: ✅ The Food Truck Grind: Discover the challenges of operating a wood-fired oven in a tiny, high-heat food truck—a demanding path that ultimately perfected their craft.✅ A Historic Home: Learn how they found their permanent location in a beautifully historic building that used to be the old fire station!✅ Flavor-First Focus: Jake and Holly are obsessed with quality. They reveal how they make fresh mozzarella every morning and source special ingredients, including award-winning olive oil from the only olive farm east of the Mississippi!✅ The Menu Magic: Get ready for some major food envy! They walk us through their rotating menu of innovative, feature pizzas inspired by your favorite foods—like the Thanksgiving Sandwich Pizza, the French Dip Pizza, and customer obsessions like The Big Dill pizza and their amazing Lolita pie.✅ Beyond the Pie: Don't skip their brick-oven specialties, especially the Wood-Fired Chicken Wings (a massive seller) and the incredible, must-try dessert: the Cookie Skillet with ice cream and hot honey!This episode is a testament to the fact that passion, quality ingredients, and a good story make the best kind of food. Jake and Holly’s journey is truly inspiring, and their pizza looks absolutely phenomenal 💫!The Must-Hear Moments for Foodies!✔️ How Jake convinced Holly to ditch the corporate life and launch a spontaneous wood-fired pizza business in East Tennessee.✔️ The surprising menu item that exploded in popularity and is now one of their biggest sellers: brick-oven chicken wings!✔️ The extreme challenges of the food truck life—including generator issues and the time Jake had to be treated in an ambulance due to the oven heat!✔️ Focusing on flavor: How they elevated their game in the restaurant, starting with making fresh, high-quality mozzarella every day.✔️ Dessert Alert! The mouthwatering details of their famous Double Chocolate Salted Caramel Cookie Skillet finished with olive oil and hot honey.✔️ Deep dive into the most unique pizzas on their rotating menu, including sandwich-inspired pies and the famous Big Dill pizza.✔️ The secret to their incredible flavor: Using high-quality ingredients like Bianco DiNapoli tomatoes and rare olive oil from Georgia.✔️ The reality of running a high-pressure business with your spouse, and how pizza brought their family closer.✔️ Hearing about the overwhelming demand that forces them to turn off their phones on Friday nights—a sure sign of truly great food!🔗 Follow @patriotwoodfiredpizza and stop by and see them in Jefferson City, Tennessee 🎸🎙Like, follow, and subscribe to The Pizza Story Podcast to watch Erica D’Arcangelo interview the people behind your favorite pizza 👱🏼‍♀️.🇮🇹 A Story About PizzaWebsite: https://www.astoryaboutpizza.com/Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizzaA Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0Pietro’s Italian Christmas: https://www.amazon.com/Pietros-Italian-Christmas-Erica-DArcangelo/dp/B0G2GQX78W/ 

I’m so excited about our guest for our 42nd episode of the Pizza Story Podcast. The incredibly talented Chef Juan Robles, from Triple Beam Pizza. Juan's story is one for the books—a journey that takes him from the intensity of fine dining and big-name corporate roles to becoming the Corporate Chef overseeing the growth and culinary development of a multi-unit pizza empire right here in Los Angeles.Juan shares his incredible 24-year culinary career—the last 16 of which have been dedicated to pizza. We talk about the beautiful romance of wood-fired Neapolitan pizza and the demanding logistics of overseeing a huge pizza across multiple locations 🍕.This isn't just about making great pizza; it’s about building a great community. Juan discusses how they manage a challenging, high-hydration dough (currently 94.5%!) and reveals his unique seasonal menu curation process that involves listening to the customer base and bringing back crowd favorites!Perhaps the most inspiring part of the conversation is Juan's recent dive into the world of pizza competition (and how he's already winning big!) and his dedication to using his platform to give back to the community, proving that pizza is about purpose, not just profit.If you’re a pizza lover, you’ll get a behind-the-scenes look at the dedication, love, and complex logistics that go into making some of L.A.'s most beloved pies.🔥 Episode Highlights✅ Hear Juan's 24-year culinary journey, including his move into pizza management and eventual corporate chef role at Triple Beam.✅ Discover how Triple Beam handles a fiercely loyal customer base that demands their favorites stay on the menu.✅ Learn how Juan works with farmers and purveyors to source the best seasonal ingredients for the pizzas, like his favorite heirloom tomato pie.✅ Juan reveals his personal favorite style of pizza (Neo-Napolitano from a wood-fired oven) and why that style holds a special place in his heart.✅ A powerful reminder of the industry's heart, detailing Juan's involvement with the LA Pizza Alliance to serve communities during the wildfires and using his platform for charitable work.✅ Find out which pizza legends, like Gabriele Bonci and Tony Gemignani, inspire Juan's work.🔗 Follow @chef_juanrobles and @triplebeampizza for some of the best pizza on the West Coast 🌊 🎙Like, follow, and subscribe to The Pizza Story Podcast to watch Erica D’Arcangelo interview some of the most awesome and talented people in the pizza industry 👱🏼‍♀️.🇮🇹 A Story About PizzaWebsite: https://www.astoryaboutpizza.com/Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizzaA Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0Pietro’s Italian Christmas: https://www.amazon.com/Pietros-Italian-Christmas-Erica-DArcangelo/dp/B0G2GQX78W/#pizza #chefjuanrobles #capizza #callypizza 

Hey guys, welcome back to another episode of the Pizza Story Podcast! This week, I'm talking to Garrett Klein from Vincenzo's of Levittown, and his story is unlike anything I've heard! He traded a career as a mental health clinician for the kitchen, and the result is a truly special, family-first pizzeria built on community, passion, and, of course, incredible New York-style pizza 🍕!You'll hear Garrett explain his wild path. After getting a degree in psychology and working for six years helping adults with complex mental health needs, he realized he was getting burnt out by high-stress, uncontrollable situations. He never stopped working in pizzerias on the side, though, and eventually discovered where his true calling was. The immediate gratification and manageable stress of the kitchen—compared to the serious issues he was dealing with before—led him to open Vincenzo's Pizzeria eight years ago right in his hometown of Levittown, New York ♥️!🎙 Episode Highlights: ✅ Garrett's dream of business ownership was inspired by his father and grandfather who both owned businesses when he was growing up.✅ This is a true family affair! Garrett and his fiancée run the show. She handles the orchestrating, finance, and everything behind the scenes, while he's up front making the pies and talking to customers. They couldn't do it without family support, including his long-time friend who helps keep the kitchen running smoothly.✅ The Art of the Pie: You'll hear about how Garrett learned to make pizza through pure osmosis, watching his first boss make every pie—and how he finally found his own "touch," ensuring every crust is perfect.✅ While they stick to a traditional New York thin crust, they love to get creative! We talk about amazing creations like the Tie-Dye Pie (a mix of Grandma sauce, pesto, and vodka sauce) and the fantastic Holy Matrimony Pie made with Holy Hot Honey! If you love spicy sweetness, you need to check this out!Vincenzo's isn't just a place to eat—it's the heart of the first suburb in America! Because Garrett grew up in Levittown, he's fully dedicated to giving back whether he’s sponsoring local sports teams or hosting regular fundraisers. This episode is a must-listen for anyone who loves supporting a local, family-owned and operated pizzeria.🔗 Follow @vincenzosoflevittown -  if you’re ever in the Long Island area, stop by and try their amazing pizza 🎙Like, follow, and subscribe to The Pizza Story Podcast to watch Erica D’Arcangelo interview some of the most awesome and talented people in the pizza industry 👱🏼‍♀️.🇮🇹 A Story About PizzaWebsite: https://www.astoryaboutpizza.com/Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizzaA Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0#pizza #vinzenzospizza #longisland #nypizza 

