The Bearded Butcher Podcast

Seth and Scott talk about the highs and lows of 2024, what to expect in 2025, and how MEAT could be effected with a new government administration.

WE GOT BANNED! In todays episode the guys will talk on how we got locked out of our social media accounts for "fraudulent activity" and about the meat industry as a whole on the internet, does the world hate MEAT nowadays? How can we combat this push against MEAT? Find out in this episode!

WE'RE BACK! Seth and Scott talk about the new studio, what it took to build our new HQ, talk about some of the old tools they used, what it was like working on the slaughter floor with their father Freddy and what the future may hold!

Want to make commercial quality meat products at home like The Bearded Butchers? Use our DIY processing kits! (The same products we use in our shop!) https://bit.ly/3dTtDTA On todays episode of The Bearded Butcher Podcast star TV host and chef Andrew Zimmern joins Scott and Seth to talk about different topics. How he started his TV career, food experiences he's had in different countries, his favorite protein, hunting wildebeest with local tribes, and much more! **For all things Bearded Butcher be sure to FOLLOW US on social media** 🍖 TIKTOK https://www.tiktok.com/@thebeardedbutchers 🍖 🍖 INSTAGRAM https://www.instagram.com/beardedbutcherblend 🍖 🍖 FACEBOOK https://www.facebook.com/BeardedButcherblend 🍖 🍖 TWITTER https://twitter.com/_beardedbutcher 🍖

Scott and Seth have a fun conversation with UFC Legend Jim Miller. The guys share hunting stories and recipes, and talk about dad life and the inevitable balancing act that comes with business.

Wholesale Manager Jarrod Brown joins the podcast to discuss how he started with the brand, some great sales tips, and talks a little about the wholesale direction of the brand currently. After Jarrod, Craig Nolletti sits down with Scott and Seth to talk about owning a business, their relationship, and his current role as HR manager.

Daniel Berger joins the podcast to talk about the forever challenge of balancing too much inventory vs not enough inventory. Next, Chad Ramsier joins Scott and Seth to talk about warehousing, shipping, and customer service as well as the stories from some of his favorite customer phone calls.

First Spencer Perkins joins the podcast to describe a lot about the progression of how The Bearded Butchers have filmed their Youtube episodes, the right equipment, and the costs involved. Next, COO Phil Maletich joins to discuss things under the hood, analytics, SEO, and the progression of the company growth over the past few years. 

Scott and Seth begin a journey around the topic of "How to Create a Niche Business Online". Episode 1 of this series gives a high level overview of the challenges of being an entrepreneur.

With 2 special guests in studio, Scott and Seth talk about some family stuff before they get to audience questions, meat processing grants, and an upcoming Youtube video that can be found at https://youtu.be/SlI47hKd7Aw. Check it out!