The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Jody Wade, Senior Professional Services Veterinarian at Boehringer Ingelheim Animal Health, explains how early calf vaccination, colostrum management, and proper timing influence immunity and health outcomes. He shares practical strategies for improving vaccine response, reducing disease risk, and strengthening herd performance through better management decisions. Listen now on all major platforms!"Immunization is a critical outcome of vaccination programs, since unprotected cattle are more likely to become sick and reduce buyer confidence."Meet the guest: Dr. Jody Wade earned his DVM and Animal Sciences degree and built a career focused on beef cattle health, working in private practice and industry. As Senior Professional Services Veterinarian at Boehringer Ingelheim Animal Health, he supports producers with vaccination protocols, disease management, and herd health strategies. His work centers on improving cattle immunity and performance. Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:39) Introduction(06:42) Vaccine pitfalls(08:29) Colostrum role(09:56) Early vaccination(17:03) Disease targets(20:36) Immune response(29:45) Final QuestionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Boehringer Ingelheim* Applied Biotechnologies* Pro Earth Animal Health- dsm-firmenich- DietForge- Farmatan- Rangen Group- Jones-Hamilton Co.𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this special episode of The Beef Podcast Show, we bring back our conversation with Dr. Alison Van Eenennaam, Distinguished Professor of Animal Biotechnology and Genomics at UC Davis, who explores the role of genetics and biotechnology in building a more sustainable beef industry. She explains how gene editing, genomic testing, and breeding strategies are optimizing cattle productivity, animal health, and environmental impact. Learn how biotechnology is transforming herd management and profitability. Listen now on all major platforms!"That is the beauty of genetic improvement: once you've made it, it's permanent and cumulative."Meet the guest: Dr. Alison Van Eenennaam earned her Ph.D. in Genetics from the University of California, Davis, where she now serves as a Distinguished Professor and Cooperative Extension Specialist. Her work focuses on animal genomics, biotechnology, and breeding systems to improve livestock efficiency, health, and sustainability. She also contributes to science communication and policy in agriculture. Listen to The Beef Podcast Show featuring Dr. Alison Van Eenennaam on all major platforms!Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:59) Introduction(05:51) Role of genetics(11:03) Beef-on-dairy opportunities(13:59) Genetic gain drivers(19:46) Methane selection potential(22:39) Sustainability and cow-calf(25:49) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Boehringer Ingelheim* Applied Biotechnologies* Pro Earth Animal Health- Farmatan- Rangen Group- dsm-firmenich- DietForge𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this special episode of The Beef Podcast Show, marking the Beef Month, we bring Dr. Andrew Griffith, Professor and Extension Livestock Economist at the University of Tennessee. He unpacks the current cattle market, covering record-high calf prices, the role of consumer demand, herd expansion signals, and what the next five years may hold for producers. Listen now on all major platforms!"Cattle prices have gone just wildly high. A 580-pound calf that brought $750 a few years ago is now bringing $2,500, and that is supply and demand at work."Meet the guest: Dr. Andrew Griffith is a Professor and Extension Livestock Economist at the University of Tennessee, where his work centers on livestock market analysis, risk management, and applied extension for cow-calf, stocker, and feeder cattle producers. A Tennessee native with roots in cattle production, he bridges research and real-world application to deliver market insights producers can act on. Learn more from Dr. Andrew Griffith on The Beef Podcast Show, available on all major platforms.Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:56) Introduction(03:22) Griffith's background(05:33) Record cattle prices(11:18) Consumer demand trends(14:43) Heifer retention signals(22:41) Packer consolidation(33:40) Final questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Pro Earth Animal Health* Boehringer Ingelheim* Applied Biotechnologies- DietForge- Farmatan- Rangen Group- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Jessica Newberry, Livestock Health Associate Director of Marketing and Technical Service at Virbac, explains practical strategies for heifer development and retention. She shares about selection criteria, immune system management, nutrition planning, and reproductive efficiency to improve long-term herd profitability. Learn how to make smarter investment decisions and build a resilient cow herd. Listen now on all major platforms!“Heifer selection begins with clearly defining herd goals, including traits like birth weight, milk production, and structural soundness, ensuring long term productivity across multiple calving seasons.”Meet the guest: Dr. Jessica Newberry earned her DVM from the University of Missouri, an MS in Agricultural Economics from Purdue University, and an MBA from Indiana University. She currently serves at Virbac, focusing on livestock health and technical services. Her work centers on cattle health, reproduction, and production systems. Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(02:25) Introduction(05:56) Heifer selection(10:59) Immune strategy(17:02) Nutrition basics(21:49) Puberty readiness(25:08) Breeding strategy(27:30) Final QuestionsThe Beef Podcast Show is trusted and supported by innovative companies like:- Virbac* Applied Biotechnologies* Pro Earth Animal Health* Boehringer Ingelheim- Farmatan- DietForge- dsm-firmenich- Rangen Group𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Joao Sacramento, Research Associate at Michigan State University, explains how grazing management, methane emissions, and precision technologies are shaping modern beef systems. He shares insights on the Landscape Intelligence Network, integrating drones, modeling, and producer data to improve decision making, productivity, and environmental outcomes across diverse operations. Listen now on all major platforms!Learn more about Landscape Intelligence Network: Instagram, LinkedIn.“Adaptive grazing strategies must reflect local environmental conditions, as management practices differ significantly between regions with varying rainfall and forage recovery rates.”Meet the guest: Dr. Joao Sacramento is a Research Associate at Michigan State University, focusing on grazing systems, methane emissions, and precision technologies for beef production. With a background in bioengineering and ruminant nutrition, his work integrates data, modeling, and producer collaboration to improve system performance and sustainability. Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:56) Introduction(05:17) Network overview(07:30) Emissions tools(12:08) Grazing project(15:03) Data systems(22:00) Drone methane(32:26) Final QuestionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Boehringer Ingelheim* Applied Biotechnologies* Pro Earth Animal Health- dsm-firmenich- Rangen Group- Virbac- Farmatan- DietForge𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, James Davison, Regional Sales Manager at Pro Earth Animal Health, shares practical strategies for managing high risk cattle. He explains how source, nutrition, water quality, and daily handling influence intake, immunity, and performance. With decades of experience, James emphasizes consistency and foundational husbandry practices to improve outcomes. Listen now on all major platforms!"Cattle performance outcomes depend heavily on identifying source risk, evaluating weight and age, and aligning nutrition and handling practices with biological limitations early in development stages"Meet the guest: James Davison earned a degree in Animal Science from Texas A and M University and built a career focused on cattle health, nutrition, and preconditioning strategies. With over 45 years of experience in stocker and yearling operations, he supports producers in managing high risk cattle challenges. Currently at Pro Earth Animal Health, his work emphasizes practical, science based solutions. Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:43) Introduction(06:24) Source matters(08:40) Feeding strategy(09:02) Water importance(15:55) Starting protocol(19:58) Intake drivers(30:10) Final QuestionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Pro Earth Animal Health* Applied Biotechnologies* Boehringer Ingelheim- dsm-firmenich- Rangen Group- DietForge- Virbac- Farmatan𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Sonia Moisá, Research Assistant Professor at the University of Tennessee, explains how beef nutrigenomics connects nutrition with gene expression to improve cattle performance. She explores fetal programming, early nutrition strategies, and biomarker discovery for growth, immunity, and meat quality. Learn how targeted nutrition can influence lifetime productivity. Listen now on all major platforms!