TasteThis.tv

Denise Medrano chats with GranMonte winemaker Nikki Lohitnavy. Charming!

We sample Comté, Camembert, Dolcelatte, Boursin, Roquefort (blue cheese). Cheese with strong tastes are great to lose weight because you eat less.

Food, wine, beer, spirits and the enjoyment thereof.

Beer in the spotlight!

Lebanese and Syrian wines, warm ales and beer, Thai pumpkin soup and more enjoyment!

Google Hangouts on Air about food, drink and where to do both. Maximum enjoyment! Join us: http://tastethis.tv

Round table discussion of ideas and concerns about the use of mobile sites for the world of wine online.

One word about Ironstone Zinfandel, we loved it! Thanks to ZAP for leaving in our care!

David Corey talks about his Malbec, we taste it. Excellent! We also visited Peachy Canyon, another California winery using Malbec.

Tune in to this netcast live to ask your Burgundy questions or post them in advance at http://tr.im/wine and we'll read them for Allen on Tuesday.

Andre Rasberg, President of the Argentine Sommeliers Association interviewed at Vinexpo 2009.

Opinions from all sides on Murphy-Goode campaign voting gaffe

Andy Cheese, Swedish wine blogger joins us from Stockholm to discuss how wine is sold in the state monopoly of Sweden. Neil Monnens of Winerelease.com and several other sites calls in from Madrid.

The best source for info is Jamie Goodes WineAnorak.com from which I quote several things from his 9-part series. Great read! Thanks to Dave and Neil for joining.

New Wine Consumer is LIVE, join the call by going to http://newWineConsumer.com

ZAP (Zinfandel Advocates and Producers) join us in interviews about my favorite California wine.

Jumping from health to our newest contributor, a relative newcomer to wine to Murphy-Goode's campaign to find a media person, life is exciting in the fast lane! DaveAC, Vintank's Paul Mabray, Michael Graves, WineBrandsBlog.com Eve, guest caller Tom and the inevitable randulo go over it all.

More idle conjecture about this original campaign for a media-savvy person to put M-G out there on the Internetz

A chat with a few of the Hardy souls (get it?) who are attempting the imosssible dream posed by AReallyGoodeJob.com

Members of the Academy of Wine Communications are wine and food public relations and marketing professionals. Founded in 1994 to encourage wine writers, the craft of wine writing, and wine coverage in the media, the organization's mission has slowly evolved over the years.

If you want to discuss the report or if you want to argue about it, this is the time. Also, some general news about wine and social media.

Here's something that has made at least one person angry - folks it's just words - so read the report at http://tr.im/vintank and chime in

That's our slogan this week, a report on the UIVC.

Mutineer Magazine is now in the mainstream! It's great news, Alan guested on Wine Library TV with Gary V. Alan brings news of their success, predicted by the New Wine Consumer.

Find out about the EWBC09 event in October in Portugal and reserve your trip. We're going!

We'll see who we can grab for the real story about this intense week.

Should you try an organized tour or a private one? What does the Internet bring to the mix? Wink Lorch from WineTravelGuides.com shares tips on this with us.

Writer Tom Cannavan from http://www.thewinegang.com and http://wine-pages.com chats with us. Interview with Wendy Narby in anticipation of Bordeaux primeurs.

may not have gotten recorded

We love to look at new labels and today we'll be looking at twelve new designs live. The wine industry has "won" this round in France, wine web sites are legal.

In France, legislators, influenced by medical lobbies are trying to make web sites about wine illegal. How to ruin an industry.

DaveAC brings us up to speed on a recent BBC documentary with Corinne and Paul. (Talkshoe doesn't do UTF-8 so no circumflex)

Dan tells us about Vinobilia.com and their Vinogram, which is a clever way top search for wines.

How to pronounce "Cot". Distribution of Malbce in the USA with Hardy from Dirty South Wines,. DaveAC co-host, Wine Brands Blog and the usual irascible randulo.

Interview with the CEO of MesVignes.com and notes from Dave from the Manchester Bordeaux tasting

Hardy from Dirty South Wines, Dave Cooper from the UK on diverse and sundry topics

Besides tasting the wine, what other compelling reasons are there to visit a winery? Architecture, facilities and attractions... A short interview with Jane Anson, who writes for Decanter from Bordeaux and has created her New Bordeaux site and blog.

Guest interviews from winemaker Marco Montez, sommelier Laurence Davidson and Crushpad CEO Michael Brill. http://delicious.com/newwine for links.

Don and Petie Kladstrup, authors of "Champagne" and "Wine & War" join us for the discussion.

Issue 3 is out, there's a big SoCal bash coming in May 2009.

Agent Red from theWineSpies.com, Lesley from StSupery.com and Dave, Eve and Randulo chat about wine, the meaning of life and everything. 42!

Robert Mcintosh, Ryan and Gabriella Opaz and cohost DaveAC join Evelyne from winebrandsblog.com to talk about Spain. We hear more and more from the Iberian Peninsula with both high quality and great values. Interview with Victor de la Serna from El Mundo.

Various ideas for seasonal wine enjoyment

We continue our investigation of the new tools for presence on the Internet

How wine lovers and wine professionals can connect on Twitter, LinkedIn and other netwroking tools and why you should care about this.

27 & 28 January 2009 Wine Pleasures Wine Tourism Workshop brings together European wine experience providers and tour operators.

The French Wine Growers Fair, London event. Also, more wine social media and networking.

The Wine Bloggers Conference '08 was an Unqualified success. We had input from several conference attendees and OWC founder Joel Vincent also weighed in with his reflections for next year.

General info about email spam and specific techniques and suggestions for using OWC social networking features. Profile page, comments, forums, events and private messaging are discussed.

How to make your own barrel of wine with Crushpad's "Fusebox" blending kit. Mutinieer Magazine and the youth view of drinking.