PODCAST · science

Shelf Life: The True Cost of Food

by Adilee Rich

Unpacking the hidden costs of what we eat and who pays the price.Join Adilee Rich, an Agricultural Science student at North Carolina State University, as she investigates the complex world of food access, affordability, and policy. This podcast examines the gap between fresh and processed foods, explores the socioeconomic and geographic factors shaping what people eat, and highlights the challenges faced by families, students, seniors, and communities across the country.Through research, expert analysis, and storytelling, Shelf Life shines a light on the structural forces that make healthy food a luxury for some and advocates for a fairer, more equitable food system. It’s about data, policy, and, most importantly, the people behind the numbers.