“Supplementation with rumen protected methionine in pregnant cows during gestation increased offspring growth performance and activated genes associated with immune response following early weaning.”Meet the guest: Dr. Sonia Moisá is a Research Assistant Professor at the University of Tennessee, specializing in beef nutrigenomics, focusing on how nutrition influences gene expression, metabolism, and cattle performance. Her work explores fetal programming, biomarkers, and advanced omics technologies to improve beef production efficiency and animal health. Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:47) Introduction(07:11) Nutrigenomics basics(09:55) Fetal programming(08:09) Early nutrition(11:11) Immune response(23:41) Omics overview(31:32) Final QuestionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Applied Biotechnologies* Boehringer Ingelheim* Pro Earth Animal Health- Farmatan- dsm-firmenich- Rangen Group- DietForge- Virbac𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Riley Messman, Assistant Professor at Oklahoma State University, explains assisted reproductive technologies in beef cattle, including artificial insemination, embryo transfer, and ovum pickup IVF. She highlights practical decision-making, infrastructure needs, and factors affecting success rates, helping producers choose the right strategy for their operations. Improve herd performance with informed reproductive choices. Listen now on all major platforms!"Ovum pickup and IVF reduce labor demands significantly, allowing high genetic value animals to produce multiple embryos without extensive synchronization protocols or long preparation periods."Meet the guest: Dr. Riley Messman earned her PhD in Animal Science from Mississippi State University, with a focus on reproductive physiology and the microbiome in beef cattle. She is currently an Assistant Professor at Oklahoma State University, where she teaches and conducts research on herd health and reproductive efficiency. Her work supports producers with practical strategies to improve outcomes. Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(02:14) Introduction(06:34) ART basics(08:14) OPU IVF(12:14) Choosing tools(17:36) Embryo transfer(23:14) Success rates(33:56) Final QuestionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Applied Biotechnologies* Boehringer Ingelheim* Pro Earth Animal Health- DietForge- Virbac- Farmatan- dsm-firmenich- Rangen Group𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Logan Thompson from Kansas State University shares a practical view of sustainability in the beef cattle industry. He explains how grazing management, greenhouse gas measurements, and nutrient use connect to real production decisions. The conversation highlights trade-offs in methane reduction, manure management, and economic viability for producers. Dr. Thompson also discusses where sustainability research is heading and what matters most at the ranch level. Listen now on all major platforms."If you're not economically viable, you're not sustainable regardless of what your environmental impact is."Meet the guest: Dr. Logan Thompson is an Assistant Professor and Extension Sustainable Livestock Feeding Specialist at Kansas State University. His work focuses on grazing systems, greenhouse gas emissions, and nutrient utilization across beef production systems. With academic training from Texas Tech University, Oklahoma State University, and Michigan State University, his research emphasizes practical solutions for producers. Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(02:08) Introduction(04:38) Methane basics(08:19) Sustainability pillars(12:33) Grazing research(20:23) Global warming(29:23) Producer perspective(40:18) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Boehringer Ingelheim* Pro Earth Animal Health* Applied Biotechnologies- Farmatan- Virbac- DietForge- dsm-firmenich- Rangen Group𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Blaine Ellison, veterinarian and owner of Applied Biotechnologies, explains how the 21-day cortisol surge affects cattle metabolism, immune response, and early receiving performance. He explores how stress alters glucose use, influences frame development, and impacts long-term production outcomes. Dr. Ellison also introduces nutritional biotechnology approaches and strategies to help prevent pinkeye. Listen now on all major platforms!“Receiver diet adjustments that emphasize excessive energy instead of balanced metabolic protein and energy ratios can unintentionally limit structural frame development during the early growing phase.”Meet the guest: Dr. Blaine Ellison is a veterinarian and owner of Applied Biotechnologies, Inc., with more than 45 years of experience in food animal health, consulting, research, and product development. His work focuses on stress physiology, cattle metabolism, and nutritional strategies that improve beef cattle health and performance. Dr. Ellison continues developing science-based solutions to production challenges in the beef industry. Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(02:00) Introduction(03:18) Cortisol surge biology(06:13) Stress metabolism changes(09:27) Receiving diet risks(11:56) Maintaining early growth(19:01) Immune system balance(33:57) Final QuestionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Applied Biotechnologies* Boehringer Ingelheim* Pro Earth Animal Health- Rangen Group- Farmatan- Virbac- DietForge- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Marta Kohmann, Assistant Professor of Forage Systems Agroecology at the University of Wisconsin-Madison, explains how cover crops and alfalfa management influence soil health, nutrient cycling, and forage productivity. She discusses nitrogen fixation, cereal rye allelopathy, nutrient removal in harvested systems, and equipment impacts on soil compaction. Learn how to match crops to cattle needs and improve system resilience. Listen now on all major platforms!“Cover crops provide multiple benefits, including nutrient cycling, soil protection, and weed suppression, making them a valuable tool in grain and forage systems across diverse environments.”Meet the guest: Dr. Marta Kohmann is an Assistant Professor and Extension Specialist in Forage Systems Agroecology at the University of Wisconsin Madison. She earned her PhD in Agronomy from the University of Florida and focuses on perennial pastures, alfalfa, and cover crops managed for persistence and production. Her work integrates soil health, nutrient management, and forage systems for beef and dairy operations. Click here to read the full research article!Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:49) Introduction(07:19) Cover crop benefits(12:10) Nitrogen fixation explained(19:00) Rye allelopathy research(33:24) Nutrient removal findings(39:13) Soil compaction impact(43:29) Final QuestionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Pro Earth Animal Health* Applied Biotechnologies* Boehringer Ingelheim- dsm-firmenich- Rangen Group- Farmatan- Virbac- DietForge𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Daniel Cummings from Heritage Vet Partners explains the complexities of parasite control in beef cattle operations. He highlights the differences between parasite classes, application strategies, and the economic impacts of mismanagement. Learn how to optimize deworming protocols, identify resistance risks, and improve animal performance through intentional decisions. Listen now on all major platforms!"Parasites compete directly with those nutrients in the intestinal tract, impacting gain and immune function through hormonal changes and appetite suppression."Meet the guest: Dr. Daniel Cummings is the Vice President of Clinical Operations at Heritage Vet Partners, where he leads clinical practice, research, and technical support focused on beef cattle in the Southeastern U.S. With a DVM from Auburn University and years of industry experience, Dr. Cummings specializes in preventive medicine and reproductive efficiency.Liked this one? Don’t stop now — Here’s what we think you’ll love!Dr. Jessica Newberry: Vaccine Storage TipsDr. Rob Hunter: Veterinary Pharmaceutical Approval Dr. Brandi Karisch: Boosting Herd ImmunityWhat you will learn:(00:00) Highlight(02:06) Introduction(04:21) Parasite control importance(08:36) Application method options(12:58) Resistance management(15:18) Choosing parasite control options(24:05) Grazing management role(27:25) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:- Virbac* Pro Earth Animal Health* Applied Biotechnologies* Boehringer Ingelheim- DietForge- dsm-firmenich- Rangen Group- Farmatan𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Paul Mitchell from Imogene Ingredients shares how Farmatan can support cow and calf health in the beef cattle industry. Drawing from his background in cow-calf systems and animal nutrition solutions, Paul explains the science behind the Clean Cow and Clean Calf program and its impact on colostrum quality, gut health, and calf survival. He highlights practical nutrition strategies that improve herd performance while supporting responsible production. Listen now on all major platforms to learn how nutrition can drive healthier beef cattle operations!"What we are really doing is slowing down the passage of protein and knocking down Clostridium, which is beneficial for the cow."Meet the guest: Paul Mitchell is the Managing Partner at Imogene - House of Farmatan, where he focuses on sourcing specialty ingredients to improve animal nutrition in the beef cattle industry. Raised in a cow-calf and milling operation in Ireland, he brings more than 20 years of leadership experience across product development and business strategy. Paul holds degrees in economics, environmental science, and business. Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:46) Introduction(07:11) Program overview(09:59) Ingredient science(18:13) Colostrum benefits(21:36) Gut health effects(28:46) Cow calf outcomes(40:51) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:- Farmatan* Applied Biotechnologies* Pro Earth Animal Health* Boehringer Ingelheim- dsm-firmenich- Rangen Group- Virbac- DietForge𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Eugene Janzen from the University of Calgary breaks down how bovine respiratory disease has shifted in feedlot systems. He explains pathogen changes, the impact of co-mingling, and how modern data tools have reshaped pen riding and treatment decisions. Hear practical insights that matter for anyone managing cattle health in commercial yards. Listen now on all major platforms."Respiratory disease in the bovine feed yard has changed significantly as pathogens shift and new challenges emerge."Meet the guest: Dr. Eugene Janzen is a professor emeritus of buiatrics at the University of Calgary Veterinary Medicine and a locum virtual diagnostician in feedlot practice. His career spans cow calf and feedlot health, respiratory disease dynamics, and epidemiologic challenges in modern beef systems. Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:24) Introduction(04:43) BRD insights(07:09) Pathogen shifts(12:20) Co-mingling risks(17:39) Data advances(26:24) Future tech trends(33:04) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Boehringer Ingelheim* Applied Biotechnologies* Pro Earth Animal Health- dsm-firmenich- Rangen Group- Farmatan- Virbac- DietForge𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Gregg Rentfrow from the University of Kentucky explains how retail beef cutting has evolved and why product size, convenience foods, and consumer cooking confidence continue to shape the beef marketplace. He also discusses Kentucky’s new Meat and Foods Industry Advancement Center and how it will support research, teaching, and extension. Listen now on all major platforms."A new meats laboratory must support industry evolution by offering adaptable spaces capable of meeting future processing, teaching, and research requirements."Meet the guest: Dr. Gregg Rentfrow earned his B.S. and M.S. in Meat Science from the University of Illinois and his Ph.D. in Meat Science and Muscle Biology from the University of Missouri. With expertise spanning retail cutting, muscle biology, teaching, and extension, his work supports meat processors, beef producers, and consumers through practical education and applied research. Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(02:01) Introduction(02:59) Guest background(08:21) Retail cutting change(13:35) New meat lab(18:41) Research impact(38:34) Food education(44:28) Final questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Applied Biotechnologies* Pro Earth Animal Health* Boehringer Ingelheim- dsm-firmenich- Farmatan- Rangen Group- Virbac- DietForge𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Tara Felix from Penn State University explains how beef-on-dairy has evolved and what current research reveals about genetics, early-life nutrition, and health challenges in beef-on-dairy progeny. She discusses industry gaps, including rumen development, early stressors, and risks of liver abscesses, and how collaborative research can strengthen performance across the supply chain. Listen now on all major platforms."Long-term progress in beef on dairy requires reliable calf performance data generated through cooperative research between industry partners and academic programs."Meet the guest: Dr. Tara L. Felix is an Associate Professor of Animal Science at Penn State University, where she serves as the Extension Beef Cattle Specialist. Her work focuses on applied research to support the beef cattle industry, with an emphasis on beef-on-dairy progeny, early-life nutrition, health, and carcass value. Her experience spans genetic selection, feeding systems, and supply chain efficiency.Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:23) Introduction(02:41) Genetic insights(07:21) Growth and feeding(11:19) Advancing calf data(13:41) Improving efficiency(20:03) Industry direction(26:56) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Applied Biotechnologies* Pro Earth Animal Health- Virbac- DietForge- dsm-firmenich- Farmatan- Rangen Group𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Kraig Peel from Adisseo breaks down how amino acid nutrition is opening new doors for efficiency in beef cattle systems. He covers nitrogen utilization, liver health, carcass value, and reproductive performance across cow-calf, stocker, and feedlot operations. Dr. Peel shares how targeted nutrient strategies can improve feed efficiency and biological response while supporting sustainability goals producers care about. Listen now on all major platforms!"If more metabolizable protein is available, animals can shift protein deposition toward lean tissue instead of excess fat."Meet the guest: Dr. Kraig Peel is the Commercial Beef Director at Adisseo, with extensive experience in beef cattle nutrition, production, and sustainability. He previously served as a faculty member at Colorado State University and continues teaching animal science courses. His work focuses on improving protein utilization, animal health, and environmental efficiency across beef systems. Like The Beef Podcast Show? Check out these episodes from The Dairy Podcast Show:Dr. Mark Hanigan: Balancing Amino Acids in Feed | Ep. 107Dr. Jennifer Spencer: Heifer Reproductive Management | Ep. 122Chad Robbins: Methionine, Forage and Transition Cow Health | Ep. 129Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:53) Introduction(03:48) Beef amino acid value(06:21) Carcass response data(09:09) Nitrogen efficiency(11:03) Hydroxy-selenomethionine(18:12) Moving into beef(23:46) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:Adisseo* Applied Biotechnologies* Pro Earth Animal Health- Virbac- DietForge- Farmatan- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Juliana Ranches from Oregon State University explores the science and practical applications behind virtual fencing in beef cattle production. She explains how the technology improves grazing precision and herd management while addressing animal welfare concerns and research gaps. Discover how behavior, physiology, and innovation intersect in beef cattle production. Listen now on all major platforms!"Virtual fencing allows precise grazing control, enabling land management flexibility far beyond what traditional fencing provides."Meet the guest: Dr. Juliana Ranches earned her M.S. and Ph.D. in Animal Sciences from the University of Florida and now serves as an Assistant Professor and Beef Extension Specialist at Oregon State University. Her research focuses on cattle nutrition, behavior, physiology, and technologies like virtual fencing to enhance beef production systems.Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:41) Introduction(04:16) Virtual fencing benefits(06:36) Wildfire risk management(08:07) Research origins(12:41) Cattle welfare research(22:09) Future research directions(35:11) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Pro Earth Animal Health* Applied Biotechnologies- dsm-firmenich- Virbac- DietForge𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. W. Mark Hilton, a beef cow-calf consulting veterinarian, unpacks six key profit-boosting strategies every producer should be using right now. From herd genetics to calf implants, Dr. Hilton explains how data-driven decisions can lead to healthier herds, better efficiency, and long-term profitability. Listen now on all major platforms!"Producers can make between $600 and $1000 per head above market price through direct freezer beef sales."Meet the guest: Dr. W. Mark Hilton earned his BS in Animal Science and DVM from Purdue University. Board-certified in beef cattle practice and a Professional Animal Scientist, Dr. Hilton brings over four decades of experience to his role as a consulting veterinarian. His expertise spans herd health, nutrition, genetics, and economic sustainability in cow-calf systems.Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:34) Introduction(06:48) Freezer beef strategy(14:34) Crossbreeding returns(21:22) Calf preconditioning profit(27:24) Bull soundness testing(30:32) DNA in heifer selection(34:44) Implant programming(49:13) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Applied Biotechnologies* Pro Earth Animal Health- dsm-firmenich- Virbac- DietForge𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Don Scarrow, a feedlot owner and operator, shares how he finishes cattle while using potato waste as his main starch source. He explains the challenges he faced early on with bloat and acidosis-related losses and the strategies that helped stabilize rumen health and improve consistency. Don also discusses diet structure, carcass results, and practical management insights from his operation. Listen now on all major platforms!"The manure looked almost boiling with acidic bubbles, and the high potato diet stayed on a razor edge until the added support product restored firmer manure and calmer rumen activity."Meet the guest: Don Scarrow is a feedlot owner and operator from Idaho who finishes cattle and sells to a beef packer as part of an all-natural feeding and marketing program. His experience centers on using potato waste as a primary starch source while managing acidosis, bloat, feed efficiency, and carcass grading outcomes. Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:59) Introduction(05:49) Potato feeding(13:05) Acidosis insights(17:35) Product benefits(19:19) Feeding management(23:49) Operational strategies(29:59) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Pro Earth Animal Health* Applied Biotechnologies* Lallemand- DietForge- dsm-firmenich- Virbac𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode, we close the year with a special conversation featuring Dr. Gastón Alfaro from the National University of Córdoba, bringing insights to plan the year ahead with stronger strategies by overcoming challenges of knowledge transfer in beef production. He explains the key barriers in sharing information, how learning is shifting across generations, and what truly improves communication on beef operations. A timely wrap up to finish the year with clarity and start the next one prepared. Listen now on all major platforms!"Hands on exposure to cattle and production environments remains essential for building real understanding of beef systems."Meet the guest: Dr. Gastón Alfaro is an Assistant Professor of Beef Production at the National University of Córdoba in Argentina, where he leads teaching and research in ruminant nutrition, physiology, and behavior. He also consults for more than 20 beef operations, optimizing diets and management strategies to improve productivity and efficiency. His work focuses on practical, science-based solutions that strengthen decision making across beef production systems.Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:33) Introduction(05:20) Knowledge transfer barriers(12:03) Engaging young professionals(16:10) Adapting teaching methods(18:57) Value of hands on(27:19) Practical adoption examples(40:01) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Applied Biotechnologies* Lallemand* Pro Earth Animal Health- Virbac- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this special Christmas episode of The Beef Podcast Show, Dr. Megan Van Emon from Montana State University shares timely winter nutrition strategies for beef herds as producers enter the coldest months of the year. She discusses forage quality, smart supplementation planning, body condition scoring, snow use in grazing systems, and how cold stress shifts nutrient needs during late gestation. Get practical guidance to keep your herd productive and well-prepared through the holiday season and the winter ahead. Listen now on all major platforms!"Cold exposure during northern winters sharply increases energy needs, making strategic planning essential for maintaining adequate nutrition."Meet the guest: Dr. Megan Van Emon serves as the Extension Beef Cattle Specialist and Associate Professor at Montana State University. With expertise in ruminant nutrition, mineral management, and applied beef cattle production, her work supports producers across Montana through research and outreach. She focuses on practical winter nutrition, supplementation decisions, and herd management challenges in harsh climates. Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:47) Introduction(04:32) Winter nutrition(06:15) Supplementation options(14:22) Body condition(19:15) Grazing management(22:37) Drinking patterns(28:26) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Pro Earth Animal Health* Applied Biotechnologies* Lallemand- Virbac- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Cecilia Rocha from the University of Missouri unpacks strategies for improving reproductive success in beef cattle operations. She explains the critical role of estrus detection, precision breeding, and the use of artificial intelligence tools, such as accelerometers and pedometers. Learn how early heat detection and synchronization protocols can significantly impact pregnancy rates. Tune in on all major platforms to enhance your reproductive management strategies."60% of your cows that show heat will become pregnant, and 20% of your cows that don't show heat will become pregnant."Meet the guest: Dr. Cecilia Rocha is an Assistant Research Professor in livestock systems at the University of Missouri. She earned her DVM from Santa Catarina Federal University, her M.S. from the University of Sao Paulo, and completed her Ph.D. at the University of Florida. Her current research focus is on artificial intelligence for estrus detection in beef operations, puberty attainment in beef heifers, and artificial insemination using gene-edited semen to optimize calf development.Click here to learn more:MU Southwest Research, Extension and Education Center Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:50) Introduction(13:20) Estrus detection precision(16:58) Heat expression importance(23:00) AI breeding technologies(27:50) Synchronization protocol insights(33:25) Artificial intelligence tools(37:10) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Lallemand* Pro Earth Animal Health* Applied Biotechnologies- dsm-firmenich- Virbac𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Blaine Ellison from Applied Biotechnologies explains the origin of the 21-day cortisol surge and why it remains a major challenge for beef cattle health and performance. He breaks down how this stress response disrupts glucose use, masks early illness, and drives setbacks for high-risk cattle. Dr. Ellison also shares insights from five years of research that led to a nutritional tool designed to neutralize this surge and support meaningful paybacks for producers. Listen now on all major platforms."Neutralizing the cortisol surge allows cattle to maintain positive performance instead of losing ground during the first weeks."Meet the guest: Dr. Blaine Ellison is president of Applied Biotechnologies and has served the cattle industry as a veterinarian for 45 years. His background spans dairy and beef consulting, technical service, and decades of work with cattle metabolism and stress physiology. His recent focus centers on understanding and managing the 21-day cortisol surge in high-risk beef and dairy cattle.Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:49) Introduction(04:44) Cortisol surge basics(12:19) Glucose use shift(16:54) Managing stress events(22:49) QFA feeding approach(32:39) Payback outcomes(39:31) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Applied Biotechnologies* Lallemand* Pro Earth Animal Health- dsm-firmenich- Virbac𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Johnny Rogers, Extension Associate at North Carolina State University and Rogers Cattle Company owner, discusses the importance of adaptive grazing techniques and their role in improving livestock performance and soil health. He explains how interdependence between plants, animals, and the soil system enhances the sustainability of livestock farming. Johnny also shares insights from his work with the NC State Amazing Grazing Program and how collaboration with others can drive business success. Listen now on all major platforms!"We want producers to realize they’re part of the system—not just managing it—and their decisions affect every layer."Meet the guest: Johnny Rogers is the owner of Rogers Cattle Company LLC, where he manages a diverse livestock operation in Roxboro, North Carolina. Johnny is also the coordinator of the NC State Amazing Grazing Program, promoting sustainable grazing techniques and soil health. He holds a Master's in Animal Nutrition from NC State University and a Bachelor's in Animal Science from the University of Tennessee.Click here to learn more!Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:36) Introduction(03:26) Guest background(11:31) Grazing and soil health(19:35) Adaptive grazing techniques(27:26) Diversifying livestock operations(43:49) Benefits of interdependence(46:55) Closing thoughtsThe Beef Podcast Show is trusted and supported by innovative companies like:* Lallemand* Pro Earth Animal Health* Applied Biotechnologies- Virbac- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Zeno Hubbert from dsm-firmenich explains the science and economics behind vitamin E supplementation in beef cattle. She discusses its critical role in meat quality, immune health, and reproduction, and how producers can optimize supplementation for both feedlot and breeding cattle. Learn how proper vitamin E levels translate into real value at the retail counter. Listen now on all major platforms!"We’re not just keeping animals out of Vitamin E deficiency. We’re optimizing productivity and ensuring long-term performance."Meet the guest: Dr. Zeno Hubbert is a Technical Expert for Ruminants at dsm-firmenich  Animal Nutrition & Health, with a PhD in Ruminant Nutrition from New Mexico State University and extensive global experience in feed manufacturing and animal nutrition. Her expertise focuses on optimizing vitamin nutrition, immune function, and production efficiency in beef systems.Liked this one? Don’t stop now — Here’s what we think you’ll love!Dr. Mary Drewnoski & Dr. Stephanie Hansen: Vitamins & Beef Cattle | Ep. 81Dr. Kelley Neuhold: Liquid Feeds for Beef Cattle | Ep. 85John Klein: Top Cattle Nutrition Challenges | Ep. 127What you will learn:(00:00) Highlight(01:09) Introduction(04:03) Vitamin E in feedlots(07:02) Optimal supplementation levels(11:23) Meat quality insights(23:14) Breeding herd nutrition(29:34) Practical advice for producers(35:54) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:- dsm-firmenich* Lallemand* Pro Earth Animal Health- Virbac𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Kevin Thibault from Gem State Angus Ranch explains how his operation evaluated and implemented new gut health practices within a seedstock program. He shares what motivated the change, how the protocols were applied, and the performance results observed so far. Learn how proactive herd management can improve calf health, breeding success, and overall profitability. Listen now on all major platforms!"The biggest thing we noticed was how quickly those calves responded to the first treatment. We didn’t need to retreat them, and recovery time improved by nearly 48 hours."Meet the guest: Kevin Thibault is a third-generation Angus seedstock producer and partner at Gem State Angus Ranch in Idaho. Managing the ranch’s daily operations, he focuses on improving herd genetics, optimizing reproductive performance, and enhancing overall beef quality through practical management systems.Liked this one? Don’t stop now — Here’s what we think you’ll love!Kirk Sparkman: Cattle Feeding Strategies | Ep. 124Austin Klores: Hands-On Feedyard Challenges | Ep. 128What you will learn:(00:00) Highlight(01:23) Introduction(05:53) Breeding program(14:25) Herd health focus(20:32) Calving management(33:03) Gut health benefits(36:38) Herd health tips(41:13) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Pro Earth Animal Health* Lallemand- Virbac- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Melissa Jolly-Breithaupt from Lallemand Animal Nutrition discusses how cattle producers can optimize nutrition as they prepare for fall and winter. She explains how forage testing, probiotic live yeast supplementation, and strategic nutrition planning can improve herd performance and reproductive success. Get practical insights to enhance beef herd efficiency year-round. Listen now on all major platforms!"Adding a probiotic live yeast improves fiber digestibility, helping cows get more energy out of the same feed."Meet the guest: Dr. Melissa Jolly-Breithaupt holds a Ph.D. and M.S. in Ruminant Nutrition from the University of Nebraska-Lincoln and a B.S. in Animal Sciences from Kansas State University. Now serving in Beef Technical Service at Lallemand Animal Nutrition, she brings rich expertise in nutrition strategy, forage evaluation, and feed optimization for cow/calf operations.Liked this one? Don’t stop now — Here’s what we think you’ll love!Dr. Kip Karges: Spring Feeding Strategies | Ep. 126What you will learn:(00:00) Highlight(01:41) Introduction(06:18) Fall nutrition challenges(08:35) Forage quality testing(15:24) Probiotic live yeast benefits(19:24) Body condition scoring(28:08) Feed supplementation planning(33:53) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Lallemand* Pro Earth Animal Health- dsm-firmenich- Virbac𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Adrian Barragan, Associate Research Professor and Extension Veterinarian at Penn State University, discusses key aspects of dam postpartum management and breeding strategies. He explains how to prevent common postpartum diseases like retained placenta and metritis while highlighting the importance of voluntary waiting periods, natural service, and synchronization protocols. Tune in to learn actionable solutions for beef production, available on all major platforms."Proper monitoring during calving season is critical to ensure the calf's survival and the dam's health."Meet the guest: Dr. Adrian Barragan is an Associate Research Professor and Extension Veterinarian at Penn State University, holding a DVM from the National University of La Plata, Argentina, and MS and PhD degrees in Veterinary Medicine from The Ohio State University.Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:22) Introduction(05:55) Managing calving season(10:09) Postpartum care essentials(16:11) Importance of colostrum(24:00) Reproductive health strategies(31:00) Protocols overview(42:05) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Lallemand* Pro Earth Animal Health- Virbac- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Zeno Hubbert from dsm-firmenich discusses how optimizing vitamin D can influence both cattle health and performance. She discusses how 25-hydroxyvitamin D3 supplementation can support muscle growth, immune resilience, and overall herd performance, even when cattle are raised outdoors. Learn about current research, industry practices, and practical strategies for ensuring optimal vitamin D status. Listen now on all major platforms!"Vitamin D is not an additive but an essential requirement for beef cattle, and I’m excited about the performance prospects on vitamin D optimization."Meet the guest: Dr. Zeno Hubbert earned her Ph.D. in Ruminant Nutrition from New Mexico State University and has extensive experience in both research and technical industry roles. Currently serving as Technical Expert in Ruminants at dsm-firmenich, she focuses on advancing beef nutrition with practical applications for producers. Her work spans vitamin optimization, immune function, and production efficiency. Liked this one? Don’t stop now — Here’s what we think you’ll love!Dr. Kelley Neuhold: Liquid Feeds for Beef Cattle | Ep. 85John Klein: Top Cattle Nutrition Challenges | Ep. 127What you will learn:(00:00) Highlight(01:34) Introduction(04:12) Vitamin D(06:24) Supplementation gaps(08:34) 25-hydroxyvitamin D3(17:59) Supplementation recommendations(24:42) Advice for producers(28:54) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like: dsm-firmenich* Lallemand* Pro Earth Animal Health- Virbac𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, James and Dawn Anderson of JBB/AL Herefords and Red Angus discuss how their multi-generational seedstock operation is adapting to current market trends while staying true to long-term goals. They share insights on herd health, protocols, locker beef programs, and building customer loyalty through consistency. Tune in now on all major platforms!"By adopting a gut health program with drenches and tubs, from calving to weaning, we might have doctored only five calves total, which drastically reduced labor and costs."Meet the guest: James and Dawn Anderson operate JBB/AL Herefords and Red Angus, a family-run seedstock ranch in Gooding, Idaho, in business since 1967. With an emphasis on breeding sound Red Angus and Hereford cattle, they also manage a progressive AI and embryo transfer program, along with a growing locker beef business.Click here to learn more!Liked this one? Don’t stop now — Here’s what we think you’ll love!Kirk Sparkman: Cattle Feeding Strategies | Ep. 124Austin Klores: Hands-On Feedyard Challenges | Ep. 128What you will learn:(00:00) Highlight(01:25) Introduction(02:28) Operation structure(11:10) Calf health strategy(14:39) Health protocol overview(20:25) Adapting to market prices(27:05) Future goals(29:29) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Pro Earth Animal Health* Lallemand- dsm-firmenich- Virbac𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