On our 40th episode of the Pizza Story podcast, we sit down with Will Fagg, the passionate owner of Tiny Brick Oven Pizza 🍕. Will shares his journey from growing up in a military family to becoming a self-proclaimed pizza nerd. Discover how his Southern hospitality roots and love for food led him to build his own pizza oven and eventually open a pizzeria that has become a community staple.One of the highlights of this episode is the heartwarming story of how Dave Portnoy's unexpected visit and review helped keep Tiny Brick Oven in business ♥️. Will recounts the serendipitous moment when Portnoy, known for his influential pizza reviews, walked into his pizzeria just days before it was set to close. The encounter not only brought a much-needed boost to the business but also validated the hard work and dedication Will and his team have poured into their craft. Thank you @OneBitePizzaReviews🎙Episode Highlights:✅ Discover Will's background, growing up in a military family, and how Southern hospitality shaped his love for food.✅ Learn how Will transitioned from hosting backyard barbecues to becoming a pizza enthusiast, leading to the creation of his own pizza oven.✅ Explore the journey from making pizzas for Airbnb guests to establishing a community-focused pizzeria.✅ Hear the thrilling story of how Dave Portnoy's unexpected review helped save Tiny Brick Oven from closing.✅ Understand the impact of the "Pay It Forward" program, offering free pizza to those in need.✅ Discover how the menu evolved to focus on New York-style pizza following Portnoy's review.✅ Delve into the struggles faced during the pandemic and the determination to keep the business alive.✅ Learn about Will's plans to launch his innovative pizza oven on Kickstarter and expand the reach of Tiny Brick Oven.✅ Celebrate the support and love from the local community that has been integral to Tiny Brick Oven's success.✅ Reflect on the importance of passion, perseverance, and community in building a successful business.Join us for an inspiring conversation that celebrates resilience, community, and the love of pizza. Don't miss out on this incredible story of passion and perseverance 🙌🏽!🔗 Follow tbofedhill -  if you’re ever in the Baltimore area, stop by and try their amazing pizza 🎙Like, follow, and subscribe to The Pizza Story Podcast to watch Erica D’Arcangelo interview some of the most awesome and talented people in the pizza industry 👱🏼‍♀️.🇮🇹 A Story About PizzaWebsite: https://www.astoryaboutpizza.com/Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizzaA Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0#pizza #tinybrickoven #baltimore #onebitepizzareviews

Welcome back to The Pizza Story Podcast! In this episode, host Erica D'Arcangelo sits down with Tim Kenrick, the passionate owner behind High Street Pizza and Pour House in Portsmouth, Virginia 🍕.Tim shares his incredible journey—from his very first kitchen job in a small Italian restaurant to running a booming dual-concept establishment with his wife. Hear how a spontaneous lasagna-selling venture during the COVID-19 lockdown reignited his confidence and led him to discover a game-changing niche: Detroit-style pizza in Hampton Roads.Discover how Tim’s background in fine dining and wine, combined with his wife’s sommelier expertise, shapes the unique and dynamic offerings at both High Street Pizza and Pour House 🍻🍷. Get ready for a story filled with kitchen hustle, community love, and the magic of a constantly evolving menu!🎙Episode Highlights✅ How Tim first got "bit by the pizza bug" working at a small Italian place up the street from where he grew up.✅ The incredible story of how Tim started selling lasagnas out of his condo during lockdown, making over a thousand dollars a week! 🤯✅ The moment of panic before opening, and the fateful decision to switch to Detroit-style pizza after seeing a photo on Instagram.✅ High Street Pizza's initial sell-out success and realizing they had stumbled upon an untapped niche in Hampton Roads.✅ The ever-changing menu and specials—from a burger-inspired "In-N-Out" pizza to a fan-favorite, band-inspired "Lawn Boy" pizza. 🎶✅ The synergy between High Street Pizza and Pour House, and how his wife (a Level 2 Sommelier) curates their amazing beer and wine program.✅ What Tim is eating today: A massive Ribeye Sandwich on homemade focaccia, dubbed the "2001 Beef Odyssey."✅ Discussing the supportive and inspiring pizza community and the joy of being "invited to a pizza party every single day."✅ The magic of their Old Town Portsmouth location, cooking for neighbors, and living a long-time dream.🔗 Follow @highstreetpizza and check out their amazing pop-up specials along with their incredible standing menu. Find them on Facebook at High Street Pizza 🎙Like, follow, and subscribe to The Pizza Story Podcast to watch Erica D’Arcangelo interview some of the most amazing people in the pizza industry 👱🏼‍♀️.🇮🇹 A Story About PizzaWebsite: https://www.astoryaboutpizza.com/Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizzaA Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0#pizza #portsmouthva #portsmouthpizza #podcast 

New episode out now 🎇!!! Discovering the sweet and spicy world of holy hot honey 🌶🍯. Join us in this flavorful episode of the Pizza Story Podcast as we dive into the world of Holy Hot Honey with its founder, Matthew Zeiss, all the way from Sweden. From his diverse career journey to the creation of a unique hot honey that’s taking the culinary world by storm, Matthew shares his passion for combining sweet and spicy flavors. Discover how his New York roots and love for pizza inspired a product that’s perfect for everything from kebab pizza to wings 🍕.Holy Hot Honey is not just another condiment; it's a culinary experience, and I’m here for it. What I love about Holy Hot Honey is that it’s savory - think honey and @franksredhot get married and make a little hot honey baby 🔥.🎧 Episode Highlights✅ Matthew's journey from music to the food industry. ✅ The inspiration behind Holy Hot Honey and its unique flavor profile. ✅ Challenges and triumphs in launching a new product across continents. ✅The welcoming nature of the pizza community and its impact on Matthew's journey. ✅ Future plans for Holy Hot Honey and its potential in the market.Don't forget to like, comment, and subscribe for more delicious content!🔗 Follow @holyhothoneybrand on Instagram because honestly, who doesn’t like pizza with hot honey on it!Don't forget to like, comment, and subscribe for more delicious insights and stories from the world of pizza 🍕!🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for amazing pizza content 👱🏼‍♀️. 🇮🇹 A Story About PizzaWebsite: https://www.astoryaboutpizza.com/Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizzaA Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0#pizza #hothoney #podcast

This week, host Erica D'Arcangelo connects with Laine from the wildly popular Instagram page, @pittsburghpizza, for a deep dive into the Steel City's rich and delicious pizza scene 🖤💛. Laine, who shares Erica's background in digital marketing, + love for pizza discusses how her passion for a good slice turned into a thriving community of followers.They explore why Pittsburgh is a genuine "pizza city"—from its unique Pittsburgh-style pies to its abundance of authentic New York-style and charming, legacy "hole-in-the-wall" shops and a dual favorite @a_slice_of_new_york_pizza 🙌🏽Laine shares her all-time favorite spots, including @badamospizza and @mamma-lucias-pizzeria and offers essential advice for anyone planning a pizza tour of the city 🍕.The conversation also tackles the complex issue of pizza rankings and negative online reviews. Laine and Erica offer strong takes on why this trend can be harmful to hardworking, family-owned pizzerias and advocate for a more supportive, community-focused approach to food reviews. Tune in for marketing insights, hometown nostalgia, and a list of absolute must-try pizza joints!🎧 Episode Highlights✅ Pittsburgh's Pizza Landscape: Discover why Pittsburgh is a "pizza city" with amazing variety, from thick, cheesy Pittsburgh-style to authentic Neapolitan and New York-style pies.✅ Laine's Top Picks: Laine reveals her personal favorites, including the incredible Badamo's Pizza, the nostalgic Mama Lucia's, and the unique Sir Pizza.✅ The Marketing Beast: A shared discussion on the challenges and best practices for small business pizzeria owners trying to manage social media and marketing while focusing on their craft.✅ The Problem with Pizza Rankings: A compelling debate on why assigning numerical scores to pizza can be detrimental to small business owners and why positive support is always the best approach.✅ Must-Hit Spots: Essential recommendations for any visitor to Pittsburgh, including the best shops in the Strip District and the famous legacy pizza joints.✅ Passion over Profit: Laine shares how she keeps @PittsburghPizza a fun, community-focused hobby rather than pursuing the often tricky "influencer route."🔗 Follow Laine @pittsburghpizza on Instagram - whether you’re from The Burgh, visiting or just love to see awesome pizza.Don't forget to like, comment, and subscribe for more delicious insights and stories from the world of pizza 🍕!🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for amazing pizza content 👱🏼‍♀️. 🇮🇹 A Story About PizzaWebsite: https://www.astoryaboutpizza.com/Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizzaA Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0#pizza #pittsburgh #pittsburghpa 

Welcome the newest episode of the Pizza Story Podcast! Join host Erica D'Arcangelo as she travels to Austin, Texas into the world of artisanal pizza with Darius Aram, the visionary behind Slice Street Pizza 🍕. This episode explore Darius’s pizza story from his traditional pizza menu with both New York and Detroit style pizzas along with his rotating menu of unique pizza creations 💫.At the heart of all of it are the elements that make every family-owned pizzeria special - hard work, creativity and love of the craft ♥️.Episode Highlights 👀:✅ Discover how Darius transitioned from a career in mortgage brokering to becoming a celebrated pizzeria owner. His story is one of passion, perseverance, and a love for authentic, high-quality pizza. ✅ Learn about the meticulous process of creating New York and Detroit style pizzas. ✅ Darius shares insights into sourcing the finest ingredients, including non-GMO flour and real extra virgin olive oil, to ensure every slice is a masterpiece. ✅ Relive the cherished family pizza nights that inspired Darius's culinary journey. From childhood memories of pizza and movie nights to the influence of his grandfather's food legacy, family plays a central role in his story. ✅ Experience the bold and creative monthly specials that set Slice Street Pizza apart. Darius's creations push the boundaries of traditional pizza flavors. ✅ Uncover the supportive and collaborative nature of the pizza industry. ✅ Darius shares how camaraderie and shared learning among pizzeria owners fuel creativity and growth. ✅ Hear about the challenges and triumphs of running a pizzeria, including the impact on family life. Darius candidly discusses the sacrifices and rewards of pursuing his passion and the joy of involving his children in the pizza-making process.🔗 Follow Slice Street Pizza on Instagram @slicestreetpizza and explore their website at slicestreetpizza.com. If you find yourself near Dripping Springs, Texas, be sure to visit and experience the vibrant atmosphere and unique flavors firsthand.Don't forget to like, comment, and subscribe for more delicious insights and stories from the world of pizza 🍕!🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for amazing pizza content ♥️. 🇮🇹 A Story About PizzaWebsite: https://www.astoryaboutpizza.com/Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizzaA Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0#pizza #slicestreetpizza #austin #austinfoodscene 

In this episode, we sit down with Jeff Giganti, the dynamic force behind @nextlevelbrandstampa 💫, at his stunning modern Italian restaurant, Forbici! Jeff takes us on a candid journey, starting with his "beautiful disaster" of a first pizzeria, to building a 30-year career that has served over 30 million customers 🙌🏽.Jeff opens up about the grit, learning, and stick-to-itiveness that turned early setbacks into a massive, successful restaurant enterprise. He shares the behind-the-scenes lessons he learned after his first venture failed, from digging into the accounting basement to understand "prime cost" to the pivotal moment he decided to launch Forbici and Next Level Brands.🇮🇹 Discover the heart and soul that fuels Jeff's business—inspired by his family's Italian heritage and the idea that "every friend was once a stranger." Learn about the company's incredible growth vehicle, Forbici, with plans to expand across the US, and the critical role company culture plays in their success. Plus, you’ll get his personal pizza order recommendation 🍕!Episode Highlights:✅ The "Beautiful Disaster": Jeff recounts his start in the pizza world with his college venture, which ultimately bit him with the restaurant bug and set his life's trajectory.✅ Learning the Business from the Ground Up: While pursuing acting in New York, Jeff worked for free in a restaurant's accounting basement to master the financials, learning about "prime cost" and what it takes to be a successful restaurant owner.✅ The Birth of Next Level Brands: After building and exiting a group that opened 25 restaurants, Jeff launched Next Level Brands and opened Forbici Modern Italian as a way to prove he could build a successful concept entirely on his own.✅ Heart and Soul Hospitality: The unofficial motto for Forbici is "Every friend was once a stranger," reflecting Jeff's goal to create a welcoming, communal, and truly authentic dining experience inspired by his Italian-American family.✅ The Power of Failure: Jeff attributes his long-term success more to overcoming failure and learning what not to do than to getting things right the first time. He emphasizes being gritty, nimble, and always falling forward.✅ The $700 Phone Call: A hilarious and unforgettable story about how Jeff and his partner had to learn their original pizza recipe via a lengthy, expensive international phone call to his partner's deported father, just 10 days before opening.✅ Future Growth: Next Level Brands plans to expand Forbici from Tampa to St. Pete, Sarasota, and beyond, with a goal of building 20 to 40 locations across the continental U.S.✅ Jeff's Go-To Pizza: You'll find out his personal favorite order at Forbici—a specific round pie with light cheese and a side of hot honey.🥃 @solento_tequila Shoutout A huge thank you and shout out to our wonderful friends, Todd and Megan DiCiurcio, and Solento Tequila! Solento is more than just a great tequila; it’s a passion project with deep roots in the surf and lifestyle community 🏄🏻‍♀️🏄🏻. 🔗 Connect with @eatforbici and @jeff_giganteInstagram: https://www.instagram.com/eatforbici/ 🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for amazing pizza content ♥️. 🇮🇹 A Story About PizzaWebsite: https://www.astoryaboutpizza.com/Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizzaA Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0#pizza #podcast #tampa #forbici #tampabay

Join Erica in the studio for the next episode of the Pizza Story Podcast, where she sits down with author Michelle Johnston from the A Writer in Italy Podcast 🇮🇹. This episode is a delightful exploration of Michelle's unique journey as a writer deeply connected to Italy, a country she fell in love with. Her story is one of passion, creativity, and a quest that led her to embrace the Italian way of life, culminating in her travel memoir, "In the Shadow of a Cypress," and her podcast 📖.In this episode, we delve into the art of writing in Italy, where inspiration flows as freely as the wine. Michelle shares her experiences of writing amidst the stunning landscapes and vibrant culture of Italy, offering insights into how the country's rich history and artistic heritage have influenced her work 🖋. We also explore the essence of Italian culture, from the simplicity and quality of its food to the warmth and hospitality of its people ♥️.Pizza, a symbol of Italian culinary tradition, takes center stage as Michelle recounts her favorite pizza experiences in Italy, from the classic Margherita in Naples to hidden gems in lesser-known towns. Her stories paint a vivid picture of the Italian dining experience, where every meal is a celebration of life 🍕.Episode Highlights:✅ Michelle's early fascination with the Mediterranean and her transformative first trip to Italy. ✅ The creation and inspiration behind her travel memoir, "In the Shadow of a Cypress." ✅ A deep dive into Italian culture, food, and the art of pizza. ✅ Michelle's favorite Italian destinations, including the enchanting cities of Rome, Padova, and Orvieto. ✅ Future projects and creative endeavors, including a potential platform for mentoring creatives and upcoming retreats in Italy.Join us for a heartfelt conversation filled with personal stories, cultural insights, and a shared love for Italy. Whether you're a writer, a traveler, or simply an admirer of Italian culture, and of course, pizza, this episode promises to inspire and entertain.🔗 Connect with @awriterinitalyInstagram: https://www.instagram.com/awriterinitaly/ Website: https://msha.ke/awriterinitaly 🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for amazing pizza content ♥️. 🇮🇹 A Story About PizzaWebsite: https://www.astoryaboutpizza.com/Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizzaA Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0#italy #podcast #writingjourney #italianculture #pizzastory

Welcome to Episode 33 of the Pizza Story Podcast! In this episode, host Erica D'Arcangelo sits down with Candy Yiu, the visionary founder of The Turning Peel in Portland, Oregon. Candy's story is a fascinating one: she went from a successful career in engineering to opening a unique sourdough pizza restaurant 🍞.Hear how her love for baking bread during the pandemic grew into a full-scale pizzeria. Candy shares the raw details of launching a restaurant, her secrets for making delicious sourdough-based pizzas, and her commitment to sustainability through zero food waste and using fresh, local ingredients.This episode is perfect for aspiring food entrepreneurs, pizza enthusiasts, or anyone who wants to hear this incredible pizza story 🍕.Episode Highlights ✅ Career Transformation: How Candy made the leap from engineering to the restaurant industry.✅ The Turning Peel Story: Discover the inspiration behind the pizzeria and its strong community ties.✅ Sustainability in Action: The restaurant's innovative approach to reducing waste and its focus on local sourcing.✅ Menu and Vision: A deep dive into their unique sourdough menu and what the future holds, including potential gluten-free sourdough options.🔗 Connect with  @theturningpeelInstagram: https://www.instagram.com/theturningpeel/ Website: https://the-turning-peel.square.site/ 🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for amazing pizza content ♥️. 🇮🇹 A Story About PizzaWebsite: https://www.astoryaboutpizza.com/Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizzaA Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0 #pizzastorypodcast #sourdoughmagic #communitybuilding #sustainableeating #theturningpeel

Join Erica D'Arcangelo as she dives back into the captivating world of pizza with Ric Gruber, affectionately known as Pizza Ric, from Billy Bricks Pizza 🍕. This episode uncovers the remarkable journey of how a simple family vacation ignited a passion that transformed into a thriving pizza empire. Ric shares the trials, triumphs, and invaluable lessons learned along the way, offering a unique glimpse into the heart of a family-run business that has become a beloved across the Chicago area 🏢.🎙️ Episode Highlights:✅ Ric recounts the pivotal family trip to California that introduced them to the irresistible allure of wood-fired pizza. This experience planted the seed for what would become Billy Bricks Pizza, bringing a slice of California's culinary magic to Chicago.✅ The early challenges of opening the first Billy Bricks location, navigating the complexities of the restaurant industry while staying true to their vision. ✅ Insights into the strategic decisions that fueled their expansion, from a modest start to a network of bustling pizzerias, each with its own unique charm.✅ The core philosophy that drives Billy Bricks Pizza. Rick emphasizes the importance of a diverse menu that caters to a wide range of tastes, ensuring that every customer finds something to love. ✅ The critical role of family in maintaining quality and consistency, creating a warm and welcoming atmosphere that keeps patrons coming back.✅ The personal fulfillment and sense of legacy that comes with running a family business.✅ Heartfelt stories of how the pizzeria has become a cornerstone of family gatherings and community events, fostering connections that extend beyond the dining table.Looking ahead, Ric outlines exciting plans for the future, including the expansion of mobile units and the exploration of new markets. He offers sound advice for aspiring pizzeria owners, highlighting the importance of understanding market needs, maintaining flexibility, and staying true to one's vision.🔗 Connect with @billybrickshq Instagram: https://www.instagram.com/billybrickshq/LinkTree: https://linktr.ee/BillyBricksHQ🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for amazing pizza content ♥️. 🇮🇹 A Story About PizzaWebsite: https://www.astoryaboutpizza.com/Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizzaA Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0 #pizzastory #billybricks #entrepreneurship #familybusiness #podcast

Dive into the world of pizza with Erica D'Arcangelo as she hosts Odie O'Connor, the creative force behind Odie's Pizza Co. in Oceanside, California 🌊. From humble beginnings in Portland to establishing a thriving pizzeria, Odie shares his journey of turning passion into a business. Discover how he navigated the challenges of the pandemic, embraced the art of sourdough, and built a community-centric brand. This episode is a testament to resilience, innovation, and the unifying power of pizza 🍕. Perfect for food enthusiasts and budding entrepreneurs alike.Episode Highlights:✅ Odie's initial inspiration to start making pizza due to limited vegan options.✅ The role of social media in Odie's early pizza-making days.Transitioning from pop-up events to owning a food truck and eventually a brick-and-mortar location.✅ The serendipitous opportunity to open a pizza place during the COVID-19 pandemic.The decision to focus on sourdough pizza for its health benefits and unique taste.✅ The collaborative process of curating a menu with business partners.✅ The significance of naming pizzas after favorite bands and albums.Odie's approach to creating a family-friendly yet distinctive dining experience.✅ The importance of community support and collaboration among local pizzerias.✅ Odie's personal growth and learning to manage stress and challenges as a business owner.✅ The future vision for Odie's Pizza Co., including potential expansion and maintaining quality.✅ The cultural and nostalgic significance of pizza in Odie's family and upbringing.✅ Building a brand that reflects a blend of tattoo punk rock and family-friendly vibes.✅ The impact of pizza on fostering community connections and friendships.🔗 Connect with @odiespizzaInstagram: https://www.instagram.com/odiespizza/ Website: https://www.odiespizza.com/ 🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for amazing pizza content ♥️. 🇮🇹 A Story About PizzaWebsite: https://www.astoryaboutpizza.com/Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizzaA Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0 #pizza #podcast #pizzamakers #pizzastorypodcast #favoritepizza 

Join us as we celebrate the rich history and Italian traditions of D'Arc's Pizza in Windber, Pennsylvania, on their 65th Anniversary. In this special episode, we delve into the heartwarming stories and cherished memories that have shaped this iconic pizzeria ♥️. From the Berwind-White Coal Mines, where Pietro “Americo” D’Arcangelo worked after his family immigrated from Abruzzo to its humble beginnings as D’Arc’s Market. Then that day in 1960 when Pearl Leonardis suggested to Pete and Nicolette D’Arcangelo that they should start selling pizza to local factory workers. D’Arc’s has become a cornerstone of the community, and a testament to family, Italian traditions, and hard work 🙌🏽.Discover the Italian roots that run deep in Windber as we explore the customs and culinary delights brought over from Abruzzo 🇮🇹. Hear about the family gatherings, the homemade wine lovingly referred to as "Dago Red," and the unforgettable flavors of porchetta and pizza fritta. Owner, Emery D’Arcangelo, and his daughter, author and podcast host Erica D’Arcangelo, share personal stories from the D'Arcangelo family, highlighting the dedication and passion that have kept the pizzeria thriving for decades 🍕.Episode Highlights: ✅ D’Arc’s Story starts with owner Peter (Pietro) D’Arcangelo and his journey from Abruzzo, Italy to the coal mines as he lives his dream of opening a pizzeria. Full story in our book, A Story About Pizza. ✅ The pizzeria started 1960, selling pizza to local factory workers. Pizza slices were sold for just 10 cents, quickly becoming a community favorite.✅ Rich Italian customs brought from Abruzzo, Italy, including recipes, Sunday pasta dinners, and homemade wine.✅ The pizzeria's menu features authentic Italian flavors like Abruzzo-style pizza, the traditional porchetta, and Aunt Rose’s Homemade Meatball Appetizer - plus much more.✅ Personal anecdotes of growing up Italian, highlighting the importance of family and community support. ✅ D'Arc's Pizza as a gathering place for local teens and a symbol of generosity, often providing free pizza to those in need.✅ The pizzeria's enduring legacy built on hard work, dedication, and a commitment to maintaining traditional values. ✅ A tribute to the spirit of D'Arc's Pizza and the town of Windber, PA.Whether it's the nostalgic tales of selling pizza slices for a dime or the enduring legacy of community support and generosity, this episode is a tribute to the spirit of D'Arc's Pizza and the people who have made it a cherished part of Windber's history 💙. Tune in to celebrate with us and experience the warmth and love that have made D'Arc's Pizza a true family affair.🔗 Connect with @darcspizzaInstagram: https://www.instagram.com/darcspizza/ Website: https://darcspizza.com/ 🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for amazing pizza content ♥️. 🇮🇹 A Story About PizzaWebsite: https://www.astoryaboutpizza.com/Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizzaA Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0 #pizza #darcspizza #darcspizzawindber #pizzeria #familybusiness

Welcome to Episode 29 of the Pizza Story Podcast! This time, we have the pleasure of hosting Brian Nittayo, the visionary behind Rose City Pizza. Join us as we explore his incredible journey from a pizza-loving kid to a successful pizzeria owner, all while navigating the challenges and triumphs of the culinary world 🍕.In this episode, Erica D'Arcangelo sits down with Brian to uncover the story behind Rose City Pizza. From his early days of enjoying pizza after baseball games to the serendipitous events that led him to open his own pizzeria, Brian's story is one of passion, perseverance, and community spirit ⚾️🛹.🎧 Episode Highlights:✅A Love for PizzaBrian shares how his childhood love for pizza, inspired by family traditions and the Teenage Mutant Ninja Turtles, set the foundation for his future career. Discover how pizza became a symbol of celebration and comfort in Brian's life, influencing his decision to enter the pizza business.✅ The Birth of Rose City PizzaLearn about the challenges Brian faced when starting his pizzeria, including the unexpected twists and turns that tested his resolve. Hear about the pivotal moment at the Pizza Expo where Brian met Tony Gemignani, a mentor who played a crucial role in his journey.✅ Innovation and CommunityBrian discusses the importance of innovation in the pizza industry, from creating fusion pizzas to embracing automation for efficiency. Explore how Rose City Pizza became a community hub, fostering connections and traditions that span generations.✅ The Future of Rose City PizzaGet a glimpse into Brian's vision for the future, including exciting plans for mobile catering and expanding the reach of Rose City Pizza. Understand the significance of family and community support in sustaining the pizzeria's success.Brian's story is a testament to the power of passion, resilience, and community. As he continues to innovate and inspire, Rose City Pizza remains a beloved staple in the hearts of many ♥️. Tune in to hear more about Brian's journey and the delicious world of pizza!Don't miss this heartfelt conversation filled with nostalgia, innovation, and the love for pizza that brings people together. Subscribe to the Pizza Story Podcast for more inspiring stories from the world of pizza!🔗 Connect with @rosecitypizza Instagram: https://www.instagram.com/rosecitypizza/ Website: https://rosecitypizza.com/ 🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for delicious pizza content ♥️. 🇮🇹 A Story About PizzaWebsite: https://www.astoryaboutpizza.com/Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizzaA Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0 #pizzastorypodcast #rosecitypizza #communitylove #pizzainnovation #familybusiness

Pizza Story Podcast Episode 28: Red Sauce PizzaWelcome back to the Pizza Story Podcast! 🍕 This episode is a slice of life with Shardell Dues from Red Sauce Pizza, a true local gem in Portland, Oregon. Dive into Shar's journey from her first job at Buck's Pizza to becoming a pizzeria owner who crafts each pie with love and creativity 💛.Episode Highlights:✅ Early Beginnings: Shar's passion for pizza started at 16, working at Buck's Pizza, and grew through her experiences at various pizzerias. 🍞 ✅ Bread & Creativity: Managing at Pizza Scholl's sparked her interest in bread baking, leading to the creation of ciabatta-like pizza dough with high hydration and quality flour 🍕 . ✅ Seasonal Specials: Discover the story behind the famous peach pit pizza 🍑, a delightful combination of peaches, ricotta, and jalapenos, inspired by local farmers' markets. ✅ Community Connection: Red Sauce Pizza is more than just a pizzeria; it's a community hub. Shar shares how they engage with local nonprofits through fundraising and pizza classes 🏆 . ✅ Pizzeria Evolution: From buying a struggling pizzeria to transforming it into a thriving business, Shar's story is one of resilience and innovation 🏠 . ✅ Menu Magic: Explore the curated menu featuring traditional favorites and seasonal specials, all crafted with the freshest ingredients 🌿 . Sweet Treats: Indulge in their desserts like brown butter rice krispie treats and seasonal sundaes, bringing a touch of nostalgia with every bite 🍦 . ✅ Future Visions: Shar's plans for Red Sauce Pizza include expanding lunch offerings and enhancing their garden patio space 🌟 .Join us for a delicious conversation filled with passion, community spirit, and the art of pizza-making. Whether you're a pizza aficionado or just love a good story, this episode is sure to satisfy your cravings.Connect with Red Sauce Pizza on Instagram @redsaucepizza for a visual feast of their mouth-watering creations. Don't forget to like, comment, and subscribe to our podcast for more tasty tales and culinary adventures! 🎧🔗 Connect with @redsaucepizzaInstagram: https://www.instagram.com/redsaucepizza/ Website: https://www.redsaucepizza.com/  🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for some pretty amazing, life-changing pizza content ♥️. 🇮🇹 A Story About PizzaWebsite: https://www.astoryaboutpizza.com/Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizzaA Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0 #pizzastorypodcast #redsaucepizza #portlandfoodie #pizzalovers #supportlocal #communityfirst #artisanpizza

Welcome to another episode of the Pizza Story Podcast 🍕! This time, we're thrilled to have Alex White from Yukon Pizza join us to share an incredible journey that spans over a century. Yukon Pizza’s story starts with the rich history of a sourdough starter that has been lovingly passed down through generations, becoming the cornerstone of a beloved pizzeria in Las Vegas ♥️.Episode Highlights:✅ Discover the origins of the heirloom sourdough starter, dating back to the late 1800s during the Klondike Gold Rush. Learn how Alex's great-great-grandfather's general store in the Yukon Territory played a pivotal role in this enduring legacy.✅ Follow Alex's personal journey from a film and TV freelancer to a passionate pizza maker. Hear about the lightbulb moment that sparked his obsession with Neapolitan-style pizza and the challenges he faced in mastering the art of sourdough pizza making 💡.✅ Explore how the pandemic became a turning point for Yukon Pizza. Alex shares how he and his wife turned their backyard into a pop-up pizzeria, serving the community with drive-up pizza nights that quickly gained popularity.✅ Community and Innovation: Learn about the innovative Vegas Test Kitchen concept that provided Yukon Pizza with a platform to grow. Alex discusses the importance of community support and the role it played in transitioning from pop-ups to a brick-and-mortar location.✅ Get an inside look at Yukon Pizza's diverse menu, featuring their signature Yukon-style wood-fired pizzas, vegan and vegetarian-friendly options, and a selection of natural wines. Alex explains the thought process behind their offerings and the commitment to sustainability.✅ As Yukon Pizza continues to thrive, Alex shares exciting plans for expansion and the vision for a second location. Discover how they aim to maintain their family-oriented, community-driven ethos while exploring new opportunities.Join us for an inspiring conversation that highlights the power of tradition, innovation, and community in building a successful business 💫. Whether you're a pizza enthusiast, an aspiring entrepreneur, or a sourdough lover, this episode is packed with insights and stories that will leave you hungry for more 🍞.🔗 Connect with @yukonpizzaInstagram: https://www.instagram.com/yukonpizza/ LinkTree: https://linktr.ee/yukonpizza  🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for life-changing pizza content ♥️. 🇮🇹 A Story About PizzaWebsite: https://www.astoryaboutpizza.com/Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizzaA Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0 🎧 Full EpisodeYouTube: https://youtu.be/N6T6vxnSCJU#yukonpizza #sourdoughlegacy #pizzapodcast #communitydriven #lasvegaseats

Welcome back to the Pizza Story Podcast with host Erica D’Arcangelo 👱🏼‍♀️. In this episode, we sit down with Nick from Lucky Nick's Pizza to explore his incredible journey from a culinary novice to a pizza entrepreneur. Nick's story is one of passion, resilience, and creativity, as he shares how he turned a pandemic hobby into a thriving business 🍕.Episode Highlights:✅ From Nordstrom Cafe (Erica’s actual favorite store) to pizza passion, Nick recounts his early culinary days at Nordstrom Cafe, where he learned the fundamentals of food, and how a Vice video featuring Anthony Mangieri inspired his love for pizza. ✅ The Birth of Lucky Nick's Pizza: Discover how Nick's wife surprised him with a Gosney oven, sparking his journey into sourdough pizza-making. What started as a hobby quickly grew into a business, with Nick selling pizzas from his home and eventually investing in a wood-fired oven through a successful GoFundMe campaign. ✅ Catering and Pop-Ups: Learn about Nick's transition to catering and pop-ups, with his pizzas gaining popularity at venues like Homage Brewing. From making 20 pizzas to over 300, Nick's story is a testament to growth and community support. ✅ Sourdough Mastery: Nick shares his insights on sourdough, explaining why it's his preferred dough for its flavor and versatility, especially in a pop-up and catering setting. ✅ Musical Inspirations: Dive into the creative process behind Nick's menu, where each pizza is named after a song, reflecting his background as a touring musician. ✅ Future Aspirations: Nick discusses his ongoing search for a permanent location and his vision for expanding Lucky Nick's Pizza while maintaining the quality and passion that started it all.Join us for an episode filled with delicious stories, entrepreneurial spirit, and the art of pizza-making. Whether you're a pizza lover or an aspiring entrepreneur, Nick's journey offers inspiration and insight into pizza on the West Coast 🍕🌊.🔗 Connect with Lucky Nick’s Pizza:Instagram: @luckynickspizzaWebsite: https://www.luckynickspizza.com/ 🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for more amazing, life-changing pizza content ♥️. 🇮🇹 A Story About PizzaWebsite: https://www.astoryaboutpizza.com/Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizzaA Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0 #luckynickspizza #pizzastorypodcast #sourdoughpizza #woodfiredpizza #pizzalovers #culinaryjourney #entrepreneurship🎧 Full EpisodeYouTube: https://youtu.be/cLBIjBtYxeI 

Welcome to another exciting episode of the Pizza Story Podcast with host and author, Erica D’Arcangelo ♥️! This time, we're thrilled to bring you the inspiring journey of Madison Avenue Pizza, a beloved pizzeria located right by the beautiful beaches of Dunedin, Florida 🏝️. Join us as we talk with founder and owner Sean Ferraro, who opened the doors in 2016 with his wife, Jackie. Delve into the heart and soul of this family-owned business, where passion for pizza and community come together in perfect harmony 🤲🏼. Episode Highlights:✅ Discover how the founders of Madison Avenue Pizza took a leap of faith, leaving their previous lives behind to pursue their dream of opening a pizzeria. ✅ Learn about the early days filled with challenges, from finding the perfect location to investing every last dollar into making their vision a reality.✅ A Family Affair: At Madison Avenue Pizza, family is at the core of everything they do. Hear heartwarming stories of how each family member, from the youngest to the oldest, contributes to the success of the business. Whether it's folding boxes or engaging with customers, the family's involvement is a testament to their dedication and love for what they do.✅ Crafting culinary excellence with the meticulous process Madison Ave uses to create their mouthwatering menu. From hand-tossed New York-style pizzas to unique off-menu creations, every dish is made with the finest ingredients and a commitment to quality. ✅ Discover the secrets behind their scratch-made sauces, freshly baked bread, and the famous "old school" pie that keeps customers coming back for more.✅ Madison Ave Pizza isn't just a restaurant; it's a community hub. Explore how they've become a local favorite, attracting attention from food influencers and even a visit from @DavePortnoy and @OneBitePizzaReviews ✅ Learn about their innovative marketing strategies and the role social media played in their rapid growth.As Madison Avenue Pizza continues to thrive, the future holds exciting possibilities. From expanding their space to exploring new ventures like catering with a fire truck, the team is always looking for ways to innovate and serve their loyal customers better 💫.Join us for this engaging conversation that captures the essence of what makes Madison Avenue Pizza a standout in the pizza industry🍕!🔗 Connect with Madison Avenue PizzaLinkTree: https://linktr.ee/madisonavenuepizzaInstagram: @madisonavenuepizza🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for more pizza content ♥️. Tell us how you like this format 🎥🇮🇹 A Story About PizzaWebsite: https://www.astoryaboutpizza.com/Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizzaA Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/#madisonavepizza #dunedinpizzeria #dunedinfl #dunedin

In this episode, we have a special guest, Al the Pizza Buddha, who shares his incredible journey from a college student learning to make pizza in Hawaii to becoming a renowned International Pizza Consultant, influencer, and member of the @worldpizzachampions 🙌🏽. Al's story is filled with passion, dedication, and a love for pizza that transcends borders 🍕. Highlights 👀:✅ Early beginnings with Al's introduction to pizza-making in college and his inspiration from Tony Gemignani @capopizza✅ The Pizza Buddha Platform: How Al, with the help of his amazing wife, transitioned from making pizzas to consulting and helping others succeed in the pizza business✅ Italy Adventure with Al's recent trip to Italy, competing in the Caputo Cup, and experiencing the birthplace of pizza 🇮🇹✅ Business Insights: The importance of marketing, social media, and maintaining a successful pizzeria✅ Plus future plans for Pizza Buddha, including online classes and a catering brand in Kauai.Join us as Al shares his wisdom on the art of pizza-making, the challenges of running a pizzeria, and his vision for the future of Pizza Buddha. Whether you're a pizza enthusiast or a budding entrepreneur, or if you just love #pizza this episode is packed with valuable insights and inspiration.If you enjoyed this episode, don't forget to like, comment, and subscribe to our channel for more amazing stories and insights from the world of pizza. Let us know your favorite part of the episode in the comments below! 🍕✨🔗 Connect with Al the Pizza Buddha Instagram: @althepizzabuddha Website: https://www.pizzabuddhaconsulting.com/🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for more pizza content ♥️🇮🇹 A Story About PizzaWebsite: https://www.astoryaboutpizza.com/Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizzaA Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/#podcast #italian #pizzalovers #pizzabuddha #pizzacommunity

We’re back 🍕🎉. Welcome to Season 2 of The Pizza Story Podcast with host and author of A Story About Pizza, Erica D’Arcangelo 🎧! In our exciting first episode back (in our new recording space), we have the pleasure of chatting with Bill from Beetle’s Pizza @beetlespizzasd 🌊, a passionate pizza maker based in the vibrant city of San Diego. Bill takes us on a journey through his life, from his Italian-American upbringing in New Jersey, where pizza is more than just food—it's a tradition—to his current endeavors in the world of pizza pop-ups 🇮🇹.Episode Highlights 👀:✅ New Jersey Roots: Bill shares how growing up in New Jersey, surrounded by a rich Italian-American culture, instilled in him a deep love for pizza. ✅ He reminisces about family traditions and the unique pizza culture of the Northeast. ✅ Career Transition: Discover how Bill transitioned from a career in tech, working with @restaurant365 to pursuing his passion for pizza. ✅ The challenges and rewards of starting pizza pop-ups in San Diego. ✅ Crafting the Perfect Dough: Bill delves into the art and science of dough-making, sharing his journey of trial and error. ✅ Learn about his unique blend of flours, the importance of fermentation, and how he adapts his recipes to the San Diego climate. ✅ San Diego Pizza Scene: Get insights into the local pizza scene and the supportive community of restaurant owners. ✅ Bill highlights the diversity of pizza styles in California and the camaraderie among pizza enthusiasts. ✅ Future Plans: Exciting plans for Beatles Pizza, including the potential launch of a pizza truck. ✅ He discusses his vision for the future and the joy of sharing his pizza with others.Whether you just love pizza, own a pizzeria, or just love a good story, this episode is packed with insights and inspiration. Join us as we explore the world of pizza through Bill's eyes and learn about the dedication and love that goes into every slice 👏🏼.🔗 Connect with Beetles Pizza @beetlespizzasd 🎙If you enjoyed this episode, don't forget to hit the like button, subscribe to our channel for more pizza stories, and leave a comment below sharing your favorite pizza place!#pizzastorypodcast #beetlespizza #pizzalovers #sandiegopizza #pizzacommunity

Join us in this exciting episode as we dive into the world of pizza with Tyrell Reed, the passionate host of the Pizza King Podcast 👑 as he talks to our host, Erica D’Arcangelo. Tyrell shares his journey from growing up in Michigan, where he fell in love with pizza, to becoming a franchise owner and a prominent voice in the pizza community. Discover how his early experiences working in pizzerias shaped his career and led to the creation of his own podcast 🎧.In this episode, Tyrell discusses the importance of learning from others in the industry and the value of community and collaboration 👏🏼. He reflects on the lessons he wishes he knew when starting and emphasizes the difference between making pizza and running a pizza business. Tyrell also shares his favorite podcast episodes, including a memorable one with his kids, and talks about his love for New York-style and Detroit-style pizzas 🍕.Whether you're a pizza enthusiast or an aspiring pizzeria owner, this episode is packed with insights and stories that will leave you craving more. From the challenges of running a pizzeria to the supportive nature of the pizza community, Tyrell's experiences offer valuable lessons for anyone interested in the pizza industry.Episode Highlights:✅ Tyrell's early pizza experiences in Michigan Transition from pizza lover to franchise owner ✅ The supportive and diverse pizza community ✅ Launching the Pizza King Podcast ✅ Favorite podcast episodes and guest stories ✅ Tyrell's favorite pizza styles and toppings✅ Future plans for the podcast🔗 Connect with Tyrell:Instagram: @tyrellreedsr Podcast: @pizzakingpodcast 🎙Don't forget to like, comment, and subscribe for more delicious content 🍕!#pizzakingpodcast #pizzalovers #podcastepisode #tyrellreed

Hey Pizza Fans! 🍕 Get ready for an incredibly charming and inspiring episode of The Pizza Story Podcast with Finley and Amy from Feral Pizza in Austin, TX!Join us as we dive into their unique journey, which started as a simple hobby during the pandemic and accidentally transformed into a beloved pizza business. From cooking their way through "The Pizza Bible" to operating out of a tiny 16-foot trailer, Finley and Amy prove that passion, dedication, and a "good pizza" philosophy are all you need to create something truly special ♥️.In this episode, you'll hear about:✅ Hobby Gone Wild: How their love for making pizza at home, fueled by Tony Gemignani "The Pizza Bible" during lockdown, unexpectedly led to them opening their own business.✅ The Trailer Life: Their organic growth from home pizza chefs to running a permanent takeout spot out of a unique trailer in Austin, and their plans for a brick-and-mortar location.✅ "Good" Pizza Philosophy: Their approach to creating a sourdough pizza that's "not really New York, not really New Haven," but simply "good" – thin, crispy, and perfected to their taste.✅ Meaningful Menu Names: The fascinating stories behind their unique pizza names like "The Panic Attack," "Ankle Biter," and "The Elaine," plus the heartwarming origin of their business name, "Feral Pizza," inspired by a special rescue kitten 😺.✅ Competing on the World Stage: The exciting news about Finley heading to Naples, Italy, to compete in the prestigious Caputo Cup after attending Pizza Expo, bringing their sourdough baby across the ocean 🇮🇹!✅ Pizza Business Wisdom: Their invaluable advice for aspiring pizza makers: talk to everyone, get your hands in the dough, learn from mistakes, and read up on the science of bread-making.✅ The Magic of Pizza Expo: What makes the Pizza Expo such a "super fun time" for them – from connecting with like-minded individuals to finding inspiration and even enjoying the after-parties!Finley and Amy's story is a beautiful testament to pursuing your passion and building something truly authentic. You won't want to miss a single slice of this conversation!🎙️Please, like, comment and subscribe. It means the world to us.Connect with Feral Pizza:🔗 Instagram: @feralpizzaatxWebsite: https://www.feralpizza.com/ Location: 500 E. 51st Street, Austin, Texas 78751Central Austin, 51st and Duval Street (next to Duval Market)Listen to The Pizza Story Podcast:YouTube: https://youtu.be/sSADjhH0R-Q #feralpizza #pizzastorypodcast #austinpizza #sourdoughpizza #pizzalife #entrepreneurship #foodpodcast #caputocup #pizzaexpo #newhavenpizza #pizzalover #supportsmallbusiness

🍕 Dive into the captivating journey of Eda's Pizzeria in Philly with founder Chris Barnes on The Pizza Story podcast! Host Erica D'Arcangelo uncovers the inspiring tale behind this New Haven-inspired gem, from humble beginnings to earning an impressive 8.1 score from Dave Portnoy.Chris shares how his homesickness for authentic New Haven pizza during COVID-19 sparked a passion project. What started as a hobby, perfecting cold fermentation dough at home, evolved into a full-blown pizzeria. Hear the fascinating story of how a ghost kitchen for his other restaurants, Lucky's Last Chance, unintentionally led to the birth of Eda's, driven by customer demand and the allure of unused pizza ovens.Discover the challenges they faced, from battling aging gas ovens to making the pivotal switch to electric ovens for consistent, high-quality cooks. Chris talks about the nail-biting experience of Dave Portnoy's unexpected visit and the relief of a great review, especially given the chaotic circumstances!Eda's Pizzeria is all about tradition and simplicity, offering a menu that pays homage to classic New Haven styles. Learn about their unique approach to toppings like raw sausage and bacon cooked directly on the pizza for infused flavor. Chris also reflects on the vibrant and supportive restaurant community in Philadelphia, highlighting how collaboration and shared passion elevate the entire food scene.If you love pizza, entrepreneurial stories, and a good dose of restaurant grit, this episode is a must-watch!Episode Highlights:✅ New Haven pizza obsession: How Chris's longing for Connecticut-style pizza during lockdown led to Eda's Pizzeria.✅ From hobby to business: The accidental birth of Eda's from a ghost kitchen experiment.✅ The ghost kitchen pivot: How Lucky's Last Chance adapted during COVID-19 and paved the way for a new venture.✅ Oven challenges & triumphs: Overcoming issues with old gas ovens and the game-changing switch to electric.✅ The Portnoy visit: The hilarious and terrifying true story of Dave Portnoy's surprise review.✅ Traditional menu, unique execution: Why Eda's keeps it simple with classic pies and how they infuse flavor with raw toppings.✅ Philadelphia restaurant community: Insights into the supportive and collaborative food scene in Philly.✅ The perfect pie: Chris's philosophy on easily digestible dough and why a good pizza makes you want another slice.✅ Favorite pizza revealed: Chris shares his surprising go-to pizza order.🔗 Connect with Eda's Pizzeria through Instagram @edas_pizzeriaWebsite: edaspizzeria.com🦅💚 Check them out in Philly located within Lucky's Trading Company on Ridge Avenue in Roxborough, Philadelphia.Like, comment, and subscribe for more inspiring stories from the world of pizza 🍕!#pizzapodcast #newhavenpizza #phillypizza #pizzalover #pizzamaker #pizzalife #bestpizza #pizzatime #eatpizza #pizzajourney #restaurantlife #foodpodcast #chefstories #smallbusiness #foodie #philadelphiafood #supportsmallbusiness #pizzatok #pizza #pizzatime #edaspizza

On this episode of The Pizza Story podcast, we're honored to feature Grace and James of Gracey's Pizza, a truly inspiring couple from the UK who've built a remarkable pizza legacy from scratch. Hear their incredible journey, which began with backyard pizza-making during lockdown and blossomed into a thriving business ♥️.Learn about their humble beginnings, selling pizzas from a gazebo every Friday and Saturday for a full year – rain or shine! They share the challenges and triumphs of transitioning from a mobile setup to a charming permanent brick-and-mortar shop in St Albans 🇬🇧.Grace and James open up about their entrepreneurial path, from teaching careers to full-time pizzaiolos. They share insights into their unique pizza style, which prioritizes a long-fermented, room-temperature dough and results in a perfectly crispy, well-baked pie from their electric deck oven. You'll also learn about their exciting New Haven-inspired pizza, a popular item born from their passion for diverse pizza traditions and a desire to bring new styles to the UK. This is more than just a pizza story – it's a testament to dedication, partnership, and the power of following your passion. Their beautiful shop, built with character and creativity, reflects the heart they pour into every pizza.Episode Highlights:✅ From Hobby to Hustle: How a lockdown experiment with a Gosney oven turned into a booming pizza business.✅ The "Secret Talent" Party: A memorable pizza-making session that sparked their entrepreneurial journey.✅ Gazebo Glory: Their first year selling pizzas every weekend from a simple tent, rain or shine.✅ Building a Dream: The challenges and triumphs of opening a permanent shop in St Albans on a budget.✅Unique Pizza Style: Their approach to pizza-making, featuring long-fermented, room-temperature dough for a crispy crust.✅ New Haven Inspiration: How a trip to Connecticut influenced their popular, best-selling pizza.✅ Teacher to Pizzaiolo: The inspiring shift from careers in education to full-time pizza entrepreneurs.Like and follow Gracey's Pizza on Instagram @GraceysPizza🔗 Check out the full episode!YouTube: https://youtu.be/-2rnIk1zjrA🎙️ If you enjoyed this episode, please like, comment, and subscribe for more heartwarming and delicious pizza stories 🍕!

🍕 From corporate life to viral pizza sensation! In this episode of the Pizza Story Podcast, join Erica as she chats with the incredibly candid and passionate Sean Jefairjian from A Slice of New York Pizza in her hometown city of Pittsburgh 🖤💛! Get ready for a story filled with unexpected twists, unique social media strategies, and mouthwatering pizza talk!Here are some of the highlights you won't want to miss:✅ The Accidental Pizza Maker: Hear how Sean's boredom during COVID led to a full-blown pizza empire, starting from his driveway!✅ No Filter & Fearless: Erica praises Sean's raw and authentic social media presence that sets A Slice of New York apart.✅ The Secret Sauce to Buzz: Discover the “controversial” social media tactics that got everyone talking about this Pittsburgh pizzeria.✅ The Portnoy Effect: Relive the story of Dave Portnoy's visit and how their unique review changed everything for A Slice of New York. By the way, they earned an 8.2 pizza review 🎉✅ A Review You Rewatch: Erica shares why A Slice of New York's One Bite review stands out from the rest.✅ The Surprisingly Supportive Pizza Community: Sean shares his father's surprise at the collaborative nature of the pizza world.✅ Pittsburgh: A Pizza Paradise? Learn why Sean, a New Yorker, believes Pittsburgh is a land of opportunity for pizza!✅ The Evolution of the Perfect Pie: Trace the journey of their dough recipe, from a friend's starter to his son's scientific expertise.✅ Loyalty to the Best Tomatoes: Find out why Bianca DiNapoli tomatoes are non-negotiable for A Slice of New York.✅ A Simple Menu Done Right: Discover their focused menu of pizza, garlic knots, and meatballs, and why less is truly more.✅ White Pizza with a Twist! Hear about their unique Alfredo-based white pie that’s just one of the incredible pizzas on their menu.✅ The Ultimate Judge: The Plain Cheese Pizza: Sean shares his belief in the power of a simple cheese pizza to showcase quality.✅ The Joys and Challenges of a Family Business: Get a heartwarming glimpse into the dynamics of running a pizzeria with family.✅ Setting Up the Next Generation: Learn how Sean is involving his kids in the business and securing their futures.✅ What's Next for A Slice of New York? Hear about their ambitious growth plans, from Pittsburgh to New York and beyond!If you love pizza, entrepreneurship stories, and a good dose of unfiltered honesty, you HAVE to watch this episode!🎙 Don't forget to like and subscribe for more incredible pizza stories from across the world!🍕 Follow A Slice of New York Pizza:https://asliceofnewyorkpizzeria.com/ https://www.instagram.com/a_slice_of_new_york_pizza/https://www.facebook.com/therealnewyorkpizza/https://www.tiktok.com/@asliceofnewyorkpizza Full Episode: https://youtu.be/rcfWCkggaPM #pizzastory #podcast #pizza #newyorkpizza #pittsburgh #food #foodie #entrepreneur #familybusiness #daveportnoy #barstoolsports #onebite #interview

🍕 Welcome to another delicious episode of the Pizza Story Podcast! Today, host, Erica D'Arcangelo sits down with the one and only Scott Wiener from the renowned @ScottsPizzaTours a true icon in the pizza industry. Get ready for a deep dive into Scott's incredible journey, his passion for pizza education, and the unique experiences his tours offer 🗽.In this engaging conversation, Scott shares the origin story of his love for pizza, a feeling many of us can relate to – the pure joy of a pizza box arriving! He recounts how his passion evolved from casual pizza outings with friends to the realization that exploring pizzerias could be an exciting form of entertainment and adventure. This very idea sparked the creation of Scott's Pizza Tours in 2008.Erica and Scott reminisce about growing up in the Northeast, bonding over their shared appreciation for the region's rich pizza culture, from South Jersey boardwalk slices to the legendary pies of New York City 🏙️. Scott shares his New Jersey roots and how, surprisingly, pizza adventures weren't a childhood staple, making his later immersion even more impactful.Hear the fascinating distinction Scott draws between casual "pizza crawls" and his structured, educational "pizza tours," offering a deeper understanding of pizza styles and the inner workings of pizzerias. He recounts the pivotal moment when a large pizza crawl with friends and family in 2007 led to the overwhelming encouragement to turn his passion into a full-time career, culminating in his first official tour in April 2008.Interview Highlights:✅ The Pizza Passion: Scott describes how the joy of traveling to different pizzerias with friends sparked the idea for his unique tour company.✅ From Crawls to Tours: Learn the key differences between a casual pizza crawl and the guided, educational experience of Scott's Pizza Tours.✅ The Birth of a Business: Hear the story of the epic 2007 pizza crawl that convinced Scott to turn his passion into a career.✅ Inside a Pizza Tour: Get a virtual taste of a Scott's Pizza Tour, from meeting at a pizzeria to the in-depth discussions about pizza styles, ingredients, and techniques during transit. ✅ Understanding Pizza Nuances: Scott explains how his tours go beyond just eating pizza, focusing on unraveling the "why" behind different pizza characteristics. ✅ Early Marketing Hustle: Discover Scott's resourceful early marketing strategies, from press releases and flyers in Times Square to even donning a pizza suit! ✅ Favorite New York Slices: Scott shares some of his go-to New York pizza spots, emphasizing that the "best" depends on the mood and the desired style. ✅ Beyond the Meal: The Pizza Experience: Understand Scott's philosophy that dining, especially a pizza tour, is about the complete experience, not just the food itself. Connect with Scott's Pizza Tours and Dive Deeper into the World of Pizza:Official Website: scottspizzatours.com - Explore the public tour schedule, inquire about private tours for groups, and learn more about Scott's incredible nonprofit, Slice Out Hunger @sliceouthunger 🙏🏼 which raises funds for hunger relief through pizzerias here: https://linktr.ee/Scottspizzatours Stay Updated on Social Media: https://www.instagram.com/scottspizzatours/https://www.facebook.com/NewYorkPizzaTours Scott's passion for pizza is infectious, and this conversation is a testament to the fact that there's always more to learn and appreciate about this beloved food. Whether you're a casual pizza lover or a dedicated foodie, you'll gain a newfound appreciation for the art and craft of pizza making 💫.🍕 Don't forget to subscribe to the Pizza Story Podcast for more insightful conversations with pizza experts! Like this video if you like pizza 🎙#pizza #pizzapodcast #nypizza #scottspizzatours #sliceouthunger #pizzaparty #pizzatour #pizzacrawl #nyc Full EpisodeYouTube: https://youtu.be/G3GtcCiQzKc 

Get ready for a truly unique episode of the Pizza Story Podcast 🍕 as Erica sits down with the incredibly creative and outspoken Mike Hauke, the mastermind behind the legendary Tony Boloney's and the innovative Madd Mutz! Based in New Jersey, Mike shares the wild and unconventional journey of building two distinct yet equally boundary-pushing food brands.In this no-holds-barred interview, you'll hear:✅ The Accidental Birth of Tony Boloney's: Discover how a seemingly simple real estate venture in Atlantic City unexpectedly morphed into the iconic pizzeria known for its outrageous and delicious creations. Mike recounts the early days of serving frozen food to construction workers and the pivotal moment he decided to take control of the kitchen and create something truly different.✅ Finding His Own Way: Hear the hilarious story of Mike's frustration with pre-made ingredients and the bold move to fire his entire kitchen staff to develop his own recipes from scratch – including their signature dough and even fresh mozzarella!✅ The "Tony Boloney's" Philosophy : Understand the meaning behind the name and the brand's ethos of "naughty" Italian-inspired food with global influences. Mike discusses his diverse culinary inspirations, from Indian food to Jewish traditions, and how they manifest in Tony Boloney's unique menu.✅ Pushing Culinary Boundaries: Explore the mindset behind Tony Boloney's unconventional menu items, like the Tikka Masala Sub and the "Bestiality" pizza. Mike explains his philosophy of creating food that's exciting, flavorful, and unlike anything else you'll find.✅ The Genesis of Madd Mutz: Learn about the organic evolution of Madd Mutz from Tony Boloney's fresh mozzarella program. Mike shares his experimentation with flavored mozzarella and the seven-year journey to perfect a proprietary process for making fryable fresh mozzarella sticks in incredible flavors.✅ Revolutionizing Mozzarella Sticks: Hear about the challenges of frying fresh mozzarella and how Madd Mutz overcame them to create unique flavors like the “The Hottie” and the “The Truffler” mozzarella sticks, all without artificial colors or preservatives.✅ Taking Madd Mutz National & SHARK TANK!: Get the exciting details on Madd Mutz's rapid expansion, including partnerships with ShopRite and Driscoll Foods, and the HUGE news: Madd Mutz will be appearing on SHARK TANK on APRIL 18th at 8 PM on ABC! Tune in to see if they can land a deal!✅ The Future of Tony Boloney's & Madd Mutz : Mike shares his vision for both brands, including Tony Boloney's commitment to quality and the national and direct-to-consumer growth plans for Madd Mutz.✅ The Importance of Authenticity & Hard Work: Get insights into the dedication and thought process behind every menu item and the commitment to using high-quality, often locally sourced ingredients.✅ Finding Tony Boloney's & Madd Mutz: Learn how to find Tony Boloney's locations in New Jersey and Madd Mutz products online and in select stores.This episode is packed with laughs, inspiring entrepreneurial stories, and a deep dive into the creative mind behind two truly original food brands. Whether you're a pizza fanatic, a food innovator, or just love a great story, you won't want to miss this interview with Mike Hawk!🎙Don't forget to LIKE, COMMENT, and SUBSCRIBE for more pizza stories!Follow Tony Boloney's: https://www.instagram.com/tonyboloneys/ Find Madd Mutz: https://www.instagram.com/madmutz/ Tune in to SHARK TANK on ABC, April 18th at 8 PM to see Madd Mutz!Full Episode:YouTube: ⁠https://youtu.be/sEUiaML7dRI⁠ #pizza #pizzastorypodcast #tonyboloneys #maddmutz #mikehauke #sharktank #mozzarellasticks #foodpodcast #entrepreneur #newjersey #atlanticcity #supportlocal   #foodie

Get ready for an inspiring conversation with the one and only Professor Pizza, Tony Scardino! 🍕 From his Italian-American roots to becoming a pizza champion, Tony shares his incredible journey through the world of dough, sauce, and cheese.Hear how a passion for pizza took hold in Chicago, his transformative experience learning from Tony Gemignani, and the resilience it took to launch his own pizzeria, navigating food halls and even the pandemic! We dive into the story behind Professor Pizza's current success in Old Town and the exciting news – his brand new slice shop is officially opening this April 🎉!Tony also recounts his amazing achievements at the Pizza Expo and offers crucial advice for anyone dreaming of entering the pizza game. This is a story packed with passion, hard work, and a whole lot of love for pizza, creating great slices against all odds ♥️!In this episode, you'll learn about:✅ Tony's early life and introduction to the food industry.✅ His pivotal moments that led him to focus on pizza.✅ The impact of learning from Tony Gemignani.✅ The challenges and triumphs of launching Professor Pizza.✅ Tony's success in the World Pizza Champions and Pizza Expo.✅ Essential advice for aspiring pizza entrepreneurs.✅ The official opening of his new slice shop this April!Follow Professor Pizza:Instagram: @professorpizza🔥 Get ready for his slice shop, officially opening in April! Follow him for all the details.Love pizza? Subscribe for more amazing stories! 👍🎙 Full Episode:YouTube: https://youtu.be/U4dBJ_byk8M #pizza #pizzatower #pizzatime #pizzareview #pizzastop #goodpizzagreatpizza #pizzaoven #homemadepizza #sourdoughpizza #neapolitanpizza #pepperonipizza #professorpizza

In this episode of the Pizza Story Podcast, I had the pleasure of speaking with Joshua Anson, the talented owner and pizzaiolo behind Cipolla Rossa Pizza, located right here in St. Petersburg, Florida 🏝️! We explore Josh's fascinating culinary background, starting with his time learning Italian cuisine 🇮🇹 (including pasta and pizza) under Matteo Vanini in Washington D.C. Discover how a suggestion to work the pizza oven sparked a love affair with Neapolitan-style pizza and shifted his food truck dreams.Josh shares the origin story of Cipolla Rossa – the meaning behind the Italian name (red onion!) and the creation of their eye-catching logo. He also recounts his invaluable experience learning New York-style pizza techniques from a Brooklyn native while working at Ghibellina ♥️.We delve into the specifics of Cipolla Rossa's delicious pizzas, from their unique three-day hybrid dough (a blend of Neapolitan and New York styles using King Arthur flours) to their popular menu featuring Margarita, Pepperoni (with those amazing cup pepperoni!), White, and Mushroom pizzas, each with thoughtful flavor enhancements.Plus, we chat about favorite pizza styles, local pizza recommendations in the Tampa/St. Pete area, and the realities of running a mobile wood-fired pizza business. We even got a glimpse into the future of Cipolla Rossa 💫!Hightlights from This Pizza Story Podcast Episode✅ The influence of Italian mentors on Josh's pizza journey.✅ The inspiration behind the name "Cipolla Rossa" and its logo 🧅.✅ The blend of Neapolitan and New York styles in their pizza dough.✅ A closer look at their simple yet flavorful pizza menu.✅ Josh's personal favorite pizza experiences and local recommendations (Nonna's Slice House, Pizza Box 🍕).✅ The hard work and dedication involved in running a mobile pizza business.✅ Future plans for Cipolla Rossa, including potential semi-permanent locations.Connect with Cipolla Rossa Pizza:Instagram: https://www.instagram.com/cipollarossapizza/ Facebook: https://www.facebook.com/cipollarossapizza Website: https://www.cipollarossapizza.com/Be sure to follow Cipolla Rossa on social media to find their weekly schedule and locations in the St. Pete and Tampa Bay area!Thanks for watching, and don't forget to subscribe for more pizza stories! ❤️🍕Full Episode:YouTube: https://youtu.be/r1g0qVQbPTA#pizza #pizzatower #pizzatime #pizzareview #pizzastop #goodpizzagreatpizza #pizzaoven #homemadepizza #sourdoughpizza