Savor

An Ashland chef channels her Maui roots and personal loss after the Lahaina fires into Beat Farm Co-op, a space for affordable food, music and community connection.

Savor host Will Smith talks with the owner of Hom Kitchen in Ashland.

Phoenix Dripp Cafe in downtown Phoenix, Oregon, offers affordable plant-based and vegan dishes made with whole foods. Owner Valerie Schank serves sandwiches, baked goods and Griffin Creek Coffee inside the Oregon Cheese Cave.

Will Smith, host of Savor, visits with Wendy Connor of Rogue Food Unites.

Adam Holtey joins Savor host Will Smith

Will Smith visits with Joey Repice.

Savor host Will Smith talks with two guests about local food partnerships.

Host Will Smith visits with Courtney Gavilanes owner of Kind Cuisine.

Savor host, Will Smith, speaks with Maryetta Jacques about Ashland High School's popular culinary program.

The owner of the iconic Pot Rack Kitchen Emporium talks about food, cookbooks, friends, community and her journey from the Food Network to Jacksonville, Oregon.

Local food truck chef Jose Calederon and Jade Bockus discuss their decision to prioritize organic and impeccably sourced ingredients for their unique, mouth-watering menu.

Savor visits an organic dairy farm

Mido's Miso travels to store shelves from Ashland to Eugene.

Jennifer Marie Plitzko talks to Will Smith about baked goods from German recipes

Meet Flora, the Farm Bus, a fully licensed mobile educational kitchen and greenhouse, owned and operated by teacher/farmer Michelle Calascibetta.

Savor podcast about Skye Elder's Company BBQ.

Will Smith, food stylist, interviews Karolina Lavagnino about Oregon Chocolate Festival

New food cart area in Phoenix, Oregon.

U Ferment in Talent, a store devoted to helping people make their own fermented food and beverages.

Cheese and beer is the topic of Savor.

jx listeners thanksgiving recipes

Savor host Will Smith speaks with Sonia Rangel, owner and operator of Huizache Creamery cheese in Ashland.

Will Smith, host of our food podcast, Savor, returns with a focus on the co-op. Mahlea Ramsey, Education Coordinator at the Ashland Food Coop talks with Will about the Coop's Fall Festival, a free, food-filled, family event, that will also help benefit the Friends of the Animal Shelter.

Savor host Will Smith speaks with Willow Holloway, clinical herbalist and owner of Ashland's Elder Apothecary about herbs to help you during these sneezy, sniffly months.

Jacobsen Salt, based in Netarts, Oregon.

Troon Vineyard in the Applegate Valley practices organic and regenerative methods, including "Demeter Biodynamic® Certified." Savor features Troon winemaker Nate Walls and Sheila Foster, Executive Director of the Demeter Alliance.

Dry farmer, Christina Arapolu of Easy Valley Farms in the Rogue River says produce is sweeter, more flavorful and you save a lot of water.

Rogue Valley Farm Tour. The event, coming up in the middle of July, gives attendees a chance to visit working farms and ranches from Grants Pass to Shale City, in both the Rogue and Applegate Valleys. Mahlea Ramsey, Education Coordinator at the Ashland Food Coop.

Savor host Will Smith found a couple of places that specialize in herbs. We hear details and uses from Cole Berg of Alpine Mind Organics and Willow Holloway of Elder Apothecary.

Itty Bitty Acres Farm near Central Point doesn't have a lot of room to work with, but its operators have a big-time dedication to growing healthy and nutritious vegetables and more. Will Smith, explores IBAF in this month's edition of Savor. Erica and Ryan Idso-Weisz are the proprietors.

Will Smith visits with Easy Valley Farm, which grows and sells its own produce, plus produce grown on other nearby farms.

Maria and Sara DiMaggio of Higher Power, the Ashland-based maker of raw foods.