As we celebrate World Food Day tomorrow, this episode of The Beef Podcast Show features Dr. Rhonda Miller, Professor at Texas A&M University, who explains the sensory science behind beef quality and consumer perception. She breaks down how flavor, tenderness, and juiciness are evaluated, and how research links these traits to genetics and production methods. Listen now on all major platforms!"Our research helped the industry develop tools by showing that tenderness matters to consumers and identifying the sources of variation, both biochemically and genetically."Meet the guest: Dr. Rhonda Miller earned her B.S., M.S., and Ph.D. in Animal Science from Colorado State University, specializing in Meat Science. As a Professor at Texas A&M University, her research focuses on beef palatability, composition, and shelf-life. With decades of experience and over 300 product innovations in the meat industry, she brings a research-driven lens to sensory evaluation in beef cattle.Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(00:31) Introduction(05:30) Priority for consumers(10:30) Tenderness improvements(23:15) Understanding texture in beef(26:20) Ground beef preferences(35:00) Future of consumer preferences(45:57) Closing thoughtsThe Beef Podcast Show is trusted and supported by innovative companies like:* Lallemand* Pro Earth Animal Health- Virbac- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Remy Wyatt, Beef Nutrition Consultant at Great Plains Livestock Consulting, unpacks the critical role of trace mineral nutrition in maintaining cattle health and performance, especially under drought conditions. She shares insights on the impacts of water quality, vitamin A supplementation, and mineral management strategies for beef cattle operations. Listen now on all major platforms!"Trace minerals are tied into everything that we do — performance, immunity, growth, health."Meet the guest: Dr. Remy Wyatt earned her Ph.D. in Animal Sciences from Iowa State University, focusing on trace mineral supplementation in ruminant nutrition. She also holds a Master’s degree from Texas Tech University and a Bachelor’s from West Texas A&M University. She is currently a Beef Nutrition Consultant at Great Plains Livestock Consulting, helping producers enhance animal health and performance through tailored nutrition solutions.Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:37) Introduction(06:15) Managing trace minerals(12:06) Water source challenges(15:47) Vitamin A strategies(13:37) Mineral sampling practices(21:07) Immune function support(31:31) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Pro Earth Animal Health* Lallemand- Virbac- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Michael Jelinski, managing partner at Veterinary Agri-Health Services, shares his expertise on the evolution of beef cattle veterinary practices, veterinary education, and industry challenges. Dr. Jelinski discusses the shift toward herd health management, innovations in beef cattle research, and the impact of trade policies on beef production. Tune in now, available on all major platforms!"Veterinary shortages remain a critical issue, and while new schools and enrollment increases aim to address it, we must ensure that we don’t overshoot the market in the next decade."Meet the guest: Dr. Michael Jelinski, DVM, is the managing partner of Veterinary Agri-Health Services Ltd., a leading beef cattle practice specializing in cow/calf and feedlot production, research, and education. He earned his DVM from the University of Saskatchewan and a B.Sc. in Biology from the University of Regina. With over 30 years of experience, he is also a partner at Mosaic Veterinary Partners.Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:05) Introduction(05:45) Evolution of beef veterinary care(10:05) Challenges in veterinary education(19:40) Training the next generation of veterinarians(24:44) Research in beef cattle(32:16) Challenges in beef production(34:05) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Lallemand* Pro Earth Animal Health- dsm-firmenich- Virbac𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Ryan Reuter from Oklahoma State University explores the impact of precision technology on beef cattle production. He breaks down how tools like virtual fencing and real-time monitoring can improve efficiency, cut labor costs, and fine-tune herd management. Dr. Reuter also tackles the challenges of adopting new technology on the ranch and what the future holds for precision livestock management. Tune in now on all major platforms!"Precision management isn’t about changing how we manage cattle—it’s about making decisions at a finer scale to improve efficiency."Meet the guest: Dr. Ryan Reuter is a Range Beef Cattle Nutrition Professor and the George Chiga Endowed Professor in the Department of Animal and Food Sciences at Oklahoma State University. With a Ph.D. in Animal Sciences from Texas Tech University, his research focuses on range beef cattle nutrition, precision livestock management, and forage-based grazing systems. Dr. Reuter explores how technology can optimize cattle production efficiency while reducing input costs.Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:16) Introduction(03:10) Precision livestock management(04:55) Benefits of technologies(10:48) Precision tools for producers(21:50) Challenges of new technology(25:34) Future of beef industry tech(30:04) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Pro Earth Animal Health* Lallemand- dsm-firmenich- Virbac𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Shane Terrell, Veterinary Consultant and Research Director at Production Animal Consultation, breaks down findings from a large-scale feedlot study comparing antibiotic treatments for bovine respiratory disease. He explains how treatment timing, weather stress, and resistance trends shape feedlot decision-making. Learn how research is informing responsible antibiotic use in beef cattle. Listen now on all major platforms!"We didn’t see any difference between tulathromycin and enrofloxacin in carcass marbling, average daily gain, or performance outcomes on those cattle."Meet the guest: Dr. Shane Terrell is a Veterinary Consultant and Research Director at Production Animal Consultation, where he supports clients representing over 30% of U.S. cattle on feed. His work spans feedlot research, antimicrobial resistance, and bovine respiratory health. With DVM, MS, and PhD degrees from Kansas State University, he brings critical insights into feedlot production and veterinary science. Liked this one? Don’t stop now — Here’s what we think you’ll love!Dr. Jessica Newberry: Vaccine Storage TipsDr. Rob Hunter: Veterinary Pharmaceutical ApprovalDr. Brandi Karisch: Boosting Herd Immunity  What you will learn:(00:00) Highlight(01:34) Introduction(04:37) Inside the research(06:29) Metaphylaxis insights(10:04) Performance and health data(15:44) Importance of the study(21:51) Feedlot recommendations(27:06) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like: Virbac* Lallemand* Pro Earth Animal Health- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Zachary Smith from South Dakota State University, explores the evolution of carcass weights and what it means for the future of beef production. He explains the factors behind increasing live weights, how technology and management are keeping pace, and what infrastructure and physiology limits may lie ahead. Gain timely insights into modern feeding strategies and consumer expectations. Listen now on all major platforms!"Carcass weights have increased consistently at five pounds per year since the 1960s, with no clear end in sight."Meet the guest: Dr. Zachary Smith is an Associate Professor at South Dakota State University. He holds degrees from Texas Tech and SDSU, with research focused on nutrition and management strategies to improve beef and dairy-derived cattle production. Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:31) Introduction(03:01) Carcass weight trends(07:11) Managing heavy steers(11:38) Barriers to scaling up(16:40) Consumer preferences shift(28:47) Market and demand outlook(34:23) Final questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Pro Earth Animal Health* Lallemand- dsm-firmenich- Virbac𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Nicolas DiLorenzo from the University of Florida discusses corn silage and sorghum silage as viable feed options for backgrounding and heifer development in beef cattle. He outlines performance outcomes, production costs, and labor considerations for integrating silage into cattle operations. Learn how silage strategies can boost efficiency while managing input challenges. Listen now on all major platforms!"Corn silage remains one of the most cost-effective feeds, offering high nutritional value and yield when properly managed.”Meet the guest: Dr. Nicolas DiLorenzo earned his Ph.D. and M.S. in Animal Science from the University of Minnesota after completing his degree in Agricultural Engineering at the Universidad Nacional de La Plata, Argentina. He completed a postdoctoral research appointment at Texas Tech University. Now an Associate Professor at the University of Florida, his work emphasizes beef cattle nutrition, ruminal fermentation, and environmental impact reduction.Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:29) Introduction(01:56) Guest background(06:21) Corn silage feasibility(08:59) Sorghum silage value(11:21) Challenges of adoption(20:41) Self-feeding systems(28:36) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Lallemand* Pro Earth Animal Health- Virbac- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Jerrad Legako from Texas A&M University shares key insights on how factors like packaging, postmortem aging, and animal management impact beef quality. He explains the chemistry behind meat color, the role of consumer preferences, and how retail innovations influence the beef supply chain. Learn how science supports superior eating experiences and informs the entire beef supply chain. Listen now on all major platforms!(Note: Dr. Jerrad Legako is currently an Associate Professor at Texas A&M University. At the time of recording, he was at Texas Tech University.)"Stress has significant effects on tenderness, making animal handling a key quality factor."Meet the guest: Dr. Jerrad Legako is Associate Professor and the Gary ‘68 and Kay Smith Chair in Meat Science Excellence at Texas A&M University. He earned his M.Sc. in Food Science from Oklahoma State University and his Ph.D. in Animal Sciences from Texas Tech University. His research centers on beef flavor chemistry, meat color stability, and how post-harvest technologies impact consumer eating experiences.Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:30) Introduction(05:30) Flavor insights(07:30) Consumer preferences(11:40) Supply chain flexibility(15:07) Meat color explained(30:16) Beef quality(35:58) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Pro Earth Animal Health- dsm-firmenich- Virbac- Lallemand𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Daniel Cummings, a beef cattle veterinarian at Heritage Vet Partners, shares insights on animal health technologies, parasite management, and sustainable veterinary practices. He discusses strategies for preserving the effectiveness of dewormers, the role of preconditioning in herd welfare, and how producers can work with veterinarians to optimize herd health. Listen now on all major platforms!"Prioritization is key for practical cattle operations. And so we've got to help prioritize."Meet the guest: Dr. Daniel Cummings, a beef cattle veterinarian at Heritage Vet Partners, specializes in preventive medicine and reproductive efficiency. With a Doctor of Veterinary Medicine from Auburn University and extensive experience in the veterinary field, he focuses on cow-calf and stocker operations, research, and innovation in animal health technologies.Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:28) Introduction(04:06) Animal health technologies(08:00) Preconditioning benefits(11:14) Sustainable health practices(14:59) Producer-veterinarian collaboration(22:02) Parasite control strategies(27:48) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Pro Earth Animal Health- dsm-firmenich- Virbac- Lallemand𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Maggie Justice, Assistant Professor and Beef Cattle Extension Specialist at the University of Arkansas, discusses effective feeding strategies for beef cattle in the Southeast. She shares insights on optimizing pasture utilization, the importance of forage management, and strategies to reduce feed costs. Dr. Justice also explores challenges like drought and the role of supplementation. Listen now on all major platforms!"Understanding your forage and where your herd is at is the foundation of a good plan."Meet the guest: Dr. Maggie Justice is an Assistant Professor and Beef Cattle Extension Specialist at the University of Arkansas. With a PhD in Animal Sciences from Auburn University, her research focuses on beef cattle nutrition, management systems, and forage quality. She actively works with producers to enhance cattle health, performance, and feed efficiency in the Southeast.Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(00:52) Introduction(04:06) Managing pastures(10:47) Feeding strategies for drought(12:58) Byproduct feeds(18:32) Managing through drought(23:00) Building a nutritional program(26:25) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Pro Earth Animal Health- Lallemand- dsm-firmenich- Virbac𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Tommy Perkins from West Texas A&M University explores the impact of ultrasound technology on the beef industry. He shares insights on how ultrasound enhances carcass evaluation, genetic selection, and overall meat quality. Learn about advancements in imaging techniques and their role in improving marbling, ribeye size, and carcass consistency. Listen now on all major platforms!"The beauty of ultrasound technology is that we can assess marbling and ribeye size in live animals without needing to harvest them."Meet the guest: Dr. Tommy Perkins is an Associate Professor and Dean Hawkins Chair for Cow-Calf Management at West Texas A&M University. With a Ph.D. in Animal Breeding from Texas Tech University and extensive experience in academia and breed associations, he has contributed significantly to beef cattle genetics and ultrasound technology. His expertise spans industry and research, providing valuable insights into improving carcass evaluation and genetic selection.Click here to learn more!Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:23) Introduction(01:46) Guest background(09:47) Evolution of ultrasound(15:41) Certification for technicians(16:53) Ultrasound in beef selection(23:43) Improving beef carcass quality(29:28) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Pro Earth Animal Health- Virbac- Lallemand- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Mick Bosilevac, Research Microbiologist at USDA-ARS, explains the complexities of detecting and controlling Shiga toxin-producing E. coli (STEC) in beef. He shares the science behind current detection methods, regulatory testing challenges, and the future of genomic surveillance. Learn how pathogens are tracked from feedlot to carcass and how industry collaboration improves meat safety. Listen now on all major platforms!"Virulence gene markers offer a great way to focus testing efforts on truly pathogenic STEC strains."Meet the guest: Dr. Mick Bosilevac is a USDA-ARS Research Microbiologist at the US Meat Animal Research Center in Clay Center, Nebraska. He earned his Ph.D. in Molecular and Cellular Biology from the University of Nebraska Medical Center. His work focuses on advancing the microbiological safety of red meat by improving detection methods for pathogens.Liked this one? Don’t stop now — Here’s what we think you’ll love!David Tomas & Dr. Vikrant Dutta: STEC Detection in Beef | Ep. 122What you will learn:(00:00) Highlight(01:32) Introduction(05:27) Understanding STEC(07:07) Global health concerns(10:26) Sharing research with industry(14:32) Challenges with STEC(23:20) Ensuring safety in processing(35:37) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* bioMérieux* Pro Earth Animal Health- dsm-firmenich- Virbac𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this special episode of The Beef Podcast Show, focused on leadership in the beef industry, Ashley Nicholls, founder of REACH Agriculture Strategies, explores the concept of "low-stress people handling" and its impact on the beef cattle industry. He shares insights on improving workplace culture, increasing staff retention, and implementing better training programs for employees. By fostering better communication and employee satisfaction, these strategies create more efficient and sustainable operations. Listen now on all major platforms!"Low-stress people handling takes the same principles we use for cattle and applies them to building better workplaces in agriculture."Meet the guest: Ashley Nicholls, founder of REACH Agriculture Strategies, is an advocate for the beef cattle industry and an expert in low-stress people handling. With a background in agricultural operations and team management, he specializes in improving workplace culture, increasing staff retention, and implementing efficient training programs. Based in Alberta, Canada, he helps operations of all sizes enhance their hiring and onboarding practices.Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:21) Introduction(04:28) Low-stress people handling(11:13) Employee retention strategies(14:39) Improving workplace culture(15:54) Challenges in implementation(19:51) Generational shifts in ag(26:06) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Pro Earth Animal Health* bioMérieux- dsm-firmenich- Virbac𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Daniel Poole from North Carolina State University unpacks the challenges of fescue toxicosis and its impact on cattle performance. He explains how ergot alkaloids in toxic fescue affect growth and reproductive efficiency. Learn about genetic selection, pasture management, and practical strategies to minimize production losses. Listen now on all major platforms!"Ergot alkaloids cause vasoconstriction, reducing blood flow to the skin and ovaries, which directly affects fertility."Meet the guest: Dr. Daniel Poole is a Professor of Animal Science at North Carolina State University with over a decade of experience studying reproductive physiology in cattle. He earned his Ph.D. in Animal Science from The Ohio State University and completed postdoctoral research at Penn State University.Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:48) Introduction(03:25) Dr. Poole’s background(07:03) Fescue toxicity effects(12:28) Reproductive challenges(18:59) Managing pasture and forage(28:23) Industry-driven solutions(30:51) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* bioMérieux* Pro Earth Animal Health- Virbac- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Alison Van Eenennaam, Distinguished Professor of Animal Biotechnology and Genomics at UC Davis, explores the role of genetics and biotechnology in building a more sustainable beef industry. She explains how gene editing, genomic testing, and breeding strategies are optimizing cattle productivity, animal health, and environmental impact. Learn how biotechnology is transforming herd management and profitability. Listen now on all major platforms!"That is the beauty of genetic improvement: once you've made it, it's permanent and cumulative."Meet the guest: Dr. Alison Van Eenennaam is a Distinguished Professor of Cooperative Extension in Animal Biotechnology and Genomics at University of California, Davis. She holds a Ph.D. in Genetics and an M.S. in Animal Science from the University of California, Davis, and a Bachelor of Agricultural Science from the University of Melbourne. Dr. Van Eenennaam leads a globally recognized extension and research program at UC Davis focused on the application of animal biotechnology and genomics in livestock production.Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:36) Introduction(04:28) Role of genetics(09:40) Beef-on-dairy opportunities(12:36) Genetic gain drivers(18:23) Methane selection potential(21:16) Sustainability and cow-calf(24:26) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Pro Earth Animal Health* bioMérieux- dsm-firmenich- Virbac𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Paul Fricke from the University of Wisconsin-Madison discusses the rise of beef-on-dairy, exploring its origins, benefits, and the economics behind its growth. He explains the main reason for the dramatic increase in the use of beef semen to inseminate dairy cows and how it has become a game-changer for producers. Listen now on all major platforms!"Beef semen in dairy cows has exploded in popularity, significantly impacting the dairy and beef industries."Meet the guest: Dr. Paul M. Fricke is a Professor of Dairy Science and Extension Specialist in Dairy Cattle Reproduction at the University of Wisconsin-Madison. He holds a Ph.D. in Reproductive Physiology from North Dakota State University. Dr. Fricke’s research and extension work aims to improve reproductive efficiency in dairy cattle through applied management strategies and new reproductive technologies.Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:27) Introduction(04:25) Beef-on-dairy insights(05:28) Reproductive challenges in dairy(09:56) Beef semen selection criteria(11:53) Beef semen usage in dairy(20:17) IVP embryos(25:17) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* bioMérieux* Pro Earth Animal Health- Virbac- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Shannon Williams, an Extension Educator at the University of Idaho, discusses the crucial role of human resource management in ranch operations. She explores how setting S.M.A.R.T. (Specific, Measurable, Achievable, Relevant, e Time-bound) goals, tracking key records, and prioritizing employee development can improve beef production efficiency. Learn how effective people management can make or break a ranch’s success. Tune in now on all major platforms!"SMART goals are essential in ranching. If you don’t measure your progress, how do you know if you’re improving?"Meet the guest: Shannon Williams is an Extension Educator and County Chair at the University of Idaho Extension in Lemhi County. She holds a bachelor's degree in animal science and a master's in human resources from Utah State University. She brings years of leadership experience, including serving as Idaho BQA co-chair and editor for the Western Beef Resource Committee.Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:46) Introduction(04:46) SMART goals in ranching(10:46) Aligning goals with ranch vision(14:21) Importance of record-keeping(19:08) Using data for decision-making(21:23) Employee management strategies(26:19) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* bioMérieux* Pro Earth Animal Health- Virbac- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Lance Zimmerman, Senior Beef Cattle Industry Analyst at Rabobank, explains why cattle prices may remain high for years and how current supply and demand trends compare to past cycles. He explores the economics behind beef demand, trade implications from exports, and why rebuilding the herd takes time. Understand the complexity behind global beef markets and price forecasting. Listen now on all major platforms!"Beef demand in the first quarter of 2025 is 50% higher than it was in the first quarter of 1998."Meet the guest: Lance Zimmerman holds an M.S. in Agricultural Economics from Kansas State University and is Senior Beef Cattle Industry Analyst at Rabobank. With over two decades of experience in market analysis and cattle production, his work focuses on strategic insights that support stakeholders across the beef supply chain. He provides insights on economic cycles, herd management, and protein demand.Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:49) Introduction(06:14) Price trend outlook(09:29) Herd rebuild timing(12:50) Beef demand growth(17:40) Price elasticity explained(27:49) Export market impacts(39:06) Risk mitigation strategy(43:23) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Pro Earth Animal Health* bioMérieux- dsm-firmenich- Virbac𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Brandi Karisch from Mississippi State University explores effective strategies for keeping cattle healthy and productive. She covers how to choose the right preventive tools, balance costs with long-term performance, and tailor protocols for different phases of beef cattle production. Listen now on all major platforms."The goal is to build immunity so calves are better equipped when facing health challenges."Meet the guest: Dr. Brandi Karisch earned her M.S. and Ph.D. in Animal Sciences from Texas A&M University. As a State Beef Cattle Extension Specialist at Mississippi State University, she leads research and outreach to help cattle producers improve herd health and production efficiency. Her work focuses on decision-making tools for southeastern beef systems.Liked this one? Don’t stop now — Here’s what we think you’ll love:Dr. Jessica Newberry: Vaccine Storage Tips | Ep. 93Dr. Rob Hunter: Veterinary Pharmaceutical Approval | Ep. 121What you will learn:(00:00) Highlight(01:53) Introduction(05:12) Cattle immunization strategies(07:30) Cost vs. disease risk(13:25) Cow-calf vs. feedlot(33:36) Comparing immunization options(37:03) Evolving immunization programs(45:46) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like: Virbac* bioMérieux* Pro Earth Animal Health- